The Pioneer Woman's Best Potato Recipes
Skip the boring spuds and stick with Ree Drummond's comforting potato picks, including mashed, baked, scalloped and spiced varieties.
Photo By: Matt Armendariz ©2013, Television Food Network, G.P. All Rights Reserved.
Photo By: Matt Armendariz ©2015
Photo By: Renee Comet ©2013, Television Food Network, G.P. All Rights Reserved
Photo By: Tom Gilbert
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Photo By: Matt Armendariz ©2014, Television Food Network, G.P. All Rights Reserved.
Photo By: Matt Armendariz ©2014, Television Food Network, G.P. All Rights Reserved
Photo By: Kang Kim ©2012, Kang Kim
Roasted Garlic Mashed Potatoes
Just when you think you've tasted every possible spin on mashed potatoes, Ree introduces this indulgent beauty. The roasted garlic promises a rich sweetness, while cream cheese delivers welcome tang.
Get the Recipe: Roasted Garlic Mashed Potatoes
Perfect Potato Soup
The bacon in Ree's creamy soup does double duty: Not only do crispy bacon pieces dot the soup upon serving, but the bacon fat adds a smoky flavor base to the rest of the broth, which she builds with starchy russet spuds. Keep this recipe in mind for when you need a make-ahead meal idea; Ree notes that it can be frozen for later as well.
Get the Recipe: Perfect Potato Soup
Ree makes a smashed potato mixture featuring crispy bacon bits, fresh green onions and plenty of gooey cheddar to fill up her hollowed-out potato halves.
Get the Recipe: Twice-Baked Potatoes
Hearty and comforting, this cheesy potato casserole boasts subtle tang thanks to the addition of rich sour cream. Follow Ree's lead and blanket the potatoes with a layer of crushed potato chips before baking to guarantee crispy texture in each bite.
Get the Recipe: Funeral Potatoes
Scalloped Potatoes and Ham
Layered with a creamy sauce and plenty of gooey Monterey Jack cheese, this big-batch casserole is studded with diced ham for added heft. The secret to this recipe is slicing the potatoes really thinly so they turn out tender; Ree notes that if you don't have a mandoline to slice the potatoes, an especially sharp knife will do the job too.
Get the Recipe: Scalloped Potatoes and Ham
The key to achieving over-the-top flavor in Ree's 5-star potatoes is brushing the seasoned butter-chive combination deep into the slits between the spud slices.
Get the Recipe: Hasselback Potatoes
Creamy Mashed Potatoes
While you may already have a back-pocket mashed potato recipe ready to go, Ree's top-rated recipe here will quickly replace that one. Her secret ingredient? Cream cheese, which offers a subtle tangy bite to these buttery beauties.
Get the Recipe: Creamy Mashed Potatoes
Ree rounds out her wake-up-worthy hash with fresh peppers and squash, then finishes each plate with a fried egg. Perhaps best of all is that this dish can be on the table in just 30 quick minutes, making for a fuss-free morning meal.
Get the Recipe: Potato Hash
Perfect Potatoes au Gratin
"Creamy, dreamy and divine" is how Ree describes this cheesy, comforting casserole.
Get the Recipe: Perfect Potatoes au Gratin
Broccoli Cheese Baked Potatoes
Not your everyday baked potatoes, these super-stuffed spuds are blanketed in a two-cheese sauce studded with broccoli and finished with crispy fried onions for a textured bite.
Get the Recipe: Broccoli Cheese Baked Potatoes
Twice-Baked Potato Casserole
Full of all the favorite flavors of a classic twice-baked potato, like tangy sour cream, gooey cheddar and smoky bacon, Ree's hearty casserole will feed a crowd.
Get the Recipe: Twice Baked Potato Casserole
Perfect French Fries
Featured in Food Network Magazine, these easy-to-make fries get their craveable taste and texture from a two-part cooking process, once to cook the potatoes and another to turn them golden brown and crispy.
Get the Recipe: Perfect French Fries
Spiced-Up Potato Chips
Bold spices like garlic salt, paprika and a pinch of cayenne make up the mixture that flavors Ree's crispy chips.
Get the Recipe: Spiced Up Potato Chips
Yes, you read that correctly. Homemade Tater Tots are indeed possible, and they're shockingly simple to make with just a handful of ingredients. After boiling and processing the potatoes, combine them with an egg and flour, then form them into tots and fry. You can even prep them ahead of time and keep them in the refrigerator for later when a Tater Tot craving strikes.
Get the Recipe: Tater Tots
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Visit Food Network's The Pioneer Woman headquarters for more recipe inspiration, plus an insider's tour of Ree's ranch.
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