Just when you think you've tasted every possible spin on mashed potatoes, Ree introduces this indulgent beauty. The roasted garlic promises a rich sweetness, while cream cheese delivers welcome tang. 

The bacon in Ree's creamy soup does double duty: Not only do crispy bacon pieces dot the soup upon serving, but the bacon fat adds a smoky flavor base to the rest of the broth, which she builds with starchy russet spuds. Keep this recipe in mind for when you need a make-ahead meal idea; Ree notes that it can be frozen for later as well.

Ree makes a smashed potato mixture featuring crispy bacon bits, fresh green onions and plenty of gooey cheddar to fill up her hollowed-out potato halves.

Hearty and comforting, this cheesy potato casserole boasts subtle tang thanks to the addition of rich sour cream. Follow Ree's lead and blanket the potatoes with a layer of crushed potato chips before baking to guarantee crispy texture in each bite.