The Secret Life Of
Secret Life of... Succulent Seafood
You can have them grilled, steamed, or boiled, and you can enjoy them in elegant restaurants or in casual beachside shacks. No matter where you eat em, or how- lobster, crab legs, clams, and shrimp tantalize our tastebuds. Join Jim OConnor as he casts the net and cracks open the shell to reveal the history of succulent seafood.