Season 4, Episode 7

Secret Life of... Succulent Seafood

You can have them grilled, steamed, or boiled, and you can enjoy them in elegant restaurants or in casual beachside shacks. No matter where you eat ‘em, or how- lobster, crab legs, clams, and shrimp tantalize our tastebuds. Join Jim O’Connor as he casts the net and cracks open the shell to reveal the history of succulent seafood.

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Restaurants From This Episode

Delmonico's

Crustacean Beverly Hills

Beverly Hills, CA

The Grand Central Oyster Bar & Restaurant

Previous Episode

Secret Life of... Cocktails

Secret Life of... Comfort Foods

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