Season 20, Episode 13

Fish Shtick

This one's not your typical fish story. Bob drives his toastermobile to a small trout lake where Kid in the Hall alumnus, Scott Thompson joins him to make Beet, Fennel and Apple Salad and Bacon-Wrapped, Sage-Stuffed Rainbow Trout for some fly fishers.

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Recipes From This Episode

A Yummy Winter Salad of Beets, Fennel, and Apples, with Stilton and Maple-Candied Pecans

Sauteed Spinach

Bacon-Wrapped Trout Stuffed with Fresh Sage

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