Season 20, Episode 11

Teaching an Old Bag New Tricks

Surreal Gourmet, Bob Blumer reinvents the "Brown Bag" Lunch at a local construction site. He serves the guys a Citrus Olive Tapenade, Halibut with Papaya Salsa, and finishes with a Coffee-Flavored Creme Brulee.
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Recipes From This Episode

Coffee Creme Brulee

Citrus Tapenade

Brown-Bagged Halibut with Papaya Salsa

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