Bobby Extras

What Would Bobby Do? 6 Videos

Watch Bobby's editor learn to cook using Bobby's own recipes.

Killer Grilling Tips

Need some help on the grill? Check out Bobby's grilling tips.

More Bobby, Please!

Watch episodes of Brunch @ Bobby's on Cooking Channel.

On the Road

Want to eat at a restaurant featured on Throwdown with Bobby Flay? Now you can.
Season 9, Episode 11

Fried Green Tomato BLT

Nick Melvin is an Atlanta based chef with some New Orleans twists up his sleeve when it comes to cooking, and his fried green Tomato BLT is no exception. But do not be fooled by this dish's Southern charm, it packs a flavorful punch! As Nick likes to say, he "Can make anything your mama made, but better" and that sounds like a challenge for sure! Will Bobby Flay's sandwich be built BLT-tough or will it end up a fried green flop?

Jul 14
8pm | 7c
Season 5, Episode 9


Bobby challenges a New York City falafel master who once worked at Bobby's restaurant, Bolo. Bobby will have to give a gourmet kick to falafel to stand up against a former employee whose passion for falafel has won her the title of best in the city.

Nov 10
7pm | 6c
Season 6, Episode 10

Country Captain Chicken

Bobby challenges two brothers over their Charleston, SC spicy curry specialty dish, Country Captain Chicken.

Jun 7
9:30am | 8:30c
Season 7, Episode 8


Shawna Lidsky and Katherine Hayward started the Vermont Brownie Company on New Year's Day 2008 after deciding they wanted to start their own business. Shawna and Katherine believe Food Network is bringing back the show "Recipe for Success" and they have been selected to feature their signature Dark Chocolate Chevre Brownie. Little do they know that as they prepare to do a demo for their loyal supporters, Bobby Flay will be showing up with his own brownie recipe. Stay tuned to see whose chocolate brownie melts the competition!

Sep 20
9:30am | 8:30c
Season 6, Episode 8

German Chocolate Cake

Bobby challenges a baker from Harlem, NYs 'Make My Cake' to put her family's German Chocolate Cake to the test. Bobby will really have to pull out all the sweet stops if he wants to best this baking buff on this episode of Throwdown.

Nov 29
9:30am | 8:30c
Season 7, Episode 10


Misty Young's Squeeze In eatery is the talk of the town in Truckee, Calif. This popular breakfast spot has people crossing state lines for a taste of one of Misty's world-class omelets. Misty's four-egg omelets with quirky names like "The Racy Tracy," are packed with farm fresh ingredients and made to order. And the loyal customers who frequent the joint are just as diehard as the chef who owns it! When Misty decides to throw a Love-In party at her newly opened Squeeze In, in neighboring Reno, Nev., she's in for a wild ride when Chef Flay crashes and is fired up to go head to head in a classic, all-American Omelet Throwdown!

May 1
9:30am | 8:30c
Season 7, Episode 1

Steak Fajitas

Father Leo Patalinghug believes that the key to a healthy family are healthy meals eaten together, and he's sending that message out through his web show, "Grace Before Meals." With 10,000 hits a day, Father Leo is able to share his wisdom and his family friendly recipes in order to feed his flock: body, mind and soul. With dishes like Fusion Steak Fajitas, Father Leo is winning over his audience with every bite. But, will a little divine intervention help this Father when the Grill Master Bobby Flay heads into town on this episode of Throwdown?

Jul 31
9:30am | 8:30c
Season 7, Episode 3

Lobster Club Sandwich

Lynn Archer has become the queen of Rockland, Maine with her famous "King of Clubs" lobster club sandwich. This neighborhood hit has spawned fans from the local park bench to Park Avenue, and now folks from around the country flock to Lynn's restaurant, The Brass Compass Cafe, to sample not only her lobster club, but other New England favorites. Lynn is used to being the Maine attraction, but what will happen when Bobby Flay rolls up on her live demo in Buoy Park to challenge her to a Lobster Club Sandwich Throwdown?! Lynn will be surrounded by friends and family and her traditional favorite will be tough to beat, but Bobby is no fish out of water when it comes to cooking lobster. Stay tuned 'cause this Throwdown is bound to make a big splash!

Aug 14
9:30am | 8:30c
Season 7, Episode 2

BBQ Chicken

New Orleans native Brad Turner is a singing, soulful, Army sensation with 19 years as a chef/sergeant in the U.S. Army to prove his culinary chops. He earned the nickname The Grill Sergeant, and rose up the ranks to become the Executive Chef at the Army Executive Dining Facility at The Pentagon. His BBQ Chicken and Potato Salad dish has satisfied soldiers, sergeants, and top execs alike, and is soon to make its debut in a Bobby Flay Throwdown! Bobby will have to put a new spin on his BBQ Sauce and hope his chicken is dressed to impress if he's going to take on the fierce competition of the Grill Sergeant. Not to mention the 150 hungry soldiers who will be in the audience. Stand at attention because this Throwdown may just be worthy of a 21 gun salute!

Dec 4
9:30am | 8:30c
Season 8, Episode 8

Chicken Wings

When you're about to throwdown with Colette Burnett of Brooklyn, N.Y., be forewarned, no "chickens" allowed! In this battle over wings Colette, owner of Super Wings NY, takes no prisoners. Colette, a native of Trinidad, says it is a pleasant surprise that you can find "wing nirvana" right here in Brooklyn and takes pride in creating the perfect chicken wing. The competition is fierce in this spicy, must-see, Throwdown duel!

Dec 25
9:30am | 8:30c
Season 9, Episode 2

Beef Empanadas

Bringing all the spirit of Puerto Rico to New York, chef Frank Maldonando has an unparalleled love for food and music and his Beef Empanadas are no exception! Packed with rich flavor and the perfect spice, his Empanadas are a staple at his New York city restaurant Sazon. Frank has the audience dancing to his drumming and hungry for his food but when Bobby Flay shows up, will he be able to keep up with the beat or will he get beat in this flavorful competition? Only way to find out - an Empanada Throwdown!

Jul 2
9:30am | 8:30c
Season 9, Episode 8

Boston Cream Pie

Eunice Feller has a Boston Cream Pie that is out of this world, which is no small feat for this new mother who just opened her second Boston area bakery called Bread and Chocolate. If you think that is a mouthful, try getting your mouth around this amazing dessert that keeps her customers lined up out the door. Impressing a Boston crowd with a pie of their own will be one of Bobby Flay's biggest challenges yet. With so many battles fought in Boston, this Throwdown may be one for the record books!

Oct 22
9:30am | 8:30c
Season 6, Episode 1

Pad Thai

Nongkran Daks has traveled the world teaching the secrets of authentic Thai cooking and her most popular dish is Pad Thai. With 5 cookbooks and sold out cooking classes, is Nong ready to take on the real Bobby Flay?

Bobby's recipe is not available at this time.

Jan 7
9:30am | 8:30c

About the Show

Chef Bobby Flay is on a secret mission: to challenge the absolute masters in different kinds of cooking. In each episode, one of these cooks thinks Food Network is shooting their profile for a show. What they don't know is that Bobby is going to drop in for a surprise visit and challenge them to an unexpected cook-off.

About the Host

Bobby Flay

Our resident grill master is always on the move with his hit shows: Beat Bobby Flay, Bobby Flay Fit, Barbecue Addiction and Food Network Star.

Grilled Jerk Chicken with Mango Cilantro Salsa

BBQ Chicken

Jamaican Jerk Chicken

Grilled Garlic Bread

Spanish Spice Rubbed Rib-eye with Sherry Vinegar Steak Sauce

Sixteen Spice Smoked Chicken

Grilled Brie and Goat Cheese with Bacon and Green Tomato

Honey-Grilled Vegetables

Grilled Shrimp and Cilantro Pesto Pizza

The Calvert (Stink's Favorite)

Spicy West Indies Fish

Red Chile Rubbed Sweet Potatoes with Green Onion Vinaigrette

Robiolo Pizza

Grilled Corn Skewers with Chipotle- Cilantro Butter

Grilled Whole Fish with Four Pepper-Ginger Sauce

NY Dog

Jerk Rubbed Rib-Eye with Green Papaya Relish

Porterhouse Steak with Fra Diavolo BBQ Sauce and Cherry Peppers in Vinaigrette

Grilled Jerk Rubbed Chicken with Habanero-Mint Glaze

Fulton Fish Market Cioppino with Sourdough Croutons

The Secret to Cooking Great Ribs

Asian Spice Rubbed Ribs with Plum-Ginger Glaze

Grilled Corn on the Cob with Garlic Butter, Fresh Lime and Cotija Cheese

Caribbean Stuffed Red Snapper

Rum Glazed Pork Tenderloin with Grilled Pineapple Relish

Black Pepper Crusted Filet Mignon with Goat Cheese and Roasted Red Pepper-Ancho Salsa

Portuguese Pineapple Picando Burger