Season 2, Episode 2
New York City firefighter Keith Young is not some rookie in the firehouse kitchen. He’s a seasoned veteran with a culinary-school degree and a chicken cacciatore recipe with five-alarm flavor. Now the self-proclaimed "Firehouse Chef" is getting some face time on the Food Network. Of course, he doesn’t know that his star turn at New York’s Fire Museum is really a Throwdown against Bobby Flay. Plus, this challenge has a catch: both Keith and Bobby have to prepare their meals on a firehouse budget. In this Throwdown, cacciatore glory belongs to the man who can shop on the cheap but deliver gourmet.
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