Season 8, Episode 1

Chicken Tikka Masala

Though chef Marianna hails from Venezuela, her marriage to Indian born Nitin Vadukul unexpectedly triggered a love affair with Indian cuisine. Now she is practically a celebrity in her small hometown of Hudson, N.Y., when it comes to Indian cooking. Her Indian cafe Saffron has the locals craving curry, and the press raving. As Marianna cooks up her signature Chicken Tikka Masala before a captive audience of organic farmers and loyal family and friends, Chef Bobby Flay sneaks up on the scene. Will this city boy hold his own in the countryside of Upstate New York? Stay tuned for an extra spicy Chicken Tikka Masala Throwdown!
See Tune-In Times

Recipes From This Episode

Masala Sauce

Basmati Rice Pilaf with Peas

Chicken Tikka Masala

Restaurants From This Episode

Previous Episode

Cuban Sandwich

Next Episode

Pineapple Upside Down Cake

Iron Chef Showdown