Season 2, Episode 7

Cuban Roast Pork

When Roberto Guerra moved to Miami from Cuba, he found a city passionate about all things Cuban, especially the food. He helped his father start a successful catering company and together they developed an ingenious roasting vessel called La Caja China. Roberto has invited Food Network to participate in a big outdoor Cuban BBQ, where he’ll use La Caja China to cook his renowned Cuban Roast Pork. It’s marinated in a tangy mojo, and cooked till crispy on the outside and succulent on the inside. But Roberto has no idea that an uninvited guest – Bobby Flay -- is rolling into town with his own Caja China and a challenge to a Roast Pork Throwdown! At this party, the warm flavors of Cuba are spiced with heated competition. Whose pork will pack the biggest punch?
See Tune-In Times

Recipes From This Episode

Bolo's Black Beans and Rice

Black Beans (Frijoles Negros)

Stuffed Pork Shoulder "a lo caja china"

Mojo Marinated Pork

White Rice (Arroz Blanco)

Fried Green Plantains (Tostones De Platano Verde)

Previous Episode

Cheesecake

Next Episode

BBQ Spare Ribs

On TV