Season 1, Episode 4

Best Steak

We're celebrating the thickest, juiciest steaks in America on Top 5 Restaurants! If the words rib eye, porterhouse and prime rib make your mouth water, then you're in luck. Whether it's a swanky old school steakhouse, a chic diner, or a fancy restaurant with a wine list longer than your arm, it's all about the beef: Dry-aged, specialty cuts and bone-ins the size of a brontosaurus are all on the menu.
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Saturday
Jun 17
7:30am | 6:30c

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