Not only is Helen the owner of Helen's Bar B Q, but she's also the pitmaster, a job that a woman rarely holds. Her ribs are unique in that they're cooked without seasoning, so the meat's own flavor comes through. But it's her secret barbecue sauce that makes the ribs so tasty. You can get the ribs a la carte or in a combo platter, but it's the rib sandwich that keeps customers coming.