Trisha's Best Bets

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Trisha's Candied Lemon Slices

Trisha elevates her lemon poppy seed cake with these candied lemon slices.

Trisha's Southern Kitchen Extras

Mealtime Mash-Up 11 Videos

Like pizza? Like tacos? You'll love this hearty meal.

More Must-Try Plates
Season 9, Episode 3

Money Savers

Trisha Yearwood's nephews return to the kitchen to learn some budget-friendly and belly-filling recipes. After giving out some gifts for the dorm, Trisha shows them how to stretch their dollar with dishes including Garlic Popcorn, Breakfast Burritos, PBJ Smoothies, Thai Peanut Butter Ramen and Peanut Butter Mug Cake with Chocolate Icing.

Tuesday
Jan 24
12:30pm | 11:30c
Season 2, Episode 12

Counting Calories Southern Style

Trisha's trainer, Billie Jo, comes to Trisha's kitchen to learn how to make surprisingly healthy Southern recipes -- but still doesn't let her get out of her daily workout. Trisha makes Corn Flake Chicken, Winter Veggie Soup, with a side Greek Salad, and every meal needs a little dessert, Betty's Apple Ambrosia.

Tuesday
Feb 7
10am | 9c
Season 5, Episode 9

Blue Plate Special

Friend and fellow Okie, Ree Drummond, is coming over to make classic diner food dishes with Trisha. While they cook Chicken Fried Steak, Spinach With Bacon and Onions, Baked Macaroni and Cheese and Chocolate Pie, they share their favorite things about Oklahoma, cowboys and childhood memories of eating blue plate specials with their families.

Tuesday
Feb 7
11:30am | 10:30c
Season 7, Episode 6

Biscuit Lovin'

The Nashville restaurant scene has exploded, and one of the town's favorites is a place called Biscuit Love. Trisha Yearwood takes her sister, Beth, to sample some of their most popular dishes. Then, they give those flavors a twist at home, making Hot Chicken on Trisha's Angel Biscuit with Mama's White Gravy, Biscuit Waffles with Lemon Cream, an Oatmeal Biscuit with Apple Yogurt, and Creamy Grits with Tomato Gravy and Greens.

Tuesday
Feb 7
12:30pm | 11:30c
Season 4, Episode 9

Straight Up Comfort

Today, Trisha is cooking straight up comfort food to welcome her friend Wendy Williams to the South. What better way to introduce her friend to Southern cooking than by having her help out in the kitchen? Trisha will be teaching Wendy how to make her Ribbon Meatloaf, Creamed Style Corn and decadent Banana Pudding. Trisha's even created a special Cherry Ginger Julep just for Wendy.

Tuesday
Feb 28
11:30am | 10:30c
Season 7, Episode 1

Get Glam Awards Day

Trisha Yearwood is being honored at the ASCAP awards show and needs a day of eating light get ready! She starts the day with a Peanut Butter and Banana Breakfast Smoothie, then heads to her wardrobe fitting with a snack of Whipped Sweet Potatoes. For a light lunch, she prepares her trainer Billie's Houdini Chicken Salad with Homemade Herbed Crackers. After the awards, Trisha indulges in a decadent Chicken Salad, Avocado and Cheddar Panini and a quick Chocolate Cake in a Mug.

Sunday
Mar 5
10am | 9c
Season 2, Episode 4

Family Fish Fry

Trisha has the whole family over for a classic southern Fish Fry in her backyard. Trisha prepares Pete's Catfish with must have sides of Mama's Cornmeal Hushpuppies, Home-Style French Fries and Fourth of July Coleslaw. To finish off the meal, Peach Cobbler With Homemade Whipped Cream.

Tuesday
Mar 21
11:30am | 10:30c
Season 7, Episode 9

All Things Cast Iron

Trisha Yearwood makes a hearty breakfast for her friend, Glenda, in her cherished cast iron pan: Hash Browns with Cheesy Eggs and Avocado. Then, they go antiquing to buy Glenda her very own pan, and Trisha shows Glenda how to restore and care for it. To demonstrate how the pan can be used for both savory and sweet, Trisha prepares Country Ham Carbonara and Buttermilk Strawberry Skillet Cake with Whipped Cream and Sugared Pecans.

Sunday
Apr 23
7:30am | 6:30c
Season 9, Episode 13

Trisha's Spicy Kitchen

Trisha Yearwood and her friend, Julie, bring on the heat! After chowing down on some delicious but fiery hot chicken from Prince's Hot Chicken Shack, the duo head to the kitchen to make some spicy specialties, including Spicy Chipotle Peanuts, South Tex-Mex Rice, Spicy Turkey Lettuce Cups with Red Pepper Jelly, and Blackberry Black Pepper Cocktails.

Saturday
Apr 29
10:30am | 9:30c
Season 6, Episode 9

Family Grilling and Chilling

Trisha's brother-in-law and his wife are coming over to share some favorite family grilling recipes like Mike's Pork Candy, Mary's Baked Beans, In the Husk Grilled Corn on the Cob, and Trisha's Grilled Pineapple served with ice cream and a warm apricot sauce.

Tuesday
May 30
12pm | 11c
Season 8, Episode 7

Let's Get It Percolating

Trisha Yearwood's day can't start without coffee, so today's menu features coffee-inspired dishes including Coffee Coffee Cake, Coffee-Rubbed Fish Tacos and a Tiramisu Affogato.

Saturday
Jun 24
10:30am | 9:30c
Season 9, Episode 10

Tour Favorites

Trisha Yearwood's center stage with her backup singer, Robert Bailey! She recalls one of her favorite food stops in Portland, Ore. and creates a menu based on her experience, including Filthy Dirty Martinis with Blue Cheese-Stuffed Olives, Mashed Potatoes, Creamed Spinach, Cherry Almond Skillet Shortbread and a Well-Done Steak. After the meal, Trisha and Robert perform a soaring a capella rendition of "How Do I Live."

Sunday
Jul 9
12pm | 11c
Season 5, Episode 11

Barbecue With a Master

Trisha is getting a barbecue lesson from John Cash, 'cue master and owner of her favorite local BBQ joint. Afterwards, Trisha heads back home to test some of her newfound skills on one of her own Brisket recipes. John joins her later to taste all she's cooked up, including Unfried Pickles With Ranch Dressing, Cooked-to-Death Green Beans and Blackberry Cobbler.

Sunday
Jul 30
12:30pm | 11:30c
Season 4, Episode 7

Kelly Clarkson in the Kitchen

Kelly Clarkson is passing through town while on tour, so Trisha invites her over for a delicious home-cooked meal. Trisha makes a quick Corn Salsa to greet Kelly and together they cook up Stuffed Pork Chops and mix together a Sweet and Crunchy Garden Salad. After they share a meal -- and a duet -- Trisha sends Kelly on her way with her favorite sweet treat, No Bake Chocolate Pretzel Peanut Butter Squares.

Tuesday
Sep 26
10am | 9c
Season 5, Episode 8

A Romantic Dinner

Trisha's helping her sister, Beth, make a special anniversary dinner for her husband. They make Chicken Saltimbocca, Roasted Vegetables With Balsamic Glaze and Chocolate Orange Cake -- all dishes that look fancy and taste great, but are actually simple to make.

Tuesday
Sep 26
10:30am | 9:30c
Season 2, Episode 3

The Yearwood Sunday Supper

Trisha and her beloved sister, Beth, recreate the proper Sunday supper of their childhood and invite the preacher who married Trisha and Garth as their guest of honor. On the menu are Roast Beef With Gravy, Tom Cruise Green Beans, Spoon Rolls, and Lizzie's Old Fashion Cocoa Cake.

Tuesday
Sep 26
11am | 10c
Season 7, Episode 1

Get Glam Awards Day

Trisha Yearwood is being honored at the ASCAP awards show and needs a day of eating light get ready! She starts the day with a Peanut Butter and Banana Breakfast Smoothie, then heads to her wardrobe fitting with a snack of Whipped Sweet Potatoes. For a light lunch, she prepares her trainer Billie's Houdini Chicken Salad with Homemade Herbed Crackers. After the awards, Trisha indulges in a decadent Chicken Salad, Avocado and Cheddar Panini and a quick Chocolate Cake in a Mug.

Tuesday
Sep 26
11:30am | 10:30c
Season 8, Episode 2

Chop Chop

Trisha Yearwood and her sister, Beth, are huge fans of cooking competition shows, so they decide to have one in their own kitchen! Beth creates a mystery basket of ingredients for Trisha, who then uses those ingredients to create an appetizer, main course and dessert for Beth to judge. Her dishes include a White Wine Spritzer with Watermelon and Basil, Wild Rice and Mushroom Soup, Beef and Vegetable Stir Fry and Bread Pudding with Fruit Sauce.

Tuesday
Sep 26
12pm | 11c
Season 10, Episode 6

Seeing Double

Trisha Yearwood is celebrating her wax figure being inducted into Nashville's Madame Tussauds Wax Museum! The menu includes ingredients that are used in at least two ways, including Pork Tenderloin with Bacon Onion Jam, Apple Cider and Sauteed Apple Basmati Rice, Warm Wax Bean Salad with Roasted Tomatoes and Sun-Dried Tomato Dressing, and Lemon Poppy Seed Cake with Candied Lemons.

Tuesday
Sep 26
12:30pm | 11:30c
Season 10, Episode 7

Trisha's Open House Tailgate

Trisha Yearwood lives in a town with a pro football team, but not everyone is quite so lucky. Trisha brings the tailgate to her house to show that everyone can enjoy some tailgating fun, sharing her tips and tricks and prepping some tasty treats including a Giant Hoagie, Sweet Tots, Loaded Pizza Dip and Dessert Nachos. Plus, pro football player DeMarco Murray swings by!

Saturday
Sep 30
10:30am | 9:30c
Season 8, Episode 8

Tailgating

Trisha Yearwood takes her family out to the ballgame! With help from her sister, Beth, and nephew, Bret, Trisha makes "Go Dawgs!" Greens, Baked Chicken Tenders and Easy Blueberry Pie Bars. After enjoying the food and a Hard Cider Cocktail at the tailgate, Trisha heads into the ballpark to throw out the first pitch and sing the National Anthem.

Sunday
Oct 1
7:30am | 6:30c
Season 9, Episode 4

Halftime Funtime

Football season's coming to an end, so that means it's time for the big game! Trisha Yearwood invites family and friends over for a halftime-themed party, featuring crowd-pleasers like Pimento Cheese Queso, Spicy Artichoke Dip and Nashville Hot Chicken Meatball Sliders. Plus, there's Lime and Orange Wedge Gelatin Shots and an end zone dance competition!

Sunday
Oct 1
12pm | 11c
Season 6, Episode 11

Our Guys' Favorites!

In honor of the amazing men and fathers in their lives, Trisha Yearwood and her sister, Beth, cook up a few of their favorite dishes, including their daddy's Biscuits and Sausage Gravy, Garth's personal creation, Taco Pizza, and for Beth's husband, John, German Chocolate Cake with Butterscotch Frosting.

Tuesday
Oct 3
10am | 9c
Season 1, Episode 2

Grandma Knows Best

Trisha shares some of her grandmothers' best-kept secrets in the kitchen. Along with her sister and niece, Trisha prepares some of her grandmothers' best Southern recipes like Grandma Paulk's Chicken and Dumplings, Deviled Eggs and Grandma Yearwood's Coconut Cake with Coconut Lemon glaze.

Tuesday
Oct 3
10:30am | 9:30c
Season 2, Episode 7

Football, Friends and Comfort Food

Trisha has her girlfriends over for their Sunday tradition of football, food, and friends. On the menu is Sausage Hors D'oeuvres, Cheese Dip served with corn chips, Chili With Sour Cream Corn Bread and Green Punch.

Tuesday
Oct 3
11am | 10c
Season 8, Episode 8

Tailgating

Trisha Yearwood takes her family out to the ballgame! With help from her sister, Beth, and nephew, Bret, Trisha makes "Go Dawgs!" Greens, Baked Chicken Tenders and Easy Blueberry Pie Bars. After enjoying the food and a Hard Cider Cocktail at the tailgate, Trisha heads into the ballpark to throw out the first pitch and sing the National Anthem.

Tuesday
Oct 3
11:30am | 10:30c

About the Show

Music superstar and best-selling cookbook author Trisha Yearwood welcomes you into her Southern kitchen to share in some of her favorite family recipes, both old and new. Trisha shows off her genuine Southern hospitality as she puts together meals with friends and family. Whether they’re for a family reunion, a party for one of her bandmates or just a day hanging out with her girlfriends, Trisha’s recipes are fun and easy to make and always have a story to tell.

About the Host

Trisha Yearwood

Music superstar and best-selling cookbook author Trisha Yearwood brings her family-inspired recipes and food traditions to her TV series.

Chicken Poppy Seed Salad Sandwiches

Chicken Broccoli Casserole

Slow Cooker Macaroni and Cheese

Slow Cooker Pork Loin

Asparagus Casserole

Easy Peach Cobbler

Cheesy Hasselback Potatoes

No-Bake Rocky Road Bars

Cubano Sandwich with Quick Pickles

Charleston Cheese Dip

Cheese Stuffed Burgers

Sweet and Saltines

3-Bean Salad with Lemon Vinaigrette

Quick Roasted Chicken

Gwen's Old-Fashioned Potato-Beef Casserole

Zucchini Saute

Banana Pudding

Baked Apricot Rosemary Chicken

Baked Macaroni and Cheese

Orzo Salad

Peanut Butter Ramen

Breakfast Sausage Casserole

Baked Apples

Twice-Baked Potatoes

Baked Spaghetti

Chicken Tortilla Casserole

Chickpea Feta Salad over Greens

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