Trisha's Traditions to Make Your Own

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Fish-Fry Hushpuppies

Trisha mixes up a batch of hushpuppy batter for her family's fish fry.

Trisha's Southern Kitchen Extras

Mealtime Mash-Up 11 Videos

Like pizza? Like tacos? You'll love this hearty meal.

More Must-Try Plates
Season 9, Episode 12

Picture This!

Trisha Yearwood's working on some new recipes, so she's inviting over her tour photographer to snap some pictures in exchange for a home-cooked lunch. Before he arrives, Trisha whips up Cheeseburgers with Garlic Mayo, Fried Pickles and Onion Rings, a Vanilla Orange Tart and Sparkling Cherry Lime Soda.

Saturday
Feb 18
10:30am | 9:30c
Season 3, Episode 10

Weeknight Suppers

Trisha gives her busy mom friend some great recipes for weeknight suppers: Pork Chops and Rice, Green Beans and Tomatoes and Lemon Squares.

Sunday
Feb 19
7:30am | 6:30c
Season 8, Episode 7

Let's Get It Percolating

Trisha Yearwood's day can't start without coffee, so today's menu features coffee-inspired dishes including Coffee Coffee Cake, Coffee-Rubbed Fish Tacos and a Tiramisu Affogato.

Sunday
Feb 19
10am | 9c
Season 3, Episode 9

Breakfast for Supper

Trisha and her friend Donna make some easy to assemble breakfast dishes, that are hearty enough for dinner. The girls prep Breakfast Sausage Casserole, Beth's Hash Brown Potato Casserole, Pecan Pie Muffins and Grapefruit Pineapple Bellini in their pajamas!

Tuesday
Mar 21
11am | 10c
Season 9, Episode 10

Tour Favorites

Trisha Yearwood's center stage with her backup singer, Robert Bailey! She recalls one of her favorite food stops in Portland, Ore. and creates a menu based on her experience, including Filthy Dirty Martinis with Blue Cheese-Stuffed Olives, Mashed Potatoes, Creamed Spinach, Cherry Almond Skillet Shortbread and a Well-Done Steak. After the meal, Trisha and Robert perform a soaring a capella rendition of "How Do I Live."

Saturday
Apr 1
10:30am | 9:30c
Season 9, Episode 10

Tour Favorites

Trisha Yearwood's center stage with her backup singer, Robert Bailey! She recalls one of her favorite food stops in Portland, Ore. and creates a menu based on her experience, including Filthy Dirty Martinis with Blue Cheese-Stuffed Olives, Mashed Potatoes, Creamed Spinach, Cherry Almond Skillet Shortbread and a Well-Done Steak. After the meal, Trisha and Robert perform a soaring a capella rendition of "How Do I Live."

Tuesday
Apr 4
12:30pm | 11:30c
Season 8, Episode 4

Cooking and Singing With Kids

Trisha Yearwood welcomes five young and amazing musicians from the Music City Youth Orchestra. After making a hearty, cheesy Chicken Enchilada, the kids arrive to shake things up with Nacho Salads in a Jar. Then, they all perform Trisha's hit "XXX's and OOO's" with her and end the day with Cinnamon Cookies!

Sunday
Apr 30
10am | 9c
Season 6, Episode 6

Mother's Day

Trisha honors her sister, Beth, by preparing a special meal full of Beth's personal favorites like Maple-Glazed Salmon, Potato Casserole, Roasted Broccoli and Carrots with Carrot-Top Pesto, and Apple and Chocolate Cake, while Beth enjoys the day off doing some of her favorite activities. Throughout the day, Trisha surprises Beth with special gifts from each of her children, including a surprise visit from her son Kyle!

Sunday
May 14
7:30am | 6:30c
Season 6, Episode 4

Feel-Good Food

Trisha and her friend Allie cook up a hearty, and good-for-you, meal of Kale and Chorizo Soup, Smashed Sweet Pea Burgers with a side of Cold Cucumber Salad, and Baked Apples for dessert. It's the perfect meal to help them ease back into their everyday healthy eating habits.

Tuesday
May 16
10:30am | 9:30c
Season 7, Episode 12

Habitat Build

Trisha Yearwood and her family volunteer on a Habitat for Humanity build, and Trisha offers to feed the crew out of a food truck. She makes Ham and Pimento Cheese Biscuit Sandwiches, Baked Potato Soup, Taco-Stuffed Potato Skins and Chocolate Fudge Chip Cookies for the crew lunch.

Tuesday
Jun 6
12:30pm | 11:30c
Season 3, Episode 6

Movie Night

Trisha, along with her sister Beth and friend Karri, prepare a feast in homage to their favorite movie, Steel Magnolias. Taking their menu from food found in the film, they make Jalapeno Poppers, Low Country Boil and Red Velvet Cake with Grey Cream Cheese Frosting.

Tuesday
Jun 27
11:30am | 10:30c
Season 7, Episode 6

Biscuit Lovin'

The Nashville restaurant scene has exploded, and one of the town's favorites is a place called Biscuit Love. Trisha Yearwood takes her sister, Beth, to sample some of their most popular dishes. Then, they give those flavors a twist at home, making Hot Chicken on Trisha's Angel Biscuit with Mama's White Gravy, Biscuit Waffles with Lemon Cream, an Oatmeal Biscuit with Apple Yogurt, and Creamy Grits with Tomato Gravy and Greens.

Sunday
Jul 9
7:30am | 6:30c
Season 9, Episode 10

Tour Favorites

Trisha Yearwood's center stage with her backup singer, Robert Bailey! She recalls one of her favorite food stops in Portland, Ore. and creates a menu based on her experience, including Filthy Dirty Martinis with Blue Cheese-Stuffed Olives, Mashed Potatoes, Creamed Spinach, Cherry Almond Skillet Shortbread and a Well-Done Steak. After the meal, Trisha and Robert perform a soaring a capella rendition of "How Do I Live."

Tuesday
Jul 11
12pm | 11c
Season 8, Episode 6

Quick-Nic

Trisha Yearwood and her sister, Beth, take advantage of a gorgeous day by preparing for a picnic. Their stress-free and easy-to-make recipes include Orzo Salad, Watermelon Salsa, Apricot Rosemary Glazed Chicken, Zucchini Bread and a Citrus Cocktail. They end a great meal with a lovely, sisterly duet.

Saturday
Jul 29
10:30am | 9:30c
Season 3, Episode 9

Breakfast for Supper

Trisha and her friend Donna make some easy to assemble breakfast dishes, that are hearty enough for dinner. The girls prep Breakfast Sausage Casserole, Beth's Hash Brown Potato Casserole, Pecan Pie Muffins and Grapefruit Pineapple Bellini in their pajamas!

Sunday
Jul 30
7:30am | 6:30c
Season 9, Episode 11

Bringin' Home the Farm

Trisha Yearwood and her sister, Beth, head out to a local farm to enjoy its bounty of fresh ingredients and even pick their own arugula from the fields! After that, they return home to make Slow Cooker Pork Loin, Mushroom, Asparagus and Arugula Risotto, and Strawberry Buttermilk Ice Cream with Homemade Waffle Cones.

Sunday
Jul 30
11am | 10c
Season 9, Episode 3

Money Savers

Trisha Yearwood's nephews return to the kitchen to learn some budget-friendly and belly-filling recipes. After giving out some gifts for the dorm, Trisha shows them how to stretch their dollar with dishes including Garlic Popcorn, Breakfast Burritos, PBJ Smoothies, Thai Peanut Butter Ramen and Peanut Butter Mug Cake with Chocolate Icing.

Sunday
Jul 30
11:30am | 10:30c
Season 5, Episode 7

Simple Weeknight Solutions

Trisha shares some of her go-to easy recipes with her friend Julie, a working mom, to make any weekend simple, tasty and stress-free! They make Lemon Citrus Fish, White Rice Herb Pilaf and Mrs. Carter's Skillet Apple Pie.

Sunday
Jul 30
12pm | 11c
Season 5, Episode 11

Barbecue With a Master

Trisha is getting a barbecue lesson from John Cash, 'cue master and owner of her favorite local BBQ joint. Afterwards, Trisha heads back home to test some of her newfound skills on one of her own Brisket recipes. John joins her later to taste all she's cooked up, including Unfried Pickles With Ranch Dressing, Cooked-to-Death Green Beans and Blackberry Cobbler.

Sunday
Jul 30
12:30pm | 11:30c
Season 9, Episode 5

Chocolate Rules

Love for chocolate is in the air! Trisha Yearwood visits Mackenzie Colt, owner of the famous Colts Chocolates, to get a tour of the factory and eat a piece (or 10!) of chocolate. She then heads back home to make a menu of chocolate recipes, including Boston Cream Pie, Chocolate-Covered Cereal Mix, Cafe Mocha and a Frozen Chocolate Mudslide.

Sunday
Jul 30
1pm | 12c
Season 2, Episode 6

Brunch With Aunt T

Trisha shows her niece, Ashley, how to make the perfect Southern brunch. Trisha and Ashley prepare Blueberry Pancakes, Garth's Breakfast Bowl, and Apple Dumplings.

Tuesday
Aug 1
10am | 9c
Season 5, Episode 12

All Things Miniature

Trisha and her friend Glenda are having a "Tea Party for Two," combining Glenda's love of a good theme party and Trisha's love of all things miniature. They'll enjoy bite-sized and individually portioned Creamy Asparagus Soup, Mini Egg Salad Sandwiches, Mini Stuffed Peppers and Mini Monkey Bread Muffins, all served on miniature dishware!

Tuesday
Aug 1
10:30am | 9:30c
Season 3, Episode 7

Poker Night

It's ladies night at Trisha's house. Her friends Kim and Lisa come over to make some finger-friendly party food -- Meatballs, Cheeseboat, Spicy Edamame Hummus and a Lipstick Mandarin Cocktail -- to enjoy while playing poker.

Tuesday
Aug 1
11am | 10c
Season 3, Episode 9

Breakfast for Supper

Trisha and her friend Donna make some easy to assemble breakfast dishes, that are hearty enough for dinner. The girls prep Breakfast Sausage Casserole, Beth's Hash Brown Potato Casserole, Pecan Pie Muffins and Grapefruit Pineapple Bellini in their pajamas!

Tuesday
Aug 1
11:30am | 10:30c
Season 9, Episode 11

Bringin' Home the Farm

Trisha Yearwood and her sister, Beth, head out to a local farm to enjoy its bounty of fresh ingredients and even pick their own arugula from the fields! After that, they return home to make Slow Cooker Pork Loin, Mushroom, Asparagus and Arugula Risotto, and Strawberry Buttermilk Ice Cream with Homemade Waffle Cones.

Tuesday
Aug 1
12pm | 11c
Season 8, Episode 6

Quick-Nic

Trisha Yearwood and her sister, Beth, take advantage of a gorgeous day by preparing for a picnic. Their stress-free and easy-to-make recipes include Orzo Salad, Watermelon Salsa, Apricot Rosemary Glazed Chicken, Zucchini Bread and a Citrus Cocktail. They end a great meal with a lovely, sisterly duet.

Tuesday
Aug 1
12:30pm | 11:30c

About the Show

Music superstar and best-selling cookbook author Trisha Yearwood welcomes you into her Southern kitchen to share in some of her favorite family recipes, both old and new. Trisha shows off her genuine Southern hospitality as she puts together meals with friends and family. Whether they’re for a family reunion, a party for one of her bandmates or just a day hanging out with her girlfriends, Trisha’s recipes are fun and easy to make and always have a story to tell.

About the Host

Trisha Yearwood

Music superstar and best-selling cookbook author Trisha Yearwood brings her family-inspired recipes and food traditions to her TV series.

Chicken Broccoli Casserole

Easy Peach Cobbler

Slow Cooker Macaroni and Cheese

Zucchini Saute

Pimiento Cheese Spread

Venita's Chocolate Chip Cookies

Banana Pudding

Pistachio Cheese Dip

Fresh Green Beans (a.k.a Tom Cruise Green Beans)

Quinoa Corn Chowder

Slow Cooker Pork Loin

Un-Fried Chicken

No-Bake Chocolate-Pretzel-Peanut Butter Squares

Iced Italian Cream Cake

French Coconut Pie

Chicken Tortilla Casserole

Chicken Pie

Breakfast Sausage Casserole

Pineapple Upside-Down Cake

Lemon-Blueberry Bread

Baked Macaroni and Cheese

Mixed Greens with Roasted Cherry Tomatoes and Fried Goat Cheese Croutons

Chocolate Chip Cheesecake Bars

Baby Lima Beans (Butterbeans)

Cheesy Hasselback Potatoes

Roasted Beet Salad

Karri's Steak Marinade

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