Season 8, Episode 10

Masquerade and Cocktails

Trisha Yearwood throws an all-out New Orleans-themed party for her friends. Her menu for the festivities features Beignets, Mini Crab Cakes, Roast Beef Po' Boys, and an Ode to NOLA Cocktail. And, of course, no Mardi Gras party is complete without a brass band parade!
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Recipes From This Episode

Ode to Nola (Sazerac)

Mini Crab Cakes and Cajun Tartar

Beignets

Beefy Po'Boy Bites

Giving Thanks

On TV

Outchef'd

8am | 7c

Outchef'd

8:30am | 7:30c

Chopped

11am | 10c

Chopped

12pm | 11c

Beat Bobby Flay

1:30pm | 12:30c

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2:30pm | 1:30c

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3:30pm | 2:30c

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4:30pm | 3:30c

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5:30pm | 4:30c

Beat Bobby Flay

6:30pm | 5:30c

Beat Bobby Flay

7:30pm | 6:30c

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8:30pm | 7:30c
On Tonight
On Tonight

Beat Bobby Flay

9pm | 8c

Beat Bobby Flay

9:30pm | 8:30c

Beat Bobby Flay

10:30pm | 9:30c

Beat Bobby Flay

11:30pm | 10:30c

Beat Bobby Flay

12:30am | 11:30c

Beat Bobby Flay

1:30am | 12:30c

Beat Bobby Flay

2:30am | 1:30c

Beat Bobby Flay

3:30am | 2:30c

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