Southern Favorites From Trisha Yearwood's Kitchen
Check out a few of the down-home dishes that Trisha Yearwood will be cooking up in the second season of her show, Food Network's Trisha's Southern Kitchen. Tune in on Saturdays at 11am/10c.
Photo By: Kate Mathis ©2013 Television Food Network, G.P. All Rights Reserved
Trisha's Thai Salad
Made with creamy avocado, crunchy fresh vegetables and refreshing lime juice, this Asian-inspired salad is bright, light and packed with flavor.
Get the Recipe: Ty's Thai Salad
Black Bean Lasagna
Loaded with decadent cheeses and black beans, this Italian--and-Mexican inspired recipe is a favorite of Trisha's husband, Garth Brooks.
Get the Recipe: Black Bean Lasagna
Baby Lima Beans
Tossed with a bit of silky butter, these teeny beans are a go-to side dish to any meaty main dish.
Get the Recipe: Baby Lima Beans (Butterbeans)
Dress up everyday asparagus with a wrapping of deliciously smoky, salty bacon.
Get the Recipe: Asparagus Bundles
Magic Lemon Meringue Pie
Filled with a rich lemon center and topped with toasted meringue, this Southern specialty is a party-ready dessert that will impress a crowd.
Get the Recipe: Magic Lemon Meringue Pie