TV Schedule

Monday, February 24

Barbecue Addiction: Bobby's Basics

It looks like Oktoberfest in Bobby Flay's barbecue world when he cooks up a classic German feast on the grill! First up, Hot Smoked Trout Salad with Cucumbers, Grilled Fingerling Potatoes and a Mustard-Dill Vinaigrette. Don't be shy because he's just getting started! Next up, plump Beer Brined Brats with a decadent Fondue, Bacon and Mushrooms. And it doesn't end there. Bobby rounds out this barbecue feast with Grilled Radicchio & Kale Sauerkraut Style.

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Tyler's Ultimate

Chicken fried steak in all its crispy, spicy, white gravy glory! Whip up Tyler's traditional sides, set the table, and get your dancing shoes on: you're about to two-step it through Texas with a classic, y'all.

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Alex's Day Off

Alex digs back into her roots and brings to life some of her family's favorite comfort dishes. She takes a simple pork meatball and transforms it into "a crispy on the outside, juicy on the inside" masterpiece. She slathers it with her mom's signature marinara sauce. It's the perfect tomato sauce with hints of basil, carrot, and red pepper flakes. For a side, Alex stuffs an artichoke with all of her favorite flavors of Italian cooking - fennel, bread crumbs, cheese, and garlic. And for dessert, a chocolate crostada filled with an oozy dark chocolate center.

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Good Eats

The pretzel, once a delicious treat, has sadly been twisted into the edible equivalent of cardboard. Alton Brown recreates the traditional soft pretzel in all its crisp, chewy, golden brown glory.

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Unwrapped

Set your skillet to sizzle because today we're frying up a bacon bonanza! First up, it's a sweet and salty combo - bacon ice cream - compliments of Delaware's "Woodside Farm Creamery". Then, Lowrey's Pork Rinds pop up inside your microwave! And, ham it up in Seattle at Archie McPhee's bacon boutique! Plus, gourmet pork on your doorstep every month of the year with The Bacon of the Month Club! And what about using crispy bacon on your cupcakes? Tee & Cakes Cupcakes in Boulder, Colorado does! And Big Fat Bacon makes a mouth-watering state fair treat - Bacon on a Stick. We're bringing home the bacon with these and more savory stories on Unwrapped.

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The Pioneer Woman

Ree's hosting a movie night for her daughter's classmates and preparing a Roman-inspired menu to accompany Shakespeare's Julius Caesar. Steaming pans of Supreme Pizza Lasagna, crisp Julius Caesar Salad and Neapolitan Ice Cream comprise the perfect feast before a tale of Roman intrigue and assassination.

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Barefoot Contessa

Ina's friend Beth Eckhardt has recently opened a new florists and to celebrate Ina is going to make tea time treats for customers. There's red velvet cupcakes, shortbread cookies and orange curd with long stemmed strawberries plus afternoon tea inspired flower arrangements from Beth. Then it's all about afternoon tea and flowers in Ask Ina.

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Sandra's Money Saving Meals

Sandra's making comfort food favorites at a price that will make you cheer! On her money saving menu is Chicken Fried Steak with Saw Mill Gravy, Macaroni & Cheese, Farm Stand Lemonade and for dessert, a new twist on a carnival favorite, a fabulous Caramel Apple Tart. Plus, a quick and easy Round Two Recipe for Biscuits and Gravy, and an online R2R for Fried Macaroni & Cheese Bites available exclusively on foodnetwork.com/round2recipes.

More from Sandra's Money Saving Meals

Ten Dollar Dinners

Melissa d'Arabian dresses up a wallet-friendly classic without breaking her budget. Her tender Meatloaf gets an extra flavor boost from her Mustard and Sour Cream Gravy. On the side, Twice-Baked Mashed Potatoes are brimming with green onions and cheddar cheese, and her Braised Collard Greens are tender and flavored with bacon, garlic, and lemon zest. Comfort never tasted this good!

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Secrets of a Restaurant Chef

Chef Anne Burrell guides you on the path to shockingly tender Grilled Hanger Steaks, with foolproof tips to making the most of this flavorful cut. Her steak shines alongside melt-in-your-mouth Ratatouille, plus a Grilled Octopus with Celery and Cannellini Bean Salad makes a stellar appetizer. Celebrate the rustic French flavors with a glass of red Bandol wine from Provence.

More from Secrets of a Restaurant Chef

30 Minute Meals

A heaping bowl of comfort to soothe your soul. Sausage And Butternut Riggies.

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Going to the game? A picnic? Or a family outing? Kelsey flips fast food on its head and makes delicious and portable food in no time. On today's grab and go menu; homemade crunchy and warm Baguettes drizzled with sweet honey and milky ricotta. Then a Peach and Feta Salad mixed with bright heirloom tomatoes and sherry vinegar. Finally, it's the ultimate to go dish — a decadent Ham, Leek and Gruyere Quiche. You won't think of food on the go in the same way!

More from Kelsey's Essentials

Giada at Home

Giada De Laurentiis is always on the hunt for the perfect corn muffin — perfectly light, fluffy and packed with flavor. In this episode, Giada makes an easy and delicious muffin and transforms it into different flavors like Blueberry Buttermilk and Bacon and Scallion Corn Muffins and serves them up with perfect companions like Pea, Lettuce and Fennel Soup and Homemade Chai Latte.

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The Kitchen

This week, Sunny Anderson shares her recipe for Creamy Chicken Succotash using frozen lima beans, and then chefs tackle foods most people avoid, like pomegranates, ginger and butternut squash. The hosts introduce their first "Personal Faves" segment where each cooks with a loved one: This week Katie Lee and her mom sample two no-bake desserts; Cow Pile Cookies and Banana Pudding Pie. As everyone shares what they're "Into and Over," Geoffrey Zakarian mixes up a delicious gin cocktail.

More from The Kitchen

The Pioneer Woman

Ree is home alone in the snow — a perfect opportunity to eat lighter and pack in some exercise. For a pre-hike dinner, she's making a delicious Low Carb Lettuce Burger. To kick-start the next day, it's a Carb Buster Breakfast, complete with poached eggs, followed by a Butternut Squash and Kale Stir-Fry lunch, all rounded off with a fabulous Orange Resolution Smoothie.

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Rachael Ray's 3 in the Bag

Rachael turns one bag of groceries, and a few staples from your pantry, into three delicious, nutritious meals! Today's three-pack includes Chickpea and Potato Soup, Indian-inspired Crispy Curry "Cutlet" Sandwiches, and Spinach Tagliatelle With Buttery Tomato Sauce -- proof that sometimes the simpler things in the life are the best.

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Diners, Drive-Ins and Dives

This trip Guy's rolling out for the all American favorite, and then some. In Kansas City, Mo., a pub where they're dipping burgers in tempura batter or putting them between a pair of grilled cheese sandwiches. In Truckee, Calif., a warehouse turned burger spot loading them with cold cuts and chili. And in Nashville, a Greek restaurant serving a bacon burger with a twist -- it's made with lamb.

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Diners, Drive-Ins and Dives

Guy Fieri checks out some places doing America's favorites: Burgers done every which way at a joint run by culinary school grads in Dallas; the Arizona pizza joint where father and son are rollin' out the old family recipes; and the Seattle chili shack where they'll even put their signature item on mac and cheese.

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Guy's Grocery Games

Guy starts off the games by handing the chefs his unusual Grocery List and they scramble to make their best egg dish. In the second game, the chefs struggle to figure out how to make a dinner party for four with less than $8. It all comes down to improvising when Guy swaps the shopping bags of the final two chefs: With up to $20,000 on the line, which chef will make the best gourmet lunch?

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Worst Cooks in America

Coming off her first loss in four seasons to Bobby Flay last year, Anne Burrell is out for revenge in season five. Step one is scouring the country for the 14 worst cooks in America, picking teams and giving them the recruits their first lesson in cooking, starting with an American favorite: pizza.

More from Worst Cooks in America

Worst Cooks in America

Since Chefs Bobby and Anne are starting from scratch with these bad cooks, the lessons for the week involve learning to cook from scratch — including an "udder-ly" hands-on experience sourcing milk for homemade cheese.

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Mystery Diners

After inheriting some of their staff from the previous owner, James and Briana, the new owners of Sam's Tavern in Seattle, believe there is a divide between the old guard and their new employees. Charles sends in Mystery Diners Nadine and Jason to discover who's responsible for the rift.

More from Mystery Diners

Mystery Diners

Fearing that his staff is pranking customers with the restaurant's mouth burning "Devil"s XXX" hot sauce, Ken, owner of Looney's BBQ in San Leandro, Calif., asks Charles to investigate. Mystery Diners Brianna and William go undercover to find out who is the real culprit.

More from Mystery Diners

Diners, Drive-Ins and Dives

This trip, Guy's pullin' in for a mishmash of comfort food. In Philadelphia, the low country joint dishing out unique North African chicken and sour cream pound cake. In Leucadia, Calif., the roadside taco truck going organic, stuffin' tacos with locally sourced meat, fish and vegetables. And in Phoenix, the boxing gym slash restaurant servin' up mac and cheese muffins and chicken pot pie in glass mugs.

More from Diners, Drive-Ins and Dives

Diners, Drive-Ins and Dives

This trip, Guy's in for some old school favorites and new school stunners. In Detroit, a Polish joint that's been around for decades, servin' up old standards like Hungarian pancakes with goulash. In Virginia Beach, Va., the little gift shop and cafe puttin' out totally homemade favorites like mama used to make, from chicken salad sandwiches to beef tenderloin. And in Vancouver, British Columbia, the innovative diner run by a couple of rockin' new wave chefs, servin' up homemade pulled pork with slaw.

More from Diners, Drive-Ins and Dives

Worst Cooks in America

Since Chefs Bobby and Anne are starting from scratch with these bad cooks, the lessons for the week involve learning to cook from scratch — including an "udder-ly" hands-on experience sourcing milk for homemade cheese.

More from Worst Cooks in America

Mystery Diners

After inheriting some of their staff from the previous owner, James and Briana, the new owners of Sam's Tavern in Seattle, believe there is a divide between the old guard and their new employees. Charles sends in Mystery Diners Nadine and Jason to discover who's responsible for the rift.

More from Mystery Diners

Mystery Diners

Fearing that his staff is pranking customers with the restaurant's mouth burning "Devil"s XXX" hot sauce, Ken, owner of Looney's BBQ in San Leandro, Calif., asks Charles to investigate. Mystery Diners Brianna and William go undercover to find out who is the real culprit.

More from Mystery Diners

Diners, Drive-Ins and Dives

This trip, Guy's pullin' in for a mishmash of comfort food. In Philadelphia, the low country joint dishing out unique North African chicken and sour cream pound cake. In Leucadia, Calif., the roadside taco truck going organic, stuffin' tacos with locally sourced meat, fish and vegetables. And in Phoenix, the boxing gym slash restaurant servin' up mac and cheese muffins and chicken pot pie in glass mugs.

More from Diners, Drive-Ins and Dives

Diners, Drive-Ins and Dives

This trip, Guy's in for some old school favorites and new school stunners. In Detroit, a Polish joint that's been around for decades, servin' up old standards like Hungarian pancakes with goulash. In Virginia Beach, Va., the little gift shop and cafe puttin' out totally homemade favorites like mama used to make, from chicken salad sandwiches to beef tenderloin. And in Vancouver, British Columbia, the innovative diner run by a couple of rockin' new wave chefs, servin' up homemade pulled pork with slaw.

More from Diners, Drive-Ins and Dives

Worst Cooks in America

Coming off her first loss in four seasons to Bobby Flay last year, Anne Burrell is out for revenge in season five. Step one is scouring the country for the 14 worst cooks in America, picking teams and giving them the recruits their first lesson in cooking, starting with an American favorite: pizza.

More from Worst Cooks in America

Chef Wanted With Anne Burrell

Sea Dog Steak & Ale, in Massachusetts, is looking for an executive chef who can create cutting-edge "gastro pub" cuisine. Chef Anne Burrell brings in four candidates who are tested on creating a dish for a beer pairing and making a gastro pub dish using live lobster. The two remaining chefs are each given the opportunity to run the restaurant for an evening: One chef has to trash an entire dish while the other has trouble taking control of the kitchen.

More from Chef Wanted With Anne Burrell