TV Schedule

Saturday, Apr 29

7:00
AM
Episode 0203

Your favorite Food Network stars and celebrities are fessing up to their most well-guarded guilty pleasure secrets! Find out where Guy Fieri gets his burrito fix while in Sin City and where Jaleel White goes to fill his need for a fried chicken sandwich. Then, see what Marie Antoinette has to do with cotton candy and how Jeff Mauro scales a mountainous ice cream pie.

More About This Episode
7:30
AM
Episode 0307

Top 5 Restaurants is giving you some serious southern exposure and plenty of surprises as we reveal where to go for the nation's best Mexican food, from classic moles to the original fajita to fall-apart, tender pork.

More About This Episode
8:00
AM
Episode 401

Chef Bobby Flay has one of his favorite destinations in mind while preparing this colorful and appetizing Mexican brunch. He's whipping up a tall stack of Mexican Corn Pancakes, crispy Breakfast Potatoes With Red Chile-Lime Hollandaise, a refreshing Fruit and Vegetable Salad With Chile and Lime and of course, a Watermelon Margarita Mimosa to drink. There's nothing like waking up to Mexico ... on a plate!

More About This Episode
8:30
AM
Episode 0407

Inspired by a recent trip through Mexico, Damaris Phillips invites her fiance and brother over to reminisce about the trip while enjoying a hot meal of Roasted Pumpkin Seed-Seared Lima Beans, alongside her showstopping creation, Enchalasagna. After all the hot stuff, a Coconut Tequila Lime Pie is the perfect dessert to cool down.

More About This Episode
9:00
AM
Episode 0501

Nancy Fuller is showing her grandkids how things are done on the farm and in the kitchen! The kids first learn how to tractor-plant seeds fresh in the soil of the farmland. Then, back in the kitchen, they're learning how to make easy and delicious dishes any kid could master: Fresh Vegetable Lasagna with Spinach and Zucchini, Chicken Taco Pacos, Crinkle Cut Carrots and Zesty Herb Dip and for dessert, chocolatey Creep Critter Bars. Finally, it's a boxcar race after dinner!

More About This Episode
9:30
AM
Episode 1305

It's tequila all the way as Ree Drummond tests making a whole meal with a bottle of tequila. The appetizer is a great Queso Fundido Con Tequila, and for the main course it's a Shrimp Tortilla Soup with a shot of the good stuff! Even dessert's part of the experiment with Berries with Tequila Cream, and she wraps things up with a Spicy Tequila Sunrise cocktail.

More About This Episode
10:00
AM
Episode 1603

Ree Drummond's making a spicy food delivery and spilling the hot sauce on the kicking food her family loves. There's her daughter's favorite, Kung Pao Chicken, and Spicy Sriracha Popcorn is a winner with the entire family. Plus, a fantastic New Queso her boys love, Ree's pick of Spicy Cowgirl coffee and her father-in-law Chuck's Favorite Shrimp.

More About This Episode
10:30
AM
Episode 0913

Trisha Yearwood and her friend, Julie, bring on the heat! After chowing down on some delicious but fiery hot chicken from Prince's Hot Chicken Shack, the duo head to the kitchen to make some spicy specialties, including Spicy Chipotle Peanuts, South Tex-Mex Rice, Spicy Turkey Lettuce Cups with Red Pepper Jelly, and Blackberry Black Pepper Cocktails.

More About This Episode
11:00
AM
Episode 1304

The Kitchen is celebrating spice with Jeff Mauro's Risotto Scampi Fra Diavolo and Sunny Anderson's Easy Sunset Park Noodle Bowl. Chef and restaurateur Michael Psilakis heats up the kitchen with his Spicy Chicken Tacos. The hosts share spicy food predictions from around the world, answer fiery questions from The Kitchen Helpline and spice up favorite fruits while sipping on Geoffrey Zakarian's Caliente Colada.

More About This Episode
12:00
PM
Episode 0509

Valerie Bertinelli loves her little brother, nicknamed Mud, and they're celebrating his birthday with a really spicy feast. The guests dine on a hot hot hot meal of Chili Rubbed Beef Tenderloin with Garlic Herb Oil, Jalapeno Mac and Cheese, Sweet and Spicy Popcorn, Blistered Green Beans with Spicy Chile Sauce and Mexican Chocolate Cake with Cream Cheese Frosting.

More About This Episode
12:30
PM
Episode 0210

Giada De Laurentiis's grandfather, Dino De Laurentiis, spent a fair amount of time in Florence, Italy, shooting his movie Hannibal. Giada takes a walk down memory lane visiting some of the filming locations, then returns home to create a meal inspired by Dino and the Florence landscape: Asparagus and Grilled Melon Salad, Sausage, Chianti and Fava Bean Spaghetti, and Chianti Affogato.

More About This Episode
1:00
PM
Episode SP02

In a one-hour "Giada at Home" special, Giada De Laurentiis gives us a behind-the-scenes look at the polo luncheon she catered for the Duke and Duchess of Cambridge during their California visit and prepares a royal lunch at home for her friends who attended the event. The menu features Frico Cups with Shrimp and Avocado, Grilled Vegetable Towers and Chicken and Crunchy Slaw in Endive Spears, as well as Prosecco and Scotch Whiskey Juleps.

More About This Episode
2:00
PM
Episode 0102

The six remaining chefs are greeted by Alton Brown, and he goes hog-wild with his second Chairman's Challenge. Each competitor must showcase and transform the offerings into an Iron Chef-worthy dish, after drawing numbers to see who picks their ingredient first. Alton judges the dishes, and sends the lowest-ranking chef to a tropical Secret Ingredient Showdown against the winner's choice. Judges Anne Burrell and Iron Chef Jose Garces eliminate one competitor, and five move closer to the Gauntlet.

More About This Episode
3:00
PM
Episode 0110

Nothing warms the heart, satisfies the soul and pleases the palate like comfort food! Iron Chef Bobby Flay's go-to comfort eats are the grilled lamb chops and sizzling shrimp at The Greek in New York, while Iron Chef Mario Batali dines on Tortellini en Brodo and Gramigna con Salsiccia at Osteria Morini when he wants to feel transported to Italy. Iron Chef winner Michael Psilakis gets his fill of comfort at Puckett's Grocery in Nashville with their meatloaf and their sweet potato pancakes layered with pulled pork. For Iron Chef winner Eric Greenspan, only a pastrami Reuben and bialy with salmon and cream cheese from Wise Sons in San Francisco can do the trick.

More About This Episode
3:30
PM
Episode 0101

Everyone loves pizza, and the folks from Iron Chef have their top picks when it comes to the best pies. Iron Chef Michael Symon loves Motorino in Brooklyn for their Brussels sprouts and marinara pies baked in a wood-burning oven. For authentic New York-style pizza, Iron Chef winner Tim Love joins the crowds at Home Slice Pizza in Austin for pepperoni and white pies. When it comes to deep dish, Iron Chef winner Ken Oringer stands by Chicago pizza institution Lou Malnati's and their sausage-packed classic pie. Finally, Iron Chef winner Brad Farmerie keeps it local in New York City by going to his favorite neighborhood spot, Speedy Romeo, for their St. Louie pie topped with sausage, salami and provel cheese.

More About This Episode
4:00
PM
Episode 0704

It is a Chopping Block block party! The chefs are surprised to learn they must grill as part of this special competition. With a classic condiment in each round's basket, it should be easy to get into the cookout spirit. Yet, which competitor will be fired up enough to make it all the way to the final round and win the $10,000 prize?

More About This Episode
5:00
PM
Episode 1004

It's a grilling spectacular! Four pros set out to show how good cooking over extreme heat in a short period of time can be. But what will these meat-loving competitors do with an unwelcome surprise in the appetizer basket? In the entree round, the judges hope that the chefs are able to coax some big flavors out of some dream ingredients, including wagyu steak. And when one of the final two competitors attempts to wow the judges with a signature recipe in dessert, will the tried-and-true specialty turn out to be truly delicious with mystery basket items like marshmallow spread and stout beer?

More About This Episode
6:00
PM
Episode 0101

Hosts Camila Alves and Eddie Jackson meet the eight fiercest kid barbecue cooks in the country, and the competition kicks off with each cooking his or her famous flavors atop chicken and a signature side. With special guest chef Tim Love judging the final plates, competitive spirits ignite right from the start and there is no room for mistakes!

More About This Episode
7:00
PM
Episode 0102

The competition heats up with two rounds of head-to-head barbecue battle. Based on the results of the first challenge with hot dogs, one kid earns a major advantage in the elimination round of stuffed burgers. Chef Kardea Brown joins the judging panel to help decide which young barbecue cook will be sent home.

More About This Episode
8:00
PM
Episode 0103

The barbecue arena is transformed into a Polynesian paradise for the third week of competition, as the kids are challenged to make the perfect luau pork dish with a tropical fruit side. A major tropical twist sends some of the kids for a loop, and barbecue pro Danielle Bennett, aka Diva Q, steps in to help determine which young cook landed at the bottom.

More About This Episode
9:00
PM
Episode 0104

Step right up to see the final five kid chefs grilling their blue ribbon-worthy foods in two barbecue rounds! The first challenge dares the kids to make on-the-go fair food, while the elimination challenge pushes them to their culinary limits with grilled desserts. Special guest, pitmaster Adrian Davila, awards the blue ribbon to the best dessert while the bottom performer is sent home.

More About This Episode
10:00
PM
Episode 0105

There's nothing small about this cowboy campfire competition -- from big hearty breakfasts to giant steaks the size of your head, the kids are challenged with creating meals worthy of a starving cowboy. Special judge and grilling cowboy, chef Kent Rollins, helps determine which young chef will be sent riding off into the sunset.

More About This Episode
11:00
PM
Episode 0106

Three kids will enter the barbecue arena, but only one will emerge victorious! A real-deal pitmaster event is in full swing as the final three kid cooks battle one last time to prove they are truly the best in show. Special guest judge Graham Elliot awards the winning kid with a feature in Food Network Magazine's Kid Edition, $20,000 and the title of Kids BBQ Champion.

More About This Episode
12:00
AM
Episode 0104

Step right up to see the final five kid chefs grilling their blue ribbon-worthy foods in two barbecue rounds! The first challenge dares the kids to make on-the-go fair food, while the elimination challenge pushes them to their culinary limits with grilled desserts. Special guest, pitmaster Adrian Davila, awards the blue ribbon to the best dessert while the bottom performer is sent home.

More About This Episode
1:00
AM
Episode 0105

There's nothing small about this cowboy campfire competition -- from big hearty breakfasts to giant steaks the size of your head, the kids are challenged with creating meals worthy of a starving cowboy. Special judge and grilling cowboy, chef Kent Rollins, helps determine which young chef will be sent riding off into the sunset.

More About This Episode
2:00
AM
Episode 0106

Three kids will enter the barbecue arena, but only one will emerge victorious! A real-deal pitmaster event is in full swing as the final three kid cooks battle one last time to prove they are truly the best in show. Special guest judge Graham Elliot awards the winning kid with a feature in Food Network Magazine's Kid Edition, $20,000 and the title of Kids BBQ Champion.

More About This Episode
3:00
AM
Episode 0103

The barbecue arena is transformed into a Polynesian paradise for the third week of competition, as the kids are challenged to make the perfect luau pork dish with a tropical fruit side. A major tropical twist sends some of the kids for a loop, and barbecue pro Danielle Bennett, aka Diva Q, steps in to help determine which young cook landed at the bottom.

More About This Episode

Saturday, Apr 29

On TV