TV Schedule

Sunday, Aug 20

7:00
AM
Episode 0105

Patricia Heaton is having fun in the sun while feeding her family, so she's picked out some favorites to share with her boys in the backyard! There's sweet and savory dishes like Shepherd's Pie, Popovers with Roast Beef and Horseradish, Strawberry Trifle and a Fresh Fruit Sangria.

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7:30
AM
Episode 0302

It's a family get-together to celebrate the graduations of Trisha's niece and nephew. Aunt T gets the kids in the kitchen to whip up Broccoli Salad, Pimento Cheese Spread, Cheese-Stuffed Burgers and Cold Oven Pound Cake With Fruit Compote, all perfect picnic dishes in honor of the big day.

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8:00
AM
Episode 0204

Damaris's niece and friends are visiting, so she whips up foods that kids love with sneaky tricks to get them to eat their veggies. They make Semolina and Sundried Tomato Waffles with homemade Pizza Sauce and Chocolate Chip Cherry Cast-Iron Cookies. With simple, sure-fire recipes, Damaris shows how to make special meals for the little loved ones in your family.

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8:30
AM
Episode 0701

Nancy Fuller's grandchildren are gearing up for the annual cupcake competition at the fair. She and her husband, David, have been hosting it in memory of David's late father, and this will be the first year the grandkids are participating. Nancy prepares some sweet treats for the children, like Caramel-Dipped Local Apples with a Toppings Bar and homemade Pear and Plum Fruit Rollups, then helps them each create their own Barnyard Vanilla Cupcakes that are sure to bring home the blue ribbon!

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9:00
AM
Episode 1008

Guy Fieri and two pint-sized sous chefs make lunch to-go, with juicy grilled chicken sandwich on pretzel baguette, stacked with slices of havarti cheese, tender bibb lettuce, and a generous smear of tangy citrus mustard. Fieri's farfalle features sunchokes, green onion, mozzarella, tomatoes, olives, and a red bell pepper-arugula pesto for a pasta salad that thinks outside of the lunchbox. Finally, mimi's granola bars, packed with healthy ingredients like oats, dried cherries, coconut, and peanut butter will rev energy levels all day long.

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9:30
AM
Episode 0110

Valerie Bertinelli invites her family over for dinner, and since they all like different things, Do-It-Yourself Personal Pizzas with Homemade Pizza Dough are sure to please all! With Kale Chips -- Three Ways as an appetizer, Pesto Sauce, Sneaky Salad, Lemon Blueberry Cheesecake Parfaits, and a kid-friendly Watermelon Spritz, there is something for everyone.

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10:00
AM
Episode 301

Tia Mowry's aunt Blondie and cousin Jerome are coming over to share stories about the family's Caribbean roots while Tia and her husband, Cory, cook up some impressive Caribbean-inspired dishes. Tia and Cory make Tia's Secret Family Curry Chicken and Potatoes as well as a bountiful Seafood Paella, served with Chili Mango Margarita before dessert of Coconut Tres Leches Cake.

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10:30
AM
Episode 1104

Ree Drummond and her daughter Paige prepare a care package full of mouthwatering dishes for Ladd's grandmother, Edna Mae. They start off by baking a Zucchini Cake topped with a sweet cream cheese frosting, and then move on to crispy Seasoned Crackers. Next, an Escalloped Cabbage Casserole with a cheesy sauce that goes perfectly with Honey Glazed Ham.

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11:00
AM
Episode 101H

Get the scoop on the ice cream parlors that boast the most innovative ice cream creations in the country. We go coast to coast and everywhere in between, starting at Black Tap in New York City. Their signature milkshake is the Sweet and Salty, a peanut butter shake, bedazzled with M&M's and peanut butter cups and topped with whipped cream and a Sugar Daddy. A Gelato spot in Manhattan Beach, Calif. makes their famous spaghetti shaped white chocolate gelato sundae, complete with strawberry topping that looks like spaghetti sauce. We're churning out the craziest presentations of ice cream in the country and look out for your town, to see if there's a crazy cool creation near you!

11:30
AM
Episode 102H

Which ice cream spots have the frostiest and most fun flavors? In Annandale, Va., we check out Sno Cream, a Thai inspired that serves up a Strawberry and Cookies Sno Cream with every ingredient fresh and made to order. Later in New York City, we head to the totally revolutionary Tipsy Scoop, a "Barlour," that serves up boozy scoops using secret techniques to create a Maple Bourbon Bacon favor that might just leave you a bit loopy. So, show your ID at the door and belly up to the bar! Seven delectable locations will be featured all with a unique and tasty twist on the dessert Americans are obsessed with.

12:00
PM
Episode 0804

Trisha Yearwood welcomes five young and amazing musicians from the Music City Youth Orchestra. After making a hearty, cheesy Chicken Enchilada, the kids arrive to shake things up with Nacho Salads in a Jar. Then, they all perform Trisha's hit "XXX's and OOO's" with her and end the day with Cinnamon Cookies!

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12:30
PM
Episode 0201

Giada De Laurentiis is throwing a sleepover party for her daughter, Jade, and her friends. Giada transforms her living room into the ultimate blanket fort adorned with sleeping bags and makes healthy, kid-favorite camp-style food like Green Grape Slushies, Parmesan Crisps with Red Pepper Mayonnaise, Steak and Avocado Buns and S'mores Pizzettes.

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1:00
PM
Episode 0613

The day starts with Chicken and Avocado Sliders, then tips on keeping your cool when cooking with kids, and new takes on ice cream sundaes. Restaurateur and author John Besh and his son make an easy school-night dinner. Plus, throwing a camping party for kids, a cocktail for parents to enjoy once the little ones go to bed, and hangover cures.

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2:00
PM
Episode 0105H

Hannah Hart is headed to Santa Fe, N.M., a city where both the temperature and the food gets hot. Whether it's a New Mexican classic like the chile relleno or an American classic like the hamburger, every delectable dish is smothered in red or green chilies. Hannah is touring through this flavorful city to show that spice makes everything nice!

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2:30
PM
Episode 2702

This trip, Guy Fieri's taking a culinary trip filled with adventurous flavor. In Los Angeles, a funky spot all about filling bowls with eclectic eats. In Norfolk, Va., a market and restaurant with Mexican specialties that you probably haven't seen before. Plus, a farm-to-table food truck in Maui, Hawaii serving up all kinds of global greats.

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3:00
PM
Episode 0704

The final three teams brave the sweltering desert heat of Palm Springs, Calif. as they take on a challenge that tasks them with making something sweet to eat. The next day, they must become "human roadside attractions" and create a costume to draw customers to their truck. For one family, tempers flare as temperatures rise, and in the end, another team goes home while the last two family food trucks set course for the finale.

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4:00
PM
Episode 0705

The final two teams head back to Los Angeles, where their trucks have a ferry to catch to Catalina Island. First, however, the teams must become hot dog vendors in the port town of San Pedro, Calif. to compete for a distinct advantage. Once on the island, it's a head-to-head family face-off as the final two teams sell side-by-side, putting everything on the line before finding out who will get $50,000 and be crowned winner of The Great Food Truck Race.

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5:00
PM
Episode 1311

It all comes down to the final week, as Giada De Laurentiis and Bobby Flay watch the Food Network pilots for the three finalists. Watch what happens behind the scenes of Food Network Star, and then find out who joins the Food Network family and is crowned the newest Food Network star!

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6:00
PM
Episode SP26

Four new grill masters are confident they can be the best and advance to the grand finale! In the appetizer round, the party gets started with a frozen daiquiri in the basket and one chef doesn't leave enough time for plating. A fatty protein and an odd-colored ice cream are part of the challenge in the second round, then birthday cake is a festive find in the final basket.

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7:00
PM
Episode 1108

Four of Triple G's most unforgettable chefs are back to compete in two challenges jam-packed with unexpected turns. First, the deck is stacked against them as they create a memorable meal in a game of Wild Cards. Then, in the second and final game, the chefs shop for a Sunday family dinner with some back-breaking restrictions.

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8:00
PM
Episode 1404

Eight of America's best celebrity chefs are competing against each other in a no-holds-barred $40,000 tournament! First, the Superstars confront every shopper's mortal enemy, the express lane! But since they're the best, Guy Fieri gives them an extreme limitation: four ingredients or less to make their best Italian dish. The bottom two chefs must go head-to-head in the single-elimination Redemption Round, making a seafood feast using one ingredient from each and every aisle. In the end, one chef exits while the others stay alive in this five part tournament that will earn one chef big money for charity!

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9:00
PM
Episode 0801

Seven teams with dreams of running their own food trucks arrive in the streets of the French Quarter in New Orleans, where they meet host Tyler Florence. For their first challenge, the teams must create their own version of a beignet and sell it in the French Market, adding whatever money they earn to their seed money. The teams shop and hit the streets to sell, quickly finding out that running a food truck is harder than they thought! In the second challenge, the teams must impress New Orleans celebrity chef Susan Spicer by creating a dish inspired by the popular Hurricane drink. One team is eliminated and six make it closer to the finish line and the grand prize of $50,000.

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10:00
PM
Episode 0102H

Guy Fieri and his family continue their coast-to-coast road trip in Flagstaff, Ariz., where they head to a farmer's market for fresh organic chicken and roasted green chiles. Then, they fly through the Grand Canyon and cook up a homemade chicken taco dinner on a Lake Powell houseboat. After some quirky stops along legendary Route 66, they land in Albuquerque, N.M. to explore America's most traditional food, the so-called "Three Sisters crops" grown by the Native Americans of the Southwest: corn, beans and squash.

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10:30
PM
Episode SP53

This trip, Guy Fieri's living large and going supersize! He's digging in to Cincinnati chili piled up six different ways, burgers stacked to the max from Ann Arbor, Mich., and a behemoth breakfast in Springfield, Ill. Plus, a bomb Baltimore beef joint, where Duff Goldman joins to tackle a skyscraper sandwich.

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11:00
PM
Episode SP49

This trip, Guy Fieri's taking a regional road trip to check out the best of the West, from a German mashup in Colorado and a classic cafe in Nevada to the bomb breakfast in New Mexico and a true taste of Philly right in the middle of Utah. Plus, authentic Mexican in Arizona along with some fast food with a fresh spin. So buckle up for this wild, wild Western ride!

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12:00
AM
Episode 0801

Seven teams with dreams of running their own food trucks arrive in the streets of the French Quarter in New Orleans, where they meet host Tyler Florence. For their first challenge, the teams must create their own version of a beignet and sell it in the French Market, adding whatever money they earn to their seed money. The teams shop and hit the streets to sell, quickly finding out that running a food truck is harder than they thought! In the second challenge, the teams must impress New Orleans celebrity chef Susan Spicer by creating a dish inspired by the popular Hurricane drink. One team is eliminated and six make it closer to the finish line and the grand prize of $50,000.

More About This Episode
1:00
AM
Episode 0102H

Guy Fieri and his family continue their coast-to-coast road trip in Flagstaff, Ariz., where they head to a farmer's market for fresh organic chicken and roasted green chiles. Then, they fly through the Grand Canyon and cook up a homemade chicken taco dinner on a Lake Powell houseboat. After some quirky stops along legendary Route 66, they land in Albuquerque, N.M. to explore America's most traditional food, the so-called "Three Sisters crops" grown by the Native Americans of the Southwest: corn, beans and squash.

More About This Episode
1:30
AM
Episode SP53

This trip, Guy Fieri's living large and going supersize! He's digging in to Cincinnati chili piled up six different ways, burgers stacked to the max from Ann Arbor, Mich., and a behemoth breakfast in Springfield, Ill. Plus, a bomb Baltimore beef joint, where Duff Goldman joins to tackle a skyscraper sandwich.

More About This Episode
2:00
AM
Episode SP49

This trip, Guy Fieri's taking a regional road trip to check out the best of the West, from a German mashup in Colorado and a classic cafe in Nevada to the bomb breakfast in New Mexico and a true taste of Philly right in the middle of Utah. Plus, authentic Mexican in Arizona along with some fast food with a fresh spin. So buckle up for this wild, wild Western ride!

More About This Episode
3:00
AM
Episode 1404

Eight of America's best celebrity chefs are competing against each other in a no-holds-barred $40,000 tournament! First, the Superstars confront every shopper's mortal enemy, the express lane! But since they're the best, Guy Fieri gives them an extreme limitation: four ingredients or less to make their best Italian dish. The bottom two chefs must go head-to-head in the single-elimination Redemption Round, making a seafood feast using one ingredient from each and every aisle. In the end, one chef exits while the others stay alive in this five part tournament that will earn one chef big money for charity!

More About This Episode

Sunday, Aug 20