TV Schedule

Monday, Feb 27

9:30
AM
Episode 1510

Cowboy Cameron's the new recruit at the Drummond ranch, so Ree's welcoming him with a frontier-style dinner kit of his favorite food. While he's out working, she prepares hearty Short Rib Sandwiches and an easy kit for a Roasted Butternut Squash Salad. For dessert, there's a pile of Salted Caramel Frosted Brownies, and to drink, a vat of Sweet Tea Lemonade.

More About This Episode
10:00
AM
Episode 0101

While Katie Lee makes Creamy Kale and Eggs for breakfast, the chefs discuss their New Year's resolutions. They also introduce and prepare delicious dishes to help viewers get dinner on the table. They debate the merits of several kitchen gadgets versus a good paring knife and Geoffrey Zakarian makes a Red Velvet Cocktail while the chefs dish on what they're "Into and Over" this week.

More About This Episode
11:00
AM
Episode 0908

It's the cheesiest show ever and Sunny Anderson kicks it off with her "Dime Piece" 10 Cheese Mac and Cheese. Jeff Mauro's Cheeseboard Grilled Cheese and Katie Lee's Pizza Grilled Cheese take the sandwich to a whole new level, and Food Network's Justin Warner builds a nacho volcano. Then, tips and tricks on using cheese in everyday meals and how to create the perfect cheese platter. To top it all off, there's Geoffrey Zakarian's Mouse Trap cocktail and a cheese pull challenge!

More About This Episode
12:00
PM
Episode 1208

Cozy up with The Kitchen as we serve your favorite comfort food dishes! Geoffrey Zakarian makes savory Short Ribs, then Jeff Mauro has two twists on Chicken Pot Pie. Get the verdict on just how bad your kitchen habits are, then the hosts are passing the Buffalo Mac and Cheese. Katie Lee shares her Italian Style Meatloaf, and Keavy Landreth and Allison Kave from the bar Butter and Scotch stop by to show the perfect way to pair a cocktail with dessert.

More About This Episode
1:00
PM
Episode 0808

Ree Drummond and her best friend are throwing a poolside girls' get-together. Hyacinth's hosting and Ree's taking on all the cookout favorites, but making them inside! There's sticky Oven Roasted Barbecue Chicken Thighs, Grilled Vegetables with Cilantro-Yogurt Dressing, Spicy Pasta Salad with Smoked Gouda, Tomatoes and Basil, and for dessert, Vanilla Ice Cream with Peach Syrup.

More About This Episode
1:30
PM
Episode 0505

Ree Drummond and her mom friends (with one new baby) are celebrating the end of the school year with a girls' night at the ranch with a delicious summery menu. Ree's making Fresh Herb Pizza, a fabulous Summer Chicken Salad, adorable Cherry Cheesecake Shooters and Bellini Cocktails.

More About This Episode
2:00
PM
Episode 0301

The eight celebrities arrive in New York City as Rachael Ray and Guy Fieri select their teams. The celebrities get right to work for their first cook-off challenge as they have 90 minutes to prepare a Medieval Feast and then perform for a stadium full of hungry spectators. Rachael and Guy are joined by special guest judge, Chef Lee Anne Wong, who will decide which dish does not make the cut.

More About This Episode
3:00
PM
Episode 0302

Rachael and Guy challenge the celebrities to make Hawaiian-inspired hors d'oeuvres and a team cocktail to serve 50 guests at a luau party in only 90 minutes. The guests fill out comment cards rating each team's dishes, as special guest judge Chef Marc Murphy ultimately chooses the winning team and which celebrity will be eliminated.

More About This Episode
4:00
PM
Episode 0303

The remaining celebrities on must create, shop, cook and package their own signature food product that best reflects their personality. Each team then has to promote and sell their products to the public for tokens, and the celebrity with the most tokens from each team wins a cash prize for their charity and is safe from elimination. Guest judge Madison Cowan rates the quality of each team's products to decide which celebrity will not be moving on to the next challenge.

More About This Episode
5:00
PM
Episode 0304

Team Rachael and Team Guy go head-to-head over two rounds to create the ultimate game day grub with guest judges Chef Alex Guarnaschelli and Josh Elliott of Good Morning America determining their fate. The first round is a head-to-head chicken wing cook-off, with each team's MVP winning immunity and a cash prize for their charity. In round two, the celebrities must create the best elevated game day dish by coming up with a unique team plate of nachos. The teams are judged on both dishes, with one celebrity taken out of the lineup leaving the remaining celebrities one step closer to winning the grand prize.

More About This Episode
6:00
PM
Episode 0305

The remaining celebrities arrive at the iconic Coney Island where they face-off in a mini challenge to create their own twist on French fries to win an advantage in the main challenge. Next, the celebrities will make their own signature hot dog to serve to a boardwalk full of hungry customers. Guest judge Chef Amanda Freitag joins the crowd to decide who is top dog and who will be sent home.

More About This Episode
7:00
PM
Episode 0306

In the final episode, the remaining celebrities from Team Rachael and Team Guy have to prepare a three-course dinner with a 5-minute presentation aboard a dinner cruise ship to entertain a panel of judges including Sunny Anderson, Scott Conant, Todd English and Aaron Sanchez. Everything is on the line to win $50,000 for their charity and receive bragging rights as winner of the Celebrity Cook-Off!

More About This Episode
8:00
PM
Episode 0309

Kids Baking Championship goes mad scientist! Using futuristic tools, the final four bakers fight for a spot in the finale with molecular gastronomy inspired desserts. Which three kids will make it through the high-tech gauntlet?

More About This Episode
9:00
PM
Episode SP17

Shrek, Donkey, Fiona, and the whole gang travel from Far, Far Away to Cake Wars, as four returning champions do battle for the chance to have their cake as the centerpiece of a party celebrating the 10th anniversary of everyone's favorite ogre, Shrek! Four Cake Wars champions go to battle, but only one will remain undefeated and take home $10,000. Fernanda Abarca, DreamWorks animator and cake artist, steps in as guest judge.

More About This Episode
10:00
PM
Episode 2103

This trip, Guy Fieri's roadtrippin' all over the country for some home-style cooking. In Boston, the funky neighborhood joint cranking out Southern staples, like chicken and waffles and off-the-hook tots. In Carmel, Calif., Robert Irvine's riding shotgun to check out the cool cafe centered around scratch-made classics, like amped-up biscuits and gravy and brisket chili. And in Superior, Wis., the sports bar scoring with classics like house-cured meat pizza and a super special chicken sandwich.

More About This Episode
10:30
PM
Episode 1904

This trip, Guy Fieri's gettin' into the heart of some long-standing traditions. In Miami, Fla., the Asian fusion spot delivering the bomb dot com Brussels sprouts and going all out ducky on the sous vide sammie. In Eureka, Calif., the soul food spot takin' a page out of grandma's cookbook with down home favorites like jerk fried chicken and shrimp and crawfish etouffee. And in midtown New York, the Italian pizza maker schooling Guy and Iron Chef Geoffrey Zakarian on the authentic Neapolitan technique behind standout pizzas like pistacchio e salsiccia and montanara starita.

More About This Episode
11:00
PM
Episode 1805

This trip, Guy Fieri's hittin' up some joints that are authentic to the bone. In Santa Fe, N.M., the farm-raised Chimayan owner turnin' out traditional dishes like blue corn enchiladas with red chile sauce and chile en nogada. In Portland, Ore., the noodle house cranking out mom's recipes for all kinds of authentic Chinese dishes like won ton soup. And in Albuquerque, N.M., the Italian joint with a native Frenchman at the helm, serving up totally fresh pastas like beef cheek manicotti and squid ink black pasta with calamari.

More About This Episode
11:30
PM
Episode 2312

This trip, Guy Fieri's diving into an island-Italian mashup. In Plymouth, Mass., a colorful joint dishing out a unique plantain sandwich and wings gone bananas. In Colorado Springs, a neighborhood Italian spot servin' up outrageous arancini and real-deal veal. And a few miles away, a Caribbean-pasta joint cooking up jerk chicken penne and a surprising curry "vegetti" dish.

More About This Episode
12:00
AM
Episode SP17

Shrek, Donkey, Fiona, and the whole gang travel from Far, Far Away to Cake Wars, as four returning champions do battle for the chance to have their cake as the centerpiece of a party celebrating the 10th anniversary of everyone's favorite ogre, Shrek! Four Cake Wars champions go to battle, but only one will remain undefeated and take home $10,000. Fernanda Abarca, DreamWorks animator and cake artist, steps in as guest judge.

More About This Episode
1:00
AM
Episode 2103

This trip, Guy Fieri's roadtrippin' all over the country for some home-style cooking. In Boston, the funky neighborhood joint cranking out Southern staples, like chicken and waffles and off-the-hook tots. In Carmel, Calif., Robert Irvine's riding shotgun to check out the cool cafe centered around scratch-made classics, like amped-up biscuits and gravy and brisket chili. And in Superior, Wis., the sports bar scoring with classics like house-cured meat pizza and a super special chicken sandwich.

More About This Episode
1:30
AM
Episode 1904

This trip, Guy Fieri's gettin' into the heart of some long-standing traditions. In Miami, Fla., the Asian fusion spot delivering the bomb dot com Brussels sprouts and going all out ducky on the sous vide sammie. In Eureka, Calif., the soul food spot takin' a page out of grandma's cookbook with down home favorites like jerk fried chicken and shrimp and crawfish etouffee. And in midtown New York, the Italian pizza maker schooling Guy and Iron Chef Geoffrey Zakarian on the authentic Neapolitan technique behind standout pizzas like pistacchio e salsiccia and montanara starita.

More About This Episode
2:00
AM
Episode 1805

This trip, Guy Fieri's hittin' up some joints that are authentic to the bone. In Santa Fe, N.M., the farm-raised Chimayan owner turnin' out traditional dishes like blue corn enchiladas with red chile sauce and chile en nogada. In Portland, Ore., the noodle house cranking out mom's recipes for all kinds of authentic Chinese dishes like won ton soup. And in Albuquerque, N.M., the Italian joint with a native Frenchman at the helm, serving up totally fresh pastas like beef cheek manicotti and squid ink black pasta with calamari.

More About This Episode
2:30
AM
Episode 2312

This trip, Guy Fieri's diving into an island-Italian mashup. In Plymouth, Mass., a colorful joint dishing out a unique plantain sandwich and wings gone bananas. In Colorado Springs, a neighborhood Italian spot servin' up outrageous arancini and real-deal veal. And a few miles away, a Caribbean-pasta joint cooking up jerk chicken penne and a surprising curry "vegetti" dish.

More About This Episode
3:00
AM
Episode 0309

Kids Baking Championship goes mad scientist! Using futuristic tools, the final four bakers fight for a spot in the finale with molecular gastronomy inspired desserts. Which three kids will make it through the high-tech gauntlet?

More About This Episode
4:00
AM
Episode 0204

Four chefs have to make French toast in Aisle Down, but can they make a winning dish without a key component? Next up is the dreaded Can Can, where the chefs are challenged to make a steak dinner using only canned items. Then, it's a test of agility in No Carts Allowed, as the final two chefs make a soup and sandwich combo.

More About This Episode

Monday, Feb 27