TV Schedule

Saturday, Feb 25

7:00
AM
Episode 0206

Food Network stars and celebrities are sharing their most indulgent Guilty Pleasures! Buddy Valastro takes us to New Jersey for the cheesiest, meatiest cheesesteak around, while Rocco DiSpirito gets down with some mouthwatering fried chicken for two. In Texas, Fabio Viviani chows down on a green chili mac and cheese and Tia Mowry reveals her favorite "explosive" pizza!

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7:30
AM
Episode 0301

Top 5 Restaurants is bringing you the best of America's favorite down-home, stick-to-your-ribs cuisine -- soul food! On the itinerary for this soul food journey are sophisticated Harlem pork chops, Mississippi smoked ribs and candied yams, gumbo by the bay, and Phoenix fried chicken and waffles.

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8:00
AM
Episode 0613

Chef Bobby Flay recreates comfort food favorites for this whimsical and delicious brunch, with an exciting menu of Churro French Toast with a White Chocolate Orange dipping sauce, Cinnamon Bun Pancakes topped with a Maple Cream Cheese Glaze, and Bacon-Cheddar Twists with Soft-Cooked Eggs.

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8:30
AM
Episode 0403

To celebrate the birthday of Damaris's fiance, Darrick, Damaris hosts a dinner for Darrick, his sister and her husband. Elevating the flavors of spinach and artichoke dip, Damaris makes a to-die-for Spinach and Artichoke Pasta, then lightens up the meal with her Hail Kale Caesar Salad. And it's not a birthday party without cake: Damaris's Chocolate and Espresso Layer Cake with Peanut Butter Icing is a sophisticated, decadent sweet. The whole meal is perfect when you're looking to impress your future in-laws -- or anybody else!

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9:00
AM
Episode 0609

Nancy Fuller's friend and fellow caterer Kardea Brown is coming to town for a ladies' weekend, so they each whip up a bunch of their catering classics, including Honey-Braised Leg of Lamb with Carrots and Fennel, Peppery Parmesan Orzo, Rustic Cinnamon and Sugar Hand Pies with Cream Cheese Filling, and Geechee Okra Soup with Shrimp.

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9:30
AM
Episode 1210

Ree Drummond is giving the lowdown on how her life and food change during the different seasons on the ranch. She makes a Red Wine Pot Roast for the icy winter months, then Roasted Beet and Goat Cheese Salad for the spring. High summer means Grilled Chicken Tacos with Strawberry Salsa, and for the fall, nothing beats Carrot and Squash Curry Soup.

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10:00
AM
Episode 1511

It's comfort from start to finish, and Ree Drummond's spelling it out in an old-fashioned, feel good way. First, C is for casserole -- Tuna Noodle Casserole, that is. O is for open spaces and the great outdoors. M is for Meatballs in Sweet and Sour Sauce, and F is for Ree's four-legged friends. The second O is for orange, from sunsets to kitchenware. R is remembering, which Ree does when making Glazed Apple Dumplings. Finally, T is for toast, starring in cheesy Welsh Rarebit!

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10:30
AM
Episode 0907

Trisha Yearwood and her sister, Beth, take a trip down memory lane as they go through mom and dad's shoebox of recipes. They pull out comforting recipes to cook, such as Company Chicken, Mama's Scalloped Potatoes and Wild Scuppernong Pie with Cinnamon Swirl Ice Cream.

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11:00
AM
Episode 1208

Cozy up with The Kitchen as we serve your favorite comfort food dishes! Geoffrey Zakarian makes savory Short Ribs, then Jeff Mauro has two twists on Chicken Pot Pie. Get the verdict on just how bad your kitchen habits are, then the hosts are passing the Buffalo Mac and Cheese. Katie Lee shares her Italian Style Meatloaf, and Keavy Landreth and Allison Kave from the bar Butter and Scotch stop by to show the perfect way to pair a cocktail with dessert.

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12:00
PM
Episode 0501

Valerie Bertinelli remembers a wonderful weekend in Miami, where all the fragrances and tastes of authentic Cuban food inspire her to recreate some Cuban comfort magic in her own kitchen. She makes a Cubano Salad, Cuban Sandwiches with Slow Cooker Pulled Pork, Spicy Black Bean Soup, a Tropical Sundae, and to drink, Grapefruit Mojitos.

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12:30
PM
Episode 0205

Instead of movie night, Giada De Laurentiis hosts her own mini film festival. Guests are asked to create their own two minute cell phone movies on any topic they'd like, dramatic or documentary. Her decor and food is movie style, like Cacio Pepe Popcorn, Finger Sandwiches Three Ways, Blueberry Focaccia and Spiked Ice Cream Floats.

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1:00
PM
Episode 0308

Cute little pets serve as the inspiration for incredible sweets when the last five kid bakers standing must create a dessert inspired by the animal they are paired with: guinea pig, turtle, rabbit, mini pig or silkie chicken.

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2:00
PM
Episode 1008

Boot camp has been transformed into one of America's greatest culinary cities, New Orleans, where the recruits will learn how to tackle the cuisine's melting pot of flavors and techniques. For the skill drill, the recruits must work as a team to fill in the missing words on a recipe that they then have to execute. For the main dish challenge, the recruits must individually replicate their mentors' New Orleans-inspired dishes.

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3:00
PM
Episode SP03

Guy Fieri looks back at some of Triple-D's greatest hits; the diviest dives, the most off-the-hook dishes, the characters he describes only as "bananas," and some of the weirdest things he has eaten on his endless road trip across America.

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4:00
PM
Episode SP06

Guy Fieri heads all over the country as we revisit some his favorites from the road: Including an old-school cafeteria in the south cranking out 3rd generation southern classics; The pizzeria in Chicago breaking the local rules with thin crust pizzas; The 80 year old Baltimore legend doing dogs Coney Island style; and the Texas carwash/laundromat serving up world class lamb burgers.

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5:00
PM
Episode SP19

In this one-hour special, Guy Fieri hits up a diverse roster of totally righteous Vegas joints pulling out all the stops, like out-of-this world finger foods at Bachi Burger, the generations-old butcher shop slingin' killer ribs at John Mull's Meats and Road Kill Grill, and the legendary spot that was one of DDD's very first restaurants ever featured -- Four Kegs Sports Pub, where they're servin' up all kinds of Italian favorites. Then he's headed over to the Bulgarian joint, Forte European Tapas Bar and Bistro, and a trip to Vegas wouldn't be complete without a trip to Guy's alma mater, UNLV, where Guy's checkin' in with the culinary department and cookin' up Thai Shrimp with Sticky Rice. You can put your money on it -- the culinary side of Vegas is a full spread of winners.

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6:00
PM
Episode SP18

Ethnic food runs the gamut on DDD, and Guy Fieri totally loves to try new things. In this special, we'll check out some of Guy's favorite spots serving up all kinds of traditional ethnic dishes, from hand-pulled Chinese noodles at Peaceful Restaurant to quesadillas and tortas at Nopalito and righteous Guamanian classics like shrimp fritters at PDX 671, these joints are authentic to the bone. And some of the best spots are keepin' it in the family like the brothers at OB Noodle House cranking out all kinds of Asian staples they picked up from pops and the mother/son team at Irazu serving up Costa Rican classics. Sit back, relax, and get ready for your flavor jets to get kicked into high gear.

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7:00
PM
Episode SP38

This trip, it's an exclusive peek at the lost footage of DDD: the places Guy Fieri's visited before, but all-new dishes never seen until now. Guy's digging in to money mussels, crispy pork skin, and a lights-out lamb sandwich at familiar New York City hangouts. Plus, California pizza and outrageous oysters along with the bomb boa buns in Miami.

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8:00
PM
Episode SP54

This trip, Guy Fieri's traveling across the country to dig deep into deep-fried favorites. From surf to turf and from appetizers to the main event, these sizzling sensations are too tempting to pass up.

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9:00
PM
Episode SP42

This trip, Guy Fieri's hitting up funky joints in New Orleans that both locals and tourists are digging into, and they're servin' up all kinds of flavor. Get ready for this tasty tour of Big Easy eats, from seafood to barbecue, pizza to po' boys, plus the bomb breakfast and dreamy ice creamy desserts!

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10:00
PM
Episode SP48

This trip, Guy Fieri's traveling the country hitting up real-deal diners. From coast to coast and everywhere in-between, these all-American staples are servin' up the bomb breakfasts and classic comfort food, with a few surprises mixed into the menu. So, look for the neon signs, grab a seat at the counter and dig in!

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11:00
PM
Episode SP47

This trip, Guy Fieri's firin' up big time barbecue all over the country. Of course there's killer 'cue cooking up in Texas, Memphis, and North Carolina -- but how about ribs and collards in Compton, Calif. and southern-style sandwiches in Philadelphia? Plus, all the fan favorites like the bomb brisket, off-the-chain chicken, and lights-out pulled pork. So get your bib on and dig in to this saucy, smoky special!

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12:00
AM
Episode SP42

This trip, Guy Fieri's hitting up funky joints in New Orleans that both locals and tourists are digging into, and they're servin' up all kinds of flavor. Get ready for this tasty tour of Big Easy eats, from seafood to barbecue, pizza to po' boys, plus the bomb breakfast and dreamy ice creamy desserts!

More About This Episode
1:00
AM
Episode SP48

This trip, Guy Fieri's traveling the country hitting up real-deal diners. From coast to coast and everywhere in-between, these all-American staples are servin' up the bomb breakfasts and classic comfort food, with a few surprises mixed into the menu. So, look for the neon signs, grab a seat at the counter and dig in!

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2:00
AM
Episode SP47

This trip, Guy Fieri's firin' up big time barbecue all over the country. Of course there's killer 'cue cooking up in Texas, Memphis, and North Carolina -- but how about ribs and collards in Compton, Calif. and southern-style sandwiches in Philadelphia? Plus, all the fan favorites like the bomb brisket, off-the-chain chicken, and lights-out pulled pork. So get your bib on and dig in to this saucy, smoky special!

More About This Episode
3:00
AM
Episode SP54

This trip, Guy Fieri's traveling across the country to dig deep into deep-fried favorites. From surf to turf and from appetizers to the main event, these sizzling sensations are too tempting to pass up.

More About This Episode

Saturday, Feb 25

On TV