TV Schedule

Saturday, Jun 24

7:00
AM
Episode 0105

Food Network has coaxed the stars into exposing their ultimate edible Guilty Pleasures! Valerie Bertinelli is weak for a saucy ham and cheese creation decadent enough for a king, and Bobby Flay carves up a sizzling, Big Apple-sized steak. If that's not rich enough we've also got snack shack Tacos, punk donuts, duck fat fries, and fried bologna.

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7:30
AM
Episode 0106

Beware the brain freeze when you get the scoop on America's greatest ice cream parlors on Top 5 Restaurants. Towering sundaes packed with brownie boulders and hot fudge lava, crazy flavor combos on handmade cones, and fresh fruit-flavored delicacies -- you'll want to skip dinner and go straight to dessert. Whether it's concocted by a quirky San Francisco couple, a Midwestern family, or a couple of corporate dropouts, ice cream is the one food guaranteed to make you feel like a kid again.

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8:00
AM
Episode 0406

Chef Bobby Flay transforms ordinary grilled sausages into extraordinary sandwiches. His menu features Beer Glazed Grilled Bratwurst With a Wilted Red Cabbage Slaw and open-faced Grilled New York-Style Sausage Sandwiches With Balsamic Onions and Grilled Tomatoes. And he's cooling things down with a tea-infused bubbly cocktail.

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8:30
AM
Episode 1101

It's all about brunch, baking and cocktail shaking as Ina asks her Hollywood mogul friends over for Breakfast Ricotta With Berries and Maple Syrup. Then Ina's showing the guys how to bake Whole Wheat and Peanut Butter Dog Biscuits for their pooch and delicious Jalapeno Cheddar Crackers to eat with the Blood Orange Cosmos the guys are mixing up.

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9:00
AM
Episode 1304

Ina Garten is tackling daunting dishes with easy techniques, from a perfectly risen Souffle a L'Orange to overcoming pastry fears with her totally professional-looking Anna's Tomato Tart. Super chef Jose Andres has an amazing trick for separating eggs, then there's foolproof caramel for irresistible Caramel Salted Nuts.

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9:30
AM
Episode 0801

Ree Drummond has 16-minute meals all the way through breakfast (Croissant French Toast with Maple Whipped Cream and Blackberry Syrup), lunch (Grilled Chicken and Strawberry Salad Wrap) and dinner (Pawhuska Cheesesteaks and Apple Peanut Butter Delight).

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10:00
AM
Episode SP07

Ree Drummond's cooking up fabulous ranch-style Tex Mex. There's Cheese Enchiladas for her father-in-law and his team of fence-fixers, individual Pina Colada Tres Leches Cakes for a prairie picnic, Simple, Perfect Chili to warm up Ladd and the kids, and Mango and Virgin Margaritas for cocktail hour on the ranch.

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10:30
AM
Episode 0807

Trisha Yearwood's day can't start without coffee, so today's menu features coffee-inspired dishes including Coffee Coffee Cake, Coffee-Rubbed Fish Tacos and a Tiramisu Affogato.

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11:00
AM
Episode 1312

The Kitchen hits the deck for outdoor entertaining, starting with Geoffrey Zakarian's Sausage Grinder with Peppers and Onions. Katie Lee serves an Italian-inspired Seafood Pasta, while Marcela Valladolid's Grilled Caesar Salad is her twist on a classic. A game of Spend or Skimp shows how to best spend on an outdoor party, and the gang shares gardening tips worthy of a Green Thumbs Up. Then it's time for cocktails and dessert with Katie's Pina Colada Poke Cake and Geoffrey's Pineapple Breeze cocktail.

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12:00
PM
Episode 0412

After a week of non-stop travel, Valerie Bertinelli isn't sure what time zone she's in, so she decides a sweet and savory breakfast-for-dinner will make a nice homecoming to share with her husband, Tom. On the "What Time Is It?" menu are Everything Savory Potato Waffles with Smoked Salmon, Watercress and Citrus Salad, a Dutch Baby Pancake with Raspberry-Orange Coulis and a refreshingly delicious Grapefruitini.

12:30
PM
Episode 0109

Giada De Laurentiis and her Aunt Raffy dig into Nonna Luna's recipe diary to recreate Sartu Di Riso, inspired by Giada's grandparent's honeymoon on the Amalfi Coast.

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1:00
PM
Episode 0206

Four new kid grill masters work up their finest boardwalk bites to impress hosts Eddie Jackson and Damaris Phillips and guest judge Shannon Ambrosio. In round one, the kids grill up their takes on the classic sausage dog in hopes to make it to the final round, where a grilled clambake will decide who wins the $10,000 prize.

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2:00
PM
Episode 0705

Four outstanding young cooks compete to see who will earn the last spot in the grand finale. Some slender peppers and some scrumptious rolls are part of the puzzle in the appetizer round. The junior chefs must figure out a way to make a guilty pleasure snack work in their venison entrees, then some serious mistakes in the dessert round leave the judges with much to consider.

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3:00
PM
Episode SP38

This trip, it's an exclusive peek at the lost footage of DDD: the places Guy Fieri's visited before, but all-new dishes never seen until now. Guy's digging in to money mussels, crispy pork skin, and a lights-out lamb sandwich at familiar New York City hangouts. Plus, California pizza and outrageous oysters along with the bomb boa buns in Miami.

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4:00
PM
Episode SP41

This trip, Guy Fieri's in the kitchen with some real Triple-D all-stars, cookin' up everything from gangster Greek in Salt Lake City to creative curry in Denver to amazing Asian in Miami and North Pole, Alaska. Plus, an off-the-charts taco joint in Des Moines and a Boise, Idaho drive-in serving up prime-time prime rib.

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5:00
PM
Episode SP15

If there's one thing Guy Fieri could eat all day, it's Italian food. And on DDD, he's tasted all kinds of authentic varieties derived from all over the boot. From scratch-made tortellini and house-cured bresaola at the Italian Corner to the native Italian chef at Cafe Citti dishin' out polenta with porcini sauce to the decadent pork sandwiches at Marie's Italian Specialties. And who could forget the legendary lobster ravioli at Rino's Place, or the out of bounds beef cheek manicotti they're serving up at Torinos' at Home? These joints are cranking out homemade Italian dishes that'll rival Nonna's home cooking.

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6:00
PM
Episode 0207

Josh Denny two-steps into Tucson, Ariz. in search of the Southwest's most monumental meals. Boca Tacos y Tequila serves up the Titanic Taco Dog, a five-pound taco piled high with pinto beans, cactus salsa and bacon-wrapped hot dogs. Mega meat and searing heat come together at Lindy's on 4th, where a six-pound burger named The Burn Out gets topped with jalapenos and pepper Jack cheese, then smothered in a sauce made with the hottest chili on the planet. Finally, the Stray Dogs Grill rolls out a sixteen-inch-wide, chocolate-filled glazed doughnut called The B.F.D.

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6:30
PM
Episode 0101

Jeff Dunham and his wife, Audrey, head to Las Vegas to indulge in Sin City's most decadent dishes! They sample the world's most expensive burger, one of the biggest brunches in town and a monster of an ice cream sundae.

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7:00
PM
Episode SP33

This trip, Guy Fieri's hittin' up all sorts of favorites straight outta Flavortown. These are the off-the-chain joints filled with killer cuisine and crazy characters, like a double-wide bus cranking out supersized hot dogs in West Virginia, ping pong mixed with pizza in D.C., and a fish extravaganza with all kinds of aloha spirit in Hawaii. There's real deal diners, funky fusion, global greats and standout sandwiches, all packed into one flavorful hour of DDD favorites.

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8:00
PM
Episode SP34

Fire up the grills and get the party started, Guy Fieri's bringin' the heat! In this one-hour special, it's all about summer. From classic burgers and dogs to smoking barbecue and beachy seafood. And don't forget dessert: Ice cream and apple pie top off this sunny showcase.

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9:00
PM
Episode SP35

This trip, Guy Fieri's going coastal for the best eats on the beach. He's reelin' in everything from the freshest catch in Florida and Mexico, to Hawaiian open-air barbecue and a taste of Cuba in Miami. Plus, New England seaside sensations like killer crab cakes, regional chowder and legit fried clams. So, put on the sunscreen, because this one's gonna be a scorcher!

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10:00
PM
Episode SP60H

This trip, Guy Fieri's meeting up with rockstar chefs taking center stage in the kitchen. There's everything from a dynamite D.C. deli, to the bomb breakfast in Baltimore, to killer Creole in Los Angeles, out-of-bounds biscuits in Atlanta and a pork-lovers' paradise in Portland, Ore. Plus, pizza with pizzazz in Minneapolis and one crazy joint in Charlotte, N.C. So get ready for these unforgettable culinary superheroes!

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11:00
PM
Episode SP17

On DDD, Guy Fieri has sampled some of the best food in America and its border buddies. Many of those joints have a special way of keeping us up late like polka and pierogi at Nye's Polonaise Room, and servin' up outrageous food well into the midnight hour like the around-the-clock menu at Sip and Bite. From triple decker duck at Tattooed Moose to top notch pub grub at Tampa Bay Brewing Company to 24-hour spots from coast to coast, one thing all these late night haunts have in common is great food at all hours.

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12:00
AM
Episode SP35

This trip, Guy Fieri's going coastal for the best eats on the beach. He's reelin' in everything from the freshest catch in Florida and Mexico, to Hawaiian open-air barbecue and a taste of Cuba in Miami. Plus, New England seaside sensations like killer crab cakes, regional chowder and legit fried clams. So, put on the sunscreen, because this one's gonna be a scorcher!

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1:00
AM
Episode SP60H

This trip, Guy Fieri's meeting up with rockstar chefs taking center stage in the kitchen. There's everything from a dynamite D.C. deli, to the bomb breakfast in Baltimore, to killer Creole in Los Angeles, out-of-bounds biscuits in Atlanta and a pork-lovers' paradise in Portland, Ore. Plus, pizza with pizzazz in Minneapolis and one crazy joint in Charlotte, N.C. So get ready for these unforgettable culinary superheroes!

More About This Episode
2:00
AM
Episode SP17

On DDD, Guy Fieri has sampled some of the best food in America and its border buddies. Many of those joints have a special way of keeping us up late like polka and pierogi at Nye's Polonaise Room, and servin' up outrageous food well into the midnight hour like the around-the-clock menu at Sip and Bite. From triple decker duck at Tattooed Moose to top notch pub grub at Tampa Bay Brewing Company to 24-hour spots from coast to coast, one thing all these late night haunts have in common is great food at all hours.

More About This Episode
3:00
AM
Episode SP34

Fire up the grills and get the party started, Guy Fieri's bringin' the heat! In this one-hour special, it's all about summer. From classic burgers and dogs to smoking barbecue and beachy seafood. And don't forget dessert: Ice cream and apple pie top off this sunny showcase.

More About This Episode

Saturday, Jun 24