TV Schedule

Wednesday, Jun 28

9:30
AM
Episode 0506

Ree Drummond challenges herself to cook meals in less and less time today. There's a 30 minute marvel -- Mini Meatball Sandwiches, 20-Minute Penne Alla Betsy, and a Buffalo Chicken Salad with Fast Blue Cheese Dressing that's ready in just ten! She's even able to whip together a bonus five minute meal with Easy Green Chile Enchiladas.

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10:00
AM
Episode 0406

Nancy Fuller is throwing a surprise birthday party for her husband. David loves Italian, so that's what's on the menu: Fried Brussels Sprouts with Pancetta and Goat Cheese, Spaghetti and Lamb Meatballs, Chopped Caprese Salad, and Farmhouse Lemon Birthday Bars. Nothing but the best for David on his birthday!

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10:30
AM
Episode 0307

Students from Nancy's local school have been hard at work on a school garden and Nancy's daughter Lorinda, a school principal in North Carolina, is in town to see how they accomplished this feat. Nancy invites a few of the kids over to see her farm and to enjoy a delicious dinner with some of the ingredients they grew. They all enjoy Pasta Primavera With Handmade Linguini, Herb-Buttered Corn on the Cob, Zesty Garden Vegetable Bread Salad and S'mores Chocolate Chip Cookies.

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11:00
AM
Episode 0510

Nancy Fuller and her husband, David, are having a romantic alfresco dinner, and Nancy's whipping up the very same foods they ate on their first date! For this fresh, farmhouse-style meal, she's making Crispy Fried Lamb Chops with Fresh Mint Jelly, Shrimp Scampi with Bucatini Noodles, Fresh Bean Salad with Creamy Caesar Vinaigrette and Bourbon-Soaked Cherry Bread Pudding with Vanilla Cream Sauce.

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11:30
AM
Episode 0106

It's Valerie Bertinelli's turn to entertain her best girl friends at this month's meeting of their 18-year-old book club. Valerie's menu includes Cream Cheese Crab Spread with Homemade Crostini, Butter Lettuce Salad with Hazelnuts and Bacon Bits, Spicy Arrabiata Penne, and for dessert, Helen's Black Pepper Walnut Biscotti and Affogato.

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12:00
PM
Episode 0505

Valerie Bertinelli and her longtime babysitter and friend, Elia, cook So-Cal style Mexican recipes, just as they did when her son Wolfie was a little boy. They make Chicken Enchiladas, a Crunchy Tostada Ensalada, Roasted Tomato and Corn Salsa, Refried Beans and a Smoky Orange Margarita.

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12:30
PM
Episode 0412

After a week of non-stop travel, Valerie Bertinelli isn't sure what time zone she's in, so she decides a sweet and savory breakfast-for-dinner will make a nice homecoming to share with her husband, Tom. On the "What Time Is It?" menu are Everything Savory Potato Waffles with Smoked Salmon, Watercress and Citrus Salad, a Dutch Baby Pancake with Raspberry-Orange Coulis and a refreshingly delicious Grapefruitini.

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1:00
PM
Episode 0801

Ree Drummond has 16-minute meals all the way through breakfast (Croissant French Toast with Maple Whipped Cream and Blackberry Syrup), lunch (Grilled Chicken and Strawberry Salad Wrap) and dinner (Pawhuska Cheesesteaks and Apple Peanut Butter Delight).

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1:30
PM
Episode 0302

A rancher's work is never done, especially when there's fence to fix, and today the crew needs some serious sustenance. Ree Drummond fixes them Homemade Glazed Doughnuts and later she delivers a rib-sticking lunch of Ranch Chicken Sandwiches to the workers. After the day of hard work, the family enjoys a well-deserved evening of fun and fishing at the pond, where Ree serves up the perfect refreshment: Raspberry Lemonade.

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2:00
PM
Episode 0813

Brooklyn based chef Pierre Thiam takes on Iron Chef Bobby Flay in a culinary showdown. Can Chef Thiam's Senegalese dishes overshadow Iron Chef Flay's Southwestern spin? Tune in to see whose cuisine reigns supreme.

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3:00
PM
Episode SP01UH

In a new Iron Chef rivalry, Bobby Flay takes on Iron Chef French Hiroyuki Sakai, who has won more battles than any other Iron Chef and will open a new restaurant in Hawaii this year.

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4:00
PM
Episode SP02UH

Iron Chef Japanese Masaharu Morimoto proves he is an Iron Man by battling two of the American Iron Chefs. In the first battle, the chef/owner of Morimoto restaurant in Philadelphia faces Mario Batali host of Molto Mario and Ciao America on Food Network.

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5:00
PM
Episode SP03UH

The competition continues with Morimoto accepting the challenge from Wolfgang Puck. Puck, the original celebrity chef, is host of Wolfgang Puck's Cooking Class on Food Network. Can Morimoto make it through an unprecedented two battles in a row?

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6:00
PM
Episode SP04UH

The Grand Finale offers an unexpected twist! Iron Chef Japanese Masaharu Morimoto and Bobby Flay will team up for the first time against Iron Chef French Hiroyuki Sakai and Mario Batali in the ultimate battle of culinary champions.

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7:00
PM
Episode 1207

Iron Chefs paired with bartenders compete in a 60's meal melee, as Iron Chef Alex Guarnaschelli and Jeremy Oertel face off against Iron Chef Marc Forgione and Natasha David. Judges are Willie Degel, Judy Joo and Simon Majumdar.

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8:00
PM
Episode 1313

Two chefs have to prep their popcorn dish in a giant bucket of popcorn. Then, one chef has to harvest their wonton soup ingredients from a ton of soup that Alton won. Finally, one chef gets caught in the rain as they make their pina colada dessert. Food Network Star Kids host Donal Skehan serves as special guest judge.

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9:00
PM
Episode 1504

In round one, one chef has to cook their flauta on a flaming jazz flute. Then, two chefs have to make their pork chops and apple sauce while rolling around the kitchen on a "chopper" prep table and its side car. Finally, one chef has to roll around in a tube as they make their profiteroles.

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10:00
PM
Episode 0404

In round one, judges Daphne Oz and Russell Jackson pull up a stool for a juicy diner classic -- the patty melt! However, the jukebox gets bumped when the cooks and cons face incorporating cinnamon into the savory dish. Round two has its own record scratch as the cooks need to incorporate party dips into their dishes.

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11:00
PM
Episode 0310

Cooks peruse their options as salad bar toppings must be deftly sauteed into shrimp scampi variations. Then, judges Jeff Mauro and Daphne Oz need a pick-me-up in round two, and the surprise ingredient of coffee does the trick.

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12:00
AM
Episode 1504

In round one, one chef has to cook their flauta on a flaming jazz flute. Then, two chefs have to make their pork chops and apple sauce while rolling around the kitchen on a "chopper" prep table and its side car. Finally, one chef has to roll around in a tube as they make their profiteroles.

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1:00
AM
Episode 0404

In round one, judges Daphne Oz and Russell Jackson pull up a stool for a juicy diner classic -- the patty melt! However, the jukebox gets bumped when the cooks and cons face incorporating cinnamon into the savory dish. Round two has its own record scratch as the cooks need to incorporate party dips into their dishes.

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2:00
AM
Episode 0310

Cooks peruse their options as salad bar toppings must be deftly sauteed into shrimp scampi variations. Then, judges Jeff Mauro and Daphne Oz need a pick-me-up in round two, and the surprise ingredient of coffee does the trick.

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3:00
AM
Episode 1313

Two chefs have to prep their popcorn dish in a giant bucket of popcorn. Then, one chef has to harvest their wonton soup ingredients from a ton of soup that Alton won. Finally, one chef gets caught in the rain as they make their pina colada dessert. Food Network Star Kids host Donal Skehan serves as special guest judge.

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4:00
AM
Episode 0905

When Chef Robert Irvine talks to the staff at Country Cow Restaurant and Bar in Campton, N.H., he hears horror stories of the co-owners, a divorced couple, throwing pans in the kitchen and cursing throughout the dining room. But everyone is on their best behavior when Robert shows up, forcing Robert to consult the behind-the-scenes footage to uncover all the problems that needed to be fixed.

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Wednesday, Jun 28