TV Schedule

Friday, Mar 24

9:30
AM
Episode 0308

It's all about family, frontier fun and favorite foods, when Ree Drummond's brother Mike visits the ranch for the day. For lunch there are Simple Perfect Enchiladas that he's crazy for, with delicious Garlic Cilantro Lime Rice and Root Beer Floats doing double duty as dessert and drink. Then there's off-roading, ranch work, fishing and a take-home care package complete with marshmallow crispy treats.

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10:00
AM
Episode 0704

Giada De Laurentiis makes four quick and easy recipes that can be prepared in just minutes like Calabrian Chili Pasta, Red Snapper Open-Faced Sandwiches, Kale and Hummus Salad and Easy Bananas Foster.

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10:30
AM
Episode 0526

You just can't beat food that's stuffed! Giada De Laurentiis makes recipes based on things that are stuffed; Anti Pasto-Stuffed Chicken Breasts, Popovers With Crab and Mango Salad, Stuffed Peanut Butter Cupcakes.

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11:00
AM
Episode 0416

Giada De Laurentiis is inspired by four different regions in Italy to create a unique Italian dinner. The elegant and easy menu includes Mussels Oreganata, Calabrese Fried Eggplant, Campanelle With Spicy Mint Sauce and Umbrian-Style Veal Chops.

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11:30
AM
Episode 0103

Giada De Laurentiis hosts a fun and cost-effective family celebration complete with simple outdoor games and a menu that appeals to both the little ones and the grown-ups. There's a make-your-own Juicy Lucy Slider Bar, Crispy Potato Nests with Cherry Ketchup, Black and White Cupcakes and Easy Egg Cream drinks.

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12:00
PM
Episode 0709

Ina is writing an article for Food Network magazine, and it's all about cheese. There's a photo shoot in her garden with the magazine followed by recipes back in the kitchen. Whether it's cooked, raw, soft, hard or blue, Ina's got cheese covered with recipes for Coconut Cupcakes with Cream Cheese Icing, Herb Coeur A La Creme, Roasted Vegetable Frittata, Steaks and Stilton Sauce and Ultimate Grilled Cheese.

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12:30
PM
Episode 0209

It's back to basics on recipes that work for kids (and for adults, too) that are fun to make and delicious to eat: White Pizzas With Arugula, Garlic Oil and Double Fudge Cake With Chocolate Buttercream Frosting.

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1:00
PM
Episode 0312

Hay season on the ranch means the family and cowboy Josh are working around the clock, so they need plenty of sustenance. Ree Drummond is delivering a well earned treat of tasty Monster Cookies. And when the work is done for the day she's whipping up a light delicious dinner of Easy Calzones With Homemade Marinara Sauce followed by a beautiful frozen Cherry and Pomegranate Sherbet, just the thing for the hungry hay haulers.

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1:30
PM
Episode 0202

Ree Drummond hasn't been to the store in weeks and she's still got another day to go before she can hit town. Over the next 24 hours she dips into her trusty staples to whip up some fabulous food from what she can find in her pantry and freezer. There's Pantry Pasta for mom-daughter dinner, French Toast With Blackberry Butter for breakfast for the kids and Simple Perfect Chili with Apple Brown Betty for lunch for the whole family.

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2:00
PM
Episode 0411

Guy Fieri pulls up for a sandwich: In Salt Lake City, an old pottery school where folks go for homemade meatball subs and a cheesesteak done Philly-style; in San Diego, a couple of legit German chefs have created 30 kinds of burgers -- ostrich, alligator and real Angus beef, to name a few -- all grilled over an open flame; and in Chicago, a one-of-a-kind Mexican sandwich that's hard to find outside Puebla, Mexico, made fresh while you wait, just like they do in back in Puebla.

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2:30
PM
Episode 2503

This trip, Guy Fieri's cookin' up everything from creole to cold cuts to crazy Asian crepes. First, a multi-generational joint bringing New Orleans to Los Angeles with off-the-hook gumbo and etouffee. In Minneapolis, a unique deli stacking sandwiches with vegan turkey, vegan cheese and Italian meat-free "meats." And in Maui, Hawaii, a noodle spot dishin' out righteous ramen and off-the-chain Vietnamese crepes.

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3:00
PM
Episode 2406

This trip, Guy Fieri's crossing the country eatin' up an eclectic mix. In Oakland, a real-deal Mexican joint piling up pork belly tacos and carne adovada in a high-energy marketplace. In Islamorada, Fla., a local landmark that's been dishin' out their trademark turtle soup for decades. And in Stockton, Calif., a New Orleans-inspired spot serving savory crepes and a saucy twist on traditional beignets.

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3:30
PM
Episode 2508

This trip, Guy Fieri's pickin' up everything from burgers to buns to bagels. In Portsmouth, N.H., an amped-up deli serving up lights-out lamb burgers and righteous ribs. In Los Angeles, a Koreatown favorite loadin' up Asian buns and a unique bacon-corn bar dish. And in Plainsboro, N.J., a world-class bagel shop spicing up their specialty and topping things off with Jersey's famous pork roll.

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4:00
PM
Episode 2502

This trip, Guy Fieri's going international with flavors from Asia, Africa and India. In Los Angeles, a funky fast Filipino joint spicin' up house-made hot dogs and piling pork adobo onto grilled cheese. In San Francisco, a Triple-G competitor adding Ethiopian flair to chicken jambalaya and fresh catch. And in Minneapolis, a lights-out Indian joint killin' it with classics like tikka masala and naan.

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4:30
PM
Episode 2512

This trip, Guy Fieri's grabbing everything from brunch to burgers! In Louisville, Ky., a breakfast-lunch spot crankin' out southern comfort, like lamb grits and fried bologna. Then, an eclectic burger joint cooking up a pork belly Cuban and killer veggie burger. And in Portland, Ore., a diner-restaurant mashup dishin' out decadent donut sliders and chicken and waffles with a kick.

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5:00
PM
Episode 2407

This trip, Guy Fieri's diggin' into succulent sandwiches! In Oakland, a real-deal butchery stacking up killer cheesesteak and off-the-chain chicken. In Modesto, Calif., a funky food truck putting pastrami on pretzel bread and cooking pulled pork in root beer. And in Key Largo, Fla., a seafood staple servin' up a sandwich that's become a local legend.

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5:30
PM
Episode 2509

This trip, Guy Fieri's stopping in small towns to dig in to big-time eats. In Raymond, N.H., a blow-your-mind butchery loadin' up their burgers and crankin' out scratch-made corn dogs. In Vincentown, N.J., a multi-generational diner making mile-high meatloaf and a triple-decker apple pie French toast. And in Rocky Hill, N.J., a 1700s inn turned gastropub dishin' out a tomato twist on burgers and a funky spin on disco fries.

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6:00
PM
Episode 1009

This trip, Guy Fieri's pulling in for a world of flavor. In Falls Church, Va., a South American joint attached to a motel where the Venezuelan sandwich comes loaded with shredded beef, black beans and cheese, or chicken salad. In Nashville, an Italian place where the chef and his wife compete to roll the thinnest fettuccini, then serve it up with home made vodka sauce. And in Sherman Oaks, Calif., some hard-core Triple-D fans show Guy their favorite spot for real deal German bratwurst.

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6:30
PM
Episode 1011

This trip, Guy Fieri's rolling out for all kinds of flavor. In Duluth, a local favorite where they're scratch baking banana cream pie and serving grass-fed, bison pot roast. In Arlington, Va., a diner home-cooking the classics from French toast to leg of lamb. And in Berkeley, Calif., a neighborhood cafe seasoning pork with coconut curry and making pie with apples and grapes, where he is joined by Steve Harwell, the lead singer of Smash Mouth.

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7:00
PM
Episode 1211

This trip, Guy Fieri's tasting his way through the day. In Tampa Bay, Fla., authentic Mexican street food for the lunch crowd is served out of bus, crankin' out favorites like butternut squash tostadas. In Virginia Beach, Va., dinner at this popular seafood joint includes totally fresh oysters Rockefeller. And in San Antonio, a breakfast joint servin' up waffles filled with bacon and an old school pfannkuchen from a decades-old recipe.

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7:30
PM
Episode 1311

This trip, Guy Fieri discovers a slice of history all over the country. In Annapolis, Md., two Irish brothers servin' up food from their homeland with a twist, like Guinness fried oysters with homemade coleslaw. In Brooklyn, the ages-old, family run sandwich joint crankin' out tons of fresh sammies, like the steak pizzaiola with homemade gravy. And in Charleston, S.C., a couple of fine dining chefs are turnin' out low country classics like crispy chicken legs and the smoked pork loin po' boy.

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8:00
PM
Episode 2003

This trip, Guy Fieri's hittin' up some spots serving comfort food kicked up a notch. In Long Beach, Calif., the old school diner with a new school chef, cooking up home-style favorites like pot roast and scones with a twist. In Jackson, Wyo., the pizza joint slicing up mouthwatering pies topped with everything from pesto and chicken to spicy sausage and marinara. And in Monterey, Calif., the brewhouse crankin' out big time bar food like parmesan pretzels and short rib grilled cheese.

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8:30
PM
Episode 1907

This trip, Guy Fieri's getting into a festival of flavorful faves. In Miami, Fla., the local watering hole puttin' a unique spin on standard bar food with the loaded chimi burrito and lobster lollipops. In Sandy, Utah, the mountain town favorite scratch-makin' everything from breads to smoked meats and a creative combos like Canadian bacon and potato croquettes and white bean and steak pizza. And in Salt Lake City, the New Jersey native serving up authentic Italian family recipes like the larger than life ten ounce meatball.

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9:00
PM
Episode 2607

This trip, Guy Fieri's going off the beaten path to check out some funky finds. In Charlotte, N.C., an eatery tucked inside a beer store slingin' crazy waffle creations. In Houston, a not-your-everyday fusion joint mashing up killer barbecue with sushi. And in Cancun, a beachy spot surprising guests with nurse shark pescadillas and a unique Mayan fresh-fish specialty.

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9:30
PM
Episode 1803

This trip, Guy Fieri's cruisin' the San Francisco coast for a diverse culinary road trip. First, Guy swings by the repurposed garage in the Mission District for some southern hospitality served up in braised beef short ribs and spicy shrimp and gravy. Then he's off to the NY-style deli crankin' out old-fashioned chicken noodle with matzo ball soup and potato latkes. And the food extravaganza ends at San Fran's food truck park, where the reinvented Japanese/Korean truck hooks Guy up with a totally unique take on Asian-fusion in the pork belly and short rib kojas.

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10:00
PM
Episode 2309

This trip, Guy Fieri is eating up grub that doesn't require a knife and fork! In Atlanta, a funky old house turned brew pub cookin' up cheddarwurst corn dogs along with a knockout pastrami sandwich. In Minneapolis, an English-Filipino mashup serving the bomb bahn mi and bacon onion dip. Then, in Woods Hole, Mass., a seafood spot dishing out mussels and lobster-stuffed cod.

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10:30
PM
Episode 2513

This trip, Guy Fieri's getting right to the meat of the matter with some carnivore creations. In Portland, Ore., a bomb butchery puttin' out porchetta and a unique style of prosciutto. In Louisville, Ky., a righteous barbecue joint rubbing down the wings and the ribs. And in Hamilton, N.J., a cafe serving their spin on a steak sandwich and chicken panini.

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11:00
PM
Episode 2204

This trip, Guy Fieri's heading southwest for a flavor-filled tour of sunny Arizona. First, the real deal Italian market making an authentic beef specialty straight from the mother country. Also in Scottsdale, a pitstop at the funky gas station/barbecue cafe dishin' out the bomb brisket alongside a host of handcrafted fuel -- yes, fuel. And in Phoenix, the out-of-the-box burger joint serving up all kinds of crazy culinary creations.

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11:30
PM
Episode 2110

This trip, Guy Fieri's hitting the pavement for a tasty tour of Baltimore. First, just off Dundalk Ave, the local legend cranking out all kinds of crab plates. Then in the Hamilton neighborhood, the farm-to-table spot cooking up bacon-wrapped meatloaf and Asian braised pork. And in the Upper Fells Point neighborhood, the funky pizza joint firing up some outta bounds pies and savory risotto balls.

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12:00
AM
Episode 2607

This trip, Guy Fieri's going off the beaten path to check out some funky finds. In Charlotte, N.C., an eatery tucked inside a beer store slingin' crazy waffle creations. In Houston, a not-your-everyday fusion joint mashing up killer barbecue with sushi. And in Cancun, a beachy spot surprising guests with nurse shark pescadillas and a unique Mayan fresh-fish specialty.

More About This Episode
12:30
AM
Episode 1803

This trip, Guy Fieri's cruisin' the San Francisco coast for a diverse culinary road trip. First, Guy swings by the repurposed garage in the Mission District for some southern hospitality served up in braised beef short ribs and spicy shrimp and gravy. Then he's off to the NY-style deli crankin' out old-fashioned chicken noodle with matzo ball soup and potato latkes. And the food extravaganza ends at San Fran's food truck park, where the reinvented Japanese/Korean truck hooks Guy up with a totally unique take on Asian-fusion in the pork belly and short rib kojas.

More About This Episode
1:00
AM
Episode 2309

This trip, Guy Fieri is eating up grub that doesn't require a knife and fork! In Atlanta, a funky old house turned brew pub cookin' up cheddarwurst corn dogs along with a knockout pastrami sandwich. In Minneapolis, an English-Filipino mashup serving the bomb bahn mi and bacon onion dip. Then, in Woods Hole, Mass., a seafood spot dishing out mussels and lobster-stuffed cod.

More About This Episode
1:30
AM
Episode 2513

This trip, Guy Fieri's getting right to the meat of the matter with some carnivore creations. In Portland, Ore., a bomb butchery puttin' out porchetta and a unique style of prosciutto. In Louisville, Ky., a righteous barbecue joint rubbing down the wings and the ribs. And in Hamilton, N.J., a cafe serving their spin on a steak sandwich and chicken panini.

More About This Episode
2:00
AM
Episode 2204

This trip, Guy Fieri's heading southwest for a flavor-filled tour of sunny Arizona. First, the real deal Italian market making an authentic beef specialty straight from the mother country. Also in Scottsdale, a pitstop at the funky gas station/barbecue cafe dishin' out the bomb brisket alongside a host of handcrafted fuel -- yes, fuel. And in Phoenix, the out-of-the-box burger joint serving up all kinds of crazy culinary creations.

More About This Episode
2:30
AM
Episode 2110

This trip, Guy Fieri's hitting the pavement for a tasty tour of Baltimore. First, just off Dundalk Ave, the local legend cranking out all kinds of crab plates. Then in the Hamilton neighborhood, the farm-to-table spot cooking up bacon-wrapped meatloaf and Asian braised pork. And in the Upper Fells Point neighborhood, the funky pizza joint firing up some outta bounds pies and savory risotto balls.

More About This Episode
3:00
AM
Episode 2003

This trip, Guy Fieri's hittin' up some spots serving comfort food kicked up a notch. In Long Beach, Calif., the old school diner with a new school chef, cooking up home-style favorites like pot roast and scones with a twist. In Jackson, Wyo., the pizza joint slicing up mouthwatering pies topped with everything from pesto and chicken to spicy sausage and marinara. And in Monterey, Calif., the brewhouse crankin' out big time bar food like parmesan pretzels and short rib grilled cheese.

More About This Episode
3:30
AM
Episode 1907

This trip, Guy Fieri's getting into a festival of flavorful faves. In Miami, Fla., the local watering hole puttin' a unique spin on standard bar food with the loaded chimi burrito and lobster lollipops. In Sandy, Utah, the mountain town favorite scratch-makin' everything from breads to smoked meats and a creative combos like Canadian bacon and potato croquettes and white bean and steak pizza. And in Salt Lake City, the New Jersey native serving up authentic Italian family recipes like the larger than life ten ounce meatball.

More About This Episode
4:00
AM
Episode 0213

Michael Symon begins his meat-seeking journey in Lockhart, Texas, where one family remains at the forefront of America's greatest barbecue after four generations. Next, he swings over to a British-style joint in Brooklyn where they use lobster meat and pork belly to amp up the traditional BLT. Finally, he hits Louisville, Ky. to sink his teeth into a juicy venison burger ignited by unique sauces and seasonings.

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4:30
AM
Episode 0301

Michael Symon is joined by his good buddy Michael Strahan at their favorite New York City burger spot for juicy, award-winning creations. Then, they bounce around The Big Apple dining on meatball sliders, succulent St. Louis style ribs, pastrami-topped pizza and barbecue as authentic and anything found in Texas. Finally, Michael attempts to work it off by donning a cowboy hat and throwing himself into his first ever lesson in the Texas Two-Step.

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Friday, Mar 24

On TV

The Pioneer Woman

9:30am | 8:30c

Cupcake Wars

10am | 9c

Cupcake Wars

11am | 10c

Cupcake Wars

12pm | 11c

The Pioneer Woman

1:30pm | 12:30c

Beat Bobby Flay

2:30pm | 1:30c

Beat Bobby Flay

3:30pm | 2:30c

Beat Bobby Flay

4:30pm | 3:30c

Chopped

5pm | 4c

Chopped

6pm | 5c

Chopped

7pm | 6c
On Tonight
On Tonight

Chopped

8pm | 7c

Chopped

9pm | 8c

Beat Bobby Flay

10:30pm | 9:30c

Beat Bobby Flay

11:30pm | 10:30c

Chopped

12am | 11c

Beat Bobby Flay

1:30am | 12:30c

Beat Bobby Flay

2:30am | 1:30c

Chopped

3am | 2c

Mystery Diners

4:30am | 3:30c