TV Schedule

Wednesday, Jan 4

9:30
AM
Episode 1212

Ree Drummond's daughter Paige is spending the day watching some of the younger kids, so Ree packs them some fun treats for a late-afternoon picnic. She makes Animal Crackers, Crunchy Cereal Chicken Fingers, Cucumber Finger Sandwiches, Salad on a Stick and Watermelon Mini Wedges.

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10:00
AM
Episode 0201

Nancy Fuller and her husband, David, are having date night and Nancy is cooking up a meal that harkens back to their teenage years. After a trip to her friend Fred's farm for fresh ice cream, she makes a Cola Milkshake With Cherry Whipped Cream. She also makes All-American Double Patty Cheeseburgers With Nancy's Special Sauce and Spicy Curly Fries With Roasted Onion Dip for their night at the drive-in movie theater.

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10:30
AM
Episode 0508

Nancy Fuller's daughter Nita and her kids are visiting for the weekend, so she wants to treat them to a special, scenic ride on the Catskill Mountain Railroad. She's making Honey Fried Chicken, Cobb Salad with Bacon Buttermilk Dressing, Chocolate Chip Cookie Icebox Cake, Frozen Basil Lemonades and Sweet and Salty Conductor Corn for a salty snack on the train.

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11:00
AM
Episode 0611

Nancy Fuller is on kid-sitting duty, picking up her grandkids from school and giving them a treat everyone loves -- breakfast for dinner! There's Gooey Cinnamon Buns with Cream Cheese Icing, Sausage Pancakes, Sweet Potato Hash with Fried Eggs, and Sweet Strawberry and Banana Milk.

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11:30
AM
Episode 0707

After a busy holiday season, Nancy Fuller can't stop entertaining. She's hosting a big open house and serving brunch for all her friends, complete with a Build Your Own Bloody Mary Bar, Shrimp Cocktail with a Twist and a Country Ham Breakfast Casserole with Hash Brown Cakes. She also shares a few of her can't-miss entertaining tricks along the way.

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12:00
PM
Episode 0110

Valerie Bertinelli invites her family over for dinner, and since they all like different things, Do-It-Yourself Personal Pizzas with Homemade Pizza Dough are sure to please all! With Kale Chips -- Three Ways as an appetizer, Pesto Sauce, Sneaky Salad, Lemon Blueberry Cheesecake Parfaits, and a kid-friendly Watermelon Spritz, there is something for everyone.

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12:30
PM
Episode 0106

It's Valerie Bertinelli's turn to entertain her best girl friends at this month's meeting of their 18-year-old book club. Valerie's menu includes Cream Cheese Crab Spread with Homemade Crostini, Butter Lettuce Salad with Hazelnuts and Bacon Bits, Spicy Arrabiata Penne, and for dessert, Helen's Black Pepper Walnut Biscotti and Affogato.

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1:00
PM
Episode 0411

Three generations of Drummonds are gathering at the lodge for Sunday brunch after church. Ree Drummond's got a spectacular make-ahead menu featuring a glorious Baked Glazed Ham, Drop Biscuits and Ham Gravy, Baked Eggs in Hash Brown Cups and zesty Fruit Salad With Orange Vanilla Syrup. Plus sister-in-law Missy's bringing her famous Lemon and Blueberry Cupcakes.

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1:30
PM
Episode 0606

It's a frontier-style Tex-Mex feast for the whole Drummond crew after a big day working cattle. There's a pre-dawn start so they're going to be hungry for Ree Drummond's rib-sticking spread of delicious Chicken and Beef Fajitas packed with grilled meat and fixin's, Fiesta Beans, and Cinnamon Ice Cream with Cinnamon Chips.

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2:00
PM
Episode 0901

Welcome back, champs! Four Chopped heroes return to action to see who can go up against the very best and win again. But this time, time becomes a very big challenge in the first round. Then with the sting of the judges' harsh criticisms fresh on their minds, the competitors face stinging nettles and antelope in the entree round. And in the decisive last round, it is clear that both chefs are craving a chance to move on to the finale, but only one will prevail once the judges taste the pie crust desserts.

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3:00
PM
Episode 0902

Four returning winners fight for a spot in the $50,000 grand finale competition. In the first round a pre-made breakfast food prevents some of the competitors from being as creative as they should, and presentation flaws plague the champs. The remaining competitors are left trying to figure out what to do with an expensive fish and an unusual snack food in the entree round. And the two champs who move on to the dessert round have to do their best with a dough that they don't know well.

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4:00
PM
Episode 0903

With only two spots remaining in the $50,000 Chopped Champions Grand Finale competition, four champs attempt to elbow their way to victory. In the appetizer round, the chefs are unsure how to treat a pretty fruit and a succulent seafood product. Whose choices will leave the judges impressed? Then the champs try to balance out the flavors of a great big fish and a little cookie in the entree round. And with two champs left champing at the bit to cook dessert, the judges wonder if either one can turn duck fat and guava paste into sweet perfection.

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5:00
PM
Episode 0904

Four returning winners fight for the last remaining spot in the Chopped Champions Grand Finale! The heat is on when the chefs discover hot cross buns and a shocking meat in the appetizer basket. Then in the entree round, will anyone make a wreck of the wreck fish? And the last two chefs must make delectable desserts using a box of something familiar plus a can of something sweet.

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6:00
PM
Episode 0905

This is it! The $50,000 Chopped Champions Grand Finale! Only one two-time champ can become a "three-peater" and claim the prize. The chefs think they've caught a break when they find catfish in the first basket, but will the cherry soda sink them? Then, in the entree round, the chefs face a little pig, as they fight for the big money. And the ingredients in the dessert basket seem surprisingly simple. But as the two remaining champs push themselves to make a dish to clinch the win, they take some risky chances.

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7:00
PM
Episode 0208

A hearty challenge is set for the pros and amateurs when chowder must be prepared with carnival treats. The waft of the fair grounds intoxicates some, but one cook falls into a deep-fried funk! Then, will judges Richard Blais and Monti Carlo undress the cons in the second round as they try to use the surprise ingredient of salad dressing?

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8:00
PM
Episode 0301

Contestants must be on "gourd" for the French toast battle, as surprise ingredient pumpkin gets carved up into the dishes. Then, in round two, judges Alex Guarnaschelli and Curtis Stone determine whose dish is tops, when ice cream toppings are used to accent savory staples.

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9:00
PM
Episode 0306

Stuffed peppers come packed with flavor as cooks squeeze healthy juices into these pockets of yum. Then, a gooey duel rages, as cheese must be melted into a winning dish and judges Daphne Oz and Justin Warner must decide on a cheesy winner.

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10:00
PM
Episode 0203

Delicious ideas are brewing during the clash of the sandwiches, as professional and amateur cooks must utilize beer in their handheld masterpieces. Then, in round two, the surprise ingredient of muffins challenges the contestants to avoid a crummy result. It's up to judges Marc Murphy and Daphne Oz to determine who's a pro and who's an average Joe!

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11:00
PM
Episode 1001

The new recruits enter boot camp with dreams of becoming great chefs, but their dreams become nightmares when they see photos of their culinary failures mounted on their stations. To start off, mentors Anne Burrell and Rachael Ray have the recruits cook their signature dishes so that they can assess their skills in the kitchen. Then, the recruits dive headfirst into a main dish challenge where they must cook shrimp and live lobster. The recruits with the least successful dishes on each team will be sent home.

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12:00
AM
Episode 0306

Stuffed peppers come packed with flavor as cooks squeeze healthy juices into these pockets of yum. Then, a gooey duel rages, as cheese must be melted into a winning dish and judges Daphne Oz and Justin Warner must decide on a cheesy winner.

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1:00
AM
Episode 0203

Delicious ideas are brewing during the clash of the sandwiches, as professional and amateur cooks must utilize beer in their handheld masterpieces. Then, in round two, the surprise ingredient of muffins challenges the contestants to avoid a crummy result. It's up to judges Marc Murphy and Daphne Oz to determine who's a pro and who's an average Joe!

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2:00
AM
Episode 1001

The new recruits enter boot camp with dreams of becoming great chefs, but their dreams become nightmares when they see photos of their culinary failures mounted on their stations. To start off, mentors Anne Burrell and Rachael Ray have the recruits cook their signature dishes so that they can assess their skills in the kitchen. Then, the recruits dive headfirst into a main dish challenge where they must cook shrimp and live lobster. The recruits with the least successful dishes on each team will be sent home.

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3:00
AM
Episode 0301

Contestants must be on "gourd" for the French toast battle, as surprise ingredient pumpkin gets carved up into the dishes. Then, in round two, judges Alex Guarnaschelli and Curtis Stone determine whose dish is tops, when ice cream toppings are used to accent savory staples.

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4:00
AM
Episode SP04

Even with his "Impossible" schedule, Chef Robert Irvine always finds time to focus on his passion for health and fitness. Now, Robert is taking on his next mission -- motivating America. Robert is tackling as many of his fans' health-related questions and concerns as he can before he needs to leave to save another failing restaurant.

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Wednesday, Jan 4