TV Schedule

Sunday, Jan 15

7:00
AM
Episode 0202

Patricia Heaton's gal pals from Everybody Loves Raymond, Anna Romano and Monica Horan Rosenthal, join for some steakhouse-inspired snacks and to dish about their on and off-screen husbands. Patty transforms rib eye steak into bite-sized Crostini, puts a unique spin on a classic with Grilled Wedge Salad Skewers, and serves up crispy baked Potato Wedges with smoky paprika aioli, all washed down with a classic Old Fashioned cocktail.

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7:30
AM
Episode 0514

Trisha and her sister, Beth, are paying homage to Julia Child for the day; dressing up like her and making Trisha's versions of some of Julia's classic French dishes, accidents and all! They make Beef Bourguignon, Potato Pancakes and Apple Charlotte.

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8:00
AM
Episode 0805

For a casual dinner in the garden with Jeffrey, Ina makes Israeli Couscous and Tuna Salad with Raspberry Crumble Bars for dessert. The next day, they have dinner with Michael Chiarello, who makes his incredible Chicken A La Vendemmia with graped picked from his own vineyard.

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9:00
AM
Episode 1612

Guy Fieri has lots of memories of cooking for his parents from a young age. As a Father's Day treat, Guy's at it again, this time with a Chinese feast. He's making a couple classics with his Guy twist: General "Guy's" Chicken, and veggie-packed Spicy Shrimp Fried Rice. It's a meal any dad will dig!

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9:30
AM
Episode 0104

Last-minute dinner plans never scare Valerie Bertinelli. She shares her tips for a quick and easy meal for friends and serves up her Crazy Easy Quickbread, Sliced Cauliflower Steaks with Raisins and Pine Nuts, and Baked Salmon with Honey Mustard Sauce. Her husband Tom's Summer Manhattan gets the party started and Valerie's Berries with Limoncello and Basil is the perfect finish to her last-minute gathering.

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10:00
AM
Episode 0603

Trisha Yearwood and her sister, Beth, make a hearty Italian feast to refuel after a sisterly sparring session at the boxing gym. On the menu are Penne with Spicy Sausage Sauce, Garlic Bread, and Orange and Almond Biscotti for dessert. Trisha's also mixing up a special cocktail she calls Knockout Punch.

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10:30
AM
Episode 1206

It's high summer and Ree Drummond's family has got a long, sweltering afternoon of hauling hay at her brother-in-law's house, so she's making dinner for both families with Sticky Spicy Slow-Cooked Ribs and a cheesy Hominy Casserole -- a cowboy classic. On the side is Ladd's grandmother's legendary Broccoli Salad, then Ree's Ice Cream Layer Cake for dessert.

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11:00
AM
Episode 0201

Kitchen Sink kicks off with a new way to weave bacon into every bite of breakfast, then Tregaye Fraser and Jeff Mauro take nachos to a new level with twists on the classic snack food. Inspired by the pizza pot pie, Fanny Slater wows with her combination of pizza and quesadillas. Finally, the Sink hits the streets to see one of the hottest dessert trends then shows how to make twists on ice cream cones at home.

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11:30
AM
Episode 0203

Nancy and David are hosting a cookout. Nancy heads to town to get delicious chocolate candies for her Grilled Banana Boats dessert. They're a sweet treat that follows their dinner of Grilled Salt and Pepper Crusted Rib Eye and Garlicky Green Salad. After the cookout, the family enjoys Creamy Orange Soda Floats as they release flying lanterns into the sky.

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12:00
PM
Episode 0202

Giada De Laurentiis hosts a cocktail party and good old-fashioned talent show with her friends in the style of a creative salon. Guests bring their best creative hidden talents, whether it's singing, playing the guitar, magic or juggling. The menu includes Candied Prosciutto, Roasted Carrot Hummus, Crab Crostini with Lemon and Herbs and Calabrian Mojitos.

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12:30
PM
Episode 0616

Chef Bobby Flay creates a brunch that's fresh from the apple orchard, featuring Cheddar Black Pepper Waffles topped with Sausages and Apples tossed in a Maple Agro Dolce Sauce, Apple Pancake Bars with a nutty Brown Butter Crumble drizzled with Apple Syrup, and Sparkling Apple Cider Sangria.

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1:00
PM
Episode 1202

Learn how to make classic dishes like a chef! Geoffrey Zakarian kicks off the show with his Coq Au Vin, then Jeff Mauro whips up a decadent tiramisu and the hosts show how to master the perfect poach. Special guest Chef Scott Conant shares the secret to the perfect gnocchi and the Kitchen Helpline is open and answering questions on how to master your kitchen like a chef. Finally, Geoffrey demonstrates how to make the perfect cocktail garnish.

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2:00
PM
Episode 0908

The last two recruits face their final, ultimate challenge: to cook a restaurant-quality meal for a panel of culinary experts, including TV host Sarah Gore, chef Akhtar Nawab and Cooking Channel's Laura Vitale. Anne Burrell and Rachael Ray coach their recruits, who must put all the skills they have learned over the past eight weeks to the test in order to be named the winner and awarded $50,000 for their charity.

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3:00
PM
Episode 0411

The judges, radio host Angie Martinez, actress Chelsea Peretti and chef Geoffrey Zakarian, watch to see what wild appetizer dishes the competitors will make with wildfire lettuce and fluke. Then, the remaining kids wonder why a beautiful lemon meringue pie must be found in the entree round but manage to find unique ways to use it. Finally, baking and ice cream are part of the plan for both competitors in the dessert round.

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4:00
PM
Episode 0102

When the Mexic-Arte Museum hires Dave and Natalie Sideserf to make a cake for their annual Museum Day event, Natalie sets out to create a pinata design with a fun twist, but making and decorating a pinata-sized cake is a taller order than the Sideserfs expected. The Sideserf Cake Studio also takes on an order from Austin Pets Alive, a no-kill animal shelter, for their annual charity auction, so the Sideserfs use their own dog Mrs. Robinson to create a stunning dog cake for the event.

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4:30
PM
Episode 0101

Natalie and Dave Sideserf work with a local craft brewery to create a special cake to set them apart at the Texas Craft Brewers Festival. However, the Sideserfs have never tried pairing beer and cake, and they face an additional challenge when the Texas Reptile Zoo orders a cake for their Crocktober event, which has Natalie and her team working overtime to make her dream of a lifelike snake cake come to life.

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5:00
PM
Episode 0302

Valerie Bertinelli and Duff Goldman task the 11 remaining kid bakers with creating volcano Bundt cakes that spew smoke and edible boulders. The red-hot challenge will test these amazing bakers to their fiery core!

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6:00
PM
Episode 1002

Mentors Anne Burrell and Rachael Ray help the recruits break out of their shell by starting with the most important meal of the day: breakfast. First, the teams get cracking in a game that will get their hands messy and show how much they know about the many different egg dishes. The mentors then bring the day full circle in the main dish challenge by teaching the recruits how to ditch frozen microwave meals and create a home-cooked dinner that will have their friends and family coming back for more.

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7:00
PM
Episode 1204

Four new DDD chefs must start by giving a new spin to the classic apple pie by flipping its ingredients into dinner. Next, the competitors serve up their version of sliders, featuring a surprise ingredient they select with shuffleboard pucks. Finally, Guy Fieri sends his remote-controlled convertible across a map of the USA to decide which regional version of a fried entree the last two chefs must dish up. The winning chef earns a shopping spree for up to $20,000 and a spot in the tournament finale.

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8:00
PM
Episode GK1202H

Four more DDD chefs compete to earn up to $20,000 plus the last spot in the Diners, Drive-Ins and Dives Tournament finale by making classic diner meals. First, the chefs must create a lunch counter special using only ingredients that start with a specific letter of the alphabet. Next, they must make a deluxe diner dinner on a not-so-deluxe budget. Finally, Guy takes the last two chefs on a culinary road trip to determine which regional take on a chicken entree they must make.

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9:00
PM
Episode 1003

Anne Burrell and Rachael Ray teach the recruits all about flavor, starting with a skill drill that puts their tongues and taste buds to the test. For the main dish challenge, the recruits put their newly-learned flavor combination skills to work as they take a culinary trip around the world and make a roulade inspired by a basket of ingredients that corresponds to the cuisine of a foreign country.

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10:00
PM
Episode 0306

Stuffed peppers come packed with flavor as cooks squeeze healthy juices into these pockets of yum. Then, a gooey duel rages, as cheese must be melted into a winning dish and judges Daphne Oz and Justin Warner must decide on a cheesy winner.

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11:00
PM
Episode 0212

The British staple of fish and chips makes its way across the pond as the cooks fry up their interpretations for judges Alex Guarnaschelli and Katie Lee. Later, the competition gets reheated as Thanksgiving leftovers are used to create a winning dish.

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12:00
AM
Episode 1003

Anne Burrell and Rachael Ray teach the recruits all about flavor, starting with a skill drill that puts their tongues and taste buds to the test. For the main dish challenge, the recruits put their newly-learned flavor combination skills to work as they take a culinary trip around the world and make a roulade inspired by a basket of ingredients that corresponds to the cuisine of a foreign country.

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1:00
AM
Episode 0306

Stuffed peppers come packed with flavor as cooks squeeze healthy juices into these pockets of yum. Then, a gooey duel rages, as cheese must be melted into a winning dish and judges Daphne Oz and Justin Warner must decide on a cheesy winner.

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2:00
AM
Episode 0212

The British staple of fish and chips makes its way across the pond as the cooks fry up their interpretations for judges Alex Guarnaschelli and Katie Lee. Later, the competition gets reheated as Thanksgiving leftovers are used to create a winning dish.

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3:00
AM
Episode GK1202H

Four more DDD chefs compete to earn up to $20,000 plus the last spot in the Diners, Drive-Ins and Dives Tournament finale by making classic diner meals. First, the chefs must create a lunch counter special using only ingredients that start with a specific letter of the alphabet. Next, they must make a deluxe diner dinner on a not-so-deluxe budget. Finally, Guy takes the last two chefs on a culinary road trip to determine which regional take on a chicken entree they must make.

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Sunday, Jan 15