TV Schedule

Tuesday, Jan 17

9:30
AM
Episode 0907

Over an evening walk, Ree Drummond plans some fast and healthy meals. She's dreaming of a Heavenly Hummus Wrap, flavorful Ginger Steak Salad, a gorgeous Grilled Nectarine Salad and a Spicy Cauliflower Stir-Fry that's stove to plate in minutes.

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10:00
AM
Episode 0106

Trisha pays homage to her mother, Miss Gwen, by cooking up nostalgic recipes. In the kitchen with her are a group of Trisha's best girlfriends, known as "Gwen's Girls." Together they make Georgia Pate (aka redneck hummus), Chickless Pot Pie and take a stab at re-creating the same wedding cake that her mama made for her wedding to Garth.

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10:30
AM
Episode 0504

Trisha's nephew Kyle and two of his college friends are visiting for a weekend of fun and some home cooked food! While the boys are having fun on the lake, Trisha whips up a protein-packed meal of Sausage and Peppers, Garth's Pasta Salad, Power Balls and Chewy Chocolate Chip Cookies.

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11:00
AM
Episode 0307

It's ladies night at Trisha's house. Her friends Kim and Lisa come over to make some finger-friendly party food -- Meatballs, Cheeseboat, Spicy Edamame Hummus and a Lipstick Mandarin Cocktail -- to enjoy while playing poker.

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11:30
AM
Episode 0514

Trisha and her sister, Beth, are paying homage to Julia Child for the day; dressing up like her and making Trisha's versions of some of Julia's classic French dishes, accidents and all! They make Beef Bourguignon, Potato Pancakes and Apple Charlotte.

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12:00
PM
Episode 0603

Trisha Yearwood and her sister, Beth, make a hearty Italian feast to refuel after a sisterly sparring session at the boxing gym. On the menu are Penne with Spicy Sausage Sauce, Garlic Bread, and Orange and Almond Biscotti for dessert. Trisha's also mixing up a special cocktail she calls Knockout Punch.

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12:30
PM
Episode 0906

Trisha Yearwood and her friend Glenda prepare for ice skating lessons with Nashville's hockey team, the Predators! In exchange for the lessons, they make them Glazed Limoncello Cookies. After hitting the ice, Trisha and Glenda come back to make a hearty meal of Chicken Spinach Lasagna, Prosciutto-Wrapped Breadsticks and Shaved Sweet Tea Ice.

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1:00
PM
Episode 0811

Black Beans are the center of Ree Drummond's menu today. They're fabulous with Mango Guacamole and divine in a Taco Pizza. They bulk up Grilled Veggie Burritos and make a quick Black Bean Burger.

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1:30
PM
Episode 0208

It's Ladd's birthday and while it's business as usual on the ranch, Ree Drummond is conjuring up a fabulous birthday dinner for Ladd, the kids and Cowboy Josh with all Ladd's favorite foods: Chicken Parmigiana, Chocolate Curls with Blackberry Chip Ice Cream and Big Chocolate Birthday Cake.

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2:00
PM
Episode 0411

All eyes are on one very exuberant competitor in the appetizer round, as the judges are hoping that everyone's fresh pasta and half-sour pickle dishes are not half bad. And at the chopping block, one chef talks about overcoming some difficult personal obstacles in order to continue cooking as a career. Then in the entree round, a simple cut of meat causes more trouble than expected. Finally, in a dramatic dessert round, one of the finalists suffers an injury as he attempts to accomplish a "Chopped" first.

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3:00
PM
Episode 0603

The chefs struggle to create perfect Peking duck appetizers, and then are very chatty about their philosophies at the Chopping Block. In the entree round the competitors have some huge problems dealing with a seemingly simple protein, and emotions run high when the second chef is eliminated. Then the finalists try to put the low points of the competition behind them and come up with some inspired desserts made with cheese crackers and an unusual fruit.

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4:00
PM
Episode 1307

The chefs start off moving very fast in the appetizer round, trying to make stellar dishes from lump crabmeat and ice cream cones. But in the rush, one competitor forgets something important in the oven. Then thirsty for victory, the chefs find a sports drink in the basket in the entree round. And with carob syrup and spaghetti squash, what unusual dessert recipes will the final two competitors create on the fly?

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5:00
PM
Episode 1607

In the first round, the competitors must very quickly compose dishes from escargot and biscuit dough. Then in the entree basket, the chefs find an unfamiliar produce and an unappealing pate. And will the judges be much obliged to eat two mochi and mango desserts?

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6:00
PM
Episode 1711

The chefs are pleased to see a delicious selection of Italian ingredients for the appetizer round, including pasta dough, but time management issues lead to some big problems with the plates. The tasty trend continues in the entree round, with veal chops and bottarga in the basket, and one chef makes a repeat mistake. Then desserts made with figs are the final two dishes the judges will taste.

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7:00
PM
Episode 1808

The chefs learn that they will be making hamburgers, in some shape or form, for every round, starting with veal burgers for appetizers. Then in the entree round a little quail egg causes a big headache for some of the competitors. And who's ever heard of a dessert burger?

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8:00
PM
Episode 0413

At an age when many kids have never even tasted lamb, the junior chefs competing must create dishes with it in round one. A creamy soup and a pretty pasta are two of the entree basket ingredients that the young cooks must conquer. Then, the judges -- chef Amanda Freitag, actor David Alan Grier and TV host Brandi Milloy -- fret over the gray color of the chia pudding in the dessert basket.

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9:00
PM
Episode 2603

Veterans of the Army, Navy, Air Force and Coast Guard face off in the Chopped Kitchen. In the first round, one of the chefs stumbles upon a brilliant way to treat scalloped potatoes. What to do with a precooked meatloaf is the big challenge in the second round. And the two final chefs go all out in the dessert round, making very clever sweet treats from a crispy snack and a sweet and tart drink.

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10:00
PM
Episode 3203

Four former military service members who are pursuing culinary careers compete to see who will be the Chopped Champion. In the first round, a favorite American comfort food must mingle on the plate with a super-sweet drink, and curiously, three of the four competitors pull tortillas from the pantry. A patriotic pasta and an already-cooked savory pie are two of the mandatory ingredients in the entree round. Then, will the finalists be able to adeptly combine cheese and pudding in desserts?

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11:00
PM
Episode 2307

Police officers and paramedics with culinary chops are in the Chopped Kitchen. In the first round, the contestants respond to a basket with hummus chips and ground bison. In the second round, they must jump into action and figure out how to make fiery jawbreakers work with rotisserie chicken. And angel food cake in the final basket is apropos.

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12:00
AM
Episode 2603

Veterans of the Army, Navy, Air Force and Coast Guard face off in the Chopped Kitchen. In the first round, one of the chefs stumbles upon a brilliant way to treat scalloped potatoes. What to do with a precooked meatloaf is the big challenge in the second round. And the two final chefs go all out in the dessert round, making very clever sweet treats from a crispy snack and a sweet and tart drink.

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1:00
AM
Episode 3203

Four former military service members who are pursuing culinary careers compete to see who will be the Chopped Champion. In the first round, a favorite American comfort food must mingle on the plate with a super-sweet drink, and curiously, three of the four competitors pull tortillas from the pantry. A patriotic pasta and an already-cooked savory pie are two of the mandatory ingredients in the entree round. Then, will the finalists be able to adeptly combine cheese and pudding in desserts?

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2:00
AM
Episode 2307

Police officers and paramedics with culinary chops are in the Chopped Kitchen. In the first round, the contestants respond to a basket with hummus chips and ground bison. In the second round, they must jump into action and figure out how to make fiery jawbreakers work with rotisserie chicken. And angel food cake in the final basket is apropos.

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3:00
AM
Episode 0413

At an age when many kids have never even tasted lamb, the junior chefs competing must create dishes with it in round one. A creamy soup and a pretty pasta are two of the entree basket ingredients that the young cooks must conquer. Then, the judges -- chef Amanda Freitag, actor David Alan Grier and TV host Brandi Milloy -- fret over the gray color of the chia pudding in the dessert basket.

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4:00
AM
Episode 1102

Two chefs have to prep their duck l'orange on rubber duckies. Then, one chef has to make glazed salmon in tiny fish molds. Finally, one chef has to prep their coffee dessert on a jittery table.

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Tuesday, Jan 17