TV Schedule

Sunday, Jan 22

7:00
AM
Episode 0208

Patricia Heaton is lounging poolside with her friends -- actress Amy Aquino and her husband, Drew McCoy, and actor Diedrich Bader and his wife, Dulcy Rogers -- for her luau-inspired party. One bite of Patty's Pulled Pork Sliders, Macadamia Coconut Shrimp and Tropical Fruit Pops, and you'll be instantly transported to the white sand beaches of Hawaii!

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7:30
AM
Episode 0602

Trisha Yearwood's friend, singer/songwriter Sunny Sweeney, is in town, so Trisha decides to throw an impromptu get-together. Trisha whips up a quick and easy summer menu of Roasted Red Pepper Hummus, Cucumber Bites, Pulled Chicken Sandwiches with Spicy Slaw, and a refreshing Grape Salad. Sunny joins Trisha in the kitchen, and later the two sing a duet for their friend Mandy.

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8:00
AM
Episode 0213

It's back to basics on chicken. Delicious Roast Chicken, Curried Chicken Salad and two delicious chicken shortcuts, Rotisserie Chicken with Satay Dip and CBLT's, chicken, bacon and lettuce sandwiches with Russian dressing. This is chicken all the way; plus, Ina is answering everyone's chicken questions in Ask Ina.

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8:30
AM
Episode 0703

Sweet and savory, this is fruit all the way and anything goes. Ina is pushing the fruit boundaries by shaking up the classics, getting the scoop on fruit desserts like French Nougatine from local Chef Laura Donnelly and finding interesting new ways to cook with fruit, with Wild Rice Salad and Apple Chutney.

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9:00
AM
Episode 1806

Guy Fieri puts a gourmet spin on the ultimate low-cost meal: burritos. His Green Chile Chicken Burrito is packed with chicken, potatoes and peppers, smothered in chile sauce and topped with melted cheese. On the side, there's rice with Quick Black Beans and a Cilantro Lime Cream Slaw. So much flavor, you can't afford to not make this meal!

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9:30
AM
Episode 0307

After Valerie Bertinelli and her husband, Tom, accidentally double-book friends over for dinner, Valerie saves the day by inviting both couples over for a casual backyard barbecue -- delicious, easy and one of the most cost-effective ways to entertain. She whips up Lacquered Barbecue Grilled Chicken, Baked Beans with Brown Sugar and Bacon, Grilled Vegetable Kabobs and a refreshing Lemon-Basil Granita.

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10:00
AM
Episode 0704

Trisha Yearwood has a busy week and needs to plan ahead to stay fueled up. For breakfast, she makes a hearty Spinach Frittata, then takes a few minutes to prep a light but satisfying late-night dinner for when she gets home: Roasted Beet Salad and a Black Bean, Feta and Quinoa Bowl. Then, she makes a versatile Slow Cooker Beef Brisket to create a variety of meals with for the rest of the week.

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10:30
AM
Episode 0801

Ree Drummond has 16-minute meals all the way through breakfast (Croissant French Toast with Maple Whipped Cream and Blackberry Syrup), lunch (Grilled Chicken and Strawberry Salad Wrap) and dinner (Pawhuska Cheesesteaks and Apple Peanut Butter Delight).

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11:00
AM
Episode 0202

The carbs-on-carbs menu kicks off with an over the top sandwich cake, then Spike Mendelsohn and Tregaye Fraser demonstrate two inexpensive weeknight pasta dishes that are just five ingredients each. Frozen fries get a makeover with two different takes in a skillet, and finally, Katie Lee brings carbs to dessert with a four-ingredient twist on the classic apple pie.

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11:30
AM
Episode 0209

David is out of the house for a golf tournament so Nancy has the house to herself. She wastes no time with her to-do list and wastes no leftovers, taking yesterday's meal and making it shiny and new in time for when David gets home. They'll enjoy her Fried Chicken BLT Melt, Tomato Vegetable Rice Soup and Cheesecake Balls.

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12:00
PM
Episode 0203

Friends drop by unexpectedly, so Giada De Laurentiis shows how to host a fabulous last-minute party. Her menu includes Focaccia with Clementine and Fennel, Frozen Fruit Sparkling Water, Pantry Mezzi with Rigatoni with Greens, and Smokey Arugula and Apple Salad. Then, Giada shows how to use dishes and decor in cabinets to transform a living room and create a special mood with only a few minutes' notice.

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12:30
PM
Episode 0608

Chef Bobby Flay is serving a brunch that's easy on the wallet but full of flavor. His straight-from-the-pantry menu features an Italian Egg Bread Bowl, a Spinach Salad with Everything Bagel Croutons and a Lemon Caper Dill Vinaigrette, Whipped Ricotta Toast with Quick Jam and a shaken cocktail with Gin and Jam.

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1:00
PM
Episode 1203

The Kitchen is giving tips on how to get the most bang for your buck, starting with Sunny Anderson's Meatloaf Al Pastor. Learn how to make the most of your produce with the gang's quick stem-to-peel recipes, plus how to up-cycle and transform everyday household items. Jeff Mauro makes a delicious slow cooker corned beef that Katie Lee and Geoffrey Zakarian stretch into breakfast and lunch, then restaurateur Spike Mendelsohn stops by to mix up a Jug Black Sangria.

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2:00
PM
Episode SP51

This trip, Guy Fieri's crossing the country to get a taste of world-class flavor. From California to Florida and Seattle to Massachusetts, he's divin' into classic Greek, legit pierogis, and real-deal Belgian waffles made European-style. Also, Puerto Rican mofongo, curry goat from Trinidad, seafood specialties from El Salvador, and Jamaican ox and pig tails. So grab your passport for a full hour of global grub!

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3:00
PM
Episode SP52

This trip, Guy Fieri's ordering the last course first and diving into a full hour of dynamite desserts. Coast to coast, he'll be grabbing everything from pies to pudding and righteous rolls to frozen favorites. Get ready to indulge your sweet tooth on these decadent dishes!

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4:00
PM
Episode 0412

In the appetizer round, the young cooks get to find out if bok choy tastes better with bacon. An old-fashioned "pinwheel" protein stirs things up in the entree round. And cottage cheese for dessert? The junior chefs attempt to find a place for it in their final plates. Actress Maia Mitchell and chefs Marc Murphy and Luke Thomas serve as judges.

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5:00
PM
Episode 0303

The most beloved challenge of all pulls up a seat at the local diner! The remaining 10 kid bakers must create a comfort food dessert imposter -- meatloaf, fried chicken, mac and cheese, and more -- to keep their place at the table.

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6:00
PM
Episode 1003

Anne Burrell and Rachael Ray teach the recruits all about flavor, starting with a skill drill that puts their tongues and taste buds to the test. For the main dish challenge, the recruits put their newly-learned flavor combination skills to work as they take a culinary trip around the world and make a roulade inspired by a basket of ingredients that corresponds to the cuisine of a foreign country.

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7:00
PM
Episode GK1202H

Four more DDD chefs compete to earn up to $20,000 plus the last spot in the Diners, Drive-Ins and Dives Tournament finale by making classic diner meals. First, the chefs must create a lunch counter special using only ingredients that start with a specific letter of the alphabet. Next, they must make a deluxe diner dinner on a not-so-deluxe budget. Finally, Guy takes the last two chefs on a culinary road trip to determine which regional take on a chicken entree they must make.

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8:00
PM
Episode GK1201H

Sixteen of the best DDD chefs are competing in Flavortown for another epic Diners, Drive-Ins and Dives Tournament. Four chefs kick things off by making a belly-busting lunch despite the express lane's seven item limit. Next, making surf and turf is tough when the Food Wheel hands them a high-priced turf item and a low-priced surf item. Finally, the last two DDD chefs must take their taste buds on a road trip to determine which regional version of burgers and fries they'll be whipping up.

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9:00
PM
Episode 1004

Anne Burrell and Rachael Ray are replaced with two surprise culinary giants who don't "kid" around as they mentor the recruits through the skill drill of making unconventional pizzas. For the main dish challenge, the recruits have to get their hands dirty and face their fishy fears by learning to fillet and prepare a fish dinner.

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10:00
PM
Episode 0308

The contestants are toast unless they can create succulent quesadillas from a tart surprise ingredient, cranberries. Then, judges Scott Conant and Daphne Oz can't waffle on their decision in round two, as pros and amateurs must use waffles on the way to winning the big cash prize.

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11:00
PM
Episode 0202

Professional chefs and home cooks compete through a sticky situation, when the surf and turf challenge must utilize syrup as the surprise ingredient. Then, will the amateurs crumble in round two trying to work chips into a winning dish? Judges Alex Guarnaschelli and Daphne Oz attempt to sift out the chefs from the pretenders!

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12:00
AM
Episode 1004

Anne Burrell and Rachael Ray are replaced with two surprise culinary giants who don't "kid" around as they mentor the recruits through the skill drill of making unconventional pizzas. For the main dish challenge, the recruits have to get their hands dirty and face their fishy fears by learning to fillet and prepare a fish dinner.

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1:00
AM
Episode 0308

The contestants are toast unless they can create succulent quesadillas from a tart surprise ingredient, cranberries. Then, judges Scott Conant and Daphne Oz can't waffle on their decision in round two, as pros and amateurs must use waffles on the way to winning the big cash prize.

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2:00
AM
Episode 0202

Professional chefs and home cooks compete through a sticky situation, when the surf and turf challenge must utilize syrup as the surprise ingredient. Then, will the amateurs crumble in round two trying to work chips into a winning dish? Judges Alex Guarnaschelli and Daphne Oz attempt to sift out the chefs from the pretenders!

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3:00
AM
Episode GK1201H

Sixteen of the best DDD chefs are competing in Flavortown for another epic Diners, Drive-Ins and Dives Tournament. Four chefs kick things off by making a belly-busting lunch despite the express lane's seven item limit. Next, making surf and turf is tough when the Food Wheel hands them a high-priced turf item and a low-priced surf item. Finally, the last two DDD chefs must take their taste buds on a road trip to determine which regional version of burgers and fries they'll be whipping up.

More About This Episode

Sunday, Jan 22