TV Schedule

Monday, Jan 23

9:30
AM
Episode 1505

Ree Drummond is spending quality time with her son, Bryce, and making him Beef Fajita Nachos for dinner. The next day, she's getting ahead with a delicious Slow Cooker White Chicken Chili for the family's dinner. Then, as a post-football breakfast treat, Ree's making Orange-Vanilla Monkey Bread while Bryce cooks up a Meat and Potato Scramble.

More About This Episode
10:00
AM
Episode 0504

Jeff Mauro cooks up a traditional family favorite, Chicken Tortellini Soup, and Food Network.com has new and tasty ways to lighten up three of your favorite dishes. Geoffrey Zakarian teaches us a kitchen basic mother sauce, while Marcela Valladolid and Katie Lee keep it healthy and delicious with their grain bowl recipes. We'll show you a few overlooked ingredients that you just might like, and Geoffrey wraps it all up with his warm Maple and Rum Toddy while the hosts get popping with fantastic ways to top popcorn.

More About This Episode
11:00
AM
Episode 0810

Escape the cold weather with Sunny Anderson's Pork Kebobs and Baked Pineapple Rice and Marcela Valladolid's Upside-Down Mango Cake. Then, the Kitchen Helpline answers viewer questions to help brighten up winter cooking routines and makeup mogul Bobbi Brown shows how to pamper yourself using pantry items. Take a sweet retreat with Jeff Mauro's Scorpion Bowl cocktail, and Caribbean chef Julius Jackson joins to make his Coconut Shrimp and Mango Sauce.

More About This Episode
12:00
PM
Episode 1203

The Kitchen is giving tips on how to get the most bang for your buck, starting with Sunny Anderson's Meatloaf Al Pastor. Learn how to make the most of your produce with the gang's quick stem-to-peel recipes, plus how to up-cycle and transform everyday household items. Jeff Mauro makes a delicious slow cooker corned beef that Katie Lee and Geoffrey Zakarian stretch into breakfast and lunch, then restaurateur Spike Mendelsohn stops by to mix up a Jug Black Sangria.

More About This Episode
1:00
PM
Episode 0202

The carbs-on-carbs menu kicks off with an over the top sandwich cake, then Spike Mendelsohn and Tregaye Fraser demonstrate two inexpensive weeknight pasta dishes that are just five ingredients each. Frozen fries get a makeover with two different takes in a skillet, and finally, Katie Lee brings carbs to dessert with a four-ingredient twist on the classic apple pie.

More About This Episode
1:30
PM
Episode 0810

Ree Drummond's crazy for pasta, and is whipping up four meals pronto. For a crowd pleaser, Chicken Mozzarella Pasta, Shrimp Scampi for her and the girls, Pasta Puttanesca for a solo meal and Quick Shells and Cheese for the boys.

More About This Episode
2:00
PM
Episode SP09

Guy Fieri has visited lots of killer joints in New York and we've rounded up some of the best bites in the Big Apple. You can't visit New York without having old school Italian at John's of 12th Street or traditional Jewish favorites at Ben's Deli -- and no one does classic New York sandwiches like Defonte's. But Guy's also discovered some surprises, like authentic barbecue at The Smoke Joint, German pretzels at The Redhead and a hubcap sized donut at Pies N Things.

More About This Episode
3:00
PM
Episode SP20

On DDD, the bird is definitely the word. Guy Fieri has traveled the country digging into an incredible variety of chicken dishes, and somehow every new plate offers a twist on the traditional bird. From the garlic chicken at Opal Thai Food to stuffed Native American-style tacos at Tocabe, there's all kinds of unique spins on a farm favorite. Served crispy, shredded and flavorful to the bone, this one-hour special wouldn't be complete without a stunner, at Smalley's Caribbean Barbeque where the wings had Guy and his buddies calling for mama.

More About This Episode
4:00
PM
Episode SP30

Ever notice how some of the best food can be found on four wheels? In this one-hour special, Guy Fieri's pulling up to some of the tastiest food trucks on DDD. From burgers in Key West, Fla., to chilaquiles in California, tacos in Hawaii to fresh catches in Canada, these mobile kitchens are running the gamut of grub-on-the-go. So get in line for some out-of-bounds alfresco favorites.

More About This Episode
5:00
PM
Episode 1706

This trip, Guy Fieri's got the line on some killer barbecue. In Compton, Calif., the backyard joint cuttin' up ribs and real deal collard greens. In Denver, the husband and wife pizza parlor loadin' up pie with beer-braised brisket. And in Philadelphia, the southern spot stuffin' sandwiches with everything from tender pork belly to brisket's best cuts.

More About This Episode
5:30
PM
Episode 0101

Guy Fieri and his son Hunter's month-long culinary journey through Europe kicks off in Athens, Greece, where they learn the secrets to making the perfect gyro and check out an old-school barbecue rotisserie restaurant. Traveling next to Crete, Greece's largest island, the duo experiences lobster fishing on the Mediterranean, sheep milking in the countryside and a family-style Greek dinner with regional dishes to die for.

More About This Episode
6:00
PM
Episode 0102

The second stop on Guy Fieri and his son Hunter's month-long culinary adventure brings them to Rome, where they discover how to make the perfect cup of cappuccino, dine at a unique seafood spot and dive into gelato-making at a place serving up tradition since the 1880s. Then, heading up to northern Italy, Hunter learns to commandeer a gondola in Venice and the duo have an endearing family reunion in Sesto Calende.

More About This Episode
6:30
PM
Episode 0103

Guy Fieri and his son Hunter's month-long culinary adventure through Europe continues with a visit to Parma, Italy, where Guy fulfills a longtime dream of witnessing the making of true Parmigiano-Reggiano. Then, they discover the years-long process behind curing and aging prosciutto. Crossing into Switzerland, they make a pit stop for some real Swiss fondue.

More About This Episode
7:00
PM
Episode 0104

Guy Fieri and his son Hunter's month-long culinary adventure through Europe continues in Germany, where they learn to make authentic pretzels and Hunter shows some style in old-fashioned lederhosen. Then, moving on to France, the guys learn the surprising and intricate tradition behind making true French croissants in Paris and cook up a Mexican feast while reuniting with an old friend in Chantilly.

More About This Episode
7:30
PM
Episode 0105

Guy Fieri and his son Hunter's month-long culinary adventure through Europe continues with a visit to London, where they learn a real English tradition at one of the oldest fish and chips shops in the city, then get a taste of authentic Indian food. Finally, the trip wraps up in Spain, where they are reunited with the rest of the Fieri family and share a meal of true Spanish paella.

More About This Episode
8:00
PM
Episode 0304

In an ode to the outrageous psychedelic colors of tie-dye, Valerie Bertinelli and Duff Goldman head back to the 1960s and ask the remaining nine kid bakers to "color them wow" with mind-blowing tie-dye cakes.

More About This Episode
9:00
PM
Episode 0409

Who will pass "go" and collect $10,000 as Cake Wars celebrates the iconic board game, Monopoly? Four bakers will roll the dice before the judges and hope to have their cake be the centerpiece at a party celebrating everyone's favorite board game. Rebecca Hollander, director of the Monopoly brand at Hasbro, is on hand to help choose the winner.

More About This Episode
10:00
PM
Episode 2508

This trip, Guy Fieri's pickin' up everything from burgers to buns to bagels. In Portsmouth, N.H., an amped-up deli serving up lights-out lamb burgers and righteous ribs. In Los Angeles, a Koreatown favorite loadin' up Asian buns and a unique bacon-corn bar dish. And in Plainsboro, N.J., a world-class bagel shop spicing up their specialty and topping things off with Jersey's famous pork roll.

More About This Episode
10:30
PM
Episode 2603

This trip, Guy Fieri's unhinging his jaw for some mega mouthfuls! In Robbinsville, N.J., a real-deal Italian market cookin' up prosciutto bread and their multi-meat "boss of the sauce." In Louisville, Ky., a funky seafood spot piling their specialties on top of waffles. And in Portland, Ore., a killer barbecue food truck stackin' up a fully-loaded "shabamwich."

More About This Episode
11:00
PM
Episode 0103

Josh Denny blazes through Baltimore to discover Charm City's record-busting meals. First on the list is Jimmy's Famous Seafood and their galactic seven-pound Seafood UFO, a crab cake behemoth that's out of this world! Next is Champs Pizza, home of the biggest pie in the entire state -- and one topped with pounds and pounds of Maryland's famous blue crab. Finally, Josh stops in for a sweet treat at The Breakfast Shoppe, where a heaping stack of Fall Harvest Pancakes clocks in at 30 pounds.

More About This Episode
11:30
PM
Episode 2513

This trip, Guy Fieri's getting right to the meat of the matter with some carnivore creations. In Portland, Ore., a bomb butchery puttin' out porchetta and a unique style of prosciutto. In Louisville, Ky., a righteous barbecue joint rubbing down the wings and the ribs. And in Hamilton, N.J., a cafe serving their spin on a steak sandwich and chicken panini.

More About This Episode
12:00
AM
Episode 0409

Who will pass "go" and collect $10,000 as Cake Wars celebrates the iconic board game, Monopoly? Four bakers will roll the dice before the judges and hope to have their cake be the centerpiece at a party celebrating everyone's favorite board game. Rebecca Hollander, director of the Monopoly brand at Hasbro, is on hand to help choose the winner.

More About This Episode
1:00
AM
Episode 2508

This trip, Guy Fieri's pickin' up everything from burgers to buns to bagels. In Portsmouth, N.H., an amped-up deli serving up lights-out lamb burgers and righteous ribs. In Los Angeles, a Koreatown favorite loadin' up Asian buns and a unique bacon-corn bar dish. And in Plainsboro, N.J., a world-class bagel shop spicing up their specialty and topping things off with Jersey's famous pork roll.

More About This Episode
1:30
AM
Episode 2603

This trip, Guy Fieri's unhinging his jaw for some mega mouthfuls! In Robbinsville, N.J., a real-deal Italian market cookin' up prosciutto bread and their multi-meat "boss of the sauce." In Louisville, Ky., a funky seafood spot piling their specialties on top of waffles. And in Portland, Ore., a killer barbecue food truck stackin' up a fully-loaded "shabamwich."

More About This Episode
2:00
AM
Episode 0103

Josh Denny blazes through Baltimore to discover Charm City's record-busting meals. First on the list is Jimmy's Famous Seafood and their galactic seven-pound Seafood UFO, a crab cake behemoth that's out of this world! Next is Champs Pizza, home of the biggest pie in the entire state -- and one topped with pounds and pounds of Maryland's famous blue crab. Finally, Josh stops in for a sweet treat at The Breakfast Shoppe, where a heaping stack of Fall Harvest Pancakes clocks in at 30 pounds.

More About This Episode
2:30
AM
Episode 2513

This trip, Guy Fieri's getting right to the meat of the matter with some carnivore creations. In Portland, Ore., a bomb butchery puttin' out porchetta and a unique style of prosciutto. In Louisville, Ky., a righteous barbecue joint rubbing down the wings and the ribs. And in Hamilton, N.J., a cafe serving their spin on a steak sandwich and chicken panini.

More About This Episode
3:00
AM
Episode 0304

In an ode to the outrageous psychedelic colors of tie-dye, Valerie Bertinelli and Duff Goldman head back to the 1960s and ask the remaining nine kid bakers to "color them wow" with mind-blowing tie-dye cakes.

More About This Episode
4:00
AM
Episode 0203

Andy Richter's dinner party guests include Chef Graham Elliot and TV star Kendra Wilkinson, who challenge Chef Scott Conant and Dr. Drew Pinsky for the golden dinner plate. Andy's guests must taste some chocolates with unusual fillings, try to outsmart the Flapjack-atoa volcano before it erupts and test their memories. Which team will emerge victorious and which team will get stuck cleaning Andy's dirty dishes?

More About This Episode
4:30
AM
Episode 0204

Andy Richter welcomes actor Chris Knight and TV host Katie Lee as they take on Chef Anne Burrell and singer Kevin Jonas. Teams will test their food spelling skills, play with their food in a frantic drawing game and battle it out for the golden dinner plate. Who gets the trophy, and who gets stuck cleaning up the mess at the end of the night?

More About This Episode

Monday, Jan 23