TV Schedule

Sunday, Jan 29

7:00
AM
Episode 0104

Sharing a house with five men means you hear a lot about sports, and it also means hosting plenty of game days, so Patricia Heaton has got a menu that makes it easy to kick back and enjoy the day with them. Patty's making one of her favorite cocktails, The End Zone, as well as Cleveland Stuffed Potatoes, Sloppy Joe Pockets, Kickoff Cupcakes and Sweet and Savory Popcorn.

More About This Episode
7:30
AM
Episode 0808

Trisha Yearwood takes her family out to the ballgame! With help from her sister, Beth, and nephew, Bret, Trisha makes "Go Dawgs!" Greens, Baked Chicken Tenders and Easy Blueberry Pie Bars. After enjoying the food and a Hard Cider Cocktail at the tailgate, Trisha heads into the ballpark to throw out the first pitch and sing the National Anthem.

More About This Episode
8:00
AM
Episode 0124

Ina Garten is giving comfort classics a makeover with recipes for Bagels With Smoked Salmon and Whitefish Salad, Virgin Marys, Roasted Potato Leek Soup and Herb Garlic Bread.

More About This Episode
8:30
AM
Episode 0606

This is all about comfort food as Ina cooks up modern day comfort classics. Helping her is New York caterer Mary Giuliani, famous for her miniature grilled cheese sandwich canapes plus there's French Toast Bread Pudding and Seafood Pot Pie. This is comfort for breakfast, dinner and entertaining.

More About This Episode
9:00
AM
Episode 1807

It's almost game day, and Guy Fieri is finally sharing his famous old-school, real deal, Texas-Style Chili: all meat, no beans, and for a twist, Beer Cheddar Cheese Sauce -- guaranteed to score major points! On the side, he's cookin' up Elevated Potato Skins with leeks, mushrooms, brie cheese and prosciutto.

More About This Episode
9:30
AM
Episode 0308

Valerie Bertinelli's longtime friend, Jo Stougaard - a food blogger and major authority on the deliciousness of bacon - is coming over, so Valerie's bringing her "A" game with an all-bacon menu! She whips up Bacon-Wrapped Jalapeno Shrimp with Cherry Cola Barbecue Sauce, a Tomato Salad with a Balsamic Dressing topped with Crumbled Pancetta, and for dessert, Bacon Caramel Scuffins topped with Caramel Clotted Cream.

More About This Episode
10:00
AM
Episode 0703

Trisha Yearwood's nephews and his college pals are hosting their first game day party and need Trisha's help, so she shows them how to make a variety game day dips: Black-Eyed Pea Dip, Caramelized Onion Dip and Pistachio Cheese Dip. Then, a manly riff on Pigs in a Blanket, hearty Cornbread-Chili Casserole and Quick Chocolate Chip Cookies.

More About This Episode
10:30
AM
Episode 1209

Ree Drummond's family is football crazy, and her and Ladd's alma maters are playing on TV, so she's preparing a game night spread: Kicked Up Spicy Wings with a cool Blue Cheese Dip, Quick Chili, Make-Ahead Sandwich Rolls, a Potato Skins Bar and divine Salted Pretzel Brownies.

More About This Episode
11:00
AM
Episode 0203

Spike Mendelsohn kicks off the show with his Super Easy Sloppy Sliders that will feed a crowd. Then, Sunny Anderson mashes up three crowd favorites into a Mozzarella Stick Pizza Onion Rings appetizer and puts a spin on the classic loaded baked potato. The hosts check in with our Food Network Kitchen correspondent, Vivian Chan, who shares the latest boozy trends. Then, inspired by the trends, the hosts create a dessert taco bar.

More About This Episode
11:30
AM
Episode 0409

Nothing gives Nancy Fuller a greater thrill than putting the pedal to the metal in her farm truck, so she's grilling up a race-themed menu for her family before they head out to the racetracks. She's making Grilled Barbecue Chicken Sandwiches, Grilled Fruit and Vegetable Kabobs, Victory Lap Nachos, and for dessert, Checkered Flag Cake.

More About This Episode
12:00
PM
Episode 0204

Giada De Laurentiis invites friends over to watch the big game and makes gourmet super-sized versions of some of our favorite game foods, including a Three-Way Tie Sandwich, a bar made up of game day dips and chips, and Spicy Calabrian Shrimp.

More About This Episode
12:30
PM
Episode 0610

Chef Bobby Flay's got an action-packed sweet and savory brunch menu for the big game, including a Burrito stuffed with Salsa Verde Chicken, Chicken Cracklings, Scrambled Eggs and Cheese with a side of crispy Green Onion-Spiced Mustard Hash Browns, and Brown Butter Bourbon Maple-Glazed Baked Donuts. Plus, a citrus flavored beer-gin cocktail for the win!

More About This Episode
1:00
PM
Episode 1204

It's game time at The Kitchen as the hosts share big ideas for a big game party, kicking off with an epic sub sandwich made three ways. Learn how to decorate with nothing more than a roll of tape, plus secrets for an Ultimate Burger Bar from the Feltner Brothers. Katie Lee shares her Sizzling Chili Cheese Skillet Dip, then fashion icon and food lover Olivia Culpo joins the fun and shares her creamy Buffalo Chicken Stuffed French Bread and a refreshing cocktail recipe for a Michelada.

More About This Episode
2:00
PM
Episode 0304

In an ode to the outrageous psychedelic colors of tie-dye, Valerie Bertinelli and Duff Goldman head back to the 1960s and ask the remaining nine kid bakers to "color them wow" with mind-blowing tie-dye cakes.

More About This Episode
3:00
PM
Episode 1004

Anne Burrell and Rachael Ray are replaced with two surprise culinary giants who don't "kid" around as they mentor the recruits through the skill drill of making unconventional pizzas. For the main dish challenge, the recruits have to get their hands dirty and face their fishy fears by learning to fillet and prepare a fish dinner.

More About This Episode
4:00
PM
Episode 1201

Sixteen of the best DDD chefs are competing in Flavortown for another epic Diners, Drive-Ins and Dives Tournament. Four chefs kick things off by making a belly-busting lunch despite the express lane's seven item limit. Next, making surf and turf is tough when the Food Wheel hands them a high-priced turf item and a low-priced surf item. Finally, the last two DDD chefs must take their taste buds on a road trip to determine which regional version of burgers and fries they'll be whipping up.

More About This Episode
5:00
PM
Episode 1204

Four new DDD chefs must start by giving a new spin to the classic apple pie by flipping its ingredients into dinner. Next, the competitors serve up their version of sliders, featuring a surprise ingredient they select with shuffleboard pucks. Finally, Guy Fieri sends his remote-controlled convertible across a map of the USA to decide which regional version of a fried entree the last two chefs must dish up. The winning chef earns a shopping spree for up to $20,000 and a spot in the tournament finale.

More About This Episode
6:00
PM
Episode GK1202H

Four more DDD chefs compete to earn up to $20,000 plus the last spot in the Diners, Drive-Ins and Dives Tournament finale by making classic diner meals. First, the chefs must create a lunch counter special using only ingredients that start with a specific letter of the alphabet. Next, they must make a deluxe diner dinner on a not-so-deluxe budget. Finally, Guy takes the last two chefs on a culinary road trip to determine which regional take on a chicken entree they must make.

More About This Episode
7:00
PM
Episode GK1201H

Sixteen of the best DDD chefs are competing in Flavortown for another epic Diners, Drive-Ins and Dives Tournament. Four chefs kick things off by making a belly-busting lunch despite the express lane's seven item limit. Next, making surf and turf is tough when the Food Wheel hands them a high-priced turf item and a low-priced surf item. Finally, the last two DDD chefs must take their taste buds on a road trip to determine which regional version of burgers and fries they'll be whipping up.

More About This Episode
8:00
PM
Episode 1205

For the finale, Guy Fieri takes the final four DDD chefs on an epic cross-country road trip by dividing Flavortown into the East Coast, Midwest and West Coast. First, Guy turns the frozen section into a chilly New York scene, where chefs must thaw out ingredients for an East Coast high-end dinner. Next, the chefs must make an all-American dish by shopping the Midwest -- or at least the middle aisles of the store! The tournament ends with a huge twist as the last two chefs serve up a West Coast winner's dinner and battle it out the shot at an additional $20,000 and the DDD title.

More About This Episode
9:00
PM
Episode 1005

Competition is in the air as the recruits enter boot camp to see that it has been transformed into a game day arena. They must put their culinary knowledge to the test in a game of Family Food, where only one team can be named the winner. For the main dish challenge, the recruits must cook for a crowd and impress their guests with the ultimate game day sandwich and an appetizer.

More About This Episode
10:00
PM
Episode 0310

Cooks peruse their options as salad bar toppings must be deftly sauteed into shrimp scampi variations. Then, judges Jeff Mauro and Daphne Oz need a pick-me-up in round two, and the surprise ingredient of coffee does the trick.

More About This Episode
11:00
PM
Episode 0101

Pro and amateur bakers battle using hot peppers to create spicy cupcakes. Judges Lorraine Pascale and Damaris Phillips join baking maestro and host, Buddy Valastro, in sifting out the bakers from the fakers. Round two is an education in competition, as school snacks must be used in the winning dish.

More About This Episode
12:00
AM
Episode 1005

Competition is in the air as the recruits enter boot camp to see that it has been transformed into a game day arena. They must put their culinary knowledge to the test in a game of Family Food, where only one team can be named the winner. For the main dish challenge, the recruits must cook for a crowd and impress their guests with the ultimate game day sandwich and an appetizer.

More About This Episode
1:00
AM
Episode 0310

Cooks peruse their options as salad bar toppings must be deftly sauteed into shrimp scampi variations. Then, judges Jeff Mauro and Daphne Oz need a pick-me-up in round two, and the surprise ingredient of coffee does the trick.

More About This Episode
2:00
AM
Episode 0101

Pro and amateur bakers battle using hot peppers to create spicy cupcakes. Judges Lorraine Pascale and Damaris Phillips join baking maestro and host, Buddy Valastro, in sifting out the bakers from the fakers. Round two is an education in competition, as school snacks must be used in the winning dish.

More About This Episode
3:00
AM
Episode 1205

For the finale, Guy Fieri takes the final four DDD chefs on an epic cross-country road trip by dividing Flavortown into the East Coast, Midwest and West Coast. First, Guy turns the frozen section into a chilly New York scene, where chefs must thaw out ingredients for an East Coast high-end dinner. Next, the chefs must make an all-American dish by shopping the Midwest -- or at least the middle aisles of the store! The tournament ends with a huge twist as the last two chefs serve up a West Coast winner's dinner and battle it out the shot at an additional $20,000 and the DDD title.

More About This Episode

Sunday, Jan 29

On TV