TV Schedule

Friday, Feb 10

9:30
AM
Episode 1104

Ree Drummond and her daughter Paige prepare a care package full of mouthwatering dishes for Ladd's grandmother, Edna Mae. They start off by baking a Zucchini Cake topped with a sweet cream cheese frosting, and then move on to crispy Seasoned Crackers. Next, an Escalloped Cabbage Casserole with a cheesy sauce that goes perfectly with Honey Glazed Ham.

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10:00
AM
Episode 0711

Giada De Laurentiis makes delectable desserts that would be perfect for a fancy party. An Espresso Cake With Tuscan Liquor Buttercream and Caramel Glass, and a Walnut Rosemary Tart With Orange Chantilly Cream are sure to impress.

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10:30
AM
Episode 0802

With a little TLC, Giada De Laurentiis shares some of her favorite chocolate Valentine's Day treats, like Brazilian-Style Truffles, Double-Chocolate Glazed Doughnuts and Red Velvet Whoopie Pies with Chocolate Cream Cheese Filling.

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11:00
AM
Episode 0404

Giada De Laurentiis loves chocolate! She shares some of her favorite mouth watering chocolate recipes including a Homemade Chocolate-Hazelnut Spread, Double Chocolate and Mint Cookies, Brownie-Walnut Pie, and to top it off, a Chocolate-Espresso Martini!

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11:30
AM
Episode 0203

Friends drop by unexpectedly, so Giada De Laurentiis shows how to host a fabulous last-minute party. Her menu includes Focaccia with Clementine and Fennel, Frozen Fruit Sparkling Water, Pantry Mezzi with Rigatoni with Greens, and Smokey Arugula and Apple Salad. Then, Giada shows how to use dishes and decor in cabinets to transform a living room and create a special mood with only a few minutes' notice.

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12:00
PM
Episode 0308

Ina faces her fear and takes on the hardest egg recipes. There's an Omelet master class from local chef Terry Harwood, the secrets to a perfect Spinach and Cheddar Souffle revealed and the scoop on foolproof Hollandaise, the perfect accompaniment to Roasted Asparagus. Plus she's cracking everyone's scary egg questions in Ask Ina.

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12:30
PM
Episode 0301

It's back to basics on birthday celebrations. It's Jeffrey's birthday and Ina is making him a fantastic nostalgic dinner complete with Matzo Balls, Chicken Soup, Filet of Beef with Gorgonzola Sauce, Stuffed Cabbage and a Cookie Glaze, and it can all be made in advance. Plus she's answering everyone's birthday dilemmas in Ask Ina.

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1:00
PM
Episode 0405

Today Ree Drummond is celebrating all the things she loves on the ranch. On the menu are Bacon Wrapped Filet, Fancy Mac and Cheese, White Wine Spritzers for the adults, and Heavenly Cream-Filled Cupcakes.

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1:30
PM
Episode 0612

Ladd's coaching football camp and Ree Drummond's making lunch to go for 120 hungry coaches and kids. To feed this crowd, she's whipping up a picnic of Hot Roast Beef Sandwiches, Spiced-Up Potato Chips, and Football Fruit. At the end of camp, a special treat of Chocolate Spreads with three delicious toppings.

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2:00
PM
Episode 0110

Guy Fieri goes the extra mile to check out some places well worth traveling to: The Big Star Diner on Bainbridge Island off Seattle, reachable only by Ferry, where the home-made chorizo scramble and salmon hash are totally worth the trip; Mo Gridders BBQ in the Bronx, N.Y., where you can get off-the-hook ribs while they repair your car; and Harold's Cafe in rural Gaffney, S.C., for a taste of pinto beans and fatback.

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2:30
PM
Episode 0108

Guy Fieri stops in for some one-of-a-kind specials: The Red Arrow Diner in Manchester, N.H., where they're cooking homemade Twinkies and have been baking 20 kinds of pie since 1922; Voulas Cafe in Seattle for their signature "Hobo scramble" breakfast; and Hank's Creekside in Santa Rosa, Calif., where they serve every kind of "Benedict" imaginable.

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3:00
PM
Episode 0313

Guy Fieri checks out some great family run joints: In Baltimore, he teams up with a member of the Food Network family, Ace of Cakes' Duff Goldman, for a taste of a local specialty, pit beef, at Duff's favorite, a tiny joint run by a husband and wife team; in Miami, Guy finds a small place where a family's cooking up the favorites they grew up with in Puerto Rico; and near Salt Lake City, a classic drive in burger joint that's been in the same family for more than fifty years.

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3:30
PM
Episode 0305

Guy Fieri tracks down great tastes from all over the world including a Phoenix mom-and-pop joint with a mix of Mexican, Chinese and Caribbean food; a classic diner outside Atlanta with a menu full of homemade Greek specialties; and a tiny Kansas City, Mo., place with the globe-trotting chef who brings back recipes from Asia to Central America.

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4:00
PM
Episode 0201

Guy Fieri searches out some great joints where they're frying up a storm: A classic half-century old diner in Philadelphia, where a French trained chef is frying international specialties like spring rolls with duck confit; a classic drive-in where Californians line up for deep fried falafel; and a small town California cafe where even the French classic, Chicken Cordon Bleu, is deep fried.

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4:30
PM
Episode 0711

Guy Fieri rolls in for real family cooking. In Providence, an old family place where a couple of brothers are putting a spin on the family tradition, like stuffing dad's ravioli with barbecued chicken. In Houston, a joint in a strip mall where a couple of guys from Bosnia are serving the classics their moms made them; And in Glendale, Calif., a joint where one family's making their own Cuban favorites, from pork to ceviche.

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5:00
PM
Episode 0202

Guy Fieri travels this classic American highway for great food at great places: Homemade biscuits and gravy at a 60-year-old trucker's paradise near Victorville, Calif.; homemade German spaetzle and jagerschnitzel at an Oklahoma cafe built from rocks dug up in the construction of route 66; and apple smoked salmon and pecan crusted catfish at a Kansas joint in a former bank once robbed by Jesse James.

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5:30
PM
Episode 0509

Guy Fieri takes an eastward tour of Route 66: In Flagstaff, Ariz., a family style restaurant serving scratch made southwest favorites; in Albuquerque, N.M., an old gas station turned diner making classics their own way, like chicken-fried ahi tuna; and in Chicago, a joint that's been serving fried chicken on Route 66 since the 30's.

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6:00
PM
Episode 1607

This trip, Guy Fieri's sampling from the land and the sea. In Syracuse, N.Y., the underground joint servin' up scratch made chicken Caesar sandwiches and spicy sweet sausage fajitas. In Kitty Hawk, N.C., the ages-old seaside restaurant firing up fisherman's risotto and citrus chicken. And in Olympia, Wash., the brewpub combining beer with bangers and mash and crab stuffed cannelloni.

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6:30
PM
Episode 1613

This trip, Guy Fieri's digging into dishes with a personal connection. In Toronto, Canada, the Jewish deli smoking meats and knishes the old school way. And in Los Angeles, the funky food truck infusing Singaporean flavors into their chili crab cake and lamb burger.

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7:00
PM
Episode 0808

Guy Fieri travels the whole country for homemade comfort food: In Charlotte, N.C., a neighborhood favorite doing chicken and dumplings; in Providence, a diner doing a local classic called a Johnnycake. And in San Jose, Calif., a garage turned restaurant making burgers, ketchup, and fries from scratch.

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7:30
PM
Episode 1511

This trip, Guy Fieri's diggin' into food made the right way. In Narragansett, R.I., the summer shack servin' up clam cakes cooked in beef fat and scratch made strawberry shortcake. In St. Louis, the neighborhood joint putting the smoke on cheese fries and delicious duck. And in East Boston, the family Mexican spot cooking up mom's chilaquiles recipe.

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8:00
PM
Episode 0107

Josh Denny rolls into Cincinnati, where local favorites are on the menu. Blue Ash Chili dishes out the No Freakin' Way, two and a half pounds of Cincinnati-style chili on top of two and a half pounds of spaghetti, piled high with shredded cheddar and a jalapeno bottlecaps. The city's German heritage is on display at Mecklenburg Gardens, where the Uber Terminator features an eye-popping 38-inch hot mettwurst sausage on a 36-inch bun. And Cincinnati's favorite breakfast sausage, goetta, adds a unique and delicious flavor to the 10-patty Cincinnasty burger at Bard's Burgers and Chili.

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8:30
PM
Episode 0103

Josh Denny blazes through Baltimore to discover Charm City's record-busting meals. First on the list is Jimmy's Famous Seafood and their galactic seven-pound Seafood UFO, a crab cake behemoth that's out of this world! Next is Champs Pizza, home of the biggest pie in the entire state -- and one topped with pounds and pounds of Maryland's famous blue crab. Finally, Josh stops in for a sweet treat at The Breakfast Shoppe, where a heaping stack of Fall Harvest Pancakes clocks in at 30 pounds.

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9:00
PM
Episode 2604

This trip, Guy Fieri's sampling sandwiches, sausage and even a little schnitzel. In Portland, Ore., a standout spot servin' up specialties straight out of Switzerland. In Charlotte, N.C., a funky food truck dishing out grilled cheese with all kinds of culinary twists. Plus, another Charlotte stop at a hot dog joint making sausage from scratch and a classic chili cheese Coney.

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9:30
PM
Episode 2002

This trip, Guy Fieri's checkin' out all kinds of funky foods from coast to coast. In Monterey, Calif., the second-generation Italian joint serving mom's time-tested recipes like meaty lasagna and real deal minestrone. In Boston, the funky little sandwich shop pressing panini that satisfy both meat and veggie lovers. And in Jackson, Wyo., the ex-Marine bringing Americana to the small town with dishes like chicken pot pie and homemade soups and pretzels.

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10:00
PM
Episode 2507

This trip, Guy Fieri's grabbing all kinds of cosmopolitan comfort food. In Portsmouth, New Hampshire, a righteous joint puttin' a New England spin on corned beef and cabbage, plus a fresh take on stroganoff. In Los Angeles, a mother-daughter team dishing out authentic Ethiopian specialties. And in Minneapolis, an over-the-top hot dog spot loadin' up with beef, sausage and even lamb poutine.

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10:30
PM
Episode 2207

This trip, Guy Fieri's getting an authentic taste of all ends of the earth. In Bakersfield, Calif., the firehouse-turned-restaurant firing up Latin-fusion favorites like basque lamb tacos and popcorn pork with a side of zing. In Northfield, N.J., an Italian spot servin' all kinds of authentic specialties like grandma's pizza and homemade pappardelle pasta. And in Phoenix, the funky Thai joint dishing out off-the-hook dumplings and coconut Asian pork, where he's joined by chef pal Beau MacMillian.

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11:00
PM
Episode 2208

This trip, Guy Fieri's taste buds are in for a culinary adventure. In Bakersfield, Calif., the classic cafe dishing out meaty Texas chili and decadent pumpkin pancakes. Across town, the hidden gem piling up a peanut butter burger alongside all kinds of delicious desserts, like homemade "Bacon Love" ice cream. And in Phoenix, the gourmet taco spot mixing up a mean mole.

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11:30
PM
Episode 1911

This trip, Guy Fieri's steppin' up to unique grills on the mainland and beyond. In Miami, Fla., the husband/wife duo serving up classic Americana with a 21st century twist like the smoky fried chicken and Buffalo-style pig wings. In Orange County, Calif., the anything-but-average taco truck grilling steaks for the drunken torta and deep frying green chicken chilaquiles. And on Oahu, Hawaii, Guy's favorite rotisserie chicken joint cranking out the island's signature huli huli chicken, where he's joined by chef buddy Reno Henriques.

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12:00
AM
Episode 2604

This trip, Guy Fieri's sampling sandwiches, sausage and even a little schnitzel. In Portland, Ore., a standout spot servin' up specialties straight out of Switzerland. In Charlotte, N.C., a funky food truck dishing out grilled cheese with all kinds of culinary twists. Plus, another Charlotte stop at a hot dog joint making sausage from scratch and a classic chili cheese Coney.

More About This Episode
12:30
AM
Episode 2002

This trip, Guy Fieri's checkin' out all kinds of funky foods from coast to coast. In Monterey, Calif., the second-generation Italian joint serving mom's time-tested recipes like meaty lasagna and real deal minestrone. In Boston, the funky little sandwich shop pressing panini that satisfy both meat and veggie lovers. And in Jackson, Wyo., the ex-Marine bringing Americana to the small town with dishes like chicken pot pie and homemade soups and pretzels.

More About This Episode
1:00
AM
Episode 2507

This trip, Guy Fieri's grabbing all kinds of cosmopolitan comfort food. In Portsmouth, New Hampshire, a righteous joint puttin' a New England spin on corned beef and cabbage, plus a fresh take on stroganoff. In Los Angeles, a mother-daughter team dishing out authentic Ethiopian specialties. And in Minneapolis, an over-the-top hot dog spot loadin' up with beef, sausage and even lamb poutine.

More About This Episode
1:30
AM
Episode 2207

This trip, Guy Fieri's getting an authentic taste of all ends of the earth. In Bakersfield, Calif., the firehouse-turned-restaurant firing up Latin-fusion favorites like basque lamb tacos and popcorn pork with a side of zing. In Northfield, N.J., an Italian spot servin' all kinds of authentic specialties like grandma's pizza and homemade pappardelle pasta. And in Phoenix, the funky Thai joint dishing out off-the-hook dumplings and coconut Asian pork, where he's joined by chef pal Beau MacMillian.

More About This Episode
2:00
AM
Episode 2208

This trip, Guy Fieri's taste buds are in for a culinary adventure. In Bakersfield, Calif., the classic cafe dishing out meaty Texas chili and decadent pumpkin pancakes. Across town, the hidden gem piling up a peanut butter burger alongside all kinds of delicious desserts, like homemade "Bacon Love" ice cream. And in Phoenix, the gourmet taco spot mixing up a mean mole.

More About This Episode
2:30
AM
Episode 1911

This trip, Guy Fieri's steppin' up to unique grills on the mainland and beyond. In Miami, Fla., the husband/wife duo serving up classic Americana with a 21st century twist like the smoky fried chicken and Buffalo-style pig wings. In Orange County, Calif., the anything-but-average taco truck grilling steaks for the drunken torta and deep frying green chicken chilaquiles. And on Oahu, Hawaii, Guy's favorite rotisserie chicken joint cranking out the island's signature huli huli chicken, where he's joined by chef buddy Reno Henriques.

More About This Episode
3:00
AM
Episode 0107

Josh Denny rolls into Cincinnati, where local favorites are on the menu. Blue Ash Chili dishes out the No Freakin' Way, two and a half pounds of Cincinnati-style chili on top of two and a half pounds of spaghetti, piled high with shredded cheddar and a jalapeno bottlecaps. The city's German heritage is on display at Mecklenburg Gardens, where the Uber Terminator features an eye-popping 38-inch hot mettwurst sausage on a 36-inch bun. And Cincinnati's favorite breakfast sausage, goetta, adds a unique and delicious flavor to the 10-patty Cincinnasty burger at Bard's Burgers and Chili.

More About This Episode
3:30
AM
Episode 0103

Josh Denny blazes through Baltimore to discover Charm City's record-busting meals. First on the list is Jimmy's Famous Seafood and their galactic seven-pound Seafood UFO, a crab cake behemoth that's out of this world! Next is Champs Pizza, home of the biggest pie in the entire state -- and one topped with pounds and pounds of Maryland's famous blue crab. Finally, Josh stops in for a sweet treat at The Breakfast Shoppe, where a heaping stack of Fall Harvest Pancakes clocks in at 30 pounds.

More About This Episode
4:00
AM
Episode 0201

Duff Goldman makes a guest appearance at Michael Symon's favorite Baton Rouge, La. smokehouse that boasts a pork belly hoagie so outrageous it has to be shared. Next up in St. Louis, a big fat Greek burger ignites Michael's cultural soul, and in Austin, he indulges in pit-roasted meats and spicy salsa atop the freshest tortillas this side of the border.

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4:30
AM
Episode 0202

Scott Conant shows Michael Symon his favorite burger and brew bar in an out-of-the-way corner of New Orleans, and then in Kansas City, Kan., Michael learns how two brothers have stormed the classic barbecue scene with their award-winning smoked meat techniques. Finally, he dives into a lively joint in Austin where they match their artisanal sausages with brew-infused cocktails.

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Friday, Feb 10

On TV