TV Schedule

Monday, Feb 13

9:30
AM
Episode 1508

Ree Drummond has opened her store, The Mercantile, and she's sharing the epic tale of opening day while making three get-ahead dinners. There's family favorite Butternut Mac and Cheese, then Tuscan Bean Soup. Next, she cooks up Ready to Go Chili Packets to turn into Chili Dogs, Chili Nachos and Chili Cheeseburgers -- a trio of delicious standbys!

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10:00
AM
Episode 0213

The hosts are serving up delicious summer corn three new ways. Shop and store your summer fruits and vegetables for peak flavor. Marcela, our Master of Mexican, fires up tasty tamales. We'll show you how to Trick Out your Cookout. Chopped judge and chef extraordinaire Marc Murphy treats our gang to a fresh seafood salad with scallops. And when It's 5:00 Somewhere our mix master, Geoffrey, makes a GZ Cocktail as the hosts share their latest Drinkstagrams.

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11:00
AM
Episode 0501

It's a Valentine's Day celebration with plenty of chocolate on this episode of The Kitchen. The hosts prepare a romantic meal with Geoffrey Zakarian's Dark Chocolate Mousse, a tender filet mignon with mushroom red wine sauce from Katie Lee, and two mouthwatering side dishes from Marcela Valladolid and Jeff Mauro. The Kitchen crew gets crafty with new ideas for valentines made out of chocolate, including adorable chocolate kiss critters and edible chocolate vessels. A master chocolatier joins in on the fun with a silky-smooth dark chocolate truffle recipe and out-of-this-world flavors to spice it up! Geoffrey caps it all off with his take on a chocolate martini.

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12:00
PM
Episode 1206

The Kitchen kicks off its annual chocolate show with Katie Lee's decadent Chocolate-Covered Strawberry Tart. Brownie 101 will give you the ultimate guide to making your favorite type of brownies, then the gang passes the Brownie Bombe and chocolatier Valerie Gordon stops by to make her delicious Pot De Creme. The hosts try or deny some surprising chocolate pairings, and the Kitchen Helpline is open for all your chocolate dilemmas!

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1:00
PM
Episode 1509

Ree Drummond is sharing the good stuff with the chocolate lovers in her life, and she's starting big with a magnificent Triple Chocolate Tiramisu as a thank you to her best friend. Then, she's layering divine on delicious in Chocolate Butterscotch Caramel Bars for her father-in-law, Chuck. Next, Ree takes things to a whole new level with a sweet and salty mash-up of Crispy Chocolate Dippers to use in a Crazy Chocolate Shake, assisted by her son, Todd.

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1:30
PM
Episode 1102

Ree Drummond and her friend Hyacinth are throwing a graduation party for their daughters and it's going to be a blast. There's a Steak and Shrimp Taco Bar with great sides and toppings, including Tex-Mex Black Beans, Queso Blanco, Peach Salsa and Roasted Chili Salsa. Plus, sushi chefs, a band, a chocolate fountain with Ree's Browned Butter Crispy Treats for dipping and more -- all the perfect sendoff for the graduates!

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2:00
PM
Episode 0101

Eight of the country's most talented kid chefs come together to battle it out in Rachael Ray's Kids Cook-Off. Rachael and guest judge Robert Irvine present the chefs with their first challenge to find out what makes each kid unique and who will make it to the next round.

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3:00
PM
Episode 0102

After making it past the first elimination, seven kid chefs put their own spin on a fast food classic. Food critic and internet video star Daymon Patterson joins Rachael Ray to judge the Cook-Off.

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4:00
PM
Episode 0103

The six remaining kid chefs are put to the test as they show off their signature flavors in a pasta dish and create their own food product. The competition is fierce, as they must impress Rachael Ray and best-selling cookbook author Fabio Viviani to stay in the running.

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5:00
PM
Episode 0104

The five remaining kid chefs cook and present the dish that changed their lives. Celebrity chef and The Kitchen co-host Sunny Anderson joins Rachael Ray to judge the Cook-Off, and must decide which kids will continue on in the competition.

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6:00
PM
Episode 0105

The competitors left in Rachael Ray's Kids Cook-Off cook up some monstrous meals inspired by the new release of Hotel Transylvania 2. The competition is heating up as guest judge Jeff Mauro must choose the three kids who will continue on to the finale.

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7:00
PM
Episode 0106

In the finale, three kid chefs battle it out one last time to determine who will be named Rachael Ray's Kids Cook-Off Champion, winning a $20,000 culinary scholarship and their own web series. The stakes are high as they cook to impress Chopped judges Scott Conant, Alex Guarnaschelli, Amanda Freitag and Marcus Samuelsson.

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8:00
PM
Episode 0307

Today, there's an app for almost everything! Valerie Bertinelli and Duff Goldman provide app names like Snackchat, Clash of Carbs and Pastry Chef Go. Then, the remaining six kid bakers must design and create mobile app icons out of sugar cookies and explain what each app does.

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9:00
PM
Episode SP15

Four Cake Wars champions return to take on the whimsical world of Dr. Seuss as they battle in the ultimate clash of cake artistry. The Cat in the Hat and Yertle the Turtle might have guaranteed spots on the guest list, but only one master baker will get an invite to the party celebrating Dr. Seuss' birthday and the 20th anniversary of the Read Across America campaign. Susan Brandt, President of Dr. Seuss Enterprises, helps decide which champ will go home a two-time winner and $10,000 richer.

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10:00
PM
Episode 2604

This trip, Guy Fieri's sampling sandwiches, sausage and even a little schnitzel. In Portland, Ore., a standout spot servin' up specialties straight out of Switzerland. In Charlotte, N.C., a funky food truck dishing out grilled cheese with all kinds of culinary twists. Plus, another Charlotte stop at a hot dog joint making sausage from scratch and a classic chili cheese Coney.

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10:30
PM
Episode 2201

This trip, Guy Fieri's tackling everything from land to sea. In Des Moines, the funky fusion joint serving up unique burritos alongside off-the-chain bulgogi masa fries. Across town in the Beaverdale area of Des Moines, the Southern spot cooking up all the classics, from ribs and red beans and rice to catfish cakes and collards. And in Atlantic City, the husband-wife duo dishing out soul food standouts like turkey chops and pig feet.

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11:00
PM
Episode 2107

This trip, Guy Fieri's getting a taste of yesteryear. In Duluth, the Italian market/restaurant stacking up hearty homemade lasagna and a monster muffaletta. In Eugene, Ore., DDD's first all-vegan spot serving their signature tofu sammy and frozen peanut butter pie. And in Delta, Wis., the real deal retro diner dishing out righteous red-eye gravy and a surprising spin on the pancake, where he's joined by Jimmy John Liautaud and his family.

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11:30
PM
Episode 2207

This trip, Guy Fieri's getting an authentic taste of all ends of the earth. In Bakersfield, Calif., the firehouse-turned-restaurant firing up Latin-fusion favorites like basque lamb tacos and popcorn pork with a side of zing. In Northfield, N.J., an Italian spot servin' all kinds of authentic specialties like grandma's pizza and homemade pappardelle pasta. And in Phoenix, the funky Thai joint dishing out off-the-hook dumplings and coconut Asian pork, where he's joined by chef pal Beau MacMillian.

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12:00
AM
Episode SP15

Four Cake Wars champions return to take on the whimsical world of Dr. Seuss as they battle in the ultimate clash of cake artistry. The Cat in the Hat and Yertle the Turtle might have guaranteed spots on the guest list, but only one master baker will get an invite to the party celebrating Dr. Seuss' birthday and the 20th anniversary of the Read Across America campaign. Susan Brandt, President of Dr. Seuss Enterprises, helps decide which champ will go home a two-time winner and $10,000 richer.

More About This Episode
1:00
AM
Episode 2604

This trip, Guy Fieri's sampling sandwiches, sausage and even a little schnitzel. In Portland, Ore., a standout spot servin' up specialties straight out of Switzerland. In Charlotte, N.C., a funky food truck dishing out grilled cheese with all kinds of culinary twists. Plus, another Charlotte stop at a hot dog joint making sausage from scratch and a classic chili cheese Coney.

More About This Episode
1:30
AM
Episode 2201

This trip, Guy Fieri's tackling everything from land to sea. In Des Moines, the funky fusion joint serving up unique burritos alongside off-the-chain bulgogi masa fries. Across town in the Beaverdale area of Des Moines, the Southern spot cooking up all the classics, from ribs and red beans and rice to catfish cakes and collards. And in Atlantic City, the husband-wife duo dishing out soul food standouts like turkey chops and pig feet.

More About This Episode
2:00
AM
Episode 2107

This trip, Guy Fieri's getting a taste of yesteryear. In Duluth, the Italian market/restaurant stacking up hearty homemade lasagna and a monster muffaletta. In Eugene, Ore., DDD's first all-vegan spot serving their signature tofu sammy and frozen peanut butter pie. And in Delta, Wis., the real deal retro diner dishing out righteous red-eye gravy and a surprising spin on the pancake, where he's joined by Jimmy John Liautaud and his family.

More About This Episode
2:30
AM
Episode 2207

This trip, Guy Fieri's getting an authentic taste of all ends of the earth. In Bakersfield, Calif., the firehouse-turned-restaurant firing up Latin-fusion favorites like basque lamb tacos and popcorn pork with a side of zing. In Northfield, N.J., an Italian spot servin' all kinds of authentic specialties like grandma's pizza and homemade pappardelle pasta. And in Phoenix, the funky Thai joint dishing out off-the-hook dumplings and coconut Asian pork, where he's joined by chef pal Beau MacMillian.

More About This Episode
3:00
AM
Episode 0307

Today, there's an app for almost everything! Valerie Bertinelli and Duff Goldman provide app names like Snackchat, Clash of Carbs and Pastry Chef Go. Then, the remaining six kid bakers must design and create mobile app icons out of sugar cookies and explain what each app does.

More About This Episode
4:00
AM
Episode 0610

Four chefs who have overcome life's adversities by following their culinary dreams compete to become a Triple G winner. First, they toast their success with a celebratory dinner that incorporates Guy Fieri's red light special -- hot dogs. Next, the chefs must scale back their shopping lists to make their best pasta dish with less than 5 lbs. of ingredients. The final two make an inspired dinner using the random ingredients dictated by the Fieri Food Pyramid.

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Monday, Feb 13

On TV