TV Schedule

Tuesday, Feb 28

9:30
AM
Episode 1313

Ree Drummond is cooking up a storm with chicken, chicken... and more chicken! She demonstrates the benefits of bulk buying with three fantastic dishes: Slow Cooker Chicken and Broccoli, Chicken Pie and Chicken Kale Caesar Salad.

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10:00
AM
Episode 0306

Trisha, along with her sister Beth and friend Karri, prepare a feast in homage to their favorite movie, Steel Magnolias. Taking their menu from food found in the film, they make Jalapeno Poppers, Low Country Boil and Red Velvet Cake with Grey Cream Cheese Frosting.

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10:30
AM
Episode 0104

Trisha's girlfriend Karri Turner, a Southern girl who now lives in California, comes to visit for the night. Trisha dishes her up some classic Southern food to give her friend the Southern fix she craves: Slow Cooker Mac and Cheese, her Mama's Fried Chicken With Gravy and for dessert, her favorite recipe for Pecan Pie.

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11:00
AM
Episode 0213

Trisha gets to pass her cooking knowledge to her friend, Jennifer, who is trying to impress her chef husband for a special occasion. Trisha teaches Jennifer how to make Baked Ham With Brown Sugar Glaze, Asparagus Bundles, a refreshing Strawberry Salad and to end the meal, Almond Skillet Dessert.

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11:30
AM
Episode 0409

Today, Trisha is cooking straight up comfort food to welcome her friend Wendy Williams to the South. What better way to introduce her friend to Southern cooking than by having her help out in the kitchen? Trisha will be teaching Wendy how to make her Ribbon Meatloaf, Creamed Style Corn and decadent Banana Pudding. Trisha's even created a special Cherry Ginger Julep just for Wendy.

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12:00
PM
Episode 0601

Trisha Yearwood brings comfort to the next level, as she and her sister, Beth, cook up some of their most indulgent comfort food dishes; like Cornbread Salad with Buttermilk Chive Dressing, Cowboy Lasagna, and Venita's Chocolate Chip Cookies. After the food is prepared, they change into their pajamas and hop back into bed to eat this incredible feast, creating the ultimate day of comfort.

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12:30
PM
Episode 0907

Trisha Yearwood and her sister, Beth, take a trip down memory lane as they go through mom and dad's shoebox of recipes. They pull out comforting recipes to cook, such as Company Chicken, Mama's Scalloped Potatoes and Wild Scuppernong Pie with Cinnamon Swirl Ice Cream.

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1:00
PM
Episode 1001

Ree Drummond's sharing four delicious done-in-a-flash desserts, from a great White Chocolate Pudding that's a huge family favorite, to a fast and fabulous Raspberry Fool that's light, creamy and perfect for company. She's breaking out quick Dessert Panini, a gooey, chocolatey kid pleaser, then whipping up Caramel Apple Sauce to make a sundae that everyone loves.

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1:30
PM
Episode 0102

It's Ree Drummond's son Todd's 7th birthday and the family is planning his first-ever surprise party. First the baby cowboy gets treated to his favorite Lemon Blueberry Pancakes for breakfast, then it's a day of keeping mum as Ree conjures up a county birthday feast of Macaroni and Cheese and juicy Sliders with a toppings bar and a Chocolate Sheet Cake for dessert. Then, stand by for the moment when Todd gets the surprise of his life.

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2:00
PM
Episode 0805

Chopped, no more! Four previously-defeated chefs get a second chance at the $10,000 prize! Coming into this competition they could not have wanted a victory more, but will they want to call it quits once they see the mystery ingredients in the appetizer round? Then, in the entree round, the competitors' own hearts skip a beat at the sight of lamb hearts in the basket. And with just minutes left in the round, a frightening kitchen accident has everybody shaken. With an off-the-wall mystery ingredient in the mix in the final basket, the chefs are totally floored. And in a very physical dessert round, the finalists both yearn desperately to achieve sweet success at last.

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3:00
PM
Episode 0803

Four women compete for the $10,000 prize. Wait until they see the outrageous ingredients in the first basket! Then, in the entree round, will there be a party on the plates when the chefs must cook with sherry? In a very competitive dessert round, the two lady finalists get a pre-made dough and a canned vegetable, and the judges challenge them to stand tall at the Chopping Block.

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4:00
PM
Episode 1203

Ostrich tenderloin appetizers are on the menu for the judges after a dramatic first round of cooking. And then, for creativity's sake, the chefs must work hard to make terrific entrees with sable fish and sake. When one of the final competitors uses a rolling pin to compress hot dog buns, the judges wonder what kind of dessert they will get.

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5:00
PM
Episode 1104

As the clock ticks down on the first round, one chef gets into a pickle with the pickle juice. Then in the entree round the chefs must figure out something savvy to do with Savoy cabbage and a curious web of fat. And a very competitive final round -- featuring edible flowers -- results in a daring dash for the ice cream machine.

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6:00
PM
Episode 1201

The chefs need to have guts when they discover poultry intestines and red miso in the first basket. The ingredients are less daunting for the entree round, but some big technical flaws are disappointing to the judges. And two talented competitors advance to the dessert round with something to prove with candied nuts and kombucha as mystery ingredients.

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7:00
PM
Episode 1206

Four chefs from the Big Easy take on the big challenge of excelling in the Chopped Kitchen. In the first basket, half of the ingredients are very familiar, while the other mystery items just might throw the competitors off their game. In the entree round, the chefs make some very original choices with chai tea powder, and a judge makes a very surprising discovery on one of the plates. When both finalists take similar approaches to the dessert course, whose dish will the judges prefer?

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8:00
PM
Episode 2702

Four chefs are challenged to create light dishes from baskets full of nutritious surprises. In the first round, the competitors must make tasty fish dishes that include an unusual alternative carb, and two of the chefs suffer from serious time-management issues. In the entree round, a grain and a green noodle are part of the culinary puzzle, and moderation is key in a dessert round that forces the chefs to use butter and sugar in smarter, minimal ways.

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9:00
PM
Episode 3117

The chefs are treated to some farm-fresh basket ingredients directly from the source! The first round has them rushing to make dishes with poultry and pickled chilies. In the entree round, the judges are eager to eat three lamb dishes, but worry that some fresh greens might be forgotten as the clock ticks down. Then, some odd choices by the finalists in the dessert round keep everyone wondering how the competition will end.

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10:00
PM
Episode 3210

Raw fish is in the first basket, but in a rather unusual form. A wonder drink and some beautiful peppers must grace the entree plates, then will a hefty salt block ruin the chefs' chances of success in the dessert round?

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11:00
PM
Episode 3001

A basket ingredient with a "secret" history and the fermented milk drink kefir are at the forefront of the appetizer round. The second basket looks to be deceptively simple, except for a strange blue drink. Then, something you wouldn't expect to find in a can is discovered in the dessert basket, and the last two chefs decide to go in a similar direction with their final plates.

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12:00
AM
Episode 3117

The chefs are treated to some farm-fresh basket ingredients directly from the source! The first round has them rushing to make dishes with poultry and pickled chilies. In the entree round, the judges are eager to eat three lamb dishes, but worry that some fresh greens might be forgotten as the clock ticks down. Then, some odd choices by the finalists in the dessert round keep everyone wondering how the competition will end.

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1:00
AM
Episode 3210

Raw fish is in the first basket, but in a rather unusual form. A wonder drink and some beautiful peppers must grace the entree plates, then will a hefty salt block ruin the chefs' chances of success in the dessert round?

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2:00
AM
Episode 3001

A basket ingredient with a "secret" history and the fermented milk drink kefir are at the forefront of the appetizer round. The second basket looks to be deceptively simple, except for a strange blue drink. Then, something you wouldn't expect to find in a can is discovered in the dessert basket, and the last two chefs decide to go in a similar direction with their final plates.

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3:00
AM
Episode 2702

Four chefs are challenged to create light dishes from baskets full of nutritious surprises. In the first round, the competitors must make tasty fish dishes that include an unusual alternative carb, and two of the chefs suffer from serious time-management issues. In the entree round, a grain and a green noodle are part of the culinary puzzle, and moderation is key in a dessert round that forces the chefs to use butter and sugar in smarter, minimal ways.

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4:00
AM
Episode 0305

In Red Light Special, the chefs get inventive by incorporating marshmallows into their hearty lunch. Next, the chefs get worked up in a fiesta frenzy as they try and make taco night out of Guy's Grocery List. Finally, the two chefs remaining make a family favorite using One Ingredient Per Aisle.

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Tuesday, Feb 28

On TV