TV Schedule

Wednesday, Mar 1

9:30
AM
Episode 1404

Ree Drummond is having a night on the town with Ladd at a big bash for the Osage Cattlemen's Convention, so she's taken care of dinner for the kids to eat back at home. She prepares a slam-in-the-oven Mini Meatballs Pasta Bake and a kit for Make-Your-Own-Salad with Caesar Ranch Dressing. For dessert, she makes all the components to build a Mixed Berry Shortcake.

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10:00
AM
Episode 0106

Nancy Fuller is hosting a canning party for the ladies, in honor of one of her favorite pastimes! She heads over to the local Hudson Valley apple orchard to pick some fresh apples for the event. She's making Hearty Butternut Squash Soup, Spiced Apple Butter, Lemon and Sugar Mini Biscuits and Orange Tea With Honey. It's not ladies who lunch; it's ladies who can!

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10:30
AM
Episode 0211

Nancy is inviting her friends over for some friendly farm games to celebrate the 20 years since she bought her home. Before the games commence, they sit down to a lunch of Beer Braised Beef, Roasted Garlic Mashed Potatoes, Buttered Peas and Ice Cream Sundae With Homemade Caramel Bourbon Sauce and Crushed Cookies and Cream.

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11:00
AM
Episode 0208

Nancy visits her favorite antique shops looking for fun old kitchen gadgets. She uses her fantastic finds to make a meal of Chile Braised Ribs, Stove Top Mac and Cheese, Baked Cinnamon Sugar Madeleines and Irish Coffee.

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11:30
AM
Episode 0704

Nancy Fuller's good friend is teaching a canvas and cocktails class, so she's promised to teach Nancy to paint in exchange for drinks. Nancy goes all in with a full-on meal that includes Lemon and Oregano Chicken, Orzo Pilaf Salad with Mustard Greens and Dried Cherries, Winter Citrus Tart with Shortbread Almond Crust for dessert and, most importantly, Moscow Mules to get everyone's creative juices flowing.

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12:00
PM
Episode 0404

Nancy Fuller has all kinds of ideas for the fruits and vegetables she's stored and preserved from the season in her root cellar. On the menu: Ham Steak with Apple Mustard Chutney, Shredded Beet and Carrot Salad, Scalloped Vegetable Casserole, Honey Ginger Lemonade and for dessert, Butterscotch Pudding with Chocolate Ganache.

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12:30
PM
Episode 0609

Nancy Fuller's friend and fellow caterer Kardea Brown is coming to town for a ladies' weekend, so they each whip up a bunch of their catering classics, including Honey-Braised Leg of Lamb with Carrots and Fennel, Peppery Parmesan Orzo, Rustic Cinnamon and Sugar Hand Pies with Cream Cheese Filling, and Geechee Okra Soup with Shrimp.

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1:00
PM
Episode 1107

While the cowboys work, Ree Drummond is making homemade takeout for lunch, with Tex-Mex Fried Rice and Cowboy Chopped Salad. For dinner, it's Smothered Pork Chops with Smashed Red Potatoes and Sliced Tomatoes, a favorite fast supper.

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1:30
PM
Episode 0205

It's chocolate day at the lodge and Ree Drummond has challenged herself to shake up three great knock-it-out-of-the-park easy but impressive chocolate recipes for the blog. The kids can't wait to turn into taste testers -- it's a cook's kid's best perk, and what a perk it is, as there's Mint Chocolate Truffles, Chocolate Cookies with Dipping Bar and Pots de Creme a l'Orange. Their dinner is an incredible Corn and Cheese Chowder, and their mom's got a real surprise: dessert first and then soup!

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2:00
PM
Episode 0308

In this must-watch, unprecedented event, four previous runners-up return to see who can save face and finally become the Chopped Champion. But in the appetizer round one chef makes a mistake with potatoes that is surprising for someone who has competed before, while another chef gets reprimanded for some questionable behavior. In the entree round, problems with butchering bass lead one contestant to a creative cooking method. Will it work? And the two finalists are thrilled to make a triumphant return to the dessert round, where the mystery ingredients promote colorful presentations. No Chopped winner has ever been so happy to come out victorious!

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3:00
PM
Episode 2507

In the first preliminary competition of the Chopped Teen Tournament, a strangely fuzzy ingredient is one of the surprises awaiting the young chefs in the appetizer round. Then in the entree round, a challenging protein must be paired with a processed cheese. And the judges become increasingly concerned for the last two teens, who encounter a number of problems combining chips and candies into yummy final dishes.

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4:00
PM
Episode 2508

Four new whiz kids battle it out in this second competition of the Teen Tournament. Expensive crustaceans are a bit of a shocker in the appetizer baskets, while nerves and mishaps plague round two, and one of the competitors gets flustered with the sharpness of the knives and the scarcity of time allotted to complete creative lamb entrees. The two teen chefs who make it to the dessert round must create yummy, sweet dishes with a frozen treat and an Indian spice.

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5:00
PM
Episode 2509

The new group of teen chefs must grapple with vegan chicken in the first basket. The entree round finds the teens daringly slicing into big butternut squashes and working out their mixed feelings about okra. There's a special delivery in the dessert basket -- a box of assorted cookies -- which the teen chefs are tasked with repurposing into dishes that also include walnuts and plums.

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6:00
PM
Episode 2510

Four ambitious teens set their sights on the last remaining place in the Teen Tournament Grand Finale! The heat is on in the appetizer round with a spicy protein and a strong pepper in the basket. The judges find it difficult to watch without offering help as the young chefs tackle an entree basket that includes thick veal chops and beautiful heirloom tomatoes. Then a classic candy bar and a sweet fruit juice are two of the ingredients at play in a very competitive dessert round.

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7:00
PM
Episode 2511

Four returning teen winners come back to compete for $25,000 and the title of Chopped Grand Champion! Excitement is at an all-time high, as the young cooks open the first baskets and find a pasta, some jarred seafood, a candy, and a veggie. Breaking down a giant fish is a daunting way to begin the entree round, and scant use of a certain other basket ingredient could mean elimination for one young champ. Then in an intense final round, the two remaining teens turn a mocktail and a festive cake into a $25,000 dessert.

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8:00
PM
Episode 0505

A new group of kid competitors bond over their love of music and food as they prepare dishes for the judges: Food Network's Valerie Bertinelli, ballerina Misty Copeland and chef Chris Santos. First, they find themselves working with beets and octopus in block form in the appetizer round. A salmon-like fish filet in the entree round presents challenges, then the finalists must figure out how to work edible piano keys into their desserts.

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9:00
PM
Episode 0313

A taste of New Orleans comes to the kitchen as pro and amateur cooks take on the hearty task of concocting gumbo with the surprise ingredient of ginger. The cooks and cons are pumped for round two, as judges Alex Guarnaschelli and Justin Warner pick a winner after getting filled up on gas station snack-infused masterpieces.

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10:00
PM
Episode 0106

Contestants turn lemons into lemon bars, and host Buddy Valastro and judges Nancy Fuller and Zac Young get a caffeinated kick as the surprise ingredient of coffee is steeped into the lemony treats. The next round is full of twists, as pretzels challenge the bakers and fakers to avoid getting too salty.

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11:00
PM
Episode 0104

Bakers and fakers pour their hearts out as the sudsy surprise ingredient of beer must be used in their chocolate chip cookie creations. Then, contestants attempt to make "scents" of their dishes in round two, as fresh herbs must be utilized. Host Buddy Valastro is joined by judges Damaris Phillips and Zac Young, who will choose a winner to take home the green.

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12:00
AM
Episode 0313

A taste of New Orleans comes to the kitchen as pro and amateur cooks take on the hearty task of concocting gumbo with the surprise ingredient of ginger. The cooks and cons are pumped for round two, as judges Alex Guarnaschelli and Justin Warner pick a winner after getting filled up on gas station snack-infused masterpieces.

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1:00
AM
Episode 0106

Contestants turn lemons into lemon bars, and host Buddy Valastro and judges Nancy Fuller and Zac Young get a caffeinated kick as the surprise ingredient of coffee is steeped into the lemony treats. The next round is full of twists, as pretzels challenge the bakers and fakers to avoid getting too salty.

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2:00
AM
Episode 0104

Bakers and fakers pour their hearts out as the sudsy surprise ingredient of beer must be used in their chocolate chip cookie creations. Then, contestants attempt to make "scents" of their dishes in round two, as fresh herbs must be utilized. Host Buddy Valastro is joined by judges Damaris Phillips and Zac Young, who will choose a winner to take home the green.

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3:00
AM
Episode 0505

A new group of kid competitors bond over their love of music and food as they prepare dishes for the judges: Food Network's Valerie Bertinelli, ballerina Misty Copeland and chef Chris Santos. First, they find themselves working with beets and octopus in block form in the appetizer round. A salmon-like fish filet in the entree round presents challenges, then the finalists must figure out how to work edible piano keys into their desserts.

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4:00
AM
Episode 1207

Chef Robert Irvine is called to the Cape Horn Family Restaurant in Red Lion, Pa. after receiving a plea for help from the owner Joni's husband, Barry. Joni is having trouble paying the bills and has lost control of her staff, but after Robert installs hidden cameras he realizes it's Joni herself who needs work. As Robert navigates a rollercoaster of emotions with Joni, he aims to help her face her fears and repair her self-confidence in order to change her staff and, more importantly, herself.

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Wednesday, Mar 1