TV Schedule

Saturday, Mar 4

7:00
AM
Episode 0313

It's the guiltiest episode ever, as Tia Mowry reveals where she gets deep dish pizza in Chicago and Katie Lee gets her chili five ways in Cincinnati. Then, Judy Greer gets a guilty grilled cheese in Los Angeles and Alfonso Ribeiro wraps things up with the most decadent banana bread French toast in Portland, Ore.

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7:30
AM
Episode 0101

Burger lovers rejoice! Top 5 Restaurants shows you where to sink your teeth into juicy, melty, beef and cheese goodness. There's a California classic and an Oklahoma onion burger so good it'll make you cry. Pull up a chair for fantastic finds in a New York dive, a high-end eatery and even a bowling alley. Plus, meet the people who've changed the history of the humble hamburger.

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8:00
AM
Episode 0609

Chef Bobby Flay is breaking out the buttermilk, his secret weapon for brunch! First up, Golden Raisin-Fennel Soda Bread with Orange-Buttermilk Butter, followed by tender Buttermilk Waffles topped with golden Buttermilk Fried Chicken. To drink, he's blending a thick and refreshing Mango-Cardamom Buttermilk Smoothie.

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8:30
AM
Episode 0206

Damaris brings the flavors of New Orleans home. When her brother sends a care package of tasso ham from New Orleans, Damaris creates an inspired menu to satisfy her Louisiana cravings. With simple techniques, she whips up a flavorful Maque Choux With Tasso Ham. Her foolproof olive tapenade transforms an ordinary cold cut sandwich into a signature Muffaletta and for a sweet finish, a decadent Bananas Foster Bread.

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9:00
AM
Episode 0105

Nancy Fuller's 1650s home is the perfect backdrop for an old-fashioned Dutch dinner party. Nancy's making juicy Roasted Chicken With Chestnut Breading, Sweet Corn Pudding and a Rustic Fruit Tart. She even swings by the local vineyard to pick up a few bottles of red for her spicy Mulled Wine. It's going to be an old-fashioned dinner party with farm flair!

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9:30
AM
Episode 1213

While Ree Drummond's husband, Ladd, gives a lesson on feeding the ranch's cattle, Ree's in the kitchen cooking up three comforting make-ahead meals. She makes Chicken Cordon Bleu Casserole, Tex-Mex Tamale Pie with a spicy beef filling, and a big pan of hearty Bean and Bacon Soup.

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10:00
AM
Episode 1512

It's a tale of three lunches, all ready to go! For lunch number one, Ree Drummond makes Beef Noodle Salad Bowls with peanut sauce. Lunch two is a Cowboy Bento Box, packed with Chicken Wings in Homemade BBQ Sauce, Creamy Lemon Basil Potato Salad, and Apple and Celery Slaw. Lastly, lunch number three is a Kale Pasta Mason Jar Salad, the perfect portable meal.

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10:30
AM
Episode 0702

Trisha Yearwood gives singer Reba McEntire a tour of her exhibit at the Country Music Hall of Fame, and after, they whip up a down-home dinner of bacon-wrapped Turkey Meatloaf, Brussels Sprouts with Dried Cranberries and Almonds, Sweet Potato, Apple and Leek Casserole, and Kyle's Lemon Pound Cake with Reba's Royal Glaze, inspired by Reba's favorite cocktail.

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11:00
AM
Episode 1209

Become a weeknight warrior and conquer a week of meals with help from The Kitchen! Jeff Mauro shares his one-pan plan with a Pierogi Reuben Skillet Dish, while Sunny Anderson shares her Honey Chipotle Bean Burritos and Katie Lee makes a time-saving Lasagna Soup. Then, learn the best way to buy pre-prepped ingredients to save time and money for a Spicy Chicken Stir Fry and finish the week with some easy dessert ideas and two-ingredient cocktails.

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12:00
PM
Episode 0502

Valerie Bertinelli's dear friends, the Dinsmores, have a party twice a year for their wine club. This year, Valerie has offered to cook for the party and deliver the meal. Her menu features Steak Towers, Polenta Crackers with Roasted Wild Mushrooms finished with a Lemon and Tarragon Sauce, Grilled Shrimp Skewers with Romesco Sauce, and White Pepper Cherry Cookies.

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12:30
PM
Episode 0206

Valentine's Day should be about sharing love and affection for all of the special people in your life, so Giada De Laurentiis hosts a dinner party around a long dining room table filled with friends. The indulgent dishes include a Cheese Ravioletti in Pink Sauce, Italian Wellington and Chocolate Hazelnut Fondue.

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1:00
PM
Episode 0309

Kids Baking Championship goes mad scientist! Using futuristic tools, the final four bakers fight for a spot in the finale with molecular gastronomy inspired desserts. Which three kids will make it through the high-tech gauntlet?

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2:00
PM
Episode 0100

Ms. Polly and her son, Prae, struggle to get the details right on a 3D replica of large Savannah home, hoping to impress a new client and tap into a potentially profitable market. Meanwhile, she must also come up with a cake to convey "new beginnings" for Pastor James' new church. But can her kids, Girly and Monty, work together to create the hundreds of tail feathers that make up her peacock-inspired design?

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2:30
PM
Episode 0103

Your favorite Food Network stars fess up to their sinfully delicious Guilty Pleasures! Curtis Stone builds the ultimate sundae and Carla Hall deconstructs a tower of French toast. Then dig into mac and cheese waffles, Brooklyn's richest cheesecake, and a killer meat combo.

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3:00
PM
Episode 1007

For the skill drill, the recruits must face the foods they fear most by creating a dish that utilizes two of their least favorite obscure ingredients not used in everyday cooking. Anne Burrell and Rachael Ray strive to expand their recruits' culinary horizons to help them in main dish challenge, where they have to spatchcock a Cornish game hen and put their own flavorful twist on a special side dish.

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4:00
PM
Episode 1008

Boot camp has been transformed into one of America's greatest culinary cities, New Orleans, where the recruits will learn how to tackle the cuisine's melting pot of flavors and techniques. For the skill drill, the recruits must work as a team to fill in the missing words on a recipe that they then have to execute. For the main dish challenge, the recruits must individually replicate their mentors' New Orleans-inspired dishes.

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5:00
PM
Episode 1009

In order to demonstrate how well they have learned cooking skills and techniques over the last nine weeks, the final four recruits step into their mentor's shoes and direct Anne Burrell and Rachael Ray to make a dish. Then, for the main dish challenge, Anne and Rachael bring in VIP guests that hit very close to home and who will be key in deciding which recruits move onto the finale for the chance of winning $25,000.

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6:00
PM
Episode 1805

This trip, Guy Fieri's hittin' up some joints that are authentic to the bone. In Santa Fe, N.M., the farm-raised Chimayan owner turnin' out traditional dishes like blue corn enchiladas with red chile sauce and chile en nogada. In Portland, Ore., the noodle house cranking out mom's recipes for all kinds of authentic Chinese dishes like won ton soup. And in Albuquerque, N.M., the Italian joint with a native Frenchman at the helm, serving up totally fresh pastas like beef cheek manicotti and squid ink black pasta with calamari.

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6:30
PM
Episode 1904

This trip, Guy Fieri's gettin' into the heart of some long-standing traditions. In Miami, Fla., the Asian fusion spot delivering the bomb dot com Brussels sprouts and going all out ducky on the sous vide sammie. In Eureka, Calif., the soul food spot takin' a page out of grandma's cookbook with down home favorites like jerk fried chicken and shrimp and crawfish etouffee. And in midtown New York, the Italian pizza maker schooling Guy and Iron Chef Geoffrey Zakarian on the authentic Neapolitan technique behind standout pizzas like pistacchio e salsiccia and montanara starita.

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7:00
PM
Episode 2402

This trip, Guy Fieri's visiting spots keepin' up with their family ties. In Pleasantville, N.J., a wife carries on her husband's legacy with his down-home chicken and waffles and righteous ribs. In Baltimore, an inherited breakfast-lunch joint still servin' their noteworthy coconut cream French toast and crab cake po' boys. And in Colorado Springs, southern family recipes mark a barbecue spot piling up a "sloppy pig" sandwich and scratch-made meatloaf.

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7:30
PM
Episode 2403

This trip, Guy Fieri's grabbin' grub piled high on bread and buns. In Colorado Springs, a funky joint going scratch-made and local with their Pueblo chili burger and a hangover specialty. In Washington D.C., the family-run sandwich shop servin' up a killer corned beef hoagie and lights-out porchetta, where he's joined by NFL player Stevie Brown. And in Atlantic City, a neighborhood pub with knockout grub like a pork and brisket sandwich and savory tequila shrimp.

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8:00
PM
Episode 0101

For this kick off to the Kids Baking Championship, the kid bakers are hard at work to serve up two delicious signature items for a bake sale. Midway through the challenge, Duff and Valerie reveal that the kids must also make a third item using a classic childhood flavor combination.

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9:00
PM
Episode 0102

In this challenge, the kid bakers are asked to create dessert imposters -- a sweet treat masquerading as a savory item. How convincingly will the bakers be able to make delicious sweets that look like tacos and bagels?

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10:00
PM
Episode 0103

The kid bakers are hard at work creating the dough and delicious fillings for their stuffed puffs, when Duff and Valerie announce a savory twist.

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11:00
PM
Episode 0104

The four remaining kid bakers are tasked with a massive challenge for the finale: create a celebration cake for the moment they win, along with baked party gifts that complement their cake in flavor and design. Which finalist will become the Kids Baking Champion and take home the prize package that includes $10,000?

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12:00
AM
Episode 0102

In this challenge, the kid bakers are asked to create dessert imposters -- a sweet treat masquerading as a savory item. How convincingly will the bakers be able to make delicious sweets that look like tacos and bagels?

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1:00
AM
Episode 0103

The kid bakers are hard at work creating the dough and delicious fillings for their stuffed puffs, when Duff and Valerie announce a savory twist.

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2:00
AM
Episode 0104

The four remaining kid bakers are tasked with a massive challenge for the finale: create a celebration cake for the moment they win, along with baked party gifts that complement their cake in flavor and design. Which finalist will become the Kids Baking Champion and take home the prize package that includes $10,000?

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3:00
AM
Episode 0101

For this kick off to the Kids Baking Championship, the kid bakers are hard at work to serve up two delicious signature items for a bake sale. Midway through the challenge, Duff and Valerie reveal that the kids must also make a third item using a classic childhood flavor combination.

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Saturday, Mar 4