TV Schedule

Tuesday, Mar 14

9:30
AM
Episode 1213

While Ree Drummond's husband, Ladd, gives a lesson on feeding the ranch's cattle, Ree's in the kitchen cooking up three comforting make-ahead meals. She makes Chicken Cordon Bleu Casserole, Tex-Mex Tamale Pie with a spicy beef filling, and a big pan of hearty Bean and Bacon Soup.

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10:00
AM
Episode 0411

Nothing makes entertaining easier than a good make-ahead meal. After Trisha ropes her sister Beth and friend Ann into attending a hip hop dance class, they head back to Trisha's for an oven ready meal. On tonight's menu: Baked Spaghetti Pie, Spinach Salad With Garlic Dressing and a Cheesecake With Fresh Strawberry Sauce.

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10:30
AM
Episode 0303

Trisha and her agent and friend Julie Colbert are making a vacation at home, with a menu featuring some of their international favorites: Avocado Salsa, Pad Thai, Hawaiian Fruit Salad and Old Yeller Cocktail.

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11:00
AM
Episode 0401

Feeling nostalgic for the days of TV dinners and black and white shows, Trisha invites her sister Beth over to dress up in the style of the fifties and transport back in time with a retro inspired meal. They whip up Individual Chicken Pot Pies, Green Beans With Cheese Sauce, and Chocolate Pudding Frosted Cupcakes to enjoy while reminiscing and watching the classics on TV.

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11:30
AM
Episode 0410

Trisha's niece and nephews are in town, and they're setting up a living room campout to enjoy a cozy rainy night indoors. After making her niece Ashley's famously delicious Banana Bread, nephew Kyle helps Trisha make Saucy Trout, Spanish Rice and Grilled Zucchini for a camp friendly meal, followed by a family sing-a-long.

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12:00
PM
Episode 0607

Trisha Yearwood is releasing a special limited-edition record to help raise money to find a cure for women's cancers, and is hosting a release party to commemorate the event. She's serving up an array of scrumptious finger foods, like Mini Sausage Cheddar Biscuits, Chicken Salad with Fruit in Lettuce Cups and Vanilla Cupcakes with Peanut Butter Frosting. At the party, she will perform a special song from the record.

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12:30
PM
Episode 0802

Trisha Yearwood and her sister, Beth, are huge fans of cooking competition shows, so they decide to have one in their own kitchen! Beth creates a mystery basket of ingredients for Trisha, who then uses those ingredients to create an appetizer, main course and dessert for Beth to judge. Her dishes include a White Wine Spritzer with Watermelon and Basil, Wild Rice and Mushroom Soup, Beef and Vegetable Stir Fry and Bread Pudding with Fruit Sauce.

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1:00
PM
Episode 1407

It's dinner for two with Ree Drummond and her husband, Ladd, who's stacking hay then turning into cowboy cook in the kitchen! They whip up quick and easy jumbo Fried Shrimp with a simple cocktail sauce, then golden, spicy Curly Fries and a speedy Grilled Corn Casserole. For dessert, it's Mexican Chocolate Sundaes with Cinnamon Hot Fudge Sauce.

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1:30
PM
Episode 0213

Ree Drummond is doubling up on dinner and making one meal for her crew and one for cowboy Josh. There's delicious Meatloaf slathered in a spicy tomato topping, Twice-Baked New Potatoes filled with a fabulous cheesy stuffing and then a salad that really packs a punch with Aunt Trish's Salad Dressing. Then for dessert, Pecan Pie, good for the holidays, good anytime of the year. This is two portable feasts to go.

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2:00
PM
Episode 0309

The 20-minute clock is the chefs' worst enemy in the appetizer round, as they race to get chicken wings cooked in time. Then, in the entree round, it looks like the chefs have caught a break with catfish in the basket, until hard-to-find pantry items and inadvisable spice combinations make things interesting. For the dessert round, cherries would be no problem; but try cherry tomatoes! The finalists laugh it off and courageously take on the toughest challenge of the competition.

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3:00
PM
Episode 1007

Competitors hailing from different countries bring their international know-how to the "Chopped" kitchen. With $10,000 on the line, the chefs are surprised to find fish in both of the first two baskets. Who will catch a break and make it all the way to the final round to make the best desserts possible with cheese wedges and clove candies?

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4:00
PM
Episode 1801

The chefs get a special tool in the basket to help them bust apart a challenging ingredient: a giant jawbreaker. The judges hope the shards-of-candy appetizers do not cause them any harm! Then a trendy pastry meets a North African stew in the second basket. And rosemary and ginger must be combined in the desserts.

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5:00
PM
Episode 1907

The chefs find blowfish tail in the first basket and hope they can stay cool as they cook up an amazing appetizer in a hurry. Then in the entree round, the competitors find a can of something orange and a jar of something rather unusual: date palm. And when the two finalists take on dessert, aiming for perfect final plates, they must work with basil juice.

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6:00
PM
Episode 0710

Cooking with Cacti! The chefs must stay sharp as they carefully navigate a first basket that includes prickly nopales; and in talking about the texture of the food, the judges must consider the slime factor. Then, in the entree round, a colorful Chinese ingredient and a less popular pork product make for an intense challenge. Finally, in the last round when things suddenly go all wrong for one of the competitors, the judges watch breathlessly to see if the chocolate dessert can be salvaged.

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7:00
PM
Episode 1706

The chefs get a first basket with two chicken surprises: chicken livers and chicken tenders. The trend continue into the second round, where the chefs must make a delicious entree with chicken legs and chicken-flavored crackers? Then in the dessert round, an often-disparaged dessert must be elevated.

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8:00
PM
Episode 1309

The chefs open the appetizer basket and find exciting ingredients from Mexico, including pigs' feet and tres leches cake. Then the chefs are presented with a second basket of surprises from South of the Border, including goat chops. And one chef sees the chance of a carefree round literally go up in flames when a pan gets much too hot. Nothing is yucky about yucca and coconuts. But when one of the finalists runs into all sorts of trouble getting through the round, will the judges like the end results?

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9:00
PM
Episode 2905

The chefs battle in a Chopped chili challenge as they put their own spin on the classic American dish. Chocolate and sausage are two of the mandatory ingredients in the appetizer round, and degrees of spice and levels of creativity are big factors in the entree round. For dessert, chili-inspired sweet dishes are requested.

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10:00
PM
Episode 3212

The baskets are packed with favorite foods from Latin America, and the chefs bring pride of their native countries to every plate. In the first round, the competitors get a soup and a dough to show off their appetizer-making skills. A yummy cookie and a can of beans are part of the puzzle in the entree round. Then, will the final two chefs feel the love for the passion fruit in the dessert basket?

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11:00
PM
Episode 3115

In each round of this competition, the chefs are tasked with showcasing their creative take on the taco. The judges talk tripe and mustard rabe after an exciting appetizer round. Asian sauce and a beautiful protein are in the entree basket, and the finalists bring tortillas to the sweet side with inventive desserts that include Mexican chocolate.

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12:00
AM
Episode 2905

The chefs battle in a Chopped chili challenge as they put their own spin on the classic American dish. Chocolate and sausage are two of the mandatory ingredients in the appetizer round, and degrees of spice and levels of creativity are big factors in the entree round. For dessert, chili-inspired sweet dishes are requested.

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1:00
AM
Episode 3212

The baskets are packed with favorite foods from Latin America, and the chefs bring pride of their native countries to every plate. In the first round, the competitors get a soup and a dough to show off their appetizer-making skills. A yummy cookie and a can of beans are part of the puzzle in the entree round. Then, will the final two chefs feel the love for the passion fruit in the dessert basket?

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2:00
AM
Episode 3115

In each round of this competition, the chefs are tasked with showcasing their creative take on the taco. The judges talk tripe and mustard rabe after an exciting appetizer round. Asian sauce and a beautiful protein are in the entree basket, and the finalists bring tortillas to the sweet side with inventive desserts that include Mexican chocolate.

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3:00
AM
Episode 1309

The chefs open the appetizer basket and find exciting ingredients from Mexico, including pigs' feet and tres leches cake. Then the chefs are presented with a second basket of surprises from South of the Border, including goat chops. And one chef sees the chance of a carefree round literally go up in flames when a pan gets much too hot. Nothing is yucky about yucca and coconuts. But when one of the finalists runs into all sorts of trouble getting through the round, will the judges like the end results?

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4:00
AM
Episode 0809

Chefs are cooking every meal on the menu: breakfast, lunch and dinner! First, they must make a sweet and savory breakfast from items found in the store's clearance carts. Then, a family lunch is complicated by a red light special. Finally, chefs spin the Budget Food Wheel to determine how much they can spend on their high stakes steakhouse dinner.

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Tuesday, Mar 14

On TV

The Pioneer Woman

9:30am | 8:30c

Cupcake Wars

10am | 9c

Cake Wars

11am | 10c

Cake Wars

12pm | 11c

The Pioneer Woman

1:30pm | 12:30c

Beat Bobby Flay

2:30pm | 1:30c

Beat Bobby Flay

3:30pm | 2:30c

Beat Bobby Flay

4:30pm | 3:30c

Beat Bobby Flay

5:30pm | 4:30c

Beat Bobby Flay

6:30pm | 5:30c

Chopped

7pm | 6c

Chopped

9pm | 8c
On Tonight
On Tonight

Beat Bobby Flay

10pm | 9c

Beat Bobby Flay

10:30pm | 9:30c

Beat Bobby Flay

11:30pm | 10:30c

Chopped

12am | 11c

Beat Bobby Flay

1:30am | 12:30c

Beat Bobby Flay

2:30am | 1:30c

Mystery Diners

4:30am | 3:30c