TV Schedule

Wednesday, Mar 29

9:30
AM
Episode 1302

Ree Drummond's whipping up four legendary lunches, from crowd pleasers to solo pleasures. There's spicy Chuck Burgers piled high with onion rings, named after her father-in-law and delivered to him out on the ranch, plus a mother-daughter lunchtime collaboration of Sesame Tofu Salad. Then, she makes a hearty pan of Hot Hawaiian Beef Sandwiches for the hungry kids and cowboys, and finally, Mango Chili Chicken, just for her.

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10:00
AM
Episode 0307

Students from Nancy's local school have been hard at work on a school garden and Nancy's daughter Lorinda, a school principal in North Carolina, is in town to see how they accomplished this feat. Nancy invites a few of the kids over to see her farm and to enjoy a delicious dinner with some of the ingredients they grew. They all enjoy Pasta Primavera With Handmade Linguini, Herb-Buttered Corn on the Cob, Zesty Garden Vegetable Bread Salad and S'mores Chocolate Chip Cookies.

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10:30
AM
Episode 0209

David is out of the house for a golf tournament so Nancy has the house to herself. She wastes no time with her to-do list and wastes no leftovers, taking yesterday's meal and making it shiny and new in time for when David gets home. They'll enjoy her Fried Chicken BLT Melt, Tomato Vegetable Rice Soup and Cheesecake Balls.

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11:00
AM
Episode 0202

Nancy is hosting a welcome home party for her nephew and his service buddies who have just gotten back from Afghanistan. They're hungry for an All-American home cooked meal and Nancy is happy to oblige, making Fried Pork Chops, Braised Kale and Tomatoes, Apple Pie With Cheddar Cheese Crust and Beer Ginger Shandy.

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11:30
AM
Episode 0503

Nancy Fuller invites her daughter Sarah and her family over for a hike and picnic-style lunch smack dab in the middle of nature. She's making BBQ Braised Brisket Sandwiches, Nancy's Classic Creamy Coleslaw, Ultimate Deviled Eggs and for dessert, Old Fashioned Hand Churned Vanilla Ice Cream with Wet Walnuts.

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12:00
PM
Episode 0413

Nancy is rediscovering her family history through her rulebook, starting with the first rule ever written down. She takes us on a culinary journey through her family's history and then back home, she makes a small family tree with the grandkids, shares family stories and they all sit down to a real Fuller family dinner: Ham Souffle, Baked Beans, French Pickles and Molasses Cookies With Boiled Marshmallow Frosting.

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12:30
PM
Episode 0505

Nancy Fuller is whipping up a quick but entirely mouthwatering meal for a few of her lady friends that she's having over for lunch. She's making Hot Pressed Reubens with Kicked-Up Russian Dressing, Spicy Tomato and Cheddar Soup, Crispy Lemon Garlic Kale Chips with Creamy Cool Dip, Chunky Blackberry and Peanut Butter Crumble, and a tangy Grapefruit-Ade to go with the meal.

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1:00
PM
Episode 1011

Ree Drummond's father-in-law, Chuck, is spearheading a big fence fixing project on the ranch, so Ree's saying "thank you" by delivering him and his crew a rib-sticking Tex-Mex lunch. There's slow-cooked Spicy Shredded Pork with all the fixings, Cheese Enchiladas with heaps of homemade sauce and on the side, cool and crunchy Chipotle Slaw. Then for a treat, portable delicious Lemon Bars.

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1:30
PM
Episode 0713

It's a big day of unveiling down at the building Ree Drummond's been renovating. She's making a Tex-Mex themed celebration lunch of Chipotle Chicken Chili, Chili Cheese Muffins, Caramel Brownies and Mexican Punch for the building team and construction workers to enjoy when the covers come off two new entrances.

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2:00
PM
Episode 0112

These junior chefs are here to prove their expertise level in the kitchen to some special judges: chefs Alex Guarnaschelli and Sharone Hakman and musician Kimberly Schlapman. For appetizers, they must transform a popular packaged afternoon snack, and Mexican ingredients in the entree basket send some competitors on a similar track. When bugs in the final basket don't go over well, the young chefs must try to emphasize other mystery ingredients.

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3:00
PM
Episode 0103

Another astonishingly talented group of junior chefs is sure to make life difficult on the judges: Food Network's Valerie Bertinelli and chefs Sharone Hakman and Marcus Samuelsson. The young cooks must contend with strange bagels and a strong paste in the appetizer round, and an injury throws one competitor off their game. In the entree round, there are fresh pasta sheets, and for dessert, marshmallows make a gooey statement.

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4:00
PM
Episode 0410

Ground beef and curly fries are familiar enough appetizer ingredients, but can the kid cooks stay focused enough to make creative choices and technically-excellent dishes? The junior chefs see seafood inside the second basket, then a cookie cup stuffed with something surprising must be incorporated in desserts. The judging panel features YouTube personality Justine "iJustine" Ezarik, food writer Alison Roman and chef Marcus Samuelsson.

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5:00
PM
Episode 0609

For the first time in Chopped history, kid competitors have a chance at becoming a Chopped judge! In the first competition, judged by Amanda Freitag, Alex Guarnaschelli and Marc Murphy, a burger theme shapes what the kids must cook. For the appetizer round, they have to use an unusual popsicle and a small egg delicacy. The entree round delivers straightforward burger meat, but with a sweet oniony condiment. Then, the remaining kid cooks must figure out how to make burger-inspired desserts using a cured meat ingredient and fresh fruit.

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6:00
PM
Episode 0610

The excitement continues as four eager young chefs cook for the chance to become a judge in the finale event! Maneet Chauhan, Alex Guarnaschelli and Chris Santos sit on the judging panel for this competition, where the kids have to work with a different barbecue sauce in each round. In the appetizer basket, the kids must transform cookies and a slimy vegetable into delicious starters. A pork product must be paired with fresh greens in the entree course, then the finalists struggle to place cheese in their desserts.

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7:00
PM
Episode 0611

The third and final seat at the judges' table is up for grabs! Four precocious kids tackle the mystery baskets, with a baking theme in effect. The appetizer basket reveals a South American sausage and a cheesy baked treat. The young cooks are surprised to find their protein in whole-animal form in the entree round, then the finalists must transform a tart berry and colorful cookie dough into delicious desserts. Amanda Freitag, Alex Guarnaschelli and Scott Conant serve as judges.

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8:00
PM
Episode 0612

Three Chopped Junior Champions are taking a seat at the Chopping Block, as four regular Chopped judges -- Amanda Freitag, Alex Guarnaschelli, Marcus Samuelsson and Chris Santos -- compete for $25,000 for charity. The chefs are cooking with some of the same ingredients that the kids did, but with a few shocking twists, starting with cured fish roe in the appetizer basket. The entree basket contains some familiar barbecue ingredients, and the chefs must also incorporate an elaborate gelatin creation. The dessert basket turns into an ice cream showdown, and the remaining two chefs must cook with ears!

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9:00
PM
Episode 0401

The pros and amateurs try not to slip up when given bananas to pair with pork chops in the first round. Then, in round two, Anne Burrell and Daphne Oz realize it's not a day at the park when they must decide who did the best job of incorporating picnic salads into their dish.

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10:00
PM
Episode 0306

Stuffed peppers come packed with flavor as cooks squeeze healthy juices into these pockets of yum. Then, a gooey duel rages, as cheese must be melted into a winning dish and judges Daphne Oz and Justin Warner must decide on a cheesy winner.

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11:00
PM
Episode 0309

Judges Daphne Oz and Scott Conant open Pandora's lunchbox, as the competitors must include kids' lunch snacks in a traditional steak and egg pairing. Then the pros and amateurs face a tangy twist in round two, as the surprise ingredient of mustard encourages some spicy outcomes.

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12:00
AM
Episode 0401

The pros and amateurs try not to slip up when given bananas to pair with pork chops in the first round. Then, in round two, Anne Burrell and Daphne Oz realize it's not a day at the park when they must decide who did the best job of incorporating picnic salads into their dish.

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1:00
AM
Episode 0306

Stuffed peppers come packed with flavor as cooks squeeze healthy juices into these pockets of yum. Then, a gooey duel rages, as cheese must be melted into a winning dish and judges Daphne Oz and Justin Warner must decide on a cheesy winner.

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2:00
AM
Episode 0309

Judges Daphne Oz and Scott Conant open Pandora's lunchbox, as the competitors must include kids' lunch snacks in a traditional steak and egg pairing. Then the pros and amateurs face a tangy twist in round two, as the surprise ingredient of mustard encourages some spicy outcomes.

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3:00
AM
Episode 0612

Three Chopped Junior Champions are taking a seat at the Chopping Block, as four regular Chopped judges -- Amanda Freitag, Alex Guarnaschelli, Marcus Samuelsson and Chris Santos -- compete for $25,000 for charity. The chefs are cooking with some of the same ingredients that the kids did, but with a few shocking twists, starting with cured fish roe in the appetizer basket. The entree basket contains some familiar barbecue ingredients, and the chefs must also incorporate an elaborate gelatin creation. The dessert basket turns into an ice cream showdown, and the remaining two chefs must cook with ears!

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4:00
AM
Episode 1001

A few years ago, Keith and Stephanie's restaurant, Mama E's Wings & Waffles restaurant in Oklahoma City, was thriving and was featured on Diners, Drive-ins and Dives. But a failed attempt at opening a second location put a strain on their finances -- and their marriage. Chef Robert Irvine must get this volatile couple communicating again if he's going to be able to save their restaurant.

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Wednesday, Mar 29

On TV