TV Schedule

Friday, Mar 31

9:30
AM
Episode 0312

Hay season on the ranch means the family and cowboy Josh are working around the clock, so they need plenty of sustenance. Ree Drummond is delivering a well earned treat of tasty Monster Cookies. And when the work is done for the day she's whipping up a light delicious dinner of Easy Calzones With Homemade Marinara Sauce followed by a beautiful frozen Cherry and Pomegranate Sherbet, just the thing for the hungry hay haulers.

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10:00
AM
Episode 0615

Giada De Laurentiis hosts a poolside cocktail party, but the appetizers are finger food versions of traditional breakfast foods like French Toast Fingers With Ginger Bourbon Maple Syrup, Mini Smoked Frittatas With Chive Creme Fraiche and Melon and Olive Mini Skewers With Black Pepper Herb Honey. Her friends, mixologists Alie Ward and Georgia Hardstark, join the fun and create the Scotch Bonnet Marmalade to complement the menu.

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10:30
AM
Episode 0223

The island cuisine of Capri is one of Giada's favorites, and includes fresh fish, tomatoes, garlic, basil, capers and olive oil. Giada prepares a mouth-watering menu influenced by the flavors she's grown to love during her many visits to Capri: Spicy Linguine With Clams and Mussels, Baked Banzanella Caprese, Orangecello and Lemon Profiteroles.

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11:00
AM
Episode 0525

Giada De Laurentiis shows us how to make good, old-fashioned Italian pasta from scratch. Then, she tops it off with three homemade pasta dish recipes; Creamy Spinach and Mushroom Lasagna, Roasted Tomato Soup with Halibut and Fresh Fettuccine with Figs, Prosciutto and Goat Cheese.

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11:30
AM
Episode 0104

Giada De Laurentiis has come up with the perfect way to host a great party without breaking the bank. Since every great party ends in the kitchen, she starts there and invites friends over to make some of their favorite dishes together, including Caesar Salad Taco Bites, Pulled Pork Tacos, Cheater Churros and Strawberry Basil Aqua Fresca.

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12:00
PM
Episode 0205

A dazzling after work meal of Greek Panzanella, Herb-Marinated Pork Tenderloins and Plum Crunch to impress a friend's colleagues, it's Ina to the rescue -- after all what are friends for?

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12:30
PM
Episode 0403

Going, going gone! Lunch with Ina is up for auction. The winning bidders can look forward to delicious lunch of Chilled Cucumber Soup With Shrimp, Lobster and Shells Salad and Eton Mess. Plus, there's a star studded guest list including Alec Baldwin and Mariska Hargitay. This will be an easy lunch to prepare with spectacular results.

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1:00
PM
Episode 0805

Ree Drummond and Charlie, the family's Basset Hound, have been invited to a pet parade and potluck picnic. Ree's making Roasted Lemon Chicken Legs, Mexican Macaroni Salad, Watermelon Pico de Gallo and Brown Sugar Oatmeal Cookies to take with them to Tulsa.

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1:30
PM
Episode 0103

There's a battle of the sexes going down on Ree Drummond's ranch where the guys like their food brown and hearty. There's a blind taste test to see if punchy Penne alla Vodka can win a coveted spot on Ladd's approved list. Then when the guys are away, eating steak and potatoes, the girls will play, and Ree's throwing a cowgirl's dinner the guys would hate with elegant, sophisticated Goat Cheese with Fresh Dill appetizers, chilled Sangria, and a hip Fig-Prosciutto Pizza with Arugula.

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2:00
PM
Episode 0501

Guy Fieri checks out breakfast from east to southwest: In New Orleans, a juice bar making bagels from scratch, and homemade lox; a New Mexico roadhouse mixing Philly food with Southwestern favorites, where he's joined by actor Gene Hackman; and in Pittsburgh, a family joint scratch making pancakes with everything from peanut butter to pumpkin.

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2:30
PM
Episode 0603

Guy Fieri rolls out to great joints making international favorites Triple-D style: The Sacramento, Calif. storefront where a French chef is serving homemade pate; Basque specialties at a local place in Idaho; and near Palm Beach, Fla., Latin-infused favorites cooked up in a converted truck by a chef who calls what she's doing, "boutique shabby."

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3:00
PM
Episode 0811

Guy Fieri checks out the hot spots in Hawaii. A third-generation, family-run joint doing plate-lunch Hawaiian style. A restaurant by the water, where the daily special really is the catch of the day. A hot dog place serving everything from Chicago dogs to homemade lobster dogs. And an authentic luau, where the centerpiece of the full Hawaiian spread is a whole roasted pig.

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3:30
PM
Episode 0311

Guy Fieri finds local favorites from the east to the southwest: The third generation cafeteria outside Atlanta that's still serving southern favorites like biscuits, chicken and dumplings and Brunswick Stew; the Louisiana bar with the culinary school grad who's making everything from rabbit with spaetzle to turtle soup; and the Albuquerque, N.M. steakhouse you can enter through their liquor store, where they're also serving great Greek family favorites.

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4:00
PM
Episode 0506

Guy Fieri discovers real deal dishes born elsewhere: In Norwalk, Conn., a small place making authentic Venezuelan fast food; in Minneapolis, a Lebanese restaurant serving all of Mom's favorites -- and lamb tongue; And in Chicago, a pizza joint famous for its thin crust pies, in the town that's famous for deep dish.

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4:30
PM
Episode 0610

Guy Fieri rolls in for a world of flavor: In Phoenix, a family-owned joint where five sisters are cranking out authentic Mexican tacos; In Seattle, an auto shop turned Greek restaurant serving gyros and flaming cheese like mom used to make; and in San Francisco, a little Italian place making grandpa's bolognese and clams with linguine.

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5:00
PM
Episode 0707

Guy Fieri hits three joints with the same name twice -- Pok Pok, Tap Tap and Niko Nikos. In Houston, an old gas station serving up authentic Greek specialties including moussaka, gyros and honey-drenched donut holes called loukoumades; In Miami Beach, Fla., a Haitian restaurant doing a classic marinated pork and a one-of-a kind watercress sauce -- all from scratch; and in Portland, Ore., a walk-up or dine-in place where they're making all kinds of Asian, from Thai marinated boar to Vietnamese chicken wings.

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5:30
PM
Episode 0713

Guy Fieri checks out some longtime favorites. In Cleveland, an Italian joint where the same family has been making pizza, meatballs and chicken parmesan for more than 50 years; In Buffalo, a 50-year-old diner where they're smoking their own bacon and making ham and red-eye gravy from scratch; and in Attleboro, Mass., a local landmark since 1911, serving New England classics like French meat pie and Fisherman's stew.

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6:00
PM
Episode 1013

This trip, Guy Fieri's pulling up for all kinds of sandwiches. In Minneapolis, a tiny breakfast and lunch spot serving up a scratch made meatloaf sandwich topped with cranberry compote. In Spokane, a pub putting their spin on a Reuben with homemade sauerkraut. And in North Wildwood, N.J., a whole bunch of Triple D fans show Guy their favorite hot dog joint.

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6:30
PM
Episode 1002

This trip, Guy Fieri's pulling up for favorites the way they've always been done. In Kittery, Maine, a roadside shack serving the same fried clam recipe since 1956. In Washington, D.C., a self-proclaimed dive that's been a go to burger spot on Capitol Hill since '47. And in Anaheim, Calif., a 45-year-old, third-generation, Italian joint doing sauces, pizzas and parmesans -- all from scratch.

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7:00
PM
Episode 1105

This trip Guy Fieri's checking out the unexpected. In Merrick, N.Y., Italian family recipes -- in an old fast food joint. In Sacramento, Calif., a former Japanese grill turned diner where they're doing vegetarian beet sliders along with European classics like old school Rouladen. And in Superior, Wis., a bunch of Triple D fans take us to their favorite burger place, that even they call a dive.

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7:30
PM
Episode 1112

This trip, Guy Fieri's rolling out for comfort food done right. In Indianapolis, a dog-friendly neighborhood joint doing their Bark Lard BLT with homemade bacon. In New Orleans, a place from the 1890s where they're still reinventing classics like jambalaya and green bean casserole. And in Winters, Calif., a little spot off the beaten path doing wood fired pizza.

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8:00
PM
Episode 1701

This trip, Guy Fieri's hitting the road for joints taking childhood favorites to a gourmet level. In Denver, the old-time bar going all-out homemade on the tater tots, the pork rinds and a monster pastrami sandwich. And in Tacoma, the neighborhood spot turning out pork shoulder tacos, elk sliders and tater tots stuffed with parmesan cheese.

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8:30
PM
Episode 2108

This trip, Guy Fieri's grabbing dishes stacked and stuffed with off-the-hook goodness. In Baltimore, the cozy pasta bar rolling out righteous ravioli and topping things off with killer clams. In Eugene, Ore., the sandwich food truck creating a meaty, cheesy masterpiece and a double dose of pork. And in Cable, Wis., the small town favorite charging up their barbecue with espresso and firing up creme brulee French toast.

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9:00
PM
Episode 2608

This trip, Guy Fieri's diggin' into flavors spanning the Americas. In Charlotte, N.C., a brewery serving the bomb bacon jam burger and a dynamite duck confit flatbread. In Cancun, Mexico, a lights-out spot taking street tacos to a whole new level. And in Houston, a family-owned joint cookin' up outrageous Argentinian empanadas.

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9:30
PM
Episode 1808

This trip, Guy Fieri's hittin' up some joints that'll warm the palate and the soul. In Portland, Ore., the funky neighborhood cafe cranking out comfort foods like the heartless artichoke sandwich and a curried lentil dish that hits all the right notes. In Albuquerque, N.M., a double duty brewery is serving up soul food with a New Mexico twist, like southern fried chicken and crackling cornbread. And in Kansas City, Mo., the barbecue and blues joint with a die-hard barbecue competitor dishing up regional favorites like burnt ends and battered fries, where Guy's joined by local NASCAR hero Clint Bowyer.

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10:00
PM
Episode 2307

This trip, Guy Fieri's divin' into menus boasting the bomb beef. In Minneapolis, the neighborhood gastropub serving up serious sandwiches piled with steak and braised beef. In Atlanta, the Jewish deli putting out a fish specialty alongside killer pastrami hash, where he's joined by his chef friend G. Garvin. And in Plymouth, Mass., the funky cafe dishin' out unique cheesesteak pretzels and a twist on traditional shepherd's pie.

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10:30
PM
Episode 2603

This trip, Guy Fieri's unhinging his jaw for some mega mouthfuls! In Robbinsville, N.J., a real-deal Italian market cookin' up prosciutto bread and their multi-meat "boss of the sauce." In Louisville, Ky., a funky seafood spot piling their specialties on top of waffles. And in Portland, Ore., a killer barbecue food truck stackin' up a fully-loaded "shabamwich."

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11:00
PM
Episode 2510

This trip, Guy Fieri's going from Portsmouth, New Hampshire to Portland, Ore. for righteous coast-to-coast flavor. In Oregon, a Spanish spot serving outrageous octopus and an homage to the chef's childhood. Plus, a multitasking market sandwiching polenta and cookin' up grandma's take on biscuits and gravy. And in New Hampshire, a modern cantina puttin' out the pork, from belly tacos to a pig's head platter.

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11:30
PM
Episode 2408

This trip, Guy Fieri's firing up meaty meals and veggie specialties. In Modesto, Calif., a funky spot servin' up Portuguese sausage and a lights-out lamb burger. In Oakland, a vegan joint with outrageous okra gumbo and a meatless spin on succulent sandwiches. And in Islamorada, Fla., a carnivore's paradise dishin' out wicked wings and righteous pork rinds.

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12:00
AM
Episode 2608

This trip, Guy Fieri's diggin' into flavors spanning the Americas. In Charlotte, N.C., a brewery serving the bomb bacon jam burger and a dynamite duck confit flatbread. In Cancun, Mexico, a lights-out spot taking street tacos to a whole new level. And in Houston, a family-owned joint cookin' up outrageous Argentinian empanadas.

More About This Episode
12:30
AM
Episode 1808

This trip, Guy Fieri's hittin' up some joints that'll warm the palate and the soul. In Portland, Ore., the funky neighborhood cafe cranking out comfort foods like the heartless artichoke sandwich and a curried lentil dish that hits all the right notes. In Albuquerque, N.M., a double duty brewery is serving up soul food with a New Mexico twist, like southern fried chicken and crackling cornbread. And in Kansas City, Mo., the barbecue and blues joint with a die-hard barbecue competitor dishing up regional favorites like burnt ends and battered fries, where Guy's joined by local NASCAR hero Clint Bowyer.

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1:00
AM
Episode 2307

This trip, Guy Fieri's divin' into menus boasting the bomb beef. In Minneapolis, the neighborhood gastropub serving up serious sandwiches piled with steak and braised beef. In Atlanta, the Jewish deli putting out a fish specialty alongside killer pastrami hash, where he's joined by his chef friend G. Garvin. And in Plymouth, Mass., the funky cafe dishin' out unique cheesesteak pretzels and a twist on traditional shepherd's pie.

More About This Episode
1:30
AM
Episode 2603

This trip, Guy Fieri's unhinging his jaw for some mega mouthfuls! In Robbinsville, N.J., a real-deal Italian market cookin' up prosciutto bread and their multi-meat "boss of the sauce." In Louisville, Ky., a funky seafood spot piling their specialties on top of waffles. And in Portland, Ore., a killer barbecue food truck stackin' up a fully-loaded "shabamwich."

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2:00
AM
Episode 2510

This trip, Guy Fieri's going from Portsmouth, New Hampshire to Portland, Ore. for righteous coast-to-coast flavor. In Oregon, a Spanish spot serving outrageous octopus and an homage to the chef's childhood. Plus, a multitasking market sandwiching polenta and cookin' up grandma's take on biscuits and gravy. And in New Hampshire, a modern cantina puttin' out the pork, from belly tacos to a pig's head platter.

More About This Episode
2:30
AM
Episode 2408

This trip, Guy Fieri's firing up meaty meals and veggie specialties. In Modesto, Calif., a funky spot servin' up Portuguese sausage and a lights-out lamb burger. In Oakland, a vegan joint with outrageous okra gumbo and a meatless spin on succulent sandwiches. And in Islamorada, Fla., a carnivore's paradise dishin' out wicked wings and righteous pork rinds.

More About This Episode
3:00
AM
Episode 1701

This trip, Guy Fieri's hitting the road for joints taking childhood favorites to a gourmet level. In Denver, the old-time bar going all-out homemade on the tater tots, the pork rinds and a monster pastrami sandwich. And in Tacoma, the neighborhood spot turning out pork shoulder tacos, elk sliders and tater tots stuffed with parmesan cheese.

More About This Episode
3:30
AM
Episode 2108

This trip, Guy Fieri's grabbing dishes stacked and stuffed with off-the-hook goodness. In Baltimore, the cozy pasta bar rolling out righteous ravioli and topping things off with killer clams. In Eugene, Ore., the sandwich food truck creating a meaty, cheesy masterpiece and a double dose of pork. And in Cable, Wis., the small town favorite charging up their barbecue with espresso and firing up creme brulee French toast.

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4:00
AM
Episode 0302

With a day off from his concert tour, musician Nick Lachey hooks up with Michael Symon in Philadelphia, one of the best beer cities in the country with a food scene to match. From Chef Jose Garces' over-the-top bourbon burger, to true German smoked sausages, to authentic Italian pizza, everything they eat pairs perfectly with Philly's endless array of local and European brews.

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4:30
AM
Episode 0303

For Anthony Anderson, Chicago represents great childhood memories and outrageous adult shenanigans. He hooks up with his old pal, Michael Symon, to discover some of the city's legendary food institutions for sensational smoked sausages and indulgent burgers, and to discover some of its best new treasures for phenomenal pork and rare brews. Along the way, he helps settle a dispute Michael has with a local chef by refereeing a wild and hilarious sumo-style wrestling match.

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Friday, Mar 31