TV Schedule

Friday, Apr 14

9:30
AM
Episode 0501

Ten great chefs arrive on "redemption beach" to find that they must cook with the ingredient that sent them packing from previous Next Iron Chef competitions. The chefs must re-write their unpleasant histories with these ingredients and get a jumpstart on the road to redemption. Who will fail to redeem themselves and go down in flames?

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11:00
AM
Episode 0502

The last time the Chairman brought NIC competitors to a diner, he asked them to elevate American comfort food classics to Kitchen Stadium fare. This time, the transformation will take on a global accent. The chefs, competing in groups of three, must create an innovative and Iron Chef worthy take on humble international classics.

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12:00
PM
Episode 0503

The chefs arrive at the Original Farmers Market in Los Angeles, where renowned photographer, Todd Selby, captures each chef's unique personality in a single snapshot. The chefs return to the kitchen and must use these photos as inspiration for putting one of their opponents' personalities on a plate, in just one simple, tasty and delightful bite.

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1:00
PM
Episode 0504

The seven remaining chefs have reached the half-way point in this competition and now they must not only battle for their own redemption, but they must prove they can redeem and transform ingredients that some would think are unworthy for Kitchen Stadium, into Iron Chef-worthy fare.

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2:00
PM
Episode 0505

The six remaining chefs arrive at an airplane hangar to discover an ingredient auction. In this auction, the currency to win is the chef's cooking time. These aren't just any ingredients, the Chairman has given the chefs ingredients so large; they're transported in freight trucks. Can each chef risk their cooking-time to make their bids and still have enough time left to cook these giant ingredients?

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3:00
PM
Episode 0506

The chefs arrive in Las Vegas for the challenge of fusion. As in many a past classic NIC challenges, the chefs are asked to bring together and fuse unusual ingredients into something new and Iron Chef worthy. In this challenge, odd ingredients are randomly paired and the chefs must prove that opposites do attract ... even in the kitchen.

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4:00
PM
Episode 0507

The four remaining chefs have dazzled the judges with their culinary magic and now, they meet with legendary Las Vegas magician David Copperfield. Through a little sleight of hand, Copperfield "magically" produces an ingredient that must be used by the chefs as they tackle one of the Chairman's classic challenges from the past -- the re-invention of the Las Vegas buffet. The chefs cook in teams and must create a buffet that is Iron Chef worthy and transcendent in both flavor and presentation.

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5:00
PM
Episode 0508

For the final cooking challenge in Las Vegas, the three remaining Chefs must demonstrate their passion for cooking ... and their passion to become the Next Iron Chef. Each Judge selects an ingredient that stirs his/her own culinary passion which will shape the chefs' "last supper" in Las Vegas. One chef's Next Iron Chef dream will end after this meal and the final two will move on to Kitchen Stadium -- who will be "The Next Iron Chef?"

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6:00
PM
Episode SP44

This trip, Guy Fieri's hitting up classic, real-deal burger joints. From California to New Jersey, Minnesota to Oklahoma, it's all about the all-American favorite. They're pilin' them up in Ann Arbor, Mich., stuffin' them in Illinois, and servin' them with a skirt in Sacramento, Calif. Plus, there's a peanut butter burger in Indiana and a mac attack near Boston, so get ready to go old school at these A-plus local landmarks!

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7:00
PM
Episode SP31

You won't be asking "where's the beef?" in this meaty hour of DDD. Guy Fieri's hittin' up memorable spots serving all kinds of beefy favorites; like smoked rib in Sacramento, Calif., bacon-wrapped meatloaf in Albuquerque, N.M., signature steaks in Idaho and everything from burgers to barbecue. What's for dinner? You know it's gotta be beef.

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8:00
PM
Episode 2213

This trip, Guy Fieri's hittin' up world flavors tucked away in the USA. In Los Angeles, the Korean-Mexican mashup serving up short rib tacos and spicy pork chimichangas. Nearby in L.A.'s Chinatown, the New Orleans-inspired joint cooking up Big Easy po' boys and legit crawfish mac and cheese, where he's joined by HGTV and DIY host Alison Victoria. And in Charlotte, N.C., the Serbian pizza place dishing out European-style calzones and a stuffed cabbage specialty.

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8:30
PM
Episode 1703

This trip, Guy Fieri's checkin' out the combos that make some local hangouts a hit. In Denver, the double-duty corner bar smoking pork for its biscuits and topping pizzas with the bounty of the county. And in Scottsdale, Ariz., the husband/wife team fusing their Mexican and Mediterranean roots for some standout Southwest dishes, like breakfast enchiladas and french toast with red wine rosemary syrup.

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9:00
PM
Episode 1802

This trip, Guy Fieri's signing up for a meat-crazed master class. In Portland, Ore., the craft-cooking family joint with a chef who butchers, cures, preserves and smokes everything in-house, from headcheese to great-grandma's fried chicken recipe. In San Carlos, Calif., the pastrami-crazed neighborhood spot crankin' out burgers, cheesesteaks and signature sammies.

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9:30
PM
Episode 2104

This trip, Guy Fieri's getting a taste of global flavor. In Cincinnati, the Jamaican joint firing up their trademark jerk chicken and spicy snapper. In Boston, the lunch-only spot serving a full plate of authentic Italian, like porcini cascioni and rosettes. And in Duluth, the flavorful border dweller dishin' out a taste of Thailand with dishes like the Bangkok burrito and a killer lamb curry.

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10:00
PM
Episode 2210

This trip, Guy Fieri's checkin' out high octane joints in Charlotte, N.C., with NASCAR driver Clint Bowyer. First, the relocated Triple-D alum dishing out dynamite burgers and a unique spin on shrimp. Then, the go-kart track serving revved-up sandwiches like steak with fig preserves and smoking hot chicken. And parked at the Charlotte Speedway, the funky food truck firing up tasty flavors like chana masala tacos and buffalo cauliflower sliders.

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10:30
PM
Episode 2106

This trip, Guy Fieri's headed to Cincinnati to three righteous restaurants all sitting pretty on one street. First, the funky pub where a husband/wife duo's dishing out all kinds of creative hot dogs and sammies. Then, a real deal Belgian spot cooking up legit waffles and beer cheese pretzels. And, the Southwestern spot servin' up short rib tacos and a killer chicken torta.

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11:00
PM
Episode 1707

This trip, Guy Fieri's pullin' over for the bounty of the county. In Denver, the throwback bar going gangster on a short rib burger and a savory apple strudel. In Tempe, Ariz., the Pakistani spot serving up authentic goat and Tandoori chicken. And in Philadelphia, a local's joint crankin' out chicken pie without the pot and awesome grilled octopus.

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11:30
PM
Episode 2206

This trip, Guy Fieri's gettin' a far out taste of both coasts. In Bakersfield, Calif., the 75-year-old steakhouse firing up savory stuffed pork chops and legit lobster mac 'n cheese. Across town, the Latin-American fusion joint cranking out chicken and tri-tip with a south-of-the-border spin. And in Somers Point, N.J., the sandwich spot serving up all kinds of crazy combos, like a killer crab melt and the bomb pork belly reuben.

More About This Episode
12:00
AM
Episode 1802

This trip, Guy Fieri's signing up for a meat-crazed master class. In Portland, Ore., the craft-cooking family joint with a chef who butchers, cures, preserves and smokes everything in-house, from headcheese to great-grandma's fried chicken recipe. In San Carlos, Calif., the pastrami-crazed neighborhood spot crankin' out burgers, cheesesteaks and signature sammies.

More About This Episode
12:30
AM
Episode 2104

This trip, Guy Fieri's getting a taste of global flavor. In Cincinnati, the Jamaican joint firing up their trademark jerk chicken and spicy snapper. In Boston, the lunch-only spot serving a full plate of authentic Italian, like porcini cascioni and rosettes. And in Duluth, the flavorful border dweller dishin' out a taste of Thailand with dishes like the Bangkok burrito and a killer lamb curry.

More About This Episode
1:00
AM
Episode 2210

This trip, Guy Fieri's checkin' out high octane joints in Charlotte, N.C., with NASCAR driver Clint Bowyer. First, the relocated Triple-D alum dishing out dynamite burgers and a unique spin on shrimp. Then, the go-kart track serving revved-up sandwiches like steak with fig preserves and smoking hot chicken. And parked at the Charlotte Speedway, the funky food truck firing up tasty flavors like chana masala tacos and buffalo cauliflower sliders.

More About This Episode
1:30
AM
Episode 2106

This trip, Guy Fieri's headed to Cincinnati to three righteous restaurants all sitting pretty on one street. First, the funky pub where a husband/wife duo's dishing out all kinds of creative hot dogs and sammies. Then, a real deal Belgian spot cooking up legit waffles and beer cheese pretzels. And, the Southwestern spot servin' up short rib tacos and a killer chicken torta.

More About This Episode
2:00
AM
Episode 1707

This trip, Guy Fieri's pullin' over for the bounty of the county. In Denver, the throwback bar going gangster on a short rib burger and a savory apple strudel. In Tempe, Ariz., the Pakistani spot serving up authentic goat and Tandoori chicken. And in Philadelphia, a local's joint crankin' out chicken pie without the pot and awesome grilled octopus.

More About This Episode
2:30
AM
Episode 2206

This trip, Guy Fieri's gettin' a far out taste of both coasts. In Bakersfield, Calif., the 75-year-old steakhouse firing up savory stuffed pork chops and legit lobster mac 'n cheese. Across town, the Latin-American fusion joint cranking out chicken and tri-tip with a south-of-the-border spin. And in Somers Point, N.J., the sandwich spot serving up all kinds of crazy combos, like a killer crab melt and the bomb pork belly reuben.

More About This Episode
3:00
AM
Episode 2213

This trip, Guy Fieri's hittin' up world flavors tucked away in the USA. In Los Angeles, the Korean-Mexican mashup serving up short rib tacos and spicy pork chimichangas. Nearby in L.A.'s Chinatown, the New Orleans-inspired joint cooking up Big Easy po' boys and legit crawfish mac and cheese, where he's joined by HGTV and DIY host Alison Victoria. And in Charlotte, N.C., the Serbian pizza place dishing out European-style calzones and a stuffed cabbage specialty.

More About This Episode
3:30
AM
Episode 1703

This trip, Guy Fieri's checkin' out the combos that make some local hangouts a hit. In Denver, the double-duty corner bar smoking pork for its biscuits and topping pizzas with the bounty of the county. And in Scottsdale, Ariz., the husband/wife team fusing their Mexican and Mediterranean roots for some standout Southwest dishes, like breakfast enchiladas and french toast with red wine rosemary syrup.

More About This Episode
4:00
AM
Episode 0306

Michael Symon and hilarious TV star Billy Gardell embark on an uproarious adventure in Los Angeles filled with laughter, hijinks and visiting a perfect balance of legendary food joints and new spots on the scene. They compare a famous old-fashioned chili burger with an imaginative contemporary take, swing through the city's Koreatown for table-side barbecue and tour downtown's best brewery where they have a bar games faceoff.

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4:30
AM
Episode 0307

Michael Symon and Jenni "JWoww" Farley, reality TV star and winner of Worst Cooks in America: Celebrity Edition, team up to tackle the best classic barbecue, freshest farmhouse burgers and most outrageous microbrews our nation's capital has to offer. Along the way, they hook up with one of the area's best-known chefs for his take on the local food scene and to compete in a unique and heated 'que contest.

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Friday, Apr 14