TV Schedule

Saturday, Apr 22

7:00
AM
Episode 0306

Hold on to your ham hocks as celebrities and Food Network Stars plead their cases for their favorite decadent dishes! Jaleel White satisfies his craving for Chinese with a pastrami eggroll in New York City, Joey Lawrence fires up dessert with a baked Alaska in Beverly Hills, Fabio Viviani confesses to a poutine burger fix in Austin, and Jeff Mauro goes German with a pork schnitzel sandwich in Chicago.

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7:30
AM
Episode 0309

Top 5 Restaurants is living high on the hog, showcasing restaurants that highlight bacon in crazy, inventive dishes. From New England pizza to a joint in Chicago that wraps a whole meatloaf in bacon to a sweet and salty dessert you have to see to believe, you'll never look at bacon the same way again!

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8:00
AM
Episode 513

Chef Bobby Flay takes a little inspiration from his hometown to create a versatile and delicious "Big Apple" brunch. His apple-themed menu features irresistable Apple Cider Donuts, Apple Sauce Parfaits with Yogurt and Crispy Quinoa, Eggs Benedict with Apple Sausage and Mustard Hollandaise and a smooth Apple Comfort to drink. How do you like them apples, for brunch?

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8:30
AM
Episode 0505

Damaris Phillips and her chef friend, Terra, are on a mission to eat the craziest, most decadent foods at the Kentucky State Fair. Then, using their trip as inspiration, they recreate and reimagine the fair treats as bite-sized appetizers: Corn Dog Muffins, Pimento Cheese Jalapeno Poppers, and Meyer Lemon Shake-Up Tarts.

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9:00
AM
Episode 0507

Nancy Fuller is hosting a family reunion, inviting the family to come back to their roots and get their hands dirty on the farm. Nancy's making all of her farmhouse favorites to reward their hard work, including Farmstyle Chicken and Drop Dumplings, Big Leafy Green Salad with Goat Cheese Tarts, Banana Cream Pie with Graham Cracker Crust, plus Rhubarb Reunion Cocktail and Spritzer for Kids.

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9:30
AM
Episode 1501

Ree Drummond is throwing a cocktail bash for the crew helping to open her store in town. There's a delicious line up of make-ahead portable canapes on the menu: juicy Asian Beef Skewers, retro Ham Salad in Endive Cups, simple Salami Roll Ups, a no-cook Crudite platter and divine Tiny Tomato Tarts. There are sweet treats too -- decadent Black and White Brownies and chewy Caramel Nut Truffles -- plus a Pawhuska Prohibition Punch to toast the team.

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10:00
AM
Episode 1602

Ree Drummond is fixing a warming lunch. There's Chunky Beef Chili, a real cowboy favorite amped up with two kinds of beef, and to top it, The Cheesiest Quesadilla makes a fabulous fixin'. For dessert there's Individual Caramel Cakes to keep Ree's crew sweet.

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10:30
AM
Episode 0902

Trisha Yearwood and her sister, Beth, get ready for their book club! First, Beth heads to a local bookstore, where she runs into bestselling author, Ann Patchett. After picking out a book, she joins Trisha in the kitchen, where they make a wine-inspired menu of Rotini with Chicken Marsala Ragout, Red Wine Chocolate Cake and Beth's Arugula Salad with Sparkling Wine Vinaigrette.

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11:00
AM
Episode 1303

The Kitchen is welcoming spring with fresh ingredients, starting with Geoffrey Zakarian's juicy Pork Chops with Spring Vegetables, Marcela Valladolid's Apple Peel Snacks and Jeff Mauro's Veggie Top Pesto. French fries get two new twists with Sunny Anderson's Matchstick Fries with Mint and Katie Lee's Parmesan Green Beans Fries, and Marcela makes Churro Cupcakes. Geoffrey shakes up a cocktail in honor of DIY Network's Vanilla Ice, who stops by to share kitchen makeover tips and give an impromptu performance with The Kitchen's own rap duo, Herb and Spice.

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12:00
PM
Episode 0510

Valerie Bertinelli hired her pal, food blogger Jo Stougaard, to help expand her social media reach. Today, over a menu of Roasted Vegetable Soup, Tuscan Pesto Pizza with Shrimp Scampi, Shortbread and Lemon Cheesecake, and Spiked Strawberry Lemonades, they create new posts for Valerie's social media.

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12:30
PM
Episode 0209

Giada De Laurentiis spends several days working at the restaurants of celebrated master Chef Fabio Picchi, where she shares her knowledge and, in turn, learns the art of Florentine cuisine. When she gets back to her apartment, she creates an Italian menu with a California spin, making dishes like Prosciutto Broth with Farro and Spinach and Branzino Puttanesca.

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1:00
PM
Episode SP01

Alton Brown journeys back through more than 12 years of culinary battles to present the greatest victories, thrilling upsets, and world-changing dishes that have made Iron Chef America the legend that it is. And, as the new Chairman, he prepares the kitchen for the newest chapter with the fiercest competitors: Iron Chef Gauntlet.

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2:00
PM
Episode 0101

For the first Chairman's Challenge, Alton Brown jump-starts the proceedings by serving up an array of wild ingredients, and the chefs must use their expert techniques to make a top-tier dish right out of the gate. Alton determines the most and least successful dishes, and the bottom-rated chef is thrown into the deep end for a Secret Ingredient Showdown against a competitor chosen by the winner. Dishes are presented to judges Donatella Arpaia and Iron Chef Geoffrey Zakarian, and one competitor is sent home.

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3:00
PM
Episode 0104

The folks from Iron Chef are sharing their favorite spots for the best burgers. In New York City, Iron Chef Alex Guarnaschelli prefers late-night hot spot Sister Midnight in the East Village for their simple yet satisfying cheeseburgers and veggie burgers, while Iron Chef winner Madison Cowan can be found in midtown, rolling up his sleeves at Salvation Burger. Iron Chef Gauntlet competitor Sarah Grueneberg checks into RPM Steak in Chicago for their dry-aged steakburger, and Iron Chef winner Tim Love satisfies his burger cravings at Cafe No Se in Austin.

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3:30
PM
Episode 0102

When it comes to barbecue, no one follows the smoke signals as quickly and hungrily as the folks from Iron Chef! Iron Chef Michael Symon chows down on chicken redneck tacos at Martin's Bar-B-Que Joint in Nashville, while Iron Chef winner Lee Anne Wong patiently waits hours in line at Franklin Barbecue in Austin. Iron Chef Gauntlet competitor Jonathon Sawyer swears by the smoked lamb belly and Korean sticky ribs at Hometown Bar-B-Que in Brooklyn, and Iron Chef winner Madison Cowan heads to Bludso's Bar and Que in Los Angeles for their lip-smacking ribs.

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4:00
PM
Episode SP52

This trip, Guy Fieri's ordering the last course first and diving into a full hour of dynamite desserts. Coast to coast, he'll be grabbing everything from pies to pudding and righteous rolls to frozen favorites. Get ready to indulge your sweet tooth on these decadent dishes!

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5:00
PM
Episode SP54

This trip, Guy Fieri's traveling across the country to dig deep into deep-fried favorites. From surf to turf and from appetizers to the main event, these sizzling sensations are too tempting to pass up.

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6:00
PM
Episode 2609

This trip, Guy Fieri's grabbin' gangster global grub. In Houston, a Jamaican joint knocking it out of the park with their oxtail and curry goat. Plus, a Lebanese stop serving up mom's specialties like kibbie balls and kebabs. And in Cancun, Mexico, a 24-hour hot spot crankin' out the bomb burritos.

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6:30
PM
Episode 0100

Chef Monti Carlo enlists a team of Yelpers to help raise the dismal Yelp rating of Paco's Tacos, a Mexican restaurant in Brooklyn run by two Italian-Americans. Six Yelpers expose the problems before Monti works her magic with the owners and their chef, then another six Yelpers dine undercover. Will their posted reviews help lift the restaurant out of its two-star slump?

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7:00
PM
Episode SP09

Guy Fieri has visited lots of killer joints in New York and we've rounded up some of the best bites in the Big Apple. You can't visit New York without having old school Italian at John's of 12th Street or traditional Jewish favorites at Ben's Deli -- and no one does classic New York sandwiches like Defonte's. But Guy's also discovered some surprises, like authentic barbecue at The Smoke Joint, German pretzels at The Redhead and a hubcap sized donut at Pies N Things.

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8:00
PM
Episode SP10

Guy Fieri's had a lot of burgers on DDD and we asked you to vote for your Top 10 favorites of all time. From old school to gourmet, it's a countdown of the most creative and delicious combinations found in Flavortown.

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9:00
PM
Episode 0106

Josh Denny rides into Louisville to try his luck with a trifecta of magnificent meals. First, the Double Southern Belle at Mussel and Burger Bar, which sports fried green tomatoes, a full pound of black angus beef and several thick layers of pimento cheese. The Big Daddy Hot Brown at Gary's on Spring takes a famous Louisville dish and transforms it into a two-foot-wide, 10-pound masterpiece. Then, at the Come Back Inn, The Godfather makes a culinary offer he can't refuse: more than one and a half pound of roast beef smothered in vegetables and marinara sauce, soaked in au jus, and served on a 12-inch roll!

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9:30
PM
Episode 0102

Josh Denny hits his hometown, Philadelphia, on a hunt for the city's most ginormous foods. First up is the Whale, a 14-pound bagel leviathan overflowing with smoked salmon and white fish salad at Spread Bagelry. Then, there's a 9-pound superhero sandwich that's a massive pile-up of bacon, pork and cheese at Jake's Sandwich Board. Topping it off is Car 23, a trolley-shaped loaf of French toast stuffed with berries and cream cheese at the Trolley Car Diner.

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10:00
PM
Episode 0103

Josh Denny blazes through Baltimore to discover Charm City's record-busting meals. First on the list is Jimmy's Famous Seafood and their galactic seven-pound Seafood UFO, a crab cake behemoth that's out of this world! Next is Champs Pizza, home of the biggest pie in the entire state -- and one topped with pounds and pounds of Maryland's famous blue crab. Finally, Josh stops in for a sweet treat at The Breakfast Shoppe, where a heaping stack of Fall Harvest Pancakes clocks in at 30 pounds.

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10:30
PM
Episode GW0104H

Josh Denny storms Richmond, a city rich in history and packed with monumental meals. The first stop is The Halligan Bar and Grill, where a former fireman has mastered smoke and fire to make the Flatliner, a towering stack of five meats layered between slices of cheddar and pepper Jack cheese. Next up is the Battleship Manassas at The Black Sheep, a 24-inch sandwich overflowing with fried trout. Lastly, there's a burrito on steroids: the six-pound donkey at Baja Bean Co.

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11:00
PM
Episode 101

Josh Denny is out to prove that everything really is bigger in Texas as he travels to San Antonio to find some of the most outrageous dishes! First up is a two foot-long barbecue behemoth called the Big Mac Daddy at Smoke Shack, followed by a triple dose of cheesy goodness in the five-pound burger known as the Nacho Macho Burger from Broadway 5050. Then, topping it all off is a gotta-see-it-to-believe-it 62-inch pizza at Big Lou's.

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11:30
PM
Episode 0107

Josh Denny rolls into Cincinnati, where local favorites are on the menu. Blue Ash Chili dishes out the No Freakin' Way, two and a half pounds of Cincinnati-style chili on top of two and a half pounds of spaghetti, piled high with shredded cheddar and a jalapeno bottlecaps. The city's German heritage is on display at Mecklenburg Gardens, where the Uber Terminator features an eye-popping 38-inch hot mettwurst sausage on a 36-inch bun. And Cincinnati's favorite breakfast sausage, goetta, adds a unique and delicious flavor to the 10-patty Cincinnasty burger at Bard's Burgers and Chili.

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12:00
AM
Episode 0106

Josh Denny rides into Louisville to try his luck with a trifecta of magnificent meals. First, the Double Southern Belle at Mussel and Burger Bar, which sports fried green tomatoes, a full pound of black angus beef and several thick layers of pimento cheese. The Big Daddy Hot Brown at Gary's on Spring takes a famous Louisville dish and transforms it into a two-foot-wide, 10-pound masterpiece. Then, at the Come Back Inn, The Godfather makes a culinary offer he can't refuse: more than one and a half pound of roast beef smothered in vegetables and marinara sauce, soaked in au jus, and served on a 12-inch roll!

More About This Episode
12:30
AM
Episode 0102

Josh Denny hits his hometown, Philadelphia, on a hunt for the city's most ginormous foods. First up is the Whale, a 14-pound bagel leviathan overflowing with smoked salmon and white fish salad at Spread Bagelry. Then, there's a 9-pound superhero sandwich that's a massive pile-up of bacon, pork and cheese at Jake's Sandwich Board. Topping it off is Car 23, a trolley-shaped loaf of French toast stuffed with berries and cream cheese at the Trolley Car Diner.

More About This Episode
1:00
AM
Episode 0103

Josh Denny blazes through Baltimore to discover Charm City's record-busting meals. First on the list is Jimmy's Famous Seafood and their galactic seven-pound Seafood UFO, a crab cake behemoth that's out of this world! Next is Champs Pizza, home of the biggest pie in the entire state -- and one topped with pounds and pounds of Maryland's famous blue crab. Finally, Josh stops in for a sweet treat at The Breakfast Shoppe, where a heaping stack of Fall Harvest Pancakes clocks in at 30 pounds.

More About This Episode
1:30
AM
Episode GW0104H

Josh Denny storms Richmond, a city rich in history and packed with monumental meals. The first stop is The Halligan Bar and Grill, where a former fireman has mastered smoke and fire to make the Flatliner, a towering stack of five meats layered between slices of cheddar and pepper Jack cheese. Next up is the Battleship Manassas at The Black Sheep, a 24-inch sandwich overflowing with fried trout. Lastly, there's a burrito on steroids: the six-pound donkey at Baja Bean Co.

More About This Episode
2:00
AM
Episode 101

Josh Denny is out to prove that everything really is bigger in Texas as he travels to San Antonio to find some of the most outrageous dishes! First up is a two foot-long barbecue behemoth called the Big Mac Daddy at Smoke Shack, followed by a triple dose of cheesy goodness in the five-pound burger known as the Nacho Macho Burger from Broadway 5050. Then, topping it all off is a gotta-see-it-to-believe-it 62-inch pizza at Big Lou's.

More About This Episode
2:30
AM
Episode 0107

Josh Denny rolls into Cincinnati, where local favorites are on the menu. Blue Ash Chili dishes out the No Freakin' Way, two and a half pounds of Cincinnati-style chili on top of two and a half pounds of spaghetti, piled high with shredded cheddar and a jalapeno bottlecaps. The city's German heritage is on display at Mecklenburg Gardens, where the Uber Terminator features an eye-popping 38-inch hot mettwurst sausage on a 36-inch bun. And Cincinnati's favorite breakfast sausage, goetta, adds a unique and delicious flavor to the 10-patty Cincinnasty burger at Bard's Burgers and Chili.

More About This Episode
3:00
AM
Episode SP10

Guy Fieri's had a lot of burgers on DDD and we asked you to vote for your Top 10 favorites of all time. From old school to gourmet, it's a countdown of the most creative and delicious combinations found in Flavortown.

More About This Episode

Saturday, Apr 22

On TV