TV Schedule

Monday, May 1

9:30
AM
Episode 1602

Ree Drummond is fixing a warming lunch. There's Chunky Beef Chili, a real cowboy favorite amped up with two kinds of beef, and to top it, The Cheesiest Quesadilla makes a fabulous fixin'. For dessert there's Individual Caramel Cakes to keep Ree's crew sweet.

More About This Episode
10:00
AM
Episode 0909

The Kitchen is celebrating Cinco de Mayo with Marcela Valladolid's Flambeed Tostados, Geoffrey Zakarian's Mango Picante Margarita, and cookbook author Samantha Seneviratne's Crunchy Peanut Pepper Cookies. Then, learn simple ways to spice up condiments and festive tips for a Cinco de Mayo party. Plus, the Kitchen hosts test just how hot your hot sauce is and reveal new twists on the classic buffalo flavor with hummus, potatoes and meatballs.

More About This Episode
11:00
AM
Episode 0301

This episode is all about the freshest fruits and vegetables of the summer season. Jeff kicks us off with a Grecian Grilled Chicken Salad. The kitchen crew shares five unexpected uses for soy sauce. Marcela conquers Jicama and cooks up delicious Flank Steak Stuffed Jicama Tacos. Plus, a salad edition of Tool Take Down helps you decide which gadgets are good for your greens and fruits.

More About This Episode
12:00
PM
Episode 0513

The heat is on in The Kitchen with the spicy southern classic dish, hot chicken. Try three spicy ingredients in your everyday recipes and learn the difference between Tex-Mex and Mexican tacos. Chef Marc Murphy serves up a spicy skirt steak, plus delicious spicy sweets and a mouthwatering spicy margarita.

More About This Episode
1:00
PM
Episode 1603

Ree Drummond's making a spicy food delivery and spilling the hot sauce on the kicking food her family loves. There's her daughter's favorite, Kung Pao Chicken, and Spicy Sriracha Popcorn is a winner with the entire family. Plus, a fantastic New Queso her boys love, Ree's pick of Spicy Cowgirl coffee and her father-in-law Chuck's Favorite Shrimp.

More About This Episode
1:30
PM
Episode 0201

Ayesha Curry is spicing up the menu with a creative twist on some taco night favorites. With a grocery store staple -- the rotisserie chicken -- and some simple spices, she creates Pulled Chicken Tacos with Seasoned Taco Shells. She adds Cilantro Lime Rice and rounds out the menu with Horchata Brownies. Ayesha and her husband, Stephen Curry, grab Smoky Pineapple Margaritas to toast the fiery fiesta feast with their guests, Ayesha's sister Maria and DIY maven Sabrina Soto.

More About This Episode
2:00
PM
Episode 0101

Hosts Camila Alves and Eddie Jackson meet the eight fiercest kid barbecue cooks in the country, and the competition kicks off with each cooking his or her famous flavors atop chicken and a signature side. With special guest chef Tim Love judging the final plates, competitive spirits ignite right from the start and there is no room for mistakes!

More About This Episode
3:00
PM
Episode 0102

The competition heats up with two rounds of head-to-head barbecue battle. Based on the results of the first challenge with hot dogs, one kid earns a major advantage in the elimination round of stuffed burgers. Chef Kardea Brown joins the judging panel to help decide which young barbecue cook will be sent home.

More About This Episode
4:00
PM
Episode 0103

The barbecue arena is transformed into a Polynesian paradise for the third week of competition, as the kids are challenged to make the perfect luau pork dish with a tropical fruit side. A major tropical twist sends some of the kids for a loop, and barbecue pro Danielle Bennett, aka Diva Q, steps in to help determine which young cook landed at the bottom.

More About This Episode
5:00
PM
Episode 0104

Step right up to see the final five kid chefs grilling their blue ribbon-worthy foods in two barbecue rounds! The first challenge dares the kids to make on-the-go fair food, while the elimination challenge pushes them to their culinary limits with grilled desserts. Special guest, pitmaster Adrian Davila, awards the blue ribbon to the best dessert while the bottom performer is sent home.

More About This Episode
6:00
PM
Episode 0105

There's nothing small about this cowboy campfire competition -- from big hearty breakfasts to giant steaks the size of your head, the kids are challenged with creating meals worthy of a starving cowboy. Special judge and grilling cowboy, chef Kent Rollins, helps determine which young chef will be sent riding off into the sunset.

More About This Episode
7:00
PM
Episode 0106

Three kids will enter the barbecue arena, but only one will emerge victorious! A real-deal pitmaster event is in full swing as the final three kid cooks battle one last time to prove they are truly the best in show. Special guest judge Graham Elliot awards the winning kid with a feature in Food Network Magazine's Kid Edition, $20,000 and the title of Kids BBQ Champion.

More About This Episode
8:00
PM
Episode 0202

Four new kid grill masters cook up a pork feast for Eddie Jackson, Damaris Phillips and guest judge Diva Q in two challenges that are all about the pig. After a first round that tests their bacon skills, three of the kids move to the final round, where they must cook pork three ways for the chance to walk away with the $10,000 prize.

More About This Episode
9:00
PM
Episode SP47

This trip, Guy Fieri's firin' up big time barbecue all over the country. Of course there's killer 'cue cooking up in Texas, Memphis, and North Carolina -- but how about ribs and collards in Compton, Calif. and southern-style sandwiches in Philadelphia? Plus, all the fan favorites like the bomb brisket, off-the-chain chicken, and lights-out pulled pork. So get your bib on and dig in to this saucy, smoky special!

More About This Episode
10:00
PM
Episode 0105

The Delkwood Grill in Marietta, Ga. is a family-run joint with an aging clientele. Owners Dawn and Paul desperately need younger customers to keep their doors open, but they haven't changed a thing in decades in an attempt to honor their father's legacy. On top of that, there's a major sports stadium opening nearby that will bring new crowds. Enter host Monti Carlo and her team of elite Yelp reviewers, who use hidden cameras to uncover flavorless food and overcooked burgers. Monti sends the kitchen to burger school, but will the Delkwood follow her advice in order to entice both the stadium crowd and the younger generation?

More About This Episode
10:30
PM
Episode 2611

This trip, Guy Fieri's digging into traditions from many different cultures. In Houston, a Mexican joint cooking up authentic tortillas and tacos. In Orlando, Fla., a funky spot serving off-the-hook Puerto Rican specialties. Plus, a Jewish deli-on-wheels puttin' out peak pastrami and legit lox.

More About This Episode
11:00
PM
Episode 2111

This trip, Guy Fieri's filling up on winner winner chicken dinners. In Baltimore, the local landmark dishing out wicked wings alongside a killer steak wrap. In Eugene, Ore., the soul food joint smoking the bomb barbecue bird and slinging their signature burger. And in Des Moines, the Southern spot serving up legit fried chicken and decadent red velvet waffles.

More About This Episode
11:30
PM
Episode 2005

This trip, Guy Fieri's getting a taste of every meal from dawn to dusk. In Long Beach, Calif., the gastropub marrying pork belly with octopus and serving up slam dunk short ribs. In Monterey, Calif., the neighborhood spot keepin' it local and going scratch-made for dishes like apple pancakes and a three-pork porchetta. And in Wilson, Wyo., the log cabin-turned restaurant cooking up a banana bread French toast mash-up and classic beef stroganoff.

More About This Episode
12:00
AM
Episode SP47

This trip, Guy Fieri's firin' up big time barbecue all over the country. Of course there's killer 'cue cooking up in Texas, Memphis, and North Carolina -- but how about ribs and collards in Compton, Calif. and southern-style sandwiches in Philadelphia? Plus, all the fan favorites like the bomb brisket, off-the-chain chicken, and lights-out pulled pork. So get your bib on and dig in to this saucy, smoky special!

More About This Episode
1:00
AM
Episode 0105

The Delkwood Grill in Marietta, Ga. is a family-run joint with an aging clientele. Owners Dawn and Paul desperately need younger customers to keep their doors open, but they haven't changed a thing in decades in an attempt to honor their father's legacy. On top of that, there's a major sports stadium opening nearby that will bring new crowds. Enter host Monti Carlo and her team of elite Yelp reviewers, who use hidden cameras to uncover flavorless food and overcooked burgers. Monti sends the kitchen to burger school, but will the Delkwood follow her advice in order to entice both the stadium crowd and the younger generation?

More About This Episode
1:30
AM
Episode 2611

This trip, Guy Fieri's digging into traditions from many different cultures. In Houston, a Mexican joint cooking up authentic tortillas and tacos. In Orlando, Fla., a funky spot serving off-the-hook Puerto Rican specialties. Plus, a Jewish deli-on-wheels puttin' out peak pastrami and legit lox.

More About This Episode
2:00
AM
Episode 2111

This trip, Guy Fieri's filling up on winner winner chicken dinners. In Baltimore, the local landmark dishing out wicked wings alongside a killer steak wrap. In Eugene, Ore., the soul food joint smoking the bomb barbecue bird and slinging their signature burger. And in Des Moines, the Southern spot serving up legit fried chicken and decadent red velvet waffles.

More About This Episode
2:30
AM
Episode 2005

This trip, Guy Fieri's getting a taste of every meal from dawn to dusk. In Long Beach, Calif., the gastropub marrying pork belly with octopus and serving up slam dunk short ribs. In Monterey, Calif., the neighborhood spot keepin' it local and going scratch-made for dishes like apple pancakes and a three-pork porchetta. And in Wilson, Wyo., the log cabin-turned restaurant cooking up a banana bread French toast mash-up and classic beef stroganoff.

More About This Episode
3:00
AM
Episode 0202

Four new kid grill masters cook up a pork feast for Eddie Jackson, Damaris Phillips and guest judge Diva Q in two challenges that are all about the pig. After a first round that tests their bacon skills, three of the kids move to the final round, where they must cook pork three ways for the chance to walk away with the $10,000 prize.

More About This Episode
4:00
AM
Episode 0202

No one can pass up the free samples in the first game, because they must be incorporated into the chefs' Mediterranean dishes! Next up, it's lights out as the chefs dash around the store to make a dessert for the discerning judges before Closing Time. In the final game, it's the luck of the spin, as the last two chefs make their best dish in Food Wheel.

More About This Episode

Monday, May 1

On TV