TV Schedule

Tuesday, May 2

9:30
AM
Episode 1412

While Ree Drummond's husband, Ladd, and his father, Chuck, dismantle a historic old cattle feed storehouse on the ranch, she cooks them a lunch of juicy Steak and Eggs Benedict piled high onto Garlic Butter English Muffins and drizzled in a Spicy Hollandaise Sauce. To drink, there's a pitcher of Chuck's Cherry Limeade and a delicious Pineapple Upside-Down Cake as a take-home gift.

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10:00
AM
Episode 0504

Trisha's nephew Kyle and two of his college friends are visiting for a weekend of fun and some home cooked food! While the boys are having fun on the lake, Trisha whips up a protein-packed meal of Sausage and Peppers, Garth's Pasta Salad, Power Balls and Chewy Chocolate Chip Cookies.

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10:30
AM
Episode 0307

It's ladies night at Trisha's house. Her friends Kim and Lisa come over to make some finger-friendly party food -- Meatballs, Cheeseboat, Spicy Edamame Hummus and a Lipstick Mandarin Cocktail -- to enjoy while playing poker.

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11:00
AM
Episode 0514

Trisha and her sister, Beth, are paying homage to Julia Child for the day; dressing up like her and making Trisha's versions of some of Julia's classic French dishes, accidents and all! They make Beef Bourguignon, Potato Pancakes and Apple Charlotte.

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11:30
AM
Episode 0603

Trisha Yearwood and her sister, Beth, make a hearty Italian feast to refuel after a sisterly sparring session at the boxing gym. On the menu are Penne with Spicy Sausage Sauce, Garlic Bread, and Orange and Almond Biscotti for dessert. Trisha's also mixing up a special cocktail she calls Knockout Punch.

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12:00
PM
Episode 0804

Trisha Yearwood welcomes five young and amazing musicians from the Music City Youth Orchestra. After making a hearty, cheesy Chicken Enchilada, the kids arrive to shake things up with Nacho Salads in a Jar. Then, they all perform Trisha's hit "XXX's and OOO's" with her and end the day with Cinnamon Cookies!

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12:30
PM
Episode 0913

Trisha Yearwood and her friend, Julie, bring on the heat! After chowing down on some delicious but fiery hot chicken from Prince's Hot Chicken Shack, the duo head to the kitchen to make some spicy specialties, including Spicy Chipotle Peanuts, South Tex-Mex Rice, Spicy Turkey Lettuce Cups with Red Pepper Jelly, and Blackberry Black Pepper Cocktails.

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1:00
PM
Episode 1305

It's tequila all the way as Ree Drummond tests making a whole meal with a bottle of tequila. The appetizer is a great Queso Fundido Con Tequila, and for the main course it's a Shrimp Tortilla Soup with a shot of the good stuff! Even dessert's part of the experiment with Berries with Tequila Cream, and she wraps things up with a Spicy Tequila Sunrise cocktail.

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1:30
PM
Episode 0603

It's a busy day on the ranch with the whole gang moving cattle, so Ree Drummond's whipping up a rib-sticking lunch. There's refreshing Lemon Limeade, his and hers pizzas: a meaty Basic Pepperoni with homemade Pizza Sauce and delicious Four Cheese Pizza with a great chopped Basil Tomato Salad. For dessert, Ice Cream Pie with Easy Caramel Sauce. It's the perfect casual meal for a hungry crew.

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2:00
PM
Episode 0206

A new round of talented junior chefs storms the kitchen to win over judges Alex Guarnaschelli, Eddie Jackson and actress Christine Taylor. First, kids heart pasta, but will the competitors love the heart-shaped pasta in the appetizer round? Some shellfish that are still on the shell and a lime unlike any lime the competitors have ever tasted are part of the challenge in round two. Then, a creative take on cookies and milk is discovered in the dessert basket.

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3:00
PM
Episode 0301

When the young chefs must butcher and cook snakes in the appetizer round, will they be too squeamish to let their skills shine through? In the entree round, a dense oddball of a cake must be worked into lamb shoulder dishes. Then, the last precious seconds of the round are a show of desperation and cooperation as the finalists are challenged to make creative, caffeinated desserts for the judges, actor Chris Colfer and chefs Raiza Costa and Amanda Freitag.

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4:00
PM
Episode 0406

The young competitors hatch a plan for what to do with a "birds' nest" in the first basket, which is actually a common dish in disguise. Then, in the entree round, the chefs learn a new word for a specific type of chicken and must hustle to get it cooked through. The two finalists have similar ideas for killer kiwi desserts, but will the judges -- singer Austin Mahone, cookbook author Raquel Pelzel and chef Aaron Sanchez -- love their dishes equally?

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5:00
PM
Episode 0502

Four young cooks set out to make judges Cliff Crooks, Bethenny Frankel and Geoffrey Zakarian the most important meal of the day: breakfast! French toast and cereal are remixed in the first basket. Then, the kids struggle to make perfect eggs against the clock in the entree round. The two finalists in the dessert round get to work with an extravagant breakfast-themed cake and a grown-up breakfast beverage.

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6:00
PM
Episode 0503

Chefs Maneet Chauhan and George Mendes and actor Kevin McHale step in to judge the next round of talented junior chefs. First, the kids open the appetizer basket to find something staring right back at them! A cute candy creation and a twist on garlic bread spice things up in the entree round. Then, vegetables make their way into brownies in the dessert round, but the finalists have no problem repurposing them.

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7:00
PM
Episode 0202

The junior chefs are asked to create meals that their moms would love that will also impress judges Maneet Chauhan, Cooking Channel's Haylie Duff, and actress Alison Sweeney. In the first round, the young competitors must figure out how to make escargot go with fruit pops. A pricey cut of meat and a gummy candy are two of the entree basket items, then the dessert round promises to be one of the most unusual in Chopped history.

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8:00
PM
Episode 0513

The junior chefs must integrate the mystery basket ingredients into taco-inspired dishes, starting with pork and tropical flavors in the appetizer basket. A prickly plant must find its way onto the plates for the entree, then a cake in the third basket contains a sweet surprise! Chef Scott Conant, Food Network Star finalist Martita Jara and actress Kym Whitley serve as judges.

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9:00
PM
Episode 3202

The chefs are tasked with making noodle or pasta dishes from the items in the mystery baskets. In the first round, the competitors get ingredients that seem to point them in an Asian direction, then they crank out fresh pasta in round two. The final round has the chefs using their noodles to try to make desserts that fit the theme.

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10:00
PM
Episode 3213

An Argentinian meat and something challengingly sweet are two of the appetizer surprises. In round two, the judges are happy to see a favorite seafood selection in the basket, and bok choy also finds its way to their plates. Finally, some giant sheets of tofu and an alluring take on cheesecake keep the finalists on their toes in the dessert round.

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11:00
PM
Episode 3211

Dumplings are the theme for this competition, as the chefs are instructed to make stuffed morsels of dough inspired by any part of the world. A flavorful pork product and a Japanese condiment make up part of the first mystery basket, and nerves and timing take a toll. Meat-and-potato dumpling entrees are in order for round two, and the two chefs left to cook dessert dumplings must marry some spicy chips with a tropical fruit.

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12:00
AM
Episode 3202

The chefs are tasked with making noodle or pasta dishes from the items in the mystery baskets. In the first round, the competitors get ingredients that seem to point them in an Asian direction, then they crank out fresh pasta in round two. The final round has the chefs using their noodles to try to make desserts that fit the theme.

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1:00
AM
Episode 3213

An Argentinian meat and something challengingly sweet are two of the appetizer surprises. In round two, the judges are happy to see a favorite seafood selection in the basket, and bok choy also finds its way to their plates. Finally, some giant sheets of tofu and an alluring take on cheesecake keep the finalists on their toes in the dessert round.

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2:00
AM
Episode 3211

Dumplings are the theme for this competition, as the chefs are instructed to make stuffed morsels of dough inspired by any part of the world. A flavorful pork product and a Japanese condiment make up part of the first mystery basket, and nerves and timing take a toll. Meat-and-potato dumpling entrees are in order for round two, and the two chefs left to cook dessert dumplings must marry some spicy chips with a tropical fruit.

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3:00
AM
Episode 0513

The junior chefs must integrate the mystery basket ingredients into taco-inspired dishes, starting with pork and tropical flavors in the appetizer basket. A prickly plant must find its way onto the plates for the entree, then a cake in the third basket contains a sweet surprise! Chef Scott Conant, Food Network Star finalist Martita Jara and actress Kym Whitley serve as judges.

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4:00
AM
Episode 0304

The chefs must dig through Clearance Carts to make comfort food with mislabeled meats and unmarked cans. Next, the chefs' strengths are put to the test, as they carry as many items as they can to make breakfast for dinner. With two chefs left, their fate is in the spin as the Food Wheel decides what components will be used in their best dish.

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Tuesday, May 2

On TV

The Pioneer Woman

9:30am | 8:30c

Cupcake Wars

10am | 9c

Cake Wars

11am | 10c

Cake Wars

12pm | 11c

The Pioneer Woman

1:30pm | 12:30c

Beat Bobby Flay

2:30pm | 1:30c

Beat Bobby Flay

3:30pm | 2:30c

Beat Bobby Flay

4:30pm | 3:30c

Beat Bobby Flay

5:30pm | 4:30c

Beat Bobby Flay

6:30pm | 5:30c

Chopped

7pm | 6c

Chopped

9pm | 8c
On Tonight
On Tonight

Beat Bobby Flay

10pm | 9c

Beat Bobby Flay

10:30pm | 9:30c

Beat Bobby Flay

11:30pm | 10:30c

Chopped

12am | 11c

Beat Bobby Flay

1:30am | 12:30c

Beat Bobby Flay

2:30am | 1:30c

Mystery Diners

4:30am | 3:30c