TV Schedule

Saturday, May 6

7:00
AM
Episode 0307

It doesn't get any guiltier than this, as Geoffrey Zakarian shares a Nutella lasagna made in Brooklyn and Ross Mathews gets convicted of crimes against pizza with his mac and cheese pizza dish! Then, Tia Mowry goes to West Hollywood for banana-stuffed French toast and Marc Summers finds an incredible eggplant parm from New Jersey.

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7:30
AM
Episode 0311

Top 5 Restaurants is sharing the best of street food, providing all the flavor of a sit-down meal in one handheld package! From big city crepes and kabobs to a fancy lobster roll to go, find out where to get the best of the best.

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8:00
AM
Episode 0708

Bobby Flay puts his brunch spin on classic NY staples with chef Scott Conant. They toast the town with a Manhattan and stack up an Everything Bagel Strata with Cream Cheese Custard and Smoked Salmon Relish. After Street Cart Chicken and Rice with a fried egg, they finish on a sweet note with Chocolate Hazelnut Babka French Toast with Caramelized Bananas.

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8:30
AM
Episode 0207

Damaris takes on her hometown's grand event with her own version of a proper Derby party, even if you're not in Louisville. With her fancy hat on and ready, she kicks off with her version of a classic Kentucky dish: Hot Browns With Pimento Cheese Mornay. She pulls into the lead with a refreshing Mint Julep and it's an easy win with her spectacular Chocolate Bourbon Pecan Pie. Damaris gives you all the tips and tricks you will need to make your Derby party a photo finish!

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9:00
AM
Episode 0410

Nancy Fuller is inviting her daughter Nita and her four kids up for a weekend getaway! She's made up the attic above the kitchen for the kiddos to bunk in while she cooks up a meal of Sausage-Stuffed Zucchini Boats, Dressed Up Grilled Cheese, and Loaded Baked Potato Soup that will leave them all smiles, especially when they see the dessert ... Sweet Cherry Pie with Sprinkled Ice Cream Scoops!

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9:30
AM
Episode 1401

Ree Drummond and her daughter Paige reminisce about an incredible trip to New York over an afternoon tea party for two! On the menu are divine Ham and Leek Mini Quiches, Garden Spread Finger Sandwiches, Lemon Raspberry Tarts and Mini Doughnut Muffins. To drink, they sip Fancy Hot Chocolate poured over chocolate cup toppers.

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10:00
AM
Episode 1604

It's time for evening meals in Ree Drummond's 16-minute frontier fast lane! First up are speedy Shrimp Tacos with slaw and fixings, then Pork Chops with Wine and Garlic comes with a side of zesty Lemony Green Beans. There's Pepperoni Chicken, unbeatable for dinner in a dash, and for a snappy solo supper, Crispy Grilled Cheese takes her to sandwich heaven.

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10:30
AM
Episode 0901

Trisha Yearwood and her friend, Natalie, are all about finding a balance in life, so today they're suiting up for boot camp! Afterwards, they'll whip up a menu that's low on calories but high on flavor, including Kale Chips, Lemony Orzo Chicken Soup, Chickpea Salad Sandwiches and an Angel Food Cake with Grapefruit Compote.

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11:00
AM
Episode 1305

The Kitchen is celebrating good times, and Katie Lee kicks off the party with Surf and Turf Skewers. Then the hosts share their summer food trend forecast, Food Network Star winner Tregaye Fraser stops by with two easy chicken recipes that are perfect for entertaining, Sunny Anderson makes a dessert pizza and Geoffrey Zakarian stirs up Key Lime Pie Punch. Event planner Marcy Blum shares the latest party trends and Marcela Valladolid makes a DIY Photo Booth.

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12:00
PM
Episode 0512

Valerie Bertinelli's old friends and the other four "Fab Five" birthday celebrants enjoy a favorite old world recipe from Valerie's Nonni: her Gnocchi with Marinara Sauce. With that, Valerie adds some modern recipes: Prime Rib, Brussels Sprouts with Pancetta and a Mixed Berry Tart.

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12:30
PM
Episode 0211

Before Milan, Florence was the center of fashion in Italy. There are fashion influences all over the city, and since Giada De Laurentiis herself is a fashion enthusiast, she hosts a cocktail party on a terrace near Florence's famed Duomo and creates a fashionable menu with Crab Arancini, Avocado White Bean Dip and Grappa Poached Pears with Speck.

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1:00
PM
Episode 0102

The Spot in Montclair, NJ, hoped that their crispy fried chicken and gooey mac and cheese would make them the neighborhood's go-to restaurant, but their Yelp reviews are full of complaints about sub-par service, management failures and basic cooking mistakes. Restaurant consultant Monti Carlo steps in to help, giving one dish a social media makeover, challenging the lead cook to a consistency test and doing a crash course in management. Then, a group of Yelp reviewers decides if these changes hit the spot!

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1:30
PM
Episode 0103

Barbecue Street is an old-school Georgia barbecue joint stuck in its ways. With their business dwindling, restaurant consultant Monti Carlo and a group of elite Yelp reviewers step in with hidden cameras to see what's really going wrong. The reviews are shocking and so is the surveillance footage, which reveals the reason Barbecue Street's 'cue is tough, dry, and inedible. To get them out of this rut, she brings in BBQ expert Robby Royal to give them the latest techniques and help revamp a few dishes. Then, Monti invites another round of elite Yelp reviewers to see if the owners are able to break their bad habits.

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2:00
PM
Episode 0202

Four new kid grill masters cook up a pork feast for Eddie Jackson, Damaris Phillips and guest judge Diva Q in two challenges that are all about the pig. After a first round that tests their bacon skills, three of the kids move to the final round, where they must cook pork three ways for the chance to walk away with the $10,000 prize.

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3:00
PM
Episode 0103

An Iron Chef must be adaptable, so the Chairman's Challenge offers up a combination of ingredients that will be bittersweet for one chef. All items are first-come, first-served and cannot be shared, so the competitors race to the altar to grab their most desired elements. Alton Brown sends the bottom chef to a sea creature-themed Secret Ingredient Challenge, along with the top competitor's choice. Iron Chef Marc Forgione and Giada De Laurentiis judge the dishes and send one chef packing.

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4:00
PM
Episode SP32

Get ready to open the vault for the hour that started it all -- the very first Triple-D episode ever. Only this time, it's reloaded with plenty of extras from Guy Fieri himself, about his original trip through Flavortown and some totally unforgettable firsts. Guy's generously dishing out the inside scoop, fun facts and personal stories making this a retrospective journey not to be missed.

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5:00
PM
Episode SP16

On DDD, Guy Fieri's seen a ton of sammies and there are a few he'll not soon forget. From the traditional, like the po-boys he whipped up with Emeril Lagasse at Mahoney's Po-Boy Shop, to the ethnic, like the outrageous arepas at Pica Pica, to the downright ducky French dip at Beer Belly. The meat in the middle's taking center stage in standouts like the Smack Shack where the lobster is bursting from the bun and at The Refuge where Guy's divin' into an all-out pastrami extravaganza. These joints are bringin' the old bagged lunch staple to a whole new level.

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6:00
PM
Episode 0105

Josh Denny cruises through Nashville, the heart of country music, in search of magnificent meals. Headlining the tour is a 17-pound chicken gyro sandwich at Bellevue Diner that's larger than a fiddle. The next act is Pepperfire's Battle Royale, with stacks of hot chicken tenders layered in between a total four fried cheese sandwiches, all topped with baked apples. The grand finale is at Piranhas, where the Titan Cheesesteak is made with six pounds of steak, one pound of cheese, three pounds of coleslaw and hand-cut fries.

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6:30
PM
Episode 1605

This trip, Guy Fieri's warming up with some standout specialties. In Brooklyn, N.Y., the mom and pop diner flipping a skillet apple waffle with pancetta and deep-frying breakfast empanadas. And in Grandy, N.C., the farm to table German joint rolling out the Reubens and a cheesy baked potato soup.

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7:00
PM
Episode 2111

This trip, Guy Fieri's filling up on winner winner chicken dinners. In Baltimore, the local landmark dishing out wicked wings alongside a killer steak wrap. In Eugene, Ore., the soul food joint smoking the bomb barbecue bird and slinging their signature burger. And in Des Moines, the Southern spot serving up legit fried chicken and decadent red velvet waffles.

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7:30
PM
Episode 2611

This trip, Guy Fieri's digging into traditions from many different cultures. In Houston, a Mexican joint cooking up authentic tortillas and tacos. In Orlando, Fla., a funky spot serving off-the-hook Puerto Rican specialties. Plus, a Jewish deli-on-wheels puttin' out peak pastrami and legit lox.

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8:00
PM
Episode 1604

This trip, Guy Fieri's meeting up with credible combos. In Brooklyn, N.Y., the barbecue joint mashin' up a variety of styles for their unique wings and their big time beef ribs. And in Manteo, N.C., the husband and wife tag-teaming in the kitchen to deliver on soft shell crab quesadilla, tuna tacos, and shrimp and chorizo.

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8:30
PM
Episode 1509

This trip, Guy Fieri's checkin' in on tasty joints run by food fanatics. In Memphis, the chef-slash-farmer's market guru running a farm to table spot serving up a whole lot of classic comfort from meatloaf to sloppy joes to catfish. And in Providence, the real deal family run Italian deli scratch-making meat tortellini and curing their own bresaola meats.

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9:00
PM
Episode 2605

This trip, Guy Fieri's going for all kinds of meaty favorites. In Louisville, Ky., a real-deal Irish pub servin' up cottage pie and a lamb-cabbage specialty. In Charlotte, N.C., a funky spot putting out flavorful Asian-barbecue fusion. Plus, a Charlotte burger joint gettin' creative with their toppings, like sweet potato, brie and house-made pimento cheese.

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9:30
PM
Episode 1611

This trip, Guy Fieri's checkin' out some unique combos. In Los Angeles's Korea Town, the craft beer joint putting duck in the fries and in the French dip. And in Toronto, Canada, the restored diner servin' up stuffed French toast, cornflake chicken club and a pie milkshake.

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10:00
PM
Episode 2610

This trip, Guy Fieri's visiting an all-female lineup that's rockin' the house. In Houston, a grandma firing up family recipes like homemade tamales and chile rellenos with a twist. In Orlando, Fla., a funky spot meatball spot serving everything from the traditional to vegetarian, where he's joined by Justin Warner. Plus, the bomb bakery scratch-making sweet and savory specialties.

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10:30
PM
Episode 2212

This trip, Guy Fieri's headed west for barbecue and beyond. In Los Angeles, the food court gem grilling up homemade chorizo and a Yucatan turkey special. Then, in Las Vegas, two funky joints firing up the grill and slinging dishes that'll have you licking your chops ... and your fingers.

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11:00
PM
Episode SP26

It's time to wake up and smell the coffee, 'cause in this one-hour special, Guy Fieri's rustling up the best of breakfast. From California to Florida, New York to Arizona, we're covering all the classics, like killer waffles, old-school biscuits and gravy, the bomb huevos rancheros and an out-of-bounds hash extravaganza. Plus, some not-so-typical early morning bites, like Louisiana veal, bacon donuts and a pancake that looks just like Guy himself.

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12:00
AM
Episode 2605

This trip, Guy Fieri's going for all kinds of meaty favorites. In Louisville, Ky., a real-deal Irish pub servin' up cottage pie and a lamb-cabbage specialty. In Charlotte, N.C., a funky spot putting out flavorful Asian-barbecue fusion. Plus, a Charlotte burger joint gettin' creative with their toppings, like sweet potato, brie and house-made pimento cheese.

More About This Episode
12:30
AM
Episode 1611

This trip, Guy Fieri's checkin' out some unique combos. In Los Angeles's Korea Town, the craft beer joint putting duck in the fries and in the French dip. And in Toronto, Canada, the restored diner servin' up stuffed French toast, cornflake chicken club and a pie milkshake.

More About This Episode
1:00
AM
Episode 2610

This trip, Guy Fieri's visiting an all-female lineup that's rockin' the house. In Houston, a grandma firing up family recipes like homemade tamales and chile rellenos with a twist. In Orlando, Fla., a funky spot meatball spot serving everything from the traditional to vegetarian, where he's joined by Justin Warner. Plus, the bomb bakery scratch-making sweet and savory specialties.

More About This Episode
1:30
AM
Episode 2212

This trip, Guy Fieri's headed west for barbecue and beyond. In Los Angeles, the food court gem grilling up homemade chorizo and a Yucatan turkey special. Then, in Las Vegas, two funky joints firing up the grill and slinging dishes that'll have you licking your chops ... and your fingers.

More About This Episode
2:00
AM
Episode SP26

It's time to wake up and smell the coffee, 'cause in this one-hour special, Guy Fieri's rustling up the best of breakfast. From California to Florida, New York to Arizona, we're covering all the classics, like killer waffles, old-school biscuits and gravy, the bomb huevos rancheros and an out-of-bounds hash extravaganza. Plus, some not-so-typical early morning bites, like Louisiana veal, bacon donuts and a pancake that looks just like Guy himself.

More About This Episode
3:00
AM
Episode 1604

This trip, Guy Fieri's meeting up with credible combos. In Brooklyn, N.Y., the barbecue joint mashin' up a variety of styles for their unique wings and their big time beef ribs. And in Manteo, N.C., the husband and wife tag-teaming in the kitchen to deliver on soft shell crab quesadilla, tuna tacos, and shrimp and chorizo.

More About This Episode
3:30
AM
Episode 1509

This trip, Guy Fieri's checkin' in on tasty joints run by food fanatics. In Memphis, the chef-slash-farmer's market guru running a farm to table spot serving up a whole lot of classic comfort from meatloaf to sloppy joes to catfish. And in Providence, the real deal family run Italian deli scratch-making meat tortellini and curing their own bresaola meats.

More About This Episode

Saturday, May 6