TV Schedule

Sunday, May 7

7:00
AM
Episode 0201

Patricia Heaton invites childhood friend Sally Block and comedian Andy Kindler for a groovy night of 70s favorites. Patty goes retro all the way with her creamy, delicious Pistachio Cheese Log, followed by her far-out take on a party favorite: Rumaki, done two ways. Then, kick back with a Harvey Wallbanger Cocktail and a Waldorf Salad that will never go out of style!

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7:30
AM
Episode 0707

On tour, Trisha Yearwood's husband, Garth, celebrated her birthday in a big way. Now, at home, her birthday wish is to spend a quiet day with him doing the cooking! Garth makes Double French Toast for breakfast, and then for lunch, a romantic Chicken Alfredo dish and a salad with Creamy Feta Dressing. To finish off the meal, he makes Trisha's favorite Double-Stuffed Brownies.

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8:00
AM
Episode 1001

Ina's hosting a fundraiser at the barn for the East Hampton Historical Society and is sharing her blueprint for a foolproof cocktail party. From invitations to store bought cheats, this is entertaining made easy. With recipes for Caramelized Bacon, Potato Basil Frittata Squares, Roasted Shrimp With Green Goddess Dressing and a Champagne Cocktail Bar.

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8:30
AM
Episode 0601

Chef Bobby Flay is putting a new spin on classic neighborhood pancake house dishes, like Mini Denver Omelet Frittatas with Crispy Hammy Croutons and Silver Dollar Tropical Pancakes with Mascarpone Whipped Cream. Plus, Bobby shows how to start your morning right with iced and hot versions of Hazelnut-Chocolate-Toffee Coffee.

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9:00
AM
Episode 1405

Celebrated chef Jonathan Waxman stops by to cook with Guy Fieri. Together they make a Cold Italian Seafood Salad, with tender poached calamari, shrimp and clams in a Venetian vinaigrette on a bed of arugula and fennel. Next, Asparagus Soup -- a creamy puree of asparagus, peas and baby spinach, topped with parmesan breadcrumbs, creme fraiche and a swirl of extra virgin olive oil. To snack on, Jonathan improvises, whipping up a batch of mouthwatering Pea and Ricotta Crostini.

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9:30
AM
Episode 0401

Valerie Bertinelli and her husband, Tom, are inviting their best friends over for movie night! Valerie's quick and easy menu, perfect for a backyard viewing party under the stars, includes Crab Boil Sliders, S'mores Popcorn, Lemon Dijon Potato Salad and a homemade Limeade and Mint Soda.

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10:00
AM
Episode 0801

Trisha Yearwood takes advantage of a rare day off by cooking up her weekend favorites and hanging out with her dog, Emmy. Her recipes include Praline Cheesecake Bars, Jambalaya and Rice, a Ginger Grapefruit Fizz and an irresistible, chocolate-covered snack called Pandora's Box.

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10:30
AM
Episode 1004

Ree Drummond is confessing all about her life on a plate, from a fabulous retro Beef Stroganoff that she loved as a child of the 70s to the Pasta ai Quattro Formaggi that defined her student life in Los Angeles. She's also spilling the beans on the crisp Chicken Nuggets she's been making since becoming a mom and the fantastic Coconut Curry Shrimp that's a real favorite today.

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11:00
AM
Episode 1503

Ree Drummond is sharing her top five favorite things to do with puffed pastry, her secret weapon for entertaining made easy! First, Cheese Straws and Sausage Parmesan Palmiers are a duo of divine quick and easy canapes, then individual Beef Pot Pies are perfect for company. A quartet of Puff Pastry Pizza ideas definitely make it to the party circuit, and there's a thousand reasons to love her Marvelous Mille Feuille!

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11:30
AM
Episode 0504

Nancy Fuller is inviting her new friend, Kardea Brown, to the farm to learn some of Kardea's soul food secrets. They're making Salt and Pepper Biscuits with Bacon Butter, Grilled Shrimp and Corn Salad with Herb Lime Dressing, Crawfish Pie, Caramel and Cashew Pull-Apart Bread with Coffee Ice Cream, and a Pimm's Cup Cocktail to wash everything down.

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12:00
PM
Episode 0212

Florence, Italy is the city of masters: master chefs, master artists, master scientists, master visionaries. Giada De Laurentiis learns the art of cannoli-making from a southern Italian pastry maker living in Florence, then heads to her home away from home to create a unique cannoli filling with Chocolate Amaretto, as well as a few other masterful desserts like Baci Ice Cream Sandwiches and Aperol Spritz Slushies.

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12:30
PM
Episode 0203

Ayesha Curry is putting a grown-up twist on some childhood favorite foods for game night with her sister, cousin and childhood best friend. Ayesha swaps a plain old hot dog for a sophisticated Grilled Bratwurst with Brie and Spiral Apple Slaw, and she puts a colorful spin on french fries with her Rainbow Fries with a Grainy Mustard Aioli. It's not a game night without some sweets, so Ayesha reinvents a campfire favorite with her S'mores Doughnuts and whips up Grown-Up Chocolate Malted Milkshakes to get the party going.

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1:00
PM
Episode 1303

The Kitchen is welcoming spring with fresh ingredients, starting with Geoffrey Zakarian's juicy Pork Chops with Spring Vegetables, Marcela Valladolid's Apple Peel Snacks and Jeff Mauro's Veggie Top Pesto. French fries get two new twists with Sunny Anderson's Matchstick Fries with Mint and Katie Lee's Parmesan Green Beans Fries, and Marcela makes Churro Cupcakes. Geoffrey shakes up a cocktail in honor of DIY Network's Vanilla Ice, who stops by to share kitchen makeover tips and give an impromptu performance with The Kitchen's own rap duo, Herb and Spice.

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2:00
PM
Episode SP16

On DDD, Guy Fieri's seen a ton of sammies and there are a few he'll not soon forget. From the traditional, like the po-boys he whipped up with Emeril Lagasse at Mahoney's Po-Boy Shop, to the ethnic, like the outrageous arepas at Pica Pica, to the downright ducky French dip at Beer Belly. The meat in the middle's taking center stage in standouts like the Smack Shack where the lobster is bursting from the bun and at The Refuge where Guy's divin' into an all-out pastrami extravaganza. These joints are bringin' the old bagged lunch staple to a whole new level.

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3:00
PM
Episode 2611

This trip, Guy Fieri's digging into traditions from many different cultures. In Houston, a Mexican joint cooking up authentic tortillas and tacos. In Orlando, Fla., a funky spot serving off-the-hook Puerto Rican specialties. Plus, a Jewish deli-on-wheels puttin' out peak pastrami and legit lox.

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3:30
PM
Episode 2111

This trip, Guy Fieri's filling up on winner winner chicken dinners. In Baltimore, the local landmark dishing out wicked wings alongside a killer steak wrap. In Eugene, Ore., the soul food joint smoking the bomb barbecue bird and slinging their signature burger. And in Des Moines, the Southern spot serving up legit fried chicken and decadent red velvet waffles.

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4:00
PM
Episode 1604

This trip, Guy Fieri's meeting up with credible combos. In Brooklyn, N.Y., the barbecue joint mashin' up a variety of styles for their unique wings and their big time beef ribs. And in Manteo, N.C., the husband and wife tag-teaming in the kitchen to deliver on soft shell crab quesadilla, tuna tacos, and shrimp and chorizo.

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4:30
PM
Episode 1509

This trip, Guy Fieri's checkin' in on tasty joints run by food fanatics. In Memphis, the chef-slash-farmer's market guru running a farm to table spot serving up a whole lot of classic comfort from meatloaf to sloppy joes to catfish. And in Providence, the real deal family run Italian deli scratch-making meat tortellini and curing their own bresaola meats.

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5:00
PM
Episode 2605

This trip, Guy Fieri's going for all kinds of meaty favorites. In Louisville, Ky., a real-deal Irish pub servin' up cottage pie and a lamb-cabbage specialty. In Charlotte, N.C., a funky spot putting out flavorful Asian-barbecue fusion. Plus, a Charlotte burger joint gettin' creative with their toppings, like sweet potato, brie and house-made pimento cheese.

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5:30
PM
Episode 2610

This trip, Guy Fieri's visiting an all-female lineup that's rockin' the house. In Houston, a grandma firing up family recipes like homemade tamales and chile rellenos with a twist. In Orlando, Fla., a funky spot meatball spot serving everything from the traditional to vegetarian, where he's joined by Justin Warner. Plus, the bomb bakery scratch-making sweet and savory specialties.

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6:00
PM
Episode 0513

The junior chefs must integrate the mystery basket ingredients into taco-inspired dishes, starting with pork and tropical flavors in the appetizer basket. A prickly plant must find its way onto the plates for the entree, then a cake in the third basket contains a sweet surprise! Chef Scott Conant, Food Network Star finalist Martita Jara and actress Kym Whitley serve as judges.

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7:00
PM
Episode 1104

Four chefs are ready to fry, fry and fry again in a Flavortown fried feud. First, Guy Fieri gives them a bizarre grocery list of ingredients for making their fried fair food. Next, the chefs find themselves in hot oil when they receive a skimpy budget to make a generous platter of fried chicken. Then, the final two chefs must use high and low priced ingredients to turn fried food into fine dining.

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8:00
PM
Episode 1210

Two families are going head-to-head in the market in the ultimate Family Food Feud, worth up to $20,000. First, one member of each family must prepare their best pork dish using a grocery list of the Fieri Family's Favorites Ingredients. Next, the men in the families face off in a seafood dinner showdown, hindered by a tuna sandwich-sized budget. Then, it's sweet versus savory as the final two members of each family must use only seven items to make their family favorite.

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9:00
PM
Episode 0104

Turning the ordinary into the extraordinary is an important tenet for Iron Chefs, and the Chairman's Challenge assigns each competitor a classic one-two flavor combo. Alton Brown's tasting determines the top and bottom chefs, with the least successful joining the winner's chef of choice in round two. A deceptively simple Secret Ingredient that may ruffle feathers is revealed, then the two chefs make their most sophisticated culinary interpretation of the item. Judges Ali Bouzari and Iron Chef Cat Cora determine who stays and who goes.

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10:00
PM
Episode 1006

Two Iron Chefs are teamed up with special guests in this All-Star Kitchen Stadium battle. Marcela Valladolid, who appears on Food Network's "Mexican Made Easy" is paired with Iron Chef Bobby Flay; and Andrew Zimmern, of Travel Channel's "Bizarre Foods," joins Iron Chef Masuhara Morimoto. Judges are Penn Jillette, Donatella Arpaia Stewart and Simon Majumdar.

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11:00
PM
Episode 0112

Favorite chefs from Iron Chef are giving the inside dish on where they go when they're craving porky deliciousness. For Iron Chef Mario Batali, it's the five-spice glazed pork belly sandwich at Num Pang in New York City, while Iron Chef winner Beau MacMillan is a big fan of The Publican in Chicago and their addictive spicy pork rinds. It's all about the muffaletta sandwich at Cochon Butcher in Nashville for Iron Chef winner Eric Greenspan. Then, in Los Angeles, Iron Chef winner Ed Lee raves about the Pork Toro and Larb Lanna at Thai restaurant Night + Market Song and Iron Chef winner Michael Psilakis loves the pork-laden Polpette pizza at Kettle Black.

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11:30
PM
Episode 0108

The culinary masters from Iron Chef are sharing their favorite Italian eats. Iron Chef Geoffrey Zakarian loves the California-Italian inspired dishes at Spartina restaurant in Los Angeles, and Iron Chef Gauntlet competitor Stephanie Izard loves the wood-fired Diavolo and Vongole Bianco pizzas at Nostrana in Portland, Oregon. Iron Chef winner Lee Anne Wong finds pasta perfection at Domenica in New Orleans, while Iron Chef Bobby Flay swoons over the colorful plates of vegetables at Via Carota in New York City.

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12:00
AM
Episode 0104

Turning the ordinary into the extraordinary is an important tenet for Iron Chefs, and the Chairman's Challenge assigns each competitor a classic one-two flavor combo. Alton Brown's tasting determines the top and bottom chefs, with the least successful joining the winner's chef of choice in round two. A deceptively simple Secret Ingredient that may ruffle feathers is revealed, then the two chefs make their most sophisticated culinary interpretation of the item. Judges Ali Bouzari and Iron Chef Cat Cora determine who stays and who goes.

More About This Episode
1:00
AM
Episode 1006

Two Iron Chefs are teamed up with special guests in this All-Star Kitchen Stadium battle. Marcela Valladolid, who appears on Food Network's "Mexican Made Easy" is paired with Iron Chef Bobby Flay; and Andrew Zimmern, of Travel Channel's "Bizarre Foods," joins Iron Chef Masuhara Morimoto. Judges are Penn Jillette, Donatella Arpaia Stewart and Simon Majumdar.

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2:00
AM
Episode 0112

Favorite chefs from Iron Chef are giving the inside dish on where they go when they're craving porky deliciousness. For Iron Chef Mario Batali, it's the five-spice glazed pork belly sandwich at Num Pang in New York City, while Iron Chef winner Beau MacMillan is a big fan of The Publican in Chicago and their addictive spicy pork rinds. It's all about the muffaletta sandwich at Cochon Butcher in Nashville for Iron Chef winner Eric Greenspan. Then, in Los Angeles, Iron Chef winner Ed Lee raves about the Pork Toro and Larb Lanna at Thai restaurant Night + Market Song and Iron Chef winner Michael Psilakis loves the pork-laden Polpette pizza at Kettle Black.

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2:30
AM
Episode 0108

The culinary masters from Iron Chef are sharing their favorite Italian eats. Iron Chef Geoffrey Zakarian loves the California-Italian inspired dishes at Spartina restaurant in Los Angeles, and Iron Chef Gauntlet competitor Stephanie Izard loves the wood-fired Diavolo and Vongole Bianco pizzas at Nostrana in Portland, Oregon. Iron Chef winner Lee Anne Wong finds pasta perfection at Domenica in New Orleans, while Iron Chef Bobby Flay swoons over the colorful plates of vegetables at Via Carota in New York City.

More About This Episode
3:00
AM
Episode 1210

Two families are going head-to-head in the market in the ultimate Family Food Feud, worth up to $20,000. First, one member of each family must prepare their best pork dish using a grocery list of the Fieri Family's Favorites Ingredients. Next, the men in the families face off in a seafood dinner showdown, hindered by a tuna sandwich-sized budget. Then, it's sweet versus savory as the final two members of each family must use only seven items to make their family favorite.

More About This Episode

Sunday, May 7

On TV