TV Schedule

Wednesday, May 10

9:30
AM
Episode 1006

Ree Drummond's daughter Alex and her best friends are heading to college, and while they have a dorm room craft day, Ree's cooking up a Tex-Mex feast with juicy marinated Green Chile Chicken, spicy Taco Potatoes, a layered Mexican Salad and a real showstopping finale, Key Lime Pie.

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10:00
AM
Episode 0306

Nancy and David are back at the country club where they first met, where David is competing in a golf tournament and Nancy is catering. Nancy makes Prime Rib Sandwiches With Horseradish Sauce, Sweet Potato Steak Fries, Gopher Bars and a Back Nine Cocktail for all the golfers to enjoy.

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10:30
AM
Episode 0102

Nancy Fuller is having a square dance in her barn with a feast of local food for the locals. After a trip to nearby Craryville to pick some beautiful flowers, she gets down to the cooking. She makes Two Meat Chili, zippy Scallion Cornbread, Bread Pudding With Bourbon Sauce and a Square Dance Punch. Finally, there's a fiddler and a band in the barn and Nancy can't resist cutting a rug!

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11:00
AM
Episode 0212

Nancy's granddaughter Bailey is turning seven and Nancy's planned an exciting petting zoo to celebrate. On the menu are Chicken Parmesan Sticks, Roasted Broccoli With Cheddar Cheese Sauce and Vanilla Birthday Cake With Chocolate Frosting.

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11:30
AM
Episode 0305

Nancy's Aunt Jean is back in town, and Nancy is treating her to one of her favorite dishes, Fish and Chips with a Tangy Tartar Sauce and Super Simple Succotash on the side. Nancy also visits a woman who makes handcrafted bitters for the Honey Pear Icebox Trifle With Soft and Easy Ginger Snaps she makes for her aunt.

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12:00
PM
Episode 0410

Nancy Fuller is inviting her daughter Nita and her four kids up for a weekend getaway! She's made up the attic above the kitchen for the kiddos to bunk in while she cooks up a meal of Sausage-Stuffed Zucchini Boats, Dressed Up Grilled Cheese, and Loaded Baked Potato Soup that will leave them all smiles, especially when they see the dessert ... Sweet Cherry Pie with Sprinkled Ice Cream Scoops!

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12:30
PM
Episode 0201

In the season premiere of The Next Iron Chef, 10 chefs arrive in Los Angeles to compete in a series of globally-inspired cooking challenges that will test their abilities to master culinary styles from around the world. The chefs are greeted by host Alton Brown, who gives them their first two tests: Memory and Fearlessness.

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2:00
PM
Episode 0202

Host Alton Brown gives the nine remaining chefs their next two challenges: Simplicity and Interpretation. The chefs are asked to reinvent classic international dishes to see who can create an Iron Chef-worthy interpretation of some of the best-known dishes in the world.

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3:00
PM
Episode 0203

Host Alton Brown explains that Innovation is one of the most important traits of an Iron Chef and both challenges in this episode must embody that trait. The chefs are tasked with innovating and creating a new dish that is a hybrid of Asian flavors and American culinary sensibilities.

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4:00
PM
Episode 0204

An Iron Chef must adapt to a secret ingredient that is revealed just moments before cooking. For their next test, host Alton Brown asks the remaining seven chefs to endure a tough test of Adaptability. They are judged on how well they adapt the secret ingredient to their culinary creations.

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5:00
PM
Episode 0205

The six remaining competitors meet acclaimed Indian chef, Suvir Saran, and begin their next test: Pressure. Two chefs are eliminated, and the remaining chefs learn they will head to the airport and travel on American Airlines to one of the great culinary hotspots in the world -- Tokyo, Japan.

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6:00
PM
Episode 0206

The four remaining chefs board a flight and travel to Tokyo, Japan. The chefs begin a culinary adventure into the world of umami using Kikkoman soy sauce. The chefs are challenged to use different cooking styles in a test that highlights the five tastes: sweet, salty, sour, bitter and umami.

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7:00
PM
Episode 0207

The final three chefs undergo a test of Integrity, and how they can honor both personal integrity and integrity of ingredients. One chef is eliminated and the last two standing prepare for the final battle in Kitchen Stadium.

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8:00
PM
Episode 0208

The remaining two chefs walk into the hallowed halls of Kitchen Stadium to complete their final test: Imagination. With the Chairman looking on and host Alton Brown commentating, the two finalists compete in a head-to-head battle.

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9:00
PM
Episode 0410

In round one, the cooks and cons churn out great dishes for judges Jordan Andino and Alex Guarnaschelli with butter-infused jambalayas. Then, round two is buzzing with excitement when the judges can't bee-lieve who the pros and amateurs are after watching them make their best dishes with honey.

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10:00
PM
Episode 0405

The pros and amateurs sweeten up judges Alex Guarnaschelli and Simon Majumdar when utilizing pineapple in their fried chicken dishes in the first round. Then, the judges keep their eyes peeled for the cooks and cons in round two to decide who smashed the competition with their best potato dish.

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11:00
PM
Episode 0401

The pros and amateurs try not to slip up when given bananas to pair with pork chops in the first round. Then, in round two, Anne Burrell and Daphne Oz realize it's not a day at the park when they must decide who did the best job of incorporating picnic salads into their dish.

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12:00
AM
Episode 0410

In round one, the cooks and cons churn out great dishes for judges Jordan Andino and Alex Guarnaschelli with butter-infused jambalayas. Then, round two is buzzing with excitement when the judges can't bee-lieve who the pros and amateurs are after watching them make their best dishes with honey.

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1:00
AM
Episode 0405

The pros and amateurs sweeten up judges Alex Guarnaschelli and Simon Majumdar when utilizing pineapple in their fried chicken dishes in the first round. Then, the judges keep their eyes peeled for the cooks and cons in round two to decide who smashed the competition with their best potato dish.

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2:00
AM
Episode 0401

The pros and amateurs try not to slip up when given bananas to pair with pork chops in the first round. Then, in round two, Anne Burrell and Daphne Oz realize it's not a day at the park when they must decide who did the best job of incorporating picnic salads into their dish.

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3:00
AM
Episode 0208

The remaining two chefs walk into the hallowed halls of Kitchen Stadium to complete their final test: Imagination. With the Chairman looking on and host Alton Brown commentating, the two finalists compete in a head-to-head battle.

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4:00
AM
Episode 0903

Paul's family has owned Paul's Bar & Bowling in Paterson, N.J., since 1929, but this neighborhood staple has been on a downward spiral for the past eight years, leaving Paul with no choice but to call in Chef Robert Irvine for help. Not only will Robert's design team have to renovate both the bar and the bowling alley, but Robert will have to yank Paul and his business into the 21st century.

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Wednesday, May 10

On TV