TV Schedule

Friday, May 19

9:30
AM
Episode 1201

Ree Drummond is sharing some great ideas for simple, minimal-prep dorm room food made with basic tools, such as Waffle Maker Pizzas, Paninis and Quesadillas. Next, she shows how to use a Zipper Bag to make a great Caesar Salad and Fruit Salad. A microwave stands in for an oven to make Chocolate Cake in a Mug, and dinner can be made in a flash with her spicy Tea Kettle Noodle Soup.

More About This Episode
10:00
AM
Episode 0321

Four recipes with a kick. Giada De Laurentiis heats up the kitchen with spicy food including a hot twist on meatballs, a hot gazpacho, a spicy ravioli and even a fiery strawberry and chocolate dessert.

More About This Episode
10:30
AM
Episode 0231

Giada invites some friends over for a signature cocktail, fun appetizers AND a blank canvas. Each guests gets their own easel and blank canvas to create a masterpiece while they enjoy Giada's deliciously creative menu of Curried Couscous Salad, Spicy Chicken Tenders With Honey-Mustard and Vodka Mojitos. An artist friend is on hand to offer tips, encouragement and creative inspiration.

More About This Episode
11:00
AM
Episode 0209

It's the annual Firefighter's Pancake Breakfast and, this year, the local department is asking for Giada's help. Instead of serving the usual boring pancakes, scrambled eggs and greasy bacon, firefighters want to impress neighbors with an upgraded menu. So, Giada helps them create the best pancake breakfast of all time with Almond Pancakes, Breakfast Tart With Pancetta and Green Onions and Citrus Cream Smoothie. Then, Giada, Todd and Jade join their fellow neighbors to enjoy the community feast.

More About This Episode
11:30
AM
Episode 0212

Florence, Italy is the city of masters: master chefs, master artists, master scientists, master visionaries. Giada De Laurentiis learns the art of cannoli-making from a southern Italian pastry maker living in Florence, then heads to her home away from home to create a unique cannoli filling with Chocolate Amaretto, as well as a few other masterful desserts like Baci Ice Cream Sandwiches and Aperol Spritz Slushies.

More About This Episode
12:00
PM
Episode 0501

It's a day of sunshine food at the barn. There's delicious Roasted Shrimp With Feta in exchange for an ice cream master class from friend and creamery owner Rori Trovata. Together they mix up Salted Caramel Ice Cream. Then it's Summer Garden Pasta for dinner with Jeffrey and everyone's summer questions answered in Ask Ina.

More About This Episode
12:30
PM
Episode 0104

Ina goes back to basics on grilling and experiments with new and inventive ways to use the grill that go far beyond hot dogs and hamburgers. First she makes fettunta with melted mozzarella and prosciutto on grilled bread. Then she takes grilled chicken to a new level with a delicious Tuscan Lemon marinade. Lastly she gives salad the grilled treatment with her delicious Panzanella.

More About This Episode
1:00
PM
Episode 1212

Ree Drummond's daughter Paige is spending the day watching some of the younger kids, so Ree packs them some fun treats for a late-afternoon picnic. She makes Animal Crackers, Crunchy Cereal Chicken Fingers, Cucumber Finger Sandwiches, Salad on a Stick and Watermelon Mini Wedges.

More About This Episode
1:30
PM
Episode 0201

Ree Drummond prepares a cowboys and cowgirls lunch at the lodge after a big morning working calves on the ranch. Spicy Pop Pulled Pork goes into the oven, and while the family's out on the range, she makes Cilantro Slaw and Perfect Potatoes Au Gratin. For dessert, she pours her Easy Caramel Sauce over slices of the Flat Apple Pie with Perfect Pie Crust she prepared the night before.

More About This Episode
2:00
PM
Episode 0502

Guy Fieri checks out classic Italian joints including a Baltimore deli making lasagna from scratch, in San Diego, a pizza joint where the dough's handmade and in Pittsburgh, a spaghetti house that's been cooking up classic family recipes for 60 years.

More About This Episode
2:30
PM
Episode 0503

Guy Fieri discovers outrageous food at some unlikely joints: In Austin, Texas, a diner putting gingerbread in their pancakes and stuffing peppers with jambalaya; in Minneapolis, a little neighborhood place serving homemade Szechuan sauce on chicken wings; and in Albuquerque, N.M., a little shack making duck enchiladas and their own dried cherry butter.

More About This Episode
3:00
PM
Episode 0605

Guy Fieri rolls in for some serious scratch cooking: In Portland, Ore., a breakfast joint where they're making buttermilk biscuits with sweet potatoes; in San Anselmo, Calif., a diner where the BLT comes stacked with soft-shell crab; and in Boynton Beach, Fla., a deli making all kinds of east coast classics from bagels to matzoh ball soup.

More About This Episode
3:30
PM
Episode 0303

Guy Fieri hits the road to from east coast to southwest to track down great joints dishing up regional specialties: Classic Southern cooking at a landmark diner in Virginia; the horseshoe sandwich, piled high with eggs, meat, gravy and potatoes at a steel Quonset hut in Springfield, Ill.; and red and green chili, the signature dishes of New Mexico, done every which way at a joint in Santa Fe.

More About This Episode
4:00
PM
Episode 0706

Guy Fieri heads out for some great places viewers asked him to visit. In Okarche, Okla., a family restaurant serving fried chicken the exact same way for more than 40 years, dozens of you wrote in about that one; a viewer's favorite in downtown Los Angeles, a Mexican joint doing 500 handmade tamales a day; and a favorite suggested by viewers in Houston, a deli in a strip mall making corned beef and kreplach like they do back in New York.

More About This Episode
4:30
PM
Episode 0803

Guy Fieri heads out for serious fast food. He visits a Naraganset, R.I., joint with more than 20 burgers on the menu; a place in Eagle Rock, Calif., slow-smoking barbecued pork; a family-run taqueria in Rosenberg, Texas, where dessert is something called a "snoball."

More About This Episode
5:00
PM
Episode 0807

Guy Fieri rolls in for things done a little differently: In Columbia, S.C., a burger place doing handmade patties with a southern kicker ... fried green tomatoes; in Buffalo, a corner diner serving everything with a side of homemade bread, baked fresh daily; and in Berkeley, Calif., a diner that's redefining scrapple.

More About This Episode
5:30
PM
Episode 1004

This trip, Guy Fieri's going where viewers sent him. In Lexington, Ky., a restored 1951 drive-in that's still serving the same double burger that made it famous. In Jacksonville, Fla., a diner in an old soda shop, scratch-making a menu that goes from meatloaf to stuffed French toast. And in Minneapolis, a breakfast joint celebrates 60 years as a neighborhood favorite.

More About This Episode
6:00
PM
Episode 1106

This trip, Guy Fieri's grabbing sandwiches all over the country. In Denver, an auto garage turned restaurant serving regional favorites from Southwestern Green Chiliburgers to Maine lobster rolls. In Slidell, La., a little joint under the water tower putting their spin on a classic southern Po' Boy with house smoked prime rib. And in Indianapolis, a cafe in an old Victorian where the house favorite is an original pork and kale sandwich called the D'Nai.

More About This Episode
6:30
PM
Episode 1113

This trip, Guy Fieri's rolling out for pork every way. In Healdsburg, Calif., a country story/restaurant doing home style chili with smoked, braised pork. In San Antonio, a certified Napoletana pizza place, topping pies with everything from homemade pork sausage to prosciutto. And in Denver, Triple D fans show us their favorite diner for burritos with pork green chili sauce.

More About This Episode
7:00
PM
Episode 1110

This trip, Guy Fieri's pulling in for some big flavor. In New Orleans, a corner restaurant and bar where the local seafood sandwich is so large they call it The Barge. In Carmel, Ind., a joint serving Jersey cheese steaks topped 33 different ways. And in Bridgeport, Conn., Triple D fans show us their favorite spot for burgers, dogs and seafood.

More About This Episode
7:30
PM
Episode 1507

This trip, Guy Fieri's diggin' into all kinds of fantastic flavors. In Memphis, the bar-turned-bistro offering low brow favorites like duck fried rice and Jack Daniels bread pudding. In Haleiwa, Hawaii, the food truck rocking out Thai short ribs and crunchy local shrimp. And in Baltimore, Guy revisits a joint firing up the grills for the signature taste of pit beef sandwiches.

More About This Episode
8:00
PM
Episode 0204

Josh Denny arrives in Jacksonville to tackle the biggest meals in Florida's biggest city! The Sea Monster makes landfall at Beachside Restaurant and Seafood Market, netting five types of ultra-fresh seafood cooked three different ways, then rolled into a grilled burrito. Black Sheep gets ridiculous with The Ri-Duck-ulous Banh Mi, a five-foot long baguette stuffed with ground duck breast and a half-dozen veggie toppings. Then, Gas Full Service Restaurant pumps out The Full Tank, a three-pound sandwich on an eight-inch bun, fully loaded with beef burgers, a deep-fried serving of pulled pork and a patty of fried cheese.

More About This Episode
8:30
PM
Episode 0202

Josh Denny cruises through Columbia, SC, sampling the capital city's substantial local favorites with a side of Southern charm. First up is Bourbon's The Champ, a 14-inch gravy-laden biscuit loaded with savory meats and half a dozen eggs, that will have the state legislature calling for adjournment! At Henry's, there's the Hungriest Bennett, a 12 and a half pound hash brown casserole jam-packed with everything the restaurant has to offer for breakfast. Then, there's The Cinnamonster. At 22 inches wide and half a foot high, this capital-sized cinnamon roll at The Devine Cinnamon Roll Deli is so popular, it just may run for office.

More About This Episode
9:00
PM
Episode 2509

This trip, Guy Fieri's stopping in small towns to dig in to big-time eats. In Raymond, N.H., a blow-your-mind butchery loadin' up their burgers and crankin' out scratch-made corn dogs. In Vincentown, N.J., a multi-generational diner making mile-high meatloaf and a triple-decker apple pie French toast. And in Rocky Hill, N.J., a 1700s inn turned gastropub dishin' out a tomato twist on burgers and a funky spin on disco fries.

More About This Episode
9:30
PM
Episode 2306

This trip, Guy Fieri's checkin' out some righteous spots that say a lot in the name. In Fort Collins, Colo., NFL pro Jared Allen and Triple-D alum team up on gangster green chili and mile-high burgers. In Falmouth, Mass., the quaint breakfast-lunch cafe putting out perfect pickle chips and a savory scone sandwich. And just outside of Falmouth, the family-owned favorite serving local soft shell crab and hearty kale soup.

More About This Episode
10:00
PM
Episode 2607

This trip, Guy Fieri's going off the beaten path to check out some funky finds. In Charlotte, N.C., an eatery tucked inside a beer store slingin' crazy waffle creations. In Houston, a not-your-everyday fusion joint mashing up killer barbecue with sushi. And in Cancun, a beachy spot surprising guests with nurse shark pescadillas and a unique Mayan fresh-fish specialty.

More About This Episode
10:30
PM
Episode 2506

This trip, Guy Fieri's taking an eclectic, global-infused tour of Flavortown. In Minneapolis, a neighborhood Italian spot carrying on a fun, family pizza-making tradition. In Miami, a champion chef cookin' Haitian classics like griot, snapper and octopus. And in Portsmouth, NH, a funky joint putting their own spin on street food from around the world.

More About This Episode
11:00
PM
Episode 1603

This trip, Guy Fieri's honing in on spots doing it different. In Syracuse, N.Y., the basement joint rockin' out waffles with their fried chicken, and with a full blown Thanksgiving dinner. In Hoboken, N.J., the Cuban joint goin' deep into the repertoire with a salt cured beef dish and all kinds of classic Cuban appetizers. And in Duck, N.C., the gas station turned gourmet seafood stand grilling up scallops and packin' a crab boil to-go.

More About This Episode
11:30
PM
Episode 1512

This trip, Guy Fieri's grubbin' at some popular hangouts. In St. Louis, the classic British pub cooking up gourmet grilled cheese and a porchetta masterpiece. In Kill Devil Hills, N.C., the brewing station serving righteous shrimp and grits alongside craft made beers. And in Cranston, R.I., the corner spot dishin' out the pasta loaded with little neck clams.

More About This Episode
12:00
AM
Episode 2509

This trip, Guy Fieri's stopping in small towns to dig in to big-time eats. In Raymond, N.H., a blow-your-mind butchery loadin' up their burgers and crankin' out scratch-made corn dogs. In Vincentown, N.J., a multi-generational diner making mile-high meatloaf and a triple-decker apple pie French toast. And in Rocky Hill, N.J., a 1700s inn turned gastropub dishin' out a tomato twist on burgers and a funky spin on disco fries.

More About This Episode
12:30
AM
Episode 2306

This trip, Guy Fieri's checkin' out some righteous spots that say a lot in the name. In Fort Collins, Colo., NFL pro Jared Allen and Triple-D alum team up on gangster green chili and mile-high burgers. In Falmouth, Mass., the quaint breakfast-lunch cafe putting out perfect pickle chips and a savory scone sandwich. And just outside of Falmouth, the family-owned favorite serving local soft shell crab and hearty kale soup.

More About This Episode
1:00
AM
Episode 2607

This trip, Guy Fieri's going off the beaten path to check out some funky finds. In Charlotte, N.C., an eatery tucked inside a beer store slingin' crazy waffle creations. In Houston, a not-your-everyday fusion joint mashing up killer barbecue with sushi. And in Cancun, a beachy spot surprising guests with nurse shark pescadillas and a unique Mayan fresh-fish specialty.

More About This Episode
1:30
AM
Episode 2506

This trip, Guy Fieri's taking an eclectic, global-infused tour of Flavortown. In Minneapolis, a neighborhood Italian spot carrying on a fun, family pizza-making tradition. In Miami, a champion chef cookin' Haitian classics like griot, snapper and octopus. And in Portsmouth, NH, a funky joint putting their own spin on street food from around the world.

More About This Episode
2:00
AM
Episode 1603

This trip, Guy Fieri's honing in on spots doing it different. In Syracuse, N.Y., the basement joint rockin' out waffles with their fried chicken, and with a full blown Thanksgiving dinner. In Hoboken, N.J., the Cuban joint goin' deep into the repertoire with a salt cured beef dish and all kinds of classic Cuban appetizers. And in Duck, N.C., the gas station turned gourmet seafood stand grilling up scallops and packin' a crab boil to-go.

More About This Episode
2:30
AM
Episode 1512

This trip, Guy Fieri's grubbin' at some popular hangouts. In St. Louis, the classic British pub cooking up gourmet grilled cheese and a porchetta masterpiece. In Kill Devil Hills, N.C., the brewing station serving righteous shrimp and grits alongside craft made beers. And in Cranston, R.I., the corner spot dishin' out the pasta loaded with little neck clams.

More About This Episode
3:00
AM
Episode 0204

Josh Denny arrives in Jacksonville to tackle the biggest meals in Florida's biggest city! The Sea Monster makes landfall at Beachside Restaurant and Seafood Market, netting five types of ultra-fresh seafood cooked three different ways, then rolled into a grilled burrito. Black Sheep gets ridiculous with The Ri-Duck-ulous Banh Mi, a five-foot long baguette stuffed with ground duck breast and a half-dozen veggie toppings. Then, Gas Full Service Restaurant pumps out The Full Tank, a three-pound sandwich on an eight-inch bun, fully loaded with beef burgers, a deep-fried serving of pulled pork and a patty of fried cheese.

More About This Episode
3:30
AM
Episode 0202

Josh Denny cruises through Columbia, SC, sampling the capital city's substantial local favorites with a side of Southern charm. First up is Bourbon's The Champ, a 14-inch gravy-laden biscuit loaded with savory meats and half a dozen eggs, that will have the state legislature calling for adjournment! At Henry's, there's the Hungriest Bennett, a 12 and a half pound hash brown casserole jam-packed with everything the restaurant has to offer for breakfast. Then, there's The Cinnamonster. At 22 inches wide and half a foot high, this capital-sized cinnamon roll at The Devine Cinnamon Roll Deli is so popular, it just may run for office.

More About This Episode
4:00
AM
Episode 0209

Michael Symon starts in Lexington, Ky. for a plump pork burger and ingenious smoked chicken wings smothered in a blackberry jalapeno sauce. Next, he whips up spicy fried chicken and waffles that are making the Cincinnati food scene soar, before hitting the French Quarter in New Orleans for Caribbean-inspired creations like crispy, tender rum-soaked ribs.

More About This Episode
4:30
AM
Episode 0210

In Brooklyn, Michael Symon digs into an incredible, one-of-a-kind creation: a deep-fried burger. Next, he cruises through the New Orleans French Quarter for classic Cajun creations like crawfish and grits and jambalaya, washed down with an adult sundae steeped in local stout beer. Lastly, he lands in Lexington, Ky. for a smoked and savory fried steak bacon biscuit.

More About This Episode

Friday, May 19