TV Schedule

Saturday, May 20

7:00
AM
Episode 0309

Celebrities and Food Network stars reveal their dirty dining secrets, starting in Brooklyn, where Jackee Harry indulges in strawberry shortcake and Daphne Oz gets stung by bee sting pizza. Then, Carson Kressley heads to Palm Springs, Calif. for authentic French toast and Jet Tila doubles down with fried chicken Benedict in Las Vegas.

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7:30
AM
Episode 0312

Whether it's first thing in the morning or late at night, doughnuts are always the perfect bite of food. From a doughnut the size of a waffle stacked with tasty treats to a place in Washington, D.C. baking with bacon to a classic Chicago glaze, you won't believe how this circular snack has been made over into award-winning dishes!

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8:00
AM
Episode 0702

Bobby Flay grabs a meal from his favorite New York City barbecue joint, Mighty Quinn's, then makes a delicious brunch with all the leftovers. He whips up some BBQ Pulled Pork Corn Chip Pie, a Texas Toast Brisket Cheesy Egg Sandwich and Smoky Home Fries with Burnt Ends, then sweetens things up with a Spiked Banana Cream Pie Milkshake.

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8:30
AM
Episode 0209

It's a lovely afternoon for tea with the girls and Damaris creates a menu of feminine and elegant dishes with tons of flavor. Instead of the traditional cucumber sandwiches, she changes it up with delicious Borage Benedictine and Bacon Sandwiches. Then, she takes Southern potato salad to the next level with her Beet and Potato Salad With Blue Cheese Dressing and Dill. To finish off a perfect tea party, Damaris serves Saffron Flower Madeleines.

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9:00
AM
Episode 0409

Nothing gives Nancy Fuller a greater thrill than putting the pedal to the metal in her farm truck, so she's grilling up a race-themed menu for her family before they head out to the racetracks. She's making Grilled Barbecue Chicken Sandwiches, Grilled Fruit and Vegetable Kabobs, Victory Lap Nachos, and for dessert, Checkered Flag Cake.

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9:30
AM
Episode 1208

Cowboy Pete's had a long, hard summer working on the farm, so Ree Drummond is making a Tex-Mex dinner to thank him and his family. First on the menu is Carnitas, along with a refreshing Mango Salad. Then, cowboy favorite Cheesy Refried Bean Casserole and spicy Guacamole with a Kick!

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10:00
AM
Episode 1606

Ree Drummond is testing delicious ideas for kitchen hacks to up her breakfast game. There's a shortcut to the divine with Chocolate Chip Hazelnut Pancakes. She's going experimental with a crazy Omelet In A Bag and unleashing the waffle iron for cheesy hacked Wafflemaker Hash Browns. To get ahead, there's Strawberries and Cream Muesli and a Mango Marvel Smoothie pack.

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10:30
AM
Episode 0903

Trisha Yearwood's nephews return to the kitchen to learn some budget-friendly and belly-filling recipes. After giving out some gifts for the dorm, Trisha shows them how to stretch their dollar with dishes including Garlic Popcorn, Breakfast Burritos, PBJ Smoothies, Thai Peanut Butter Ramen and Peanut Butter Mug Cake with Chocolate Icing.

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11:00
AM
Episode 1307

The Kitchen is exploring new flavors, starting with Sunny Anderson's Bruschetta Burger and Katie Lee's Barbecue Salmon Cobb Salad. Creating fresh, seasonal dishes is easy with a Field Guide to Greens and new ways to use leftover lemons. Marcela Valladolid starts the Kitchen's herb garden, and Chef Angie Mar shares her tips for grilling rib-eye steaks. Geoffrey Zakarian serves up a Green Bloody Mary.

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12:00
PM
Episode 0402

Valerie Bertinelli's dear friend injured himself snowboarding, so she brings him the perfect scratch-made supper he can enjoy at home. The travel-ready care package includes Citrus Marinated Olives, Manicotti stuffed with Ricotta and Italian Sausage, Tuscan Kale Salad with Anchovy Dressing, and an old favorite with a new taste, Strawberry Love Cake.

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12:30
PM
Episode 0213

One of the best things about visiting Italy is that Giada De Laurentiis's daughter, Jade gets to spend time with her Nonna V, who lives in Rome. When Nonna V travels to Florence for a visit, Giada creates a lovely dinner to be shared as the sun goes down over the Ponte Vecchio. The menu includes Italian dishes with a twist like Burrata and Strawberry Bruschetta, Grilled Artichokes with Bagna Cauda and Pappa Al Pomodoro.

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1:00
PM
Episode 0201

It's the official summer kickoff as four of the nation's finest kid barbecuers grill up their best for hosts Eddie Jackson, Damaris Phillips and guest judge Shannon Ambrosio. The first elimination challenge is a super stacked barbecue sandwich, then the three that make it to the final round get the chance to show off their spectacular baby back ribs to win the $10,000 prize.

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2:00
PM
Episode 0100

Host Sabin Lomac puts three teams of aspiring food truck owners from the Dallas/Ft. Worth area of Texas through the ultimate food truck crash course. After a wild weekend of cooking and competition, one local team walks away with the grand prize: their very own food truck business.

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3:00
PM
Episode 0105

Embracing the idea of less is more, Alton Brown puts the creativity of the remaining chefs to the test by having them pare down their ingredients. In a Chairman's Challenge twist, one competitor will be eliminated on the spot after the tasting. The least successful dish sends one chef out of the kitchen, and only the final two Iron Chef hopefuls are left standing. The Secret Ingredient Showdown reveals an altar that takes the chefs back to where it all began, and judges Iron Chef Alex Guarnaschelli and Ching-He Huang determine which elite competitor moves forward to the finale to run the gauntlet and potentially join the ranks of Iron Chef.

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4:00
PM
Episode 0201

Josh Denny rolls into Atlanta in search of a titanic Southern trinity. Bone Lick BBQ serves up a five-pound muffaletta piled high with pulled pork, brisket, collard greens and coleslaw. Cajun cooking comes east at Henry's Louisiana Grill, where a nine-foot po' boy named The Big Bayou Monster boasts thirty pounds of fried shrimp, crawfish, oysters and alligator. Then, a southern classic gets ginormous at Peach and The Porkchop when four pounds of chicken and waffles and a dozen fried eggs are piled atop two-foot wide pancakes for the Ultimate All-In-One.

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4:30
PM
Episode 101

Josh Denny is out to prove that everything really is bigger in Texas as he travels to San Antonio to find some of the most outrageous dishes! First up is a two foot-long barbecue behemoth called the Big Mac Daddy at Smoke Shack, followed by a triple dose of cheesy goodness in the five-pound burger known as the Nacho Macho Burger from Broadway 5050. Then, topping it all off is a gotta-see-it-to-believe-it 62-inch pizza at Big Lou's.

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5:00
PM
Episode 0105

Josh Denny cruises through Nashville, the heart of country music, in search of magnificent meals. Headlining the tour is a 17-pound chicken gyro sandwich at Bellevue Diner that's larger than a fiddle. The next act is Pepperfire's Battle Royale, with stacks of hot chicken tenders layered in between a total four fried cheese sandwiches, all topped with baked apples. The grand finale is at Piranhas, where the Titan Cheesesteak is made with six pounds of steak, one pound of cheese, three pounds of coleslaw and hand-cut fries.

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5:30
PM
Episode 0107

Josh Denny rolls into Cincinnati, where local favorites are on the menu. Blue Ash Chili dishes out the No Freakin' Way, two and a half pounds of Cincinnati-style chili on top of two and a half pounds of spaghetti, piled high with shredded cheddar and a jalapeno bottlecaps. The city's German heritage is on display at Mecklenburg Gardens, where the Uber Terminator features an eye-popping 38-inch hot mettwurst sausage on a 36-inch bun. And Cincinnati's favorite breakfast sausage, goetta, adds a unique and delicious flavor to the 10-patty Cincinnasty burger at Bard's Burgers and Chili.

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6:00
PM
Episode 0202

Josh Denny cruises through Columbia, SC, sampling the capital city's substantial local favorites with a side of Southern charm. First up is Bourbon's The Champ, a 14-inch gravy-laden biscuit loaded with savory meats and half a dozen eggs, that will have the state legislature calling for adjournment! At Henry's, there's the Hungriest Bennett, a 12 and a half pound hash brown casserole jam-packed with everything the restaurant has to offer for breakfast. Then, there's The Cinnamonster. At 22 inches wide and half a foot high, this capital-sized cinnamon roll at The Devine Cinnamon Roll Deli is so popular, it just may run for office.

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6:30
PM
Episode 2111

This trip, Guy Fieri's filling up on winner winner chicken dinners. In Baltimore, the local landmark dishing out wicked wings alongside a killer steak wrap. In Eugene, Ore., the soul food joint smoking the bomb barbecue bird and slinging their signature burger. And in Des Moines, the Southern spot serving up legit fried chicken and decadent red velvet waffles.

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7:00
PM
Episode SP19

Sixteen high-caliber chefs are fired up to grill in beautiful Napa Valley, Calif. for another epic Chopped tournament! There's $10,000 at stake in each preliminary competition, and the champs will fight it out for $50,000 more. For the first group of chefs, the appetizer basket features a sea creature and a pretty, colorful veggie. A ballpark snack throws the chefs a curveball in the entree round, and the judges are happy to see chilies in the dessert basket.

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8:00
PM
Episode SP20

Four new highly-skilled grill masters take over an outdoor Chopped Kitchen in California's Napa Valley. Baked beans and lamb belly are two must-use ingredients in the first round, and in the entree round, the grill masters are given a seafood-heavy basket that requires a great deal of work and creative thinking. The two chefs who move on to dessert run into trouble when one of the mystery ingredients shows a tendency to char quickly.

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9:00
PM
Episode SP21

Another group of grillers get a chance to compete in California's beautiful Napa Valley! The grill masters pound away in the first round in an attempt to tenderize the basket's seafood protein. In second round, the chefs get the gift of beef, but will they focus so much on the beautiful rib eye that they neglect the other mandatory ingredients? Then, the final two chefs get some sweet surprises in the basket -- a chocolate trifle and poached pears.

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10:00
PM
Episode SP22

Three grilling champs have already won a spot in the grand finale, and now a new group furiously competes for the final spot! In the appetizer round, the grill masters face some beautiful mushrooms and strong jam. Fish butchery and flavor balancing come into play in the entree round, and the chefs get a yummy cake in the dessert basket.

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11:00
PM
Episode SP23

Four champion grill masters are each already $10,000 richer, and now they return to see who will claim $50,000 more! Half of the appetizer basket is taken up with a porky surprise. Then, the entree round features a serious display of grilling acrobatics as the remaining champs figure out what to do with a surf and turf combo. Finally, bananas and wine are two of the tricky dessert ingredients that the last pair of chefs must grapple with as they battle for the grand prize.

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12:00
AM
Episode SP21

Another group of grillers get a chance to compete in California's beautiful Napa Valley! The grill masters pound away in the first round in an attempt to tenderize the basket's seafood protein. In second round, the chefs get the gift of beef, but will they focus so much on the beautiful rib eye that they neglect the other mandatory ingredients? Then, the final two chefs get some sweet surprises in the basket -- a chocolate trifle and poached pears.

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1:00
AM
Episode SP22

Three grilling champs have already won a spot in the grand finale, and now a new group furiously competes for the final spot! In the appetizer round, the grill masters face some beautiful mushrooms and strong jam. Fish butchery and flavor balancing come into play in the entree round, and the chefs get a yummy cake in the dessert basket.

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2:00
AM
Episode SP23

Four champion grill masters are each already $10,000 richer, and now they return to see who will claim $50,000 more! Half of the appetizer basket is taken up with a porky surprise. Then, the entree round features a serious display of grilling acrobatics as the remaining champs figure out what to do with a surf and turf combo. Finally, bananas and wine are two of the tricky dessert ingredients that the last pair of chefs must grapple with as they battle for the grand prize.

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3:00
AM
Episode SP20

Four new highly-skilled grill masters take over an outdoor Chopped Kitchen in California's Napa Valley. Baked beans and lamb belly are two must-use ingredients in the first round, and in the entree round, the grill masters are given a seafood-heavy basket that requires a great deal of work and creative thinking. The two chefs who move on to dessert run into trouble when one of the mystery ingredients shows a tendency to char quickly.

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Saturday, May 20