TV Schedule

Sunday, May 28

7:00
AM
Episode 0610

Nancy Fuller is having some little leaguers over for a meal before the big game and making all of their grilled favorites, with special help from Food Network Star winner Eddie Jackson. They whip up Sweet and Sticky Barbecue Beef Ribs, Creamed Corn Bread Pudding, Grilled Shrimp and Roasted Red Pepper Salad and Fried Ice Cream with Cereal Crust. After dinner, they head to the batting cages for practice and Eddie gives Nancy some pointers!

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7:30
AM
Episode 0710

Trisha Yearwood and her sister, Beth, make a barbecue, or "Barbie Q" feast while reminiscing about their days playing with Barbies. There's Barbie-Q Chicken Sliders with sweet and spicy Quickles, a quick Coleslaw, Smashed Potato Salad and mini Key Lime Cheesecakes.

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8:00
AM
Episode 0910

Ina's firing up the grill for the ultimate guide to grilling, with some of her favorite ever recipes: Surf and turf is covered with Tuscan Lemon Chicken, Indonesian Grilled Swordfish and delicious Sliders. She has sides covered with Grilled Corn on the Cob, Confetti Corn, Grilled Panzanella and even Breakfast on the Grill!

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8:30
AM
Episode 0402

Chef Bobby Flay creates a Mediterranean-inspired menu using some of his go-to grilling tricks. He'll use his favorite gadget -- skewers -- to make grilling simpler for Zucchini With a Jalapeno Yogurt Sauce and Shrimp drizzled with a Calabrian Chile Oil, served with a Greek spin on classic Pasta Salad. Plus, Bobby's foolproof formula for mixing up a pitcher of refreshing Sangria.

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9:00
AM
Episode 1805

Guy Fieri has a special guest in his kitchen, chef Duskie Estes, and the two are cookin' up a Chicago-Sonoma fusion meal. For the main course, they make grilled Chicago Beef Kebabs served with homemade giardiniera and gremolata. To go with it, there's Fried Provolone with Italian Salsa, and to wash it all down, Duskie makes a special cocktail.

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9:30
AM
Episode 0304

Valerie Bertinelli is reprising an all-girls meet-and-greet tradition to introduce her friends, singer Michelle Branch and lawyer Krissy Lefebvre to some of her other gal pals, writer Kelly Oxford and actress Melissa Peterman. She plans a stress-free summertime bash starting with a trip to her local market, then prepares a menu featuring Queso Fundido, a Fix-it-Yourself Catfish Taco Bar, Jalapeno Ranch Slaw and a delicious Watermelon Cocktail!

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10:00
AM
Episode 0805

Grilling ain't just a guy thing! Trisha Yearwood invites her girlfriends, Jenn and Sara, for a day of barbecue, cocktails and games. She'll whip up some Potato Salad, grill up her cousin Fred's Barbecue Pork Ribs, mix together a Cherry Moscow Mule and bake a Butterscotch Pie.

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10:30
AM
Episode 1113

Ree's helping out with the food at a big cousins' reunion campout down by the creek, whipping up Cheesy Bacon Hot Dogs and Campfire Quesadillas over the fire. For dessert, she puts together a fun do-it-yourself Campfire Cone Bar full of treats, including her homemade Crazy Cookies, and some Big Time Sangria that's sure to kick-start the party.

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11:00
AM
Episode 1301

It's all about chicken as Ina Garten shares her kitchen tips and professional strategies for Roasted Chicken with Radishes, from trussing the bird to carving it. Then, there's a delicious twist on a classic with Chicken and Spinach Waldorf Salad, featuring juicy roasted chicken breasts. Finally, the volume is turned right up on Truffled Chicken Liver Mousse.

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11:30
AM
Episode 1104

It's a day of flames and flowers as Ina shares fantastic surf and turf grilling recipes with her friend, perfumer Antonia. She's welcoming her with Gazpacho With Goat's Cheese Croutons for lunch then firing up the grill and making Mustard-Marinated Flank Steak and Sicilian Grilled Swordfish. Then in exchange for the grilling lesson Antonia's showing Ina how to make an incredible bouquet.

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12:00
PM
Episode 0107

Giada De Laurentiis creates dishes inspired by the incredible seafood and abundance of citrus found in Sorrento, including Grilled Swordfish with Candied Lemon Salad, and Shrimp and Grapefruit Skewers.

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12:30
PM
Episode 0206

Stephen Curry's four aunts are visiting from North Carolina and Ayesha Curry is excited to welcome them with a good ol' fashioned Southern barbecue. She makes a Quick Carolina Pulled Pork that's ready in under an hour, tangy Cider Vinegar Slaw, Grilled Peach Salad with Bacon Vinaigrette and Hush Puppies with Lemon Herb Butter. Ayesha's Cider-Berry Moon cocktail goes down easy and the aunties' all-time favorite dessert, Red Velvet Fried Sandwich Cookies, finishes off the meal with a bang.

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1:00
PM
Episode 1308

The Kitchen heads outdoors as the hosts get their grill ready for spring and put some grilling gadgets to the test in a Tool Takedown. Jeff Mauro makes a mouth-watering Grilled Braciole, and Marcela Valladolid makes Grilled Cole Slaw. Pit master Shannon Ambrosio takes over the grill with his Grilled Jerk Chicken, and Geoffrey Zakarian shakes up a Smoking Margarita.

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2:00
PM
Episode SP12

Guy Fieri loves 'que. The BBQ Hall of Famer loves makin' it and you know he loves tryin' it. There's a long list of off-the-chain barbecue joints in the DDD history books, and Guy's hand-picked some of his all-time favorites. From whole hogs to righteous ribs, smoking sammies to mouthwatering sides, you're in for the best of BBQ from coast to coast.

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3:00
PM
Episode SP58

This trip, Guy Fieri's bellying up for some big-time meaty masterpieces. All across the country, we've got everything from the bomb beef to killer barbecue, stacked up sandwiches, sizzling steaks and smokin' sausage. These hearty helpings are enough to satisfy any carnivore craving!

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4:00
PM
Episode SP47

This trip, Guy Fieri's firin' up big time barbecue all over the country. Of course there's killer 'cue cooking up in Texas, Memphis, and North Carolina -- but how about ribs and collards in Compton, Calif. and southern-style sandwiches in Philadelphia? Plus, all the fan favorites like the bomb brisket, off-the-chain chicken, and lights-out pulled pork. So get your bib on and dig in to this saucy, smoky special!

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5:00
PM
Episode 0603

In this grilling competition judged by singer Jessie James Decker, food writer Jed Portman and chef Geoffrey Zakarian, a new batch of precocious junior chefs must use a classic cornmeal dish in the appetizer round. The grill pans continue to get a workout in round two, where the kids must combine a marshmallow treat with white barbecue sauce. Then, the dessert round delights the finalists when they find a magnificent cake in the basket!

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6:00
PM
Episode SP12

Former finalists return to the Food Network Star kitchen for a second shot at stardom! Hosts Valerie Bertinelli and Tyler Florence kick off the proceedings by identifying what kept each of the alumni from prevailing in their previous season. Then, the alumni each take on a retro dessert in desperate need of a comeback and shoot an Instagram video about their updated version. Duff Goldman joins Valerie and Tyler to help judge the results, and one contestant will be eliminated from the competition.

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7:00
PM
Episode 0909

It's a star-studded event as Food Network Stars Eddie Jackson, Aaron McCargo Jr., Damaris Phillips and Justin Warner descend on Flavortown Market. First, the stars must create a delicious family dinner using only ingredients that fit into a purse-size shopping bag. Next, the stars use refrigerator magnets to come up with the round's dish: spicy pork seafood casserole. Finally, a game of Grocery Golf determines the ingredients in their best lamb dish, with the victor winning up to $20,000 for charity!

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8:00
PM
Episode SP13

For the Mentor Challenge, the competitors each take on a forgotten pantry ingredient and perform a live web stream, demonstrating how they used their ingredient in a creative and modern way. For the Star Challenge, the finalists go head-to-head, traveling back in time to a past decade and working with the tools of that era to create a decade-appropriate dish. After each alumnus presents their dish to co-hosts Valerie Bertinelli and Tyler Florence, another competitor is sent packing.

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9:00
PM
Episode 1309

Four burger masters are ready to see how they stack up against each other in a contest worth up to $20,000. First, the chefs must shop for the ingredients for an over-the-top burger using an underwhelming, tiny bag. Next, the chefs make their take on a classic burger without any of the classic ingredients. Then, when one of the finalists falls by the wayside, the judges are forced to hustle their buns and compete in a surprise burger finale.

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10:00
PM
Episode 0908

In this special all-grilling edition of GGG, the chefs' first dish is determined by Guy Fieri's dice and must include wasabi, chocolate and two buns. Next, chefs must grill a bountiful seafood feast using only six pounds of ingredients. Finally, chefs play Guy's arcade favorite, Spreeball, to win the tofu and pineapple they must feature in their grill master's dinner.

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11:00
PM
Episode 0508

Experienced chefs from all over the country are fired up about making their best grilled dish until Guy Fieri informs them they can only use ingredients that begin with A, B, or G for "Always Be Grilling." Next, chefs must incorporate tamarind paste into their meaty madness. The final two chefs go head-to-head with their family favorite recipes as the store closes around them in a fast paced grill-off!

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12:00
AM
Episode 1309

Four burger masters are ready to see how they stack up against each other in a contest worth up to $20,000. First, the chefs must shop for the ingredients for an over-the-top burger using an underwhelming, tiny bag. Next, the chefs make their take on a classic burger without any of the classic ingredients. Then, when one of the finalists falls by the wayside, the judges are forced to hustle their buns and compete in a surprise burger finale.

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1:00
AM
Episode 0908

In this special all-grilling edition of GGG, the chefs' first dish is determined by Guy Fieri's dice and must include wasabi, chocolate and two buns. Next, chefs must grill a bountiful seafood feast using only six pounds of ingredients. Finally, chefs play Guy's arcade favorite, Spreeball, to win the tofu and pineapple they must feature in their grill master's dinner.

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2:00
AM
Episode 0508

Experienced chefs from all over the country are fired up about making their best grilled dish until Guy Fieri informs them they can only use ingredients that begin with A, B, or G for "Always Be Grilling." Next, chefs must incorporate tamarind paste into their meaty madness. The final two chefs go head-to-head with their family favorite recipes as the store closes around them in a fast paced grill-off!

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3:00
AM
Episode SP13

For the Mentor Challenge, the competitors each take on a forgotten pantry ingredient and perform a live web stream, demonstrating how they used their ingredient in a creative and modern way. For the Star Challenge, the finalists go head-to-head, traveling back in time to a past decade and working with the tools of that era to create a decade-appropriate dish. After each alumnus presents their dish to co-hosts Valerie Bertinelli and Tyler Florence, another competitor is sent packing.

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Sunday, May 28

On TV