TV Schedule

Tuesday, May 30

9:30
AM
Episode 1105

Ree Drummond is throwing a surprise birthday lunch for her son Todd, complete with his favorite food and best friends. While Todd is being occupied with the cattle, Ree makes cheesy Smashed Burgers with Beer-Battered Onion Strings and Kicked-Up Fry Sauce. For dessert, Ree makes Dark Chocolate Brownies along with fresh Strawberry Sauce and Hot Fudge Sauce, which all get turned into an amazing 6-foot sundae, the perfect way to say "happy birthday" to this cowboy.

More About This Episode
10:00
AM
Episode 0102

Trisha shares some of her grandmothers' best-kept secrets in the kitchen. Along with her sister and niece, Trisha prepares some of her grandmothers' best Southern recipes like Grandma Paulk's Chicken and Dumplings, Deviled Eggs and Grandma Yearwood's Coconut Cake with Coconut Lemon glaze.

More About This Episode
10:30
AM
Episode 0212

Trisha's trainer, Billie Jo, comes to Trisha's kitchen to learn how to make surprisingly healthy Southern recipes -- but still doesn't let her get out of her daily workout. Trisha makes Corn Flake Chicken, Winter Veggie Soup, with a side Greek Salad, and every meal needs a little dessert, Betty's Apple Ambrosia.

More About This Episode
11:00
AM
Episode 0203

Trisha and her beloved sister, Beth, recreate the proper Sunday supper of their childhood and invite the preacher who married Trisha and Garth as their guest of honor. On the menu are Roast Beef With Gravy, Tom Cruise Green Beans, Spoon Rolls, and Lizzie's Old Fashion Cocoa Cake.

More About This Episode
11:30
AM
Episode 0710

Trisha Yearwood and her sister, Beth, make a barbecue, or "Barbie Q" feast while reminiscing about their days playing with Barbies. There's Barbie-Q Chicken Sliders with sweet and spicy Quickles, a quick Coleslaw, Smashed Potato Salad and mini Key Lime Cheesecakes.

More About This Episode
12:00
PM
Episode 0609

Trisha's brother-in-law and his wife are coming over to share some favorite family grilling recipes like Mike's Pork Candy, Mary's Baked Beans, In the Husk Grilled Corn on the Cob, and Trisha's Grilled Pineapple served with ice cream and a warm apricot sauce.

More About This Episode
12:30
PM
Episode 0805

Grilling ain't just a guy thing! Trisha Yearwood invites her girlfriends, Jenn and Sara, for a day of barbecue, cocktails and games. She'll whip up some Potato Salad, grill up her cousin Fred's Barbecue Pork Ribs, mix together a Cherry Moscow Mule and bake a Butterscotch Pie.

More About This Episode
1:00
PM
Episode 1113

Ree's helping out with the food at a big cousins' reunion campout down by the creek, whipping up Cheesy Bacon Hot Dogs and Campfire Quesadillas over the fire. For dessert, she puts together a fun do-it-yourself Campfire Cone Bar full of treats, including her homemade Crazy Cookies, and some Big Time Sangria that's sure to kick-start the party.

More About This Episode
1:30
PM
Episode 0507

Ree Drummond is filling up the freezer with family favorites that are great standbys. She's making Sour Cream Noodle Bake, Chicken Pot Pies with delicious Thyme Pastry and Creamy Carrot Soup.

More About This Episode
2:00
PM
Episode 1606

Four amazing teenaged chefs invade the Chopped Kitchen for Chopped's second teen competition. The judges are in awe of what the teen chefs do with tuna and cereal in the first round. In the entree round, will the young cooks be taken aback when they open the basket to find something that requires some skilled butchery? The last two teens standing must make dessert with a snack food and an Asian condiment.

More About This Episode
3:00
PM
Episode 2104

For the first competition in the first ever Chopped Teen Tournament, four very talented young cooks compete for a chance to move on to the finale and win $25,000 and a culinary school scholarship. In the appetizer round, the cooks must work with lamb loin chops and kale chips. Perhaps surprisingly, the teen chefs seem less than happy to get French fries and cookies in the main course round. Then when the final two cooks open the dessert baskets to find a frozen treat, will they transform the ingredient into something new and delicious?

More About This Episode
4:00
PM
Episode 2105

Intensity and energy abound in the second competition of the Teen Tournament! Cleaning shrimp and slicing jalapenos are the first order of business in the appetizer round. The teen chefs have to hop to it when they find out they have to cook frog leg entrees. And in the dessert round, an iconic New York cookie must be combined with a popular nut.

More About This Episode
5:00
PM
Episode 2106

Four new teen chefs enter the Chopped Kitchen with their sights set on winning a spot in the Grand Finale. Will they think dandelion greens are a dandy ingredient for the first round? The fryer is in high-demand in the entree round, featuring Cornish hens. Then in the dessert round, the ice cream machine is the kitchen toy of choice.

More About This Episode
6:00
PM
Episode 2107

Four more very skilled teen chefs fight it out in the Chopped Kitchen for the last remaining place in the Grand Finale. In the appetizer round, salsa verde is a very fresh surprise. Then in an intense entree round, the competitors do their best with couscous and buffalo, and one teen chef must stay strong to finish the round after a big setback. And popcorn balls and gummy fish are paired up in a sweet dessert round.

More About This Episode
7:00
PM
Episode 2108

In this finale of the Chopped Teen Tournament, four amazing champs from the preliminary competitions return to see which one will take the tournament and the huge grand prize: $25,000 and a culinary school scholarship! In the first round, there's a spectacular sea creature shocker in the basket. A classic kids' snack in the basket adds to the fun in the entree round. And when the last two remaining teen chefs face off in their second dessert round, the ice cream maker stirs up an interesting encounter between the competitors.

More About This Episode
8:00
PM
Episode 0702

Sixteen astonishingly skilled young winners return to compete for a grand prize of $25,000. In the first battle of this five-part tournament, the champs get a French delicacy and a crunchy snack for the appetizer round. One competitor has never cooked pork tenderloin before, but finds it in the second basket. Finally, the champs' pantry picks in the dessert impact the judges' critiques.

More About This Episode
9:00
PM
Episode 2902

When the chefs get escargot in the appetizer round, they have just twenty minutes to prove that snails can work with the other ingredients in the basket, including some troublesome sprouts. Garlic knots prove to be easy to use in the entree round, and a light and airy cake in the dessert round puts the chefs in a focused and inspired mood.

More About This Episode
10:00
PM
Episode 3308

The chefs are encouraged to embrace beautiful imperfections as they work with so-called ugly ingredients. In the appetizer round, they find often-discarded seafood and misshapen veggies in the baskets. A perilous-looking fish presents a fierce challenge in the entree round. The last ugly turn is the dessert round, which has the chefs working with an overly-baked item.

More About This Episode
11:00
PM
Episode 2206

Guest judge Andrew Zimmern is on hand in this competition filled with bizarre surprises in all the baskets. The chefs have to contend with an offbeat ice cream flavor and an unusual meat in the appetizer round. In the entree round, a shocking-looking protein must be combined with a pink veggie. And the dessert basket contains some odd eggs and a peculiar Turkish treat.

More About This Episode
12:00
AM
Episode 2902

When the chefs get escargot in the appetizer round, they have just twenty minutes to prove that snails can work with the other ingredients in the basket, including some troublesome sprouts. Garlic knots prove to be easy to use in the entree round, and a light and airy cake in the dessert round puts the chefs in a focused and inspired mood.

More About This Episode
1:00
AM
Episode 3308

The chefs are encouraged to embrace beautiful imperfections as they work with so-called ugly ingredients. In the appetizer round, they find often-discarded seafood and misshapen veggies in the baskets. A perilous-looking fish presents a fierce challenge in the entree round. The last ugly turn is the dessert round, which has the chefs working with an overly-baked item.

More About This Episode
2:00
AM
Episode 2206

Guest judge Andrew Zimmern is on hand in this competition filled with bizarre surprises in all the baskets. The chefs have to contend with an offbeat ice cream flavor and an unusual meat in the appetizer round. In the entree round, a shocking-looking protein must be combined with a pink veggie. And the dessert basket contains some odd eggs and a peculiar Turkish treat.

More About This Episode
3:00
AM
Episode 0702

Sixteen astonishingly skilled young winners return to compete for a grand prize of $25,000. In the first battle of this five-part tournament, the champs get a French delicacy and a crunchy snack for the appetizer round. One competitor has never cooked pork tenderloin before, but finds it in the second basket. Finally, the champs' pantry picks in the dessert impact the judges' critiques.

More About This Episode
4:00
AM
Episode 0410

Chefs from four distinct American regions vie for culinary supremacy. First up, turning a hometown hit into a homerun when you only get five ingredients. Next, it's sink or swim when chefs make a seafood supper using nothing but frozen food. Then, how do you prepare one protein two different ways when you can only use items from three aisles? The winning chef wins bragging rights for his region plus big bucks in the Shopping Spree worth up to $20,000.

More About This Episode

Tuesday, May 30

On TV