TV Schedule

Friday, Jun 2

9:30
AM
Episode 0906

Ree Drummond whips up a beautiful brunch for three generations of Drummond girls. There are delicious Maple Oat Nut Scones, an incredible Cowgirl Quiche and glamorous Champagne Oranges. Then Ree's bringing the coffee shop to the country with homemade Frozen Mochas. It's fabulous fun and quality time for the ladies that brunch.

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10:00
AM
Episode 0712

Giada De Laurentiis gives tips on how to make restaurant-style dishes in your own kitchen. The dishes are easy, but impressive and delicious, like Pan Seared Salmon With Summer Succotash, Penne With Pork Ragout and New York Strip Steak With Red Wine Butter.

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10:30
AM
Episode 0703

Giada De Laurentiis teams up with the King of Korean barbecue, Roy Choi. Roy takes Giada on an adventure through L.A.'s Korea Town. Then, Giada returns home and makes Korean Barbecue Beef, Spicy Sesame Bok Choy, Vegetarian Korean Noodles and a Kimchi Pancake to serve up to Todd and their friends.

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11:00
AM
Episode 0706

Giada De Laurentiis creates four Italian small plates and serves them Dim Sum-style to her girlfriends. The menu features Jade's BBP, Hazelnut Brittle, Crispy Fig and Gorgonzola Ravioli and Breakfast PLTs.

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11:30
AM
Episode 0103

Giada De Laurentiis prepares a picnic that she and her daughter, Jade, enjoy together poolside. The portable menu features Sweet and Tangy Orzo Salad, Grilled Chicken and Broccoli Pesto Panini, and Double Chocolate Brownies.

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12:00
PM
Episode 1104

It's a day of flames and flowers as Ina shares fantastic surf and turf grilling recipes with her friend, perfumer Antonia. She's welcoming her with Gazpacho With Goat's Cheese Croutons for lunch then firing up the grill and making Mustard-Marinated Flank Steak and Sicilian Grilled Swordfish. Then in exchange for the grilling lesson Antonia's showing Ina how to make an incredible bouquet.

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12:30
PM
Episode 1003

Ina is throwing a housewarming party for a new colleague. She's got the lowdown on travel-friendly dishes made from local ingredients, like Corn and Avocado Salad, Roasted Summer Vegetables and Tequila Citrus Chicken, fantastic tips for putting together a Local Cheese Platter and a Dessert Platter, plus buffet strategies we'll all want to try.

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1:00
PM
Episode 0208

It's Ladd's birthday and while it's business as usual on the ranch, Ree Drummond is conjuring up a fabulous birthday dinner for Ladd, the kids and Cowboy Josh with all Ladd's favorite foods: Chicken Parmigiana, Chocolate Curls with Blackberry Chip Ice Cream and Big Chocolate Birthday Cake.

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1:30
PM
Episode 0106

Guns, roping and a marital shootout at Ree Drummond and her family's Rancher's dinner. This is party time with a real wild west difference. There's got to be beef, Ladd's grilled tenderloins, Twice-Baked Potatoes, crunchy Fresh Corn Casserole and Homemade Ranch Dressing over iceberg wedges. It's a family affair so the kids and cowboys are helping and sister-in-law Missy's bringing dessert. Then it's Ladd and Ree's guns and roping throwdown. May the best man or woman win.

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2:00
PM
Episode 0401

Guy Fieri rolls out for ice cream, Triple D style: At the Norfolk, Va. drive-in where they say their founder invented the waffle cone in the early 1900s and they're still making them by hand today; at the Arizona creamery making Italian gelato in flavors from tiramisu to apple pie (made with real pie); and the New Orleans favorite doing huge sundaes and home made ice cream in more than 400 flavors.

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2:30
PM
Episode 0208

Guy Fieri goes to some great places viewers have suggested: A 60-year-old legacy in Florida where even the fish goes in the smoker; a Hawaiian paradise outside of Seattle, serving up authentic island food that has the mainlanders hooked; and a Tiki Bar in Minneapolis where they'll fry anything and the drinks have umbrellas.

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3:00
PM
Episode 0201

Guy Fieri searches out some great joints where they're frying up a storm: A classic half-century old diner in Philadelphia, where a French trained chef is frying international specialties like spring rolls with duck confit; a classic drive-in where Californians line up for deep fried falafel; and a small town California cafe where even the French classic, Chicken Cordon Bleu, is deep fried.

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3:30
PM
Episode 0305

Guy Fieri tracks down great tastes from all over the world including a Phoenix mom-and-pop joint with a mix of Mexican, Chinese and Caribbean food; a classic diner outside Atlanta with a menu full of homemade Greek specialties; and a tiny Kansas City, Mo., place with the globe-trotting chef who brings back recipes from Asia to Central America.

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4:00
PM
Episode 0202

Guy Fieri travels this classic American highway for great food at great places: Homemade biscuits and gravy at a 60-year-old trucker's paradise near Victorville, Calif.; homemade German spaetzle and jagerschnitzel at an Oklahoma cafe built from rocks dug up in the construction of route 66; and apple smoked salmon and pecan crusted catfish at a Kansas joint in a former bank once robbed by Jesse James.

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4:30
PM
Episode 0509

Guy Fieri takes an eastward tour of Route 66: In Flagstaff, Ariz., a family style restaurant serving scratch made southwest favorites; in Albuquerque, N.M., an old gas station turned diner making classics their own way, like chicken-fried ahi tuna; and in Chicago, a joint that's been serving fried chicken on Route 66 since the 30's.

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5:00
PM
Episode 0303

Guy Fieri hits the road to from east coast to southwest to track down great joints dishing up regional specialties: Classic Southern cooking at a landmark diner in Virginia; the horseshoe sandwich, piled high with eggs, meat, gravy and potatoes at a steel Quonset hut in Springfield, Ill.; and red and green chili, the signature dishes of New Mexico, done every which way at a joint in Santa Fe.

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5:30
PM
Episode 0711

Guy Fieri rolls in for real family cooking. In Providence, an old family place where a couple of brothers are putting a spin on the family tradition, like stuffing dad's ravioli with barbecued chicken. In Houston, a joint in a strip mall where a couple of guys from Bosnia are serving the classics their moms made them; And in Glendale, Calif., a joint where one family's making their own Cuban favorites, from pork to ceviche.

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6:00
PM
Episode 1308

In Dundalk, Md., the Greek diner decked out in neon and servin' up family recipes like Yia Yia's grape leaves. In Oxnard, Calif., the jack of all trades joint is baking, brewing, and cooking all in the same restaurant and servin' up some creative burgers like lamb burger with red pepper relish. And in Charleston, S.C., southern heritage meets culinary creativity at this mom and pop joint, with favorites like deep fried pork chops with sweet and spicy pepper jelly.

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6:30
PM
Episode 1403

This trip, Guy Fieri's checkin' out some joints that are kickin' the staples up a notch. In Minneapolis, there's a family-run Italian deli crankin' out what the locals love -- pizza and totally fresh pasta. And in Dallas, Guy's all-time favorite football player, Earl Campbell, joins Guy for real deal gumbo and burgers with brisket.

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7:00
PM
Episode 2111

This trip, Guy Fieri's filling up on winner winner chicken dinners. In Baltimore, the local landmark dishing out wicked wings alongside a killer steak wrap. In Eugene, Ore., the soul food joint smoking the bomb barbecue bird and slinging their signature burger. And in Des Moines, the Southern spot serving up legit fried chicken and decadent red velvet waffles.

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7:30
PM
Episode 1713

This trip, Guy Fieri's stopping by some joints that are keepin' it fresh. In San Francisco, the Venezuelan joint servin' up a totally gluten-free menu of authentic standbys like arepas and empanadas. And in Portland, Ore., the family-run sausage spot cranking out dozens of homemade meats like Italian red wine dry cured salami and roasted garlic and rosemary bologna.

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8:00
PM
Episode 0206

Josh Denny rides into Phoenix, a desert metropolis where transplants from other regions have had a massive impact on local food and culture. At El Palacio, the best of Mexican cuisine is rolled into El Bandido, a 28-inch burrito that will steal your heart and your hunger. Chompie's New York-style deli serves up Bubbie's Belly Buster, a ten-pound beef brisket sandwich stuffed with enough comfort food to make any grandmother proud. Then, it's a Midwestern cookout at Porkopolis, where The Triple Brady Bacon Burger towers 14 inches high and boasts three juicy hamburger patties with three different types of pork.

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8:30
PM
Episode 0204

Josh Denny arrives in Jacksonville to tackle the biggest meals in Florida's biggest city! The Sea Monster makes landfall at Beachside Restaurant and Seafood Market, netting five types of ultra-fresh seafood cooked three different ways, then rolled into a grilled burrito. Black Sheep gets ridiculous with The Ri-Duck-ulous Banh Mi, a five-foot long baguette stuffed with ground duck breast and a half-dozen veggie toppings. Then, Gas Full Service Restaurant pumps out The Full Tank, a three-pound sandwich on an eight-inch bun, fully loaded with beef burgers, a deep-fried serving of pulled pork and a patty of fried cheese.

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9:00
PM
Episode 2305

This trip, Guy Fieri's celebrating homeland favorites from all kinds of diverse cultures. In Richfield, Minn., the Mexican restaurant-market combo dishing out real-deal tacos al pastor and carnitas tamales. In Denver, the Greek joint cooking up lights-out lamb ribs and a unique dessert specialty. And in Atlanta, the Southern spot serving up their spin on shrimp and grits, plus legit biscuits and gravy.

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9:30
PM
Episode 1801

This trip, Guy Fieri's traveling up and down the west coast in search of funky neighborhood joints. In San Diego, the "everybody knows your name" all-day breakfast joint servin' up a decadent creme brulee French toast. In Portland, Ore., a husband and wife team are cranking out good ol' Americana with dishes like corned beef hash and chipped beef. And in San Francisco, the hot dog spot holding the block down with unique selections like the lamb merguez dog and fried chicken sandwich.

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10:00
PM
Episode 2401

This trip, Guy Fieri's digging into a meat lover's paradise. In Colorado Springs, a Jamaican joint dishing out killer curry goat and jammin' jerk chicken. In Baltimore, a funky beer bar serving up wild boar sliders and outrageous pork belly mac and cheese fries. And in Washington D.C., an uber-deli carvin' up homemade pastrami and rolling out a meat-filled Moroccan specialty.

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10:30
PM
Episode 1704

This trip, Guy Fieri's digging into some dishes like mama made, if she had a wild imagination. In Philadelphia, a very special guest, Marc Summers, hits the kitchen with Guy for fried PB&Js and tacos that start with the head of a pig. And in Phoenix, the farm-to-table spot dishin' out a dynamite pork sammie, and cooking everything from pizzas to pancakes to meatballs in its wood-fired oven.

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11:00
PM
Episode 1912

This trip, Guy Fieri's diggin' into some diverse dishes on both sides of the Pacific. In Los Angeles, the East Coast buddies piling on a plateful of guilty pleasures like the Fat Jerry sammie, a smorgasbord of fried favorites from chicken fingers to mozzarella sticks to steak, where he's joined by actor Jerry Ferrara. In Monterey, Calif., the boat-to-table spot on the pier crankin' out all kinds of fresh fish like the abalone sliders and the seasonal crab feast. In Aiea, Hawaii, the double-duty bowling alley/restaurant is keeping it funky with one of DDD's best-ever oxtail soups and the flavorful grilled turkey sandwich.

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11:30
PM
Episode 2302

This trip, Guy Fieri's gettin' a big taste of the Far East. In Las Vegas, the city's original Japanese spot rolling out serious sushi and traditional udon. Then, the Vegas winner dealin' in righteous pork and an Asian spin on classic grilled cheese. And in Denver, the Korean barbecue joint firing up the grill for a meaty all-you-can eat flavorfest.

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12:00
AM
Episode 2305

This trip, Guy Fieri's celebrating homeland favorites from all kinds of diverse cultures. In Richfield, Minn., the Mexican restaurant-market combo dishing out real-deal tacos al pastor and carnitas tamales. In Denver, the Greek joint cooking up lights-out lamb ribs and a unique dessert specialty. And in Atlanta, the Southern spot serving up their spin on shrimp and grits, plus legit biscuits and gravy.

More About This Episode
12:30
AM
Episode 1801

This trip, Guy Fieri's traveling up and down the west coast in search of funky neighborhood joints. In San Diego, the "everybody knows your name" all-day breakfast joint servin' up a decadent creme brulee French toast. In Portland, Ore., a husband and wife team are cranking out good ol' Americana with dishes like corned beef hash and chipped beef. And in San Francisco, the hot dog spot holding the block down with unique selections like the lamb merguez dog and fried chicken sandwich.

More About This Episode
1:00
AM
Episode 2401

This trip, Guy Fieri's digging into a meat lover's paradise. In Colorado Springs, a Jamaican joint dishing out killer curry goat and jammin' jerk chicken. In Baltimore, a funky beer bar serving up wild boar sliders and outrageous pork belly mac and cheese fries. And in Washington D.C., an uber-deli carvin' up homemade pastrami and rolling out a meat-filled Moroccan specialty.

More About This Episode
1:30
AM
Episode 1704

This trip, Guy Fieri's digging into some dishes like mama made, if she had a wild imagination. In Philadelphia, a very special guest, Marc Summers, hits the kitchen with Guy for fried PB&Js and tacos that start with the head of a pig. And in Phoenix, the farm-to-table spot dishin' out a dynamite pork sammie, and cooking everything from pizzas to pancakes to meatballs in its wood-fired oven.

More About This Episode
2:00
AM
Episode 1912

This trip, Guy Fieri's diggin' into some diverse dishes on both sides of the Pacific. In Los Angeles, the East Coast buddies piling on a plateful of guilty pleasures like the Fat Jerry sammie, a smorgasbord of fried favorites from chicken fingers to mozzarella sticks to steak, where he's joined by actor Jerry Ferrara. In Monterey, Calif., the boat-to-table spot on the pier crankin' out all kinds of fresh fish like the abalone sliders and the seasonal crab feast. In Aiea, Hawaii, the double-duty bowling alley/restaurant is keeping it funky with one of DDD's best-ever oxtail soups and the flavorful grilled turkey sandwich.

More About This Episode
2:30
AM
Episode 2302

This trip, Guy Fieri's gettin' a big taste of the Far East. In Las Vegas, the city's original Japanese spot rolling out serious sushi and traditional udon. Then, the Vegas winner dealin' in righteous pork and an Asian spin on classic grilled cheese. And in Denver, the Korean barbecue joint firing up the grill for a meaty all-you-can eat flavorfest.

More About This Episode
3:00
AM
Episode 0206

Josh Denny rides into Phoenix, a desert metropolis where transplants from other regions have had a massive impact on local food and culture. At El Palacio, the best of Mexican cuisine is rolled into El Bandido, a 28-inch burrito that will steal your heart and your hunger. Chompie's New York-style deli serves up Bubbie's Belly Buster, a ten-pound beef brisket sandwich stuffed with enough comfort food to make any grandmother proud. Then, it's a Midwestern cookout at Porkopolis, where The Triple Brady Bacon Burger towers 14 inches high and boasts three juicy hamburger patties with three different types of pork.

More About This Episode
3:30
AM
Episode 0204

Josh Denny arrives in Jacksonville to tackle the biggest meals in Florida's biggest city! The Sea Monster makes landfall at Beachside Restaurant and Seafood Market, netting five types of ultra-fresh seafood cooked three different ways, then rolled into a grilled burrito. Black Sheep gets ridiculous with The Ri-Duck-ulous Banh Mi, a five-foot long baguette stuffed with ground duck breast and a half-dozen veggie toppings. Then, Gas Full Service Restaurant pumps out The Full Tank, a three-pound sandwich on an eight-inch bun, fully loaded with beef burgers, a deep-fried serving of pulled pork and a patty of fried cheese.

More About This Episode
4:00
AM
Episode 0103

Michael Symon's in Nashville, where a killer new burger joint encourages you to construct your own custom creations. Then, he hits the heart of Cleveland where a newcomer pushes the boundaries of pub food and house-made brews. Lastly, way out in industrial Brooklyn, he joins the only pitmaster in the entire Northeast ambitious enough to smoke Carolina-style whole hog barbecue right there on site.

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4:30
AM
Episode 0204

Food Network Star winner, Eddie Jackson, meets Michael Symon in Austin for a barbecue sandwich that has the entire town lined up. Then, Michael heads to Jersey City, where a chef who was tired of driving into Manhattan for a great burger concocted his own sweet and spicy creation. Finally, in Louisville, Ky. he washes down a pastrami spiced sandwich and dessert with a refreshing local brew.

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Friday, Jun 2