TV Schedule

Tuesday, Jun 20

9:30
AM
Episode 1005

Ree Drummond's putting a breakfast spin on four dinners starting with sensational Sausage Kale Strata, a real make-ahead wonder. Wild Rice Pancakes get flipped to dinnertime for the girls, while the boys enjoy Breakfast Quesadillas, packed full of bacon and eggs, and for herself, Potato Hash with a fried egg makes a super supper.

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10:00
AM
Episode 0513

Trisha and her band have booked a gig at a historic venue in Trisha's hometown and she's decided to make them all a surprise dinner before the show. Her bandmates Steve and Heather come over to help her cook a comforting crowd-friendly meal of Slow Cooker Stout Beef Stew, Lettuce Wedge With Blue Cheese Dressing and Texas Sheet Cake With Chocolate Ganache. After they're finished cooking, they load up the car and transport the meal to the venue.

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10:30
AM
Episode 0303

Trisha and her agent and friend Julie Colbert are making a vacation at home, with a menu featuring some of their international favorites: Avocado Salsa, Pad Thai, Hawaiian Fruit Salad and Old Yeller Cocktail.

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11:00
AM
Episode 0411

Nothing makes entertaining easier than a good make-ahead meal. After Trisha ropes her sister Beth and friend Ann into attending a hip hop dance class, they head back to Trisha's for an oven ready meal. On tonight's menu: Baked Spaghetti Pie, Spinach Salad With Garlic Dressing and a Cheesecake With Fresh Strawberry Sauce.

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11:30
AM
Episode 0803

Trisha Yearwood invites the guys over for pizza and a movie. She starts off by making Malted Milk Fudge, then her nephew, Kyle, helps her make an Italian Seven-Layer Dip. After that, she teaches her cowboy tour manager, Chuck, how to make a Basil Pesto Pizza.

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12:00
PM
Episode 0907

Trisha Yearwood and her sister, Beth, take a trip down memory lane as they go through mom and dad's shoebox of recipes. They pull out comforting recipes to cook, such as Company Chicken, Mama's Scalloped Potatoes and Wild Scuppernong Pie with Cinnamon Swirl Ice Cream.

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12:30
PM
Episode 0611

In honor of the amazing men and fathers in their lives, Trisha Yearwood and her sister, Beth, cook up a few of their favorite dishes, including their daddy's Biscuits and Sausage Gravy, Garth's personal creation, Taco Pizza, and for Beth's husband, John, German Chocolate Cake with Butterscotch Frosting.

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1:00
PM
Episode 1311

Ree Drummond's dad has retired after 45 years in medicine, so she's bringing him a celebration meal with all of his favorite foods. There's luxurious, slow-cooked Burgundy Beef Stew, creamy Cheese Grits Casserole and super-tasty Blistered Green Beans with a surprise ingredient. Then, adorable Mini Chocolate-Cherry Bundt Cakes to top it all off!

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1:30
PM
Episode 0311

Ladd's father, Chuck, has been honored with a Trail Boss Award so Ree Drummond and her family are throwing a big celebration dinner at the lodge. On the menu are Rib-Eye Steak With Onion Blue Cheese Sauce and Restaurant Style Smashed Potatoes. On the side, grilled Corn With Pasilla Butter. Then for dessert, a fabulous Strawberry Sparkle Cake inspired by Chuck's great-grandmother's recipe.

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2:00
PM
Episode 0208

The judges are impressed when one of the contestants falters in the appetizer round but, nonetheless, sticks to a bold plan for a Merquez sausage dish. With liquor in the entree basket, the flames fly high, but when the adrenaline rush is over, it's the artful presentations that garner attention. Then in the final round, finding a way to make a dessert with honeydew would be no problem, except that the three other items in the mystery basket make it one of the most difficult challenges in Chopped history.

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3:00
PM
Episode 0701

Ready? Go! Confidence abounds in the first round when four determined chefs try to get a leg up on the competition through their smoked turkey leg dishes. Then, when the chefs are challenged to use beef and chocolate frosting in the entree round, one competitor makes a big splash, but not intentionally. And after the two finalists present battling banana desserts, it is up to the judges to decide which chef will not survive the third chop.

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4:00
PM
Episode 0604

Go fish! The competitors reel in a peculiar combination in the appetizer round: catfish and marshmallows. The tough challenge is made even tougher when first-round nervousness becomes a factor. And in the entree round, the chefs are intent on infusing mouthwatering flavor into pork country ribs. Then the judges watch to see which of the two finalists will step up and deliver the better dessert from a basket with Latin flair.

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5:00
PM
Episode 1110

Snails are the first order of business in the "Chopped" kitchen. Can the competitors make escargot go with red jalapenos? A mishap with a paper towel leads to a dangerous situation at one chef's station. With Chinese eggplant and ground lamb in the entree basket, three chefs all choose a similar direction for their dishes. Then, two very driven finalists compete to make great desserts from garnet yams and roasted noodles.

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6:00
PM
Episode 1503

The chefs open the first basket to find ingredients inspired by Australia, including one that has everybody's jaw dropping. Then in the entree round, one competitor makes very ambitious plans; will everything come together for him as time runs out? And the finalists better not lollygag with lollies and lemon verbena in the dessert basket.

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7:00
PM
Episode 1905

In the first basket, the fryer gets pretty crowded as the chefs race to make crispy chicken wings, and the chefs are challenged to make African peri peri rub work in their dishes. Then in the entree round, a difficult cut of meat and a salty sandwich spread are among the mandatory ingredients. And will either finalist decide to bake a pie from the pie dough in the dessert basket?

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8:00
PM
Episode 0705

Four outstanding young cooks compete to see who will earn the last spot in the grand finale. Some slender peppers and some scrumptious rolls are part of the puzzle in the appetizer round. The junior chefs must figure out a way to make a guilty pleasure snack work in their venison entrees, then some serious mistakes in the dessert round leave the judges with much to consider.

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9:00
PM
Episode 3212

The baskets are packed with favorite foods from Latin America, and the chefs bring pride of their native countries to every plate. In the first round, the competitors get a soup and a dough to show off their appetizer-making skills. A yummy cookie and a can of beans are part of the puzzle in the entree round. Then, will the final two chefs feel the love for the passion fruit in the dessert basket?

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10:00
PM
Episode 3411

The chefs race to figure out what to do with a seafood product and some boozy veggies in the first round. Then, the judges must decide who's got the chops to get goat chops just right in the second round. Finally, a tough dessert basket, which includes a cheese and a vegetable, keeps the finalists scrambling to the end.

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11:00
PM
Episode 3111

The competitors face off in a protein-packed battle, even featuring some fierce ingredients that are too big for the baskets. In a fast and loud appetizer round, the blenders are booming as the chefs try to make meaty appetizers with a creative touch. Then, the chefs get to choose what part of an imposing whole animal to use in their second dish. The final chefs must rise to the challenge in order to make marvelously piggy desserts.

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12:00
AM
Episode 3212

The baskets are packed with favorite foods from Latin America, and the chefs bring pride of their native countries to every plate. In the first round, the competitors get a soup and a dough to show off their appetizer-making skills. A yummy cookie and a can of beans are part of the puzzle in the entree round. Then, will the final two chefs feel the love for the passion fruit in the dessert basket?

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1:00
AM
Episode 3411

The chefs race to figure out what to do with a seafood product and some boozy veggies in the first round. Then, the judges must decide who's got the chops to get goat chops just right in the second round. Finally, a tough dessert basket, which includes a cheese and a vegetable, keeps the finalists scrambling to the end.

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2:00
AM
Episode 3111

The competitors face off in a protein-packed battle, even featuring some fierce ingredients that are too big for the baskets. In a fast and loud appetizer round, the blenders are booming as the chefs try to make meaty appetizers with a creative touch. Then, the chefs get to choose what part of an imposing whole animal to use in their second dish. The final chefs must rise to the challenge in order to make marvelously piggy desserts.

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3:00
AM
Episode 0705

Four outstanding young cooks compete to see who will earn the last spot in the grand finale. Some slender peppers and some scrumptious rolls are part of the puzzle in the appetizer round. The junior chefs must figure out a way to make a guilty pleasure snack work in their venison entrees, then some serious mistakes in the dessert round leave the judges with much to consider.

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4:00
AM
Episode 0609

Four chefs compete to see if one roll, spin or outrageous game will make or break their dishes. First up, Guy Fieri's dice decide the details of their blue plate special. Next, the chefs put their spin on an Italian classic, using high-end and low-end ingredients determined by the Food Wheel. Finally, the chefs are ham-fisted by the restriction of making a pork dinner using one ingredient from each aisle.

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Tuesday, Jun 20