TV Schedule

Monday, Jun 26

9:30
AM
Episode 1610

Ladd and his father, Chuck, are out feeding cattle on the ranch, sharing stories about the old days and looking forward to a slap-up cowboy spread prepared by Ree Drummond. She's mixing up a fabulous PW Steak Rub to sprinkle over juicy Breakfast Steaks, then on the side there's cheesy Breakfast Grits with bacon and spicy jalapenos. There's also a pan of sticky sweetness in the form of Ree's mom's classic Apple Dumplings.

More About This Episode
10:00
AM
Episode 0612

Learn how to make an easy Al Pastor-style pork tenderloin. Then, food hacks are put to the test, and two delicious tomato summer side dishes. Actress Melissa Gilbert shares her fried chicken recipe and Food Network Star finalists Jay Ducote, Eddie Jackson and Dom Tesoriero compete for the best poolside snack. Plus, tips for your next pool party and a summer twist on a Bloody Mary.

More About This Episode
11:00
AM
Episode 0813

Katie Lee takes us home to West Virginia, making the ultimate comfort food -- her Fried Chicken. Learn the do's and don'ts for deep frying and Southern-style tricks to save time and effort in the kitchen. Sunny Anderson makes a comforting side of Easy Baked Sweet Corn and Katie whips up a Sweet Tea Cocktail. Lazarus Lynch from the digital series Son of a Southern Chef stops by to make a crowd-pleasing 'Bama Chocolate Mousse, and the hosts give their verdict on fried, decadent foods.

More About This Episode
12:00
PM
Episode 1312

The Kitchen hits the deck for outdoor entertaining, starting with Geoffrey Zakarian's Sausage Grinder with Peppers and Onions. Katie Lee serves an Italian-inspired Seafood Pasta, while Marcela Valladolid's Grilled Caesar Salad is her twist on a classic. A game of Spend or Skimp shows how to best spend on an outdoor party, and the gang shares gardening tips worthy of a Green Thumbs Up. Then it's time for cocktails and dessert with Katie's Pina Colada Poke Cake and Geoffrey's Pineapple Breeze cocktail.

More About This Episode
1:00
PM
Episode SP07

Ree Drummond's cooking up fabulous ranch-style Tex Mex. There's Cheese Enchiladas for her father-in-law and his team of fence-fixers, individual Pina Colada Tres Leches Cakes for a prairie picnic, Simple, Perfect Chili to warm up Ladd and the kids, and Mango and Virgin Margaritas for cocktail hour on the ranch.

More About This Episode
1:30
PM
Episode 0301

With two barns to burn down and hungry workers to feed, Ree Drummond's getting them all fired up with delicious Good Morning Muffins for breakfast. There's a real ranch favorite for lunch, Chicken Spaghetti with Apple, Pecan and Blue Cheese Salad. When the work is done, Ree has a special treat to cool off the fire starters -- fabulous and fun Frozen Pops!

More About This Episode
2:00
PM
Episode 0105

Josh Denny cruises through Nashville, the heart of country music, in search of magnificent meals. Headlining the tour is a 17-pound chicken gyro sandwich at Bellevue Diner that's larger than a fiddle. The next act is Pepperfire's Battle Royale, with stacks of hot chicken tenders layered in between a total four fried cheese sandwiches, all topped with baked apples. The grand finale is at Piranhas, where the Titan Cheesesteak is made with six pounds of steak, one pound of cheese, three pounds of coleslaw and hand-cut fries.

More About This Episode
2:30
PM
Episode 0102

Josh Denny hits his hometown, Philadelphia, on a hunt for the city's most ginormous foods. First up is the Whale, a 14-pound bagel leviathan overflowing with smoked salmon and white fish salad at Spread Bagelry. Then, there's a 9-pound superhero sandwich that's a massive pile-up of bacon, pork and cheese at Jake's Sandwich Board. Topping it off is Car 23, a trolley-shaped loaf of French toast stuffed with berries and cream cheese at the Trolley Car Diner.

More About This Episode
3:00
PM
Episode GW0104H

Josh Denny storms Richmond, a city rich in history and packed with monumental meals. The first stop is The Halligan Bar and Grill, where a former fireman has mastered smoke and fire to make the Flatliner, a towering stack of five meats layered between slices of cheddar and pepper Jack cheese. Next up is the Battleship Manassas at The Black Sheep, a 24-inch sandwich overflowing with fried trout. Lastly, there's a burrito on steroids: the six-pound donkey at Baja Bean Co.

More About This Episode
3:30
PM
Episode 0106

Josh Denny rides into Louisville to try his luck with a trifecta of magnificent meals. First, the Double Southern Belle at Mussel and Burger Bar, which sports fried green tomatoes, a full pound of black angus beef and several thick layers of pimento cheese. The Big Daddy Hot Brown at Gary's on Spring takes a famous Louisville dish and transforms it into a two-foot-wide, 10-pound masterpiece. Then, at the Come Back Inn, The Godfather makes a culinary offer he can't refuse: more than one and a half pound of roast beef smothered in vegetables and marinara sauce, soaked in au jus, and served on a 12-inch roll!

More About This Episode
4:00
PM
Episode 0201

Josh Denny rolls into Atlanta in search of a titanic Southern trinity. Bone Lick BBQ serves up a five-pound muffaletta piled high with pulled pork, brisket, collard greens and coleslaw. Cajun cooking comes east at Henry's Louisiana Grill, where a nine-foot po' boy named The Big Bayou Monster boasts thirty pounds of fried shrimp, crawfish, oysters and alligator. Then, a southern classic gets ginormous at Peach and The Porkchop when four pounds of chicken and waffles and a dozen fried eggs are piled atop two-foot wide pancakes for the Ultimate All-In-One.

More About This Episode
4:30
PM
Episode 0202

Josh Denny cruises through Columbia, SC, sampling the capital city's substantial local favorites with a side of Southern charm. First up is Bourbon's The Champ, a 14-inch gravy-laden biscuit loaded with savory meats and half a dozen eggs, that will have the state legislature calling for adjournment! At Henry's, there's the Hungriest Bennett, a 12 and a half pound hash brown casserole jam-packed with everything the restaurant has to offer for breakfast. Then, there's The Cinnamonster. At 22 inches wide and half a foot high, this capital-sized cinnamon roll at The Devine Cinnamon Roll Deli is so popular, it just may run for office.

More About This Episode
5:00
PM
Episode 0203

Josh Denny heads south to Charleston, S.C. to see if a Yankee can tame the city's biggest bites. Kitchen 208 amps up a southern classic with a sixteen-inch high chicken and waffle sandwich called the Belle-gem Triple Play. Mex 1 Coastal Cantina constructs a colossus of crunchiness with their mountain of Big Papa Nachos, featuring house-smoked chicken and pulled pork, queso and a generous topping of fried shrimp. Then, it's on to Sesame Burgers and Beer to take on The Juggernaut, a five-pound, nine-inch high burger overflowing with chili cheese fries, bacon and chipotle cream sauce.

More About This Episode
5:30
PM
Episode 0204

Josh Denny arrives in Jacksonville to tackle the biggest meals in Florida's biggest city! The Sea Monster makes landfall at Beachside Restaurant and Seafood Market, netting five types of ultra-fresh seafood cooked three different ways, then rolled into a grilled burrito. Black Sheep gets ridiculous with The Ri-Duck-ulous Banh Mi, a five-foot long baguette stuffed with ground duck breast and a half-dozen veggie toppings. Then, Gas Full Service Restaurant pumps out The Full Tank, a three-pound sandwich on an eight-inch bun, fully loaded with beef burgers, a deep-fried serving of pulled pork and a patty of fried cheese.

More About This Episode
6:00
PM
Episode 1902

This trip, Guy Fieri's gettin' a taste of New York in and out of the Big Apple. In Eureka, Calif., the Bronx-bred pizza maker bringing unique Neapolitan-style pies to northern California. In Queens, N.Y., the filmmaker turned chef making a huge proposal and kickin' out killer dishes like the spicy atomic fireballs. And in New York's Lower East Side, the farm to table spot taking fresh and local to a whole new level, servin' up standout seasonal sammies like the winter pig, where he's joined by chef Alex Guarnaschelli.

More About This Episode
6:30
PM
Episode 2002

This trip, Guy Fieri's checkin' out all kinds of funky foods from coast to coast. In Monterey, Calif., the second-generation Italian joint serving mom's time-tested recipes like meaty lasagna and real deal minestrone. In Boston, the funky little sandwich shop pressing panini that satisfy both meat and veggie lovers. And in Jackson, Wyo., the ex-Marine bringing Americana to the small town with dishes like chicken pot pie and homemade soups and pretzels.

More About This Episode
7:00
PM
Episode 2107

This trip, Guy Fieri's getting a taste of yesteryear. In Duluth, the Italian market/restaurant stacking up hearty homemade lasagna and a monster muffaletta. In Eugene, Ore., DDD's first all-vegan spot serving their signature tofu sammy and frozen peanut butter pie. And in Delta, Wis., the real deal retro diner dishing out righteous red-eye gravy and a surprising spin on the pancake, where he's joined by Jimmy John Liautaud and his family.

More About This Episode
7:30
PM
Episode 2201

This trip, Guy Fieri's tackling everything from land to sea. In Des Moines, the funky fusion joint serving up unique burritos alongside off-the-chain bulgogi masa fries. Across town in the Beaverdale area of Des Moines, the Southern spot cooking up all the classics, from ribs and red beans and rice to catfish cakes and collards. And in Atlantic City, the husband-wife duo dishing out soul food standouts like turkey chops and pig feet.

More About This Episode
10:00
PM
Episode 0103

In Jeff Dunham's hometown of Dallas, he and his wife, Audrey, discover some of the most outrageous dishes Texas has to offer! They bite into the ultimate barbecue sandwich, the wildest version of a chicken fried steak, and an incredible behemoth meat dish, topped off with a chocolaty smoked pie for dessert.

More About This Episode
10:30
PM
Episode 2612

This trip, Guy Fieri's digging into a righteous mashup of flavors. In Orlando, Fla., a potato-centric palace dishing out hearty Brazilian specialties. Then, Joey Fatone is riding shotgun to his very own hot dog hangout. And in Palm Springs, Calif., a dynamite deli serving up real-deal latkes and turkey pastrami.

More About This Episode
11:00
PM
Episode 2403

This trip, Guy Fieri's grabbin' grub piled high on bread and buns. In Colorado Springs, a funky joint going scratch-made and local with their Pueblo chili burger and a hangover specialty. In Washington D.C., the family-run sandwich shop servin' up a killer corned beef hoagie and lights-out porchetta, where he's joined by NFL player Stevie Brown. And in Atlantic City, a neighborhood pub with knockout grub like a pork and brisket sandwich and savory tequila shrimp.

More About This Episode
11:30
PM
Episode 2504

This trip, Guy Fieri's grabbin' some grub cooked up at pubs! In Minneapolis, a big-time brewery cooking up dishes like righteous pulled pork and a killer brisket sandwich. In Miami, a craft drink and beer joint serving southern favorites like hen and dumplings and a lamb belly BLT, where he's joined by Harry Wayne "K.C." Casey from KC and the Sunshine Band. And in Los Angeles, an Italian restaurant and bar dishin' out a mega-meat pizza and wild boar gnocchi.

More About This Episode
1:00
AM
Episode 0103

In Jeff Dunham's hometown of Dallas, he and his wife, Audrey, discover some of the most outrageous dishes Texas has to offer! They bite into the ultimate barbecue sandwich, the wildest version of a chicken fried steak, and an incredible behemoth meat dish, topped off with a chocolaty smoked pie for dessert.

More About This Episode
1:30
AM
Episode 2612

This trip, Guy Fieri's digging into a righteous mashup of flavors. In Orlando, Fla., a potato-centric palace dishing out hearty Brazilian specialties. Then, Joey Fatone is riding shotgun to his very own hot dog hangout. And in Palm Springs, Calif., a dynamite deli serving up real-deal latkes and turkey pastrami.

More About This Episode
2:00
AM
Episode 2403

This trip, Guy Fieri's grabbin' grub piled high on bread and buns. In Colorado Springs, a funky joint going scratch-made and local with their Pueblo chili burger and a hangover specialty. In Washington D.C., the family-run sandwich shop servin' up a killer corned beef hoagie and lights-out porchetta, where he's joined by NFL player Stevie Brown. And in Atlantic City, a neighborhood pub with knockout grub like a pork and brisket sandwich and savory tequila shrimp.

More About This Episode
2:30
AM
Episode 2504

This trip, Guy Fieri's grabbin' some grub cooked up at pubs! In Minneapolis, a big-time brewery cooking up dishes like righteous pulled pork and a killer brisket sandwich. In Miami, a craft drink and beer joint serving southern favorites like hen and dumplings and a lamb belly BLT, where he's joined by Harry Wayne "K.C." Casey from KC and the Sunshine Band. And in Los Angeles, an Italian restaurant and bar dishin' out a mega-meat pizza and wild boar gnocchi.

More About This Episode
4:00
AM
Episode 0607

Four chefs kick off Guy Fieri's games by making a lavish Italian feast with only 4 pounds of ingredients. Next, the chefs flip out when they find they must turn the core ingredients of a Caesar salad into a breakfast dish! Then, the final two play the dreaded Food Wheel which forces them to prepare a meal combining salmon with ingredients from a single aisle.

More About This Episode

Monday, Jun 26

On TV

The Pioneer Woman

9:30am | 8:30c

Cupcake Wars

10am | 9c

Cake Wars

11am | 10c

Cake Wars

12pm | 11c

The Pioneer Woman

1:30pm | 12:30c

Beat Bobby Flay

2:30pm | 1:30c

Beat Bobby Flay

3:30pm | 2:30c

Beat Bobby Flay

4:30pm | 3:30c

Beat Bobby Flay

5:30pm | 4:30c

Beat Bobby Flay

6:30pm | 5:30c

Chopped

7pm | 6c

Chopped

9pm | 8c
On Tonight
On Tonight

Beat Bobby Flay

10pm | 9c

Beat Bobby Flay

10:30pm | 9:30c

Beat Bobby Flay

11:30pm | 10:30c

Chopped

12am | 11c

Beat Bobby Flay

1:30am | 12:30c

Beat Bobby Flay

2:30am | 1:30c

Mystery Diners

4:30am | 3:30c